Kua zaub nrog nceb thiab tshiab qhwv - cua tais

Kua zaub - ib tug nyiam tais, tsis tsuas Lavxias teb sab zaub mov. Lawv yog cov nrov nyob rau hauv ntau lub teb chaws. Txhua variant nws muaj nws tus kheej quirks thiab ua noj ua haus technology. Kua zaub nrog nceb thiab tshiab qhwv tsis tau hu ua ib tug yooj yim phaj. Txawm hais tias kev siv ntawm cov pa khoom xyaw, thiab tsis muaj kab txawv technology, koj yuav tsum ua raws li tej yam cov kev cai. Tsuas yog ces yuav flavorful thiab satisfying phaj. Nws yog ib qho tseem ceeb lub tab thiaj khoom, thiab ob peb ua ke ntawd.

Kua zaub nrog nceb thiab taum

Rau qhov kev npaj ntawm no tais yuav tsum tau mus nyob rau hauv ua ntej. Nyob rau hauv lub yav tsaus ntuj soaked taum thiab qhuav nceb, kom tsis txhob muaj ua noj ua haus lub sij hawm. Yuav kom ua lub kua zaub nrog nceb thiab taum, nws yog tsim nyog los noj 4 qos yaj ywm, ob nruab nrab carrots, ib tug iav ntawm taum, ib tug noob, 1 kav, 300 grams nceb (zoo tshaj plaws lub cev qhuav dej, dawb), 3 liv cov dej, 5 loj yeem zaub roj, kua txob thiab ntsev . Yuav pib, muab tso rau ib lub lauj kaub ntawm dej rhuab. Qos yaj ywm txiav mus rau hauv daim ntawm yam zoo. Peb kib nws nyias muaj qhov sib ntxiv ntawm zaub roj thiab kis nyob rau hauv boiling dej. Carrots, dos thiab kav grind. Ces Fry lawv nyob rau hauv ib tug yias. Muab cov zaub nyob rau hauv lub lauj kaub. Tom qab ntawd muab lub nceb, uas yuav tsum tau txiav yog tias tsim nyog. Ua noj mushroom kua zaub nrog qhuav rau txog 10 feeb. Tam sim no tuaj rau hauv lub lem ntawm lub noob taum. Ib feem ntawm nws yog muab tso rau hauv lub lauj kaub, thiab ib nrab crushed los ntawm lub blender. Ntxiv rau qhov puree mus rau lub lauj kaub. Ua li 10 mus rau 15 feeb thiab tshem tawm los ntawm tshav kub. Tsis txhob hnov qab mus ntxiv ntsev mus saj.

Kua zaub nyob rau hauv ib tug nqaij broth

Koj muaj peev xwm noj cov kua zaub nrog nceb thiab tshiab qhwv rau ib tug nqaij broth. Qhov no yuav tsum 300 grams dawb pwm, ob nruab nrab dos, ob dia ntawm zaub roj, ib nrab ntawm qhov nruab nrab lub taub hau ntawm zaub qhwv, Bay nplooj ntoos, ib tug zaub ntug hauv paus, peb nruab nrab cov qos yaj ywm, peb qej cloves, fennel, nqaij broth, ntsev thiab kua txob. Nceb ntxuav thiab txiav mus rau hauv slices. Es tsis txhob dawb nceb yuav coj tej hav zoov. Ces Fry lawv nyob rau hauv ib tug zaub roj nrog tws dos. Peb muab tso rau hauv qhov hluav taws kub ib lub lauj kaub nrog rau broth los ntawm cov nqaij thiab coj nws mus rau ib tug boil. Ces kis tau tus shredded zaub qhwv, Bay nplooj ntoos. Ntsev mus saj thiab noj rau txog 30 feeb mam li ntxiv lub qos yaj ywm thiab carrots, txiav mus rau hauv daim ntawm yam zoo. Tsis tas li ntawd, muab lub nceb sauteed nrog dos. Ua noj nceb thiab kua zaub nrog tshiab qhwv rau txog 15 feeb Tom qab ntxiv crushed qej thiab tshuaj ntsuab.

Lenten kua zaub

Nqaij nyob rau hauv cov kua zaub, tab sis tsis muaj tsawg cua yog zoo tagnrho rau cov neeg tsis noj nqaij rooj. Yuav kom npaj qhov yuav tsum tau peb qos yaj ywm, 200 grams ntawm zaub qhwv, 5 loj nceb, ib tug dos thiab zaub ntug hauv paus, ib tug soob, ib tug me ntsis txiv roj roj, ntsev thiab kua txob. Peb pib nrog cov kev npaj ntawm zaub. Ntxuav thiab ntxuav lawv thiab tshem tawm los ntawm cov lws suav tawv. Finely chop lub zaub ntug hauv paus, dos, nceb thiab txiv lws suav. Qos yaj ywm txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas kom sai ua noj. Cov zaub qhwv finely txiav. Nyob rau hauv boiling dej kis qos yaj ywm thiab zaub qhwv. Nyias, kib lub carrots thiab dos. Ces ntxiv nceb mus rau lawv, thiab nyob rau thaum xaus ntawm txiv lws suav. Simmer kom txog thaum siav zaub. Thaum cov qos yaj ywm thiab zaub qhwv yog npaj txhij, ntxiv rau lub lauj kaub-kib zaub. Ntsev mus saj thiab muab tso rau ib tug Bay nplooj ntoos. Tua lub tshav kub thiab muab lub tais ib tug brew rau txog 5-10 feeb. Lenten kua zaub npaj txhij. Tws tshiab tshuaj ntsuab muab tso rau hauv ib lub phaj.

Zaub pob kua zaub nrog nqaij npuas kib

Qhov no yog ib daim ntawv qhia rau cov neeg uas xav tau ib tug ntau hearty thiab fatty tais diav. Npaj lawv nrog sauerkraut. Yuav kom npaj qhov muab 200 grams smoked nqaij npuas kib, tib tsib zaub qhwv, ob qos yaj ywm, carrots ib tug ib nrab dos, 50 g ntawm nceb, ob dia ntawm soob muab tshuaj txhuam, ob peeled qej cloves, ntsev, kua txob thiab Bay nplooj ntoos. Sau nrog boiling dej, qhuav nceb thiab teem ib sab rau lawv ib sab. Zaub ntxuav thiab rinsed. Teem on hluav taws lauj kaub nrog dej (1.5 litres). Thaum nws boils, ntxiv nceb. Tom qab 5 feeb, ntxiv sauerkraut thiab soob muab tshuaj txhuam. Quaj los kuamuag vim lub kua zaub tshaj li tsawg tshav kub rau 20 feeb Bacon txiav mus rau hauv ib daim hlab thiab maj mam kib. Yog lawm ua tus sau nyob rau hauv ib pab yias zaub roj thiab muab tso rau tws carrots thiab dos. Tiav lawm sau kis nyob rau hauv ib saucepan. Ces los txog rau tsuav nqaij qos yaj ywm. Sim cov kua zaub nrog nceb. Lub daim ntawv qhia tsis siv zaub seasoning, tab sis koj muaj peev xwm ntxiv rau lawv. Ntsev thiab kua txob mus saj. Yuav kom txhim kho txoj kev saj, koj muaj peev xwm muab ib tug pinch ntawm qab zib. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav muab tws qej thiab tshuaj ntsuab.

Kua zaub nrog nceb thiab pearl barley

Noj 25 grams ntawm qhuav nceb (dawb), 150 grams ntawm zaub qhwv acidic peb loj yeem cereals barley, 200 grams ntawm kav, zaub roj, ntsev, kua txob thiab tshuaj ntsuab tshiab. Nceb ntxuav thiab sau nrog dej txias rau ib teev. Celery sticks thiab huv si tus txiav daim. Kib nws nrog sauerkraut zaub roj nyob txog 15-20 feeb thaum uas tsis muaj cua sov. Dej nrog nceb hauj lwm ua ke lawv kom huv si ntxuav. Nyob rau hauv ib saucepan ncuav lub kua thiab muab nws nyob rau hluav taws. Ntxiv cov nceb thiab pearl barley. Xyuas seb cov kua zaub rau boiling thiab boil lawv kom txog 40 feeb. Tom ntej no, peb muab tso rau cabbage thiab kav zaub qhwv thiab cia kom qhov hluav taws kub lwm 10 feeb. Ntsev mus saj, ntxiv kua txob thiab tws tshiab tshuaj ntsuab. Kua zaub yuav tsum brew rau txog 10 feeb.

Ib tug ob peb lub tswv yim

Kua zaub rau cabbage kua zaub yuav tsum tau siav los ntawm tshiab los yog qhuav nceb. Dried pre-tsau khoom zoo. Koj muaj peev xwm ntxiv tshuaj ntsuab rau muab lub tais tsw, ntau yam ntawm kua txob, keeb kwm, cov qij thiab lwm yam txuj lom. Zaub ntug hauv paus thiab soob muab tshuaj txhuam muab scham xim zoo nkauj. Koj siv tau qhov no rau turmeric. Nyob rau hauv lub kua zaub nrog nceb thiab tshiab zaub qhwv, ntxiv tshiab tshuaj ntsuab nyob rau thaum xaus ntawm ua noj ua haus. Sauerkraut yog siav ntev dua tshiab. Qhov no zaub mov yog txig Nkij los txuam rau ib tug diav qaub cream uas yog muab tso rau hauv txhua txhua lub phaj.