Kua zaub nrog nceb: ceev cov zaub mov txawv thiab ua noj ua haus hom kev kawm

Kua zaub nrog nceb - ib tug nyiam tais ntawm ntau firsts. Zaub mov txawv thiab ua noj ua haus technology muaj ib tug loj tus naj npawb. Qhov kev xaiv ntawm lawv yuav yog nyob ntawm seb hom fungi , thiab tub yees muaj cov khoom xyaw.

Yog ib tug paub zoo qhov tseeb hais tias tus boletus kua zaub ib tug tshwj xeeb nourishing thiab fragrant. Yog li ntawd, nws yog pom zoo rau lawv thiab muab nyiam nyob rau hauv cov kev xaiv ntawm nceb. Xav txog nyob rau hauv ntau yam yooj yim cov kev xaiv cov zaub mov txawv.

Classic kua zaub nrog nceb, boletus. Yuav kom npaj no tais, koj yuav tsum tau tsib medium-qhov loj qhov dawb nceb. Kom meej meej ntxuav lawv, txiav mus rau hauv nruab nrab daim thiab muab tso rau hauv peb litres boiling dej. Ua lawv on tsawg tshav kub rau ib teev. Zwm tshem tawm cov tsim ua npuas ncauj, ntxiv ntsev, ib tug me ntsis kua txob, tsuav plaub loj qos yaj ywm, dill sprigs thiab tej seasonings rau koj tus kheej saj. Ua thawj lub tais rau lwm nees nkaum feeb on tsawg tshav kub, them.

Nyob rau hauv no daim ntawv qhia, koj muaj peev xwm hloov fries qhob mij. Kua zaub nrog nceb nyob rau hauv cov ntaub ntawv no yuav tsuas unforgettable. Nyob rau hauv lub so ntawm lub daim ntawv qhia yog zoo tib yam rau cov thawj.

Mushroom kua zaub nrog croutons. Nws yuav siv sij hawm ib tug phaus ntawm tshiab thiab peeled boletus, loj diav ntawm hmoov, ib tug me ntsis (rau loj dia) butter, slices ntawm dawb qhob cij; ntsev, txuj lom thiab tshuaj ntsuab - mus saj. Nceb txiav, thiab muab tso rau hauv boiling salted dej. Ua lawv rau peb caug feeb. Tom ntej no, dilute nrog dej sov ib tug me ntsis kib hmoov, ntxiv nceb broth thiab noj rau lwm kaum feeb. Kua zaub nrog nceb sau nrog roj. Ua ntej pab, muab tso rau lub finely tws tshuaj ntsuab thiab kua txob. Nyias, npaj cov croutons nyob rau hauv butter, tshiav lawv nrog cov qij.

Kua zaub nrog nceb thiab nqaij. Lub tais yuav yuav tsum tau ntau lub sij hawm mus ua noj, tab sis cov uas yog nws. Nws yuav siv kaum dawb nceb, rau qhov muag, ob puas grams ntawm nqaij npuas, plaub dia butter, ob qe, ob tug loj dia hmoov, ib tug peb lub hlis twg khob ntawm mis nyuj, ib tug hlais cov khob cij dawb; ntsev, txuj lom thiab tshuaj ntsuab ntxiv rau koj tus kheej nyiam. Tau ua noj ua haus cov txheej txheem.

Nceb tsuav finely, boiled nyob rau hauv peb litres boiling dej. Cov uas ua broth thiab lub caij nrog butter. Ces kib dos nyob rau hauv butter thiab muab tso tawm ib tug me ntsis rau cov me me hluav taws. Lub hau thiab tws nceb, ntxiv kib, maj mam soaked nyob rau hauv cov mis nyuj khob cij. Nyob rau hauv ib rab zom nqaij nyias thiab mushroom sib tov, thiab ces promolot ua ke.

Hmoov kib nyob rau hauv butter, dilute boiling mis nyuj rau ib tug tuab cream. Ntxiv rau qhov ntses rau lub nyuj, ib tug me ntsis ntsev thiab ncuav nyob rau hauv ob qe. Heev zoo mix. Los ntawm loj rau ua kom me me meatballs thiab noj nyob rau hauv boiling salted dej. Tom qab lawv mam li, npaj rau daim hlau, ncuav lub mushroom broth, sprinkle nrog tws coriander thiab dill. Nws puv heev flavorful thiab noj noj mov.

Kua zaub nrog nceb thiab taum. Thawj mashed qos taum. Ua li no, ncuav ib lub khob ntawm lub hmo ntuj kom tshem tau cov taum, ces muab tso rau nws nyob rau hauv salted dej, rhaub kom txog thaum lub npaj txhij xeev. Sov grain so siv ib sab cib los yog rab ua ke nrog lub broth. Ib nrab ntawm ib khob ntawm zib rau sov tuaj ua ke nrog ob tug loj yeem ntawm butter thiab ntxiv mus rau lub puree. Nyias, boil rau plaub caug feeb, txiav mus rau hauv cubes ob puas grams dawb pwm, thiab nyob rau hauv lwm cov yias - ib puas thiab tsib caug grams tshiab ntsuab taum mog. Do hauv lub ntoos sib xyaw nrog lub noob taum-taum, rhaub, muab tej seasoning mus saj. Yog hais tias koj xav tau txais ntau kua zaub mov, ncuav ib me ntsis rhuab cream. Puree mus rau daim hlau, muab tso rau ib tug me ntsis boletus thiab sprinkle nrog tshuaj ntsuab. Kua zaub nrog nceb heev appetizing.