Kua zaub ntawm lub trout nrog kua

Leej twg sim trout, pom zoo - ib lub tais rau gourmets. Trout tais diav yog tsis tsuas zoo heev noj, muaj ib tug ntau ntawm cov as-ham, tab sis kuj muaj zoo heev ilv saj. Ib tug Library - mus ua noj kua zaub nrog trout. Txawm lub feem ntau yooj yim nyob rau hauv muaj pes tsawg leeg thiab kev npaj ntawm kua zaub ntawm cov ntses yuav ua tau heev uas muaj ntxhiab thiab qab ntxiag saj. Kua zaub ntawm lub trout yuav ua tau ib qhov zoo tshaj plaws thawj cov tais diav nyob rau hauv koj lub rooj, tshwj xeeb tshaj yog hais tias koj ntxiv cov cream. Lub ntsiab khoom xyaw ntawm tej kua zaub, trout - yog carrots, qos yaj ywm, txuj lom thiab cov nqaij nws tus kheej trout. Trout nqaij qab qab heev me, nws nkawd hais tias nws melts nyob rau hauv koj lub qhov ncauj. Qos yaj ywm uas muab khoom noj khoom haus kua zaub ntawm trout, txuj lom thiab carrots txhim khu lub tsw. Txawm lub feem ntau yooj yim kua zaub nrog trout nyob rau tom qab ntawm ntau lwm cov tais diav yuav zoo li ib tug ua noj masterpiece. Muaj ntau ntau cov zaub mov txawv rau cov kua zaub los ntawm ib tug ntses dej tsuag. Zaub mov txawv muaj hauv qab no, pub rau noj yeej qab tais - kua zaub ntawm lub trout nrog cream.

Yog li ntawd koj twb txiav txim siab mus ua noj kua zaub ntawm trout. Lub daim ntawv qhia implies ib tug peb-liter lauj kaub, 400 g ntawm trout, ob txiv lws suav, qos yaj ywm peb, 150 ml ntawm kaum feem pua kua, ib khub ntawm daim carrots, dos, peb daim leafs, khub pinches nutmeg, zaub txhwb qaib thiab ntsev.

Ntxuav cov ntses, ces txiav nws mus rau hauv me me slices, npog nrog dej. Nqa rau ib tug boil, txo tshav kub thiab boil rau lwm 15 feeb ces tshem tawm cov ntses pob txha, tawm hauv lub fillets. Txiav daim qos yaj ywm, tawm hauv ib lub lauj kaub, coj mus rau lub rwj, ces plam lub tshav kub thiab simmer rau kwv yees li ntawm 15 feeb tshem carrots, txiav nws mus rau hauv me me ntsuas. Finely chop lub dos thiab zaub txhwb qaib. Txhoov carrots thiab dos Fry nyob rau hauv zaub roj rau 5 feeb. Qos yaj ywm ntawm lub lauj kaub yuav tsis tau yuav tsum tau muab tshem tawm nyob rau hauv tib lub lauj kaub, ntxiv sauteed zaub, pripravite Bay nplooj ntoos thiab kua txob, kua txob, sib tov zoo. Coj mus rau lub rwj thiab ua noj thaum uas tsis muaj tshav kub rau 5 feeb ces ntxiv siav trout, txiv lws suav, frayed nutmeg, mix, ntsev, boil rau 5 feeb on tsawg tshav kub. Ntxiv lub qab zib mus rau lub kua zaub thiab boil ib tug ob peb ntau feeb. Tom qab tshem tawm ntawm tshav kub, ntxiv tws parsley, npog lub trout kua zaub, cia sawv ntsug rau 10 feeb, txias me ntsis. Koj kua zaub ntawm trout nrog kua npaj txhij, koj qhua los yog tsev neeg yuav txaus siab rau koj ua noj kev txawj ntse. Ua noj ua haus kua zaub ntawm trout daim ntawv qhia stick, nws yuav pab tau kom ib tug noj mov nrog qhov zoo tshaj plaws saj.

Koj muaj peev xwm ua noj thiab tsis heev li ib txwm trout kua zaub - daim ntawv qhia hauv qab no, pub rau noj kua zaub. Yuav kom npaj lub kua zaub ntawm trout nrog Lee nyob rau hauv daim ntawv ntawm puree koj yuav tsum tau kwv yees li 200 mL ntawm qab zib, 20% roj, 600 g trout, qos thiab zaub ntug hauv paus ib, ntsev thiab dub kua txob, rau koj saj. Yuav kom npaj lub kua zaub, mashed qos yaj ywm yuav tsum tau siv ntses fillet, tag nrho cov lwm qhov chaw yuav tsum tau nyob ntawm no, tsuas yog cov ua noj ua haus broth. Lim ntses yuav tsum tau muab tso rau hauv qhov hluav taws kub thiab noj rau txog ib nrab ib teev. Ces lim hau broth, nyob ib nrab ntawm nws volume mus ua noj ib tug qos ntug hauv paus thiab ib tug pre-txiav mus rau hauv daim, kom txog thaum siav. Thaum siav zaub, koj yuav tsum tau ntxuav cov ntses los ntawm cov pob txha. Koj yuav tsum ua tib zoo zuaj lub resulting ntses nqaij, minced thiab siav zaub nrog ib tug blender. Ces koj xav tau no sib tov ib zaug dua muab tso rau hauv ib lub lauj kaub, ntxiv mus txog 200 g ntawm cream. Nqa rau ib tug boil, tshem tawm los ntawm tshav kub. Ntxiv rau koj liking txuj lom - kua txob thiab ntsev. kua zaub yuav tsum tau txais kev pab trout nyob rau hauv kaum feeb nrog khov rau ntawm lub rooj.

Vim lub saj ntawm ntses, trout kua zaub npaj rau tej daim ntawv qhia, yeej ib txwm zoo, thiab yog hais tias koj tsis muaj lub sij hawm los npaj zaub mov noj ib yam li cov saum toj no, koj yuav tau noj cov feem ntau yooj yim kua zaub ntawm trout. Raws li twb tau hais, lub ntsiab Cheebtsam - yog nws tus kheej ib tug ntses, zoo siav thiab cov zaub - qos yaj ywm thiab carrots.