Tus thawj phaj. Daim ntawv qhia: noodle soup nrog nqaij qaib

Kua zaub mij yuav siav nyob rau hauv ntau txoj kev. Lub tais yog siav, tsis tsuas nrog nqaij. nws yog feem ntau ua rau ntses, zaub, nceb, thiab txawm mis nyuj broth. Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau yuav ua li cas siav noodle soup nrog nqaij qaib. Tsoos daim ntawv qhia yog yooj yim heev. Tiam sis ua ntej, peb muaj ib txoj kev mus tshawb tau tus Thaib ua noj ua haus.

Thai daim ntawv qhia: noodle soup nrog nqaij qaib

xav tau:

• nqaij qaib ob txhais ceg (los yog lwm qhov chaw Qaib - xaiv) - 2 pieces;
• txiv maj phaub mis nyuj - 4 tbsp. yeem;
• xibtes qab zib - ib tug peb lub daim;
• lub teeb thiab tsaus ntuj nti kua ntses - 2 dia. yeem;
• pint nqaij qaib broth;
• mov mij (nruab nrab) - ib tug puv tes;
• Funchoza mij - ib tug puv tes;
• ob peb sub chives (txiav);
• Coriander nplooj ntoos (zaub txhwb los yog);
• zaub roj rau kib zaub mov.

Nplej zom:

• ib tug ob peb qhuav kua txob;
• dos liab (crushed ntsuas) - taub hau 2;
• ob peb qej cloves (lim);
• turmeric; ntsev, rab diav, (tshuaj yej) qhiav muab tshuaj txhuam.

Muaj kuj yog npaj txhij rau tom kha muab tshuaj txhuam uas yuav hloov tau tag nrho cov khoom xyaw.

Muab:

• pickles khob;
• hlais mus rau hauv quarters ib txiv hmab txiv ntoo ntawm txiv qaub.

Cov kev npaj technology

1 kauj ruam

Qab kua zaub nrog mij Thai pib nrog qhov kev npaj ntawm kua txob. Tsau pods rau 10 feeb nyob rau hauv dej sov. Tshem tawm cov noob, qhuav thiab txiav mus rau hauv daim.

2 kauj ruam

Coriander noob Fry nyob rau hauv cov roj kub kub. Tus so ntawm cov khoom xyaw ua ke nrog rau cov noob mix nyob rau hauv ib tug blender. Koj yuav muaj ib tug muab tshuaj txhuam.

3 kauj ruam

Sov lub txiv maj phaub mis nyuj nyob rau hauv lub lauj kaub, txo lub tshav kub thiab nteg lub tiav lawm muab tshuaj txhuam. Yog hais tias koj siv ib tug tshwj xeeb muab tshuaj txhuam rau tom kha, nws yuav tsum tau diluted nyob rau hauv txiv maj phaub mis nyuj. Thaum tshav kub kub, do 5 feeb.

kauj ruam 4

Ntxiv rau qhov nqaij qaib ob txhais ceg. Saute luv luv. Muab cov xibtes qab zib, ob qho tib si ntawm kua ntses, ncuav nyob rau hauv broth thiab pokipyatit 20 feeb.

kauj ruam 5

Soy mij sau nrog boiling dej. Tom qab nws razmoknet, kib nyob rau hauv boiling roj kom txog thaum nkig lub xeev.

kauj ruam 6

Rice mij noj rau cov lus qhia ntawm lub hnab. Ces muab tso rau nws nyob rau hauv ib qho tais, sab saum toj nrog ib daim ntawm nqaij qaib, ncuav kua zaub. Garnish nrog crispy kib mij, tws ntsuab dos thiab coriander nplooj. Pab nrog tsib pickles, dos thiab quartered txiv qaub (kua txiv nws yog tsim nyog ua ntej yuav siv cov kua zaub nyem nyob rau hauv ib lub tais).

Daim ntawv qhia: noodle soup nrog nqaij qaib

Tab sis tsis yog txhua txhua kua zaub yog npaj rau ntev ua luaj li thiab muaj ib tug loj daim ntawv teev cov khoom. Peb muaj feem ntau yooj yim daim ntawv qhia - "Noodle kua zaub nrog nqaij qaib tsev." cov khoom xyaw:

• domestic poj qaib loj ntawm 1 kg;
• dej - ib tug ob peb litres (2-3);
• ntsev, dill;
• mij (e.g., qe).

technology

Yaug thiab plws qhuav nqaij qaib. Yog hais tias koj noj ib tug me me npaum li cas ntawm cov kua zaub, nws tseem tau mus txiav lub cev nyob rau hauv ib nrab thiab ua noj ib tug ib nrab. Muab cov nqaij qaib nyob rau hauv lub lauj kaub, npog nrog dej txias. Tos kom txog thaum boiling, tshem tawm cov npaus, ntxiv ntsev thiab muab pov rau ib tug los yog ob tug bay nplooj. Boil lub nqaij rau 30-40 feeb. Kam yog txiav txim siv ib tug ntse riam - yog ib feem ntawm lub nqaij qaib yog ib qho yooj yim, li ntawd, cov nqaij yog npaj txhij. Koj yuav NW nyuam qhuav zom cov khoom, li ntawd nws yuav yooj yim rau cais cov nqaij los ntawm cov pob txha. Tshem tawm cov nqaij qaib, muab tso rau qhov chaw txias. Broth lim. Chilled nqaij qaib lauj mus rau hauv daim, dhas tawm cov nqaij, Narva los yog txiav lawv mus rau hauv daim. Bouillon dua muab rau rhaub. Npaj cov pasta, uas yog muaj nyob rau hauv no daim ntawv qhia. Noodle kua zaub nrog nqaij qaib yuav luag npaj txhij. Nws tseem mus muab pov rau hauv boiling dej npaj qe mij, nqaij daim. Boil rau 5 feeb. Sprinkle nrog tws dill, cover thiab cia sawv ntsug. Koj yuav muaj ib tug nourishing thiab flavorful broth uas tsis yog tsuas yog qab, tab sis kuj pab tau. Daim ntawv qhia "Noodle kua zaub nrog nqaij qaib" - ib tug ceev thiab yooj yim txoj kev ntawm ua noj ua haus. Sim nws thiab koj!