Yuav ua li cas ua noj nqaij nyob rau hauv taum kua zaub? zaub mov txawv

Taum kua zaub ntshiv - zoo meej rau diversify lawv cov menus thaum lub sij hawm loj Orthodox hnub caiv. Yuav kom npaj no tais koj yuav siv ntsuab taum, noob taum qhuav los yog kaus poom dawb thiab liab raum taum.

Taum kua zaub nrog zaub paj ntshiv

Qhov no zaub mov puv tsis tshua muaj neeg qab, pab tau thiab satisfying. Nyob rau palate nws yog me ntsis reminiscent ntawm ntau nyiam kua zaub. Yog li ntawd, tej zaum nws yuav txawm sim cov neeg uas ua tsis tau tiag tiag zoo li cov tsis hnov tsw ntawm paj. Nws yog yuav luag tsis muaj, tab sis kev siv ntawm nws yog loj loj. Ua noj nqaij nyob rau hauv taum kua zaub nrog zaub paj tau tam sim ntawd rau 2-3 hnub vim hais tias, tom qab sawv, nws yuav tsuas tastier.

Cov khoom siv rau kev npaj ntawm kua zaub

Peb yuav tsum tau li nram qab no cov khoom xyaw:

• dawb taum - 190 g (tsis muaj sab saum toj iav);
• Carrots - 1 pc.;
• qab zib kua txob - 1 pc.;
• tib rab diav rawg zaub paj - 250 g;
• siav txiv lws suav - 3 pcs.;
• Qos yaj ywm - 4 pcs.;
• dos - 1 lub taub hau;
• sib tov kua txob;
• ntsev;
• nutmeg;
• curry;
• Refined roj - 30 ml.

Yuav ua li cas mus ua noj?

Tej taum kua zaub - ntshiv (daim ntawv qhia hauv qab no), los yog smoked nqaij qaib - yuav pib nrog qhov kev npaj ntawm lub ntsiab tivthaiv - taum. Yuav kom zoo dua seethe, nws pre-soaked nyob rau hauv dej txias rau ntawm tsawg kawg yog 3-4 lub sij hawm thiab dua li thaum hmo ntuj. Thaum poured rau hauv lub lauj kaub ib ob peb ntawm litres ntawm cov dej, ntxiv taum, ib tug pinch ntawm ntsev thiab muab tso rau hauv qhov hluav taws kub. Hau taum hais txog 1.5 teev. Nyob rau hauv thiaj li tsis mus nkim sij hawm npaj zaub. Qos yaj ywm txiav mus rau hauv cubes, ncuav dej, ntxiv ib co ntsev thiab ib tug me ntsis ua noj kom txog rau thaum ib nrab.

Nyob rau hauv ib pab yias ncuav zaub roj, sov nws mus thiab kis tws dos. Fry kom txog thaum pob tshab thiab ntxiv tws carrots on ib tug nruab nrab grater. Nyob rau hauv ib ob peb feeb, muab tws tswb kua txob. Thaum lub zaub yog me ntsis browned, nphoo lawv nrog rau txuj lom, do thiab ntxiv grated txiv lws suav los yog kua txiv lws suav. Cia rau 5-6 feeb rau languish. Ntxiv mus, lub qos yaj ywm npaj los ntawm yias, kis tau nrog cov dej nyob rau hauv uas nws tau siav. Qhov no kuj ntxiv zaub paj florets thiab npog nrog ib tug hau. Mus rau simmer kom txog thaum siav zaub ceeb thawj. Nyob rau hauv ib saucepan nrog lub tiav lawm taum topped li nrog dej, pub rau rhaub thiab kis zaub loj. Yog hais tias tsim nyog, ib tug me ntsis ntsev, coj rau ib tug boil thiab tua. Hais 10-20 feeb. Pab nqaij nyob rau hauv taum kua zaub kub, sprinkled nrog tws tshuaj ntsuab. Yog hais tias qhov no yog tsis tooj mus rau cov kev cai ntawm kev yoo mov, koj yuav tau ntxiv ib dia qaub cream. Bon Appetit!

Nqaij nyob rau hauv taum kua zaub multivarka

Ua noj no lub tais nyob rau hauv multivarka - ib tug tiag tiag Library: tus dej tsis rhaub lawm, taum yog tsis nqis, nws tsis hlawv dab tsi. Kua zaub puv nourishing thiab fragrant.

cov khoom xyaw:

• liab taum - 190 g;
• carrots thiab dos - 1 pc.;
• Refined roj - 30-40 ml;
• Qos yaj ywm - 3-4 pcs.;
• txuj lom;
• hau qe - nyob rau hauv daim ntawv thov.

ua noj ua haus kua zaub

Qhov no nqaij nyob rau hauv taum kua zaub, raws li zoo raws li lub yav dhau los ib tug, pib ua noj ua haus nrog ua noj ua haus taum. Qhov no yuav ua tau nyob rau hauv multivarka, muab "extinguishing" qhov kev pab cuam, los yog ua kom nws yooj yim dua mus rhaub nws nyob rau hauv ua ntej thaum lub phaj. Yuav kom nqaij nyob rau hauv cov kua zaub yog xav paub ntau tshaj, npaj rau nws refills. Yuav kom qhov no kawg, lub khob yog poured Multivarki refined zaub roj (feem qab lem rau pob kws), ntxiv ib co grated carrots, tws dos thiab muab tso rau hauv zaub Multivarki kev pab cuam "Ci" rau 20 feeb. Fried zaub rau 7-10 feeb, stirring puav rau tsis txhob scorched. Thaum lub sij hawm lub sij hawm no lub qos yog npaj thiab qhov seem ntawm zaub ntug hauv paus (ntxuav, ntxuav thiab txiav mus rau hauv cubes). Ntxiv rau lawv mus rau hauv lub tais Multivarki thaum them tag. Muaj kuj kis tau tus soaked taum. Ntxiv ib ob peb ntawm litres ntawm dej thiab muab tso rau ib tug "extinguishing" hom. Yeej nws yog raug mus rau 2 teev, tab sis rau qhov kev npaj ntawm kua zaub yuav suffice 1.5. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv mus rau lub kua zaub rau txuj lom, tshuaj ntsuab thiab, yog hais tias nws tsis yog tsis tooj mus rau cov kev cai ntawm kev yoo mov, grated boiled lub qe. Tag nrho cov nqaij nyob rau hauv taum kua zaub yog npaj txhij. Bon Appetit!

Ceev kua zaub los ntawm cov kaus poom taum

Qhov no daim ntawv qhia yuav tsum yam thaum lub sij hawm yog tsis txaus, thiab ib hmo mus ua noj yuav tsum tau. Nyob rau hauv ib saucepan ncuav 2 liv ntawm dej, ntxiv arbitrarily hlais qos yaj ywm, txog 4-5 daim. Thaum nws siav, npaj sau. Rau lub hom phiaj no lub dos thiab carrots ntxuav, ntxuav thiab av. Siav soob ncuav tshaj boiling dej thiab tshem tawm los ntawm daim tawv nqaij. Ces, dhau lawm, finely txiav los yog txawm lig los plhws rau ib tug grater. Qhib lub lauj kaub nrog rau tej cov kaus poom taum, cov kua decanted thiab cov taum yog ntxuav nyob rau hauv khiav dej. Nyob rau hauv ib pab yias ncuav refined zaub roj, sov nws thiab ntxiv cov dos. Thaum nws los ua tseeb, nteg tawm carrots, do kib ib tug ob peb feeb thiab thiab ntxiv tws txiv lws suav. Fry lwm feeb 5. Thaum tag nrho cov zaub yog npaj txhij, kis tau nyob rau hauv ib tug yias npaj taum, sov rau 3-4 feeb thiab tshem tawm los ntawm tshav kub. Thaum cov qos yaj ywm siav, kis tau tus txheem mus rau hauv lub yias kib (dos + carrots + taum), muab rau rhaub, ntxiv cov txuj lom, ntsev. Boil rau ib tug ob peb feeb thiab ces muab tso rau tws tshuaj ntsuab thiab tig tawm qhov hluav taws kub. Muab ib tug me ntsis brew. Txhua yam yog cia ib nrab ib teev, thiab satisfying thawj tais yog npaj txhij.