Daim ntawv qhia kua zaub nrog nqaij qaib broth: ib tug ntau yam ntawm flavors thiab cov khoom xyaw

Nrog rau cov tsoos xaiv ntawm ua noj ua haus kua zaub kua zaub daim ntawv qhia nqaij qaib broth tej zaum yuav txawv tsis tau tsuas yog lub ntau yam, tab sis qhov tsw ob peb ua ke. Yog hais tias lub classic kub mij los yog vermicelli yog xa mus rau cov kua rau 10 feeb ua ntej thaum xaus ntawm ua noj ua haus, cov lwm yam variations Cia ua noj ua haus ntau tshaj ib tug ntev lub sij hawm. Yog li ntawd, ib co piv txwv.

Kua zaub nrog nqaij qaib broth. Zaub mov txawv nrog zaub Lub peb litres ntawm cov dej rau muab tso rau lub ntxuav qaib - 500 grams (ib tug yuav coj qhov chaw ntawm nws, xws li rau sab ceg, caj dab, tis los yog fillets). Thaum npaj cov kua ntxuav lub qos yaj ywm (4 daim), dos thiab zaub ntug hauv paus. Tag nrho cov khoom xyaw yog txiav mus rau hauv cubes. Thaum lub broth yog siav, nws yog tsim nyog los ntws thiab muab tag nrho cov zaub, cov nqaij sib nrug heev thiab txiav mus rau hauv daim. Hais txog 15 feeb tom qab boiling, ncuav ib puas grams mov thiab simmer rau 20 feeb, nco ntsoov ntsev thiab kua txob. Tom qab ib tug qee lub sij hawm, tig tawm lub tshav kub, muab tso rau hauv daim ntawm cov nqaij, tshuaj ntsuab. Pab nrog khob cij. Nyob rau hauv no tais, koj yuav ntxiv tej zaub, tej zaum nws yuav zaub paj, taub zucchini, zaub cob pob thiab lwm yam cua thiab noj qab nyob zoo cov khoom xyaw.

Kua zaub daim ntawv qhia nyob rau hauv nqaij qaib broth nrog pearl barley

Ib khob ntawm cereals yog tsim nyog los xaiv tawm rau yav tsaus ntuj thiab tsau, ces nws yog ib qhov ceev ua noj. Nyob rau hauv no tais xav tau ib tug npaj txhij-ua broth, li ntawd, nws yog ib qhov zoo tshaj plaws kuj mus ua noj lub hnub ua ntej. Tev lub dos thiab carrots, sov nyob rau hauv ib tug tuab yias ib tug me ntsis txiv roj roj thiab kib pib thawj muaj, ces ntxiv ib tug thib ob. Hau nqaij yuav tsum tau txiav thiab xa mus rau cov zaub, ib tug me ntsis browned. Daim ntawv qhia kua zaub nrog nqaij qaib broth qhia tias qhov yuav tsum tau mus ncuav rau ib nrab liter ntawm tiav lawm broth thiab barley mus rau lub dos thiab carrots. Nyob rau hauv ib tug mortar zuaj lub qej thiab ib ob peb ntawm zubochkov me ntsis chilli, ntxiv mus rau lub lauj kaub, mus ncuav rau hauv lub kua txiv ntawm ib nrab ib tug txiv qaub tom qab lub siav grits. Txhoov cov txiv lws suav (dua li tsis muaj daim tawv nqaij) thiab muab tso rau hauv ib lub taub ntim. Ua rau 7 feeb, ces tig tawm lub tshav kub, ntxiv kua txob, ntsev thiab ib tug me ntsis greenery.

Kua zaub nrog nqaij qaib broth nyob rau hauv ib tug Fabkis txoj daim ntawv qhia Nyob rau hauv tej lub teb chaws, chefs hlub mus xyaum ua tej thiab noj txawv txawv cov tais diav, hlub lawv thiab dos kua zaub. Cov tuab-walled yias kub dia ntawm butter, muab tso rau mus rau tib 400 grams ntawm shredded ntsiab tivthaiv. 40 feeb los npaj ib tug zoo nkauj golden Hawj txawm. Sab saum toj mus nrog ib tug liter ntawm nqaij qaib broth thiab simmer rau ib nrab ib teev. Ces tag nrho cov kev khiav nrawm nyob rau hauv ib rab, koj yuav tau dilute lub kua, yog tias tsim nyog. Ua ntej pab, koj yuav tau muab tso rau hauv lub phaj hlais cov mov ci, sprinkle nrog cheese thiab xa nws nyob rau hauv lub qhov cub kom txog thaum Golden.

Daim ntawv qhia kua zaub nrog nqaij qaib broth Chilean-style Peb litres ntawm cov dej mus ua noj lub nqaij qaib (nyob rau hauv tag nrho los yog nyob rau hauv qhov chaw, tag nrho cov hnyav rau kilograms) nrog rau txuj lom, dos thiab tshuaj ntsuab. Meanwhile, ntxuav lub carrots, qos yaj ywm (8-9 daim), kua txob, taum mog. Npaj broth, muab tso rau tus so ntawm tubers thiab zaub, coj lawv mus rau cov mos mos, muab tso rau lub pob kws rau hauv cob. Nqa mus rau ib tug tag nrho provarivaniya Cheebtsam, ntxiv ntsev mus saj thiab kua txob. Ua ntej pab, ncuav lub nkaub qe thiab sprinkle nrog tshuaj ntsuab.

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Daim ntawv qhia kua zaub nrog nqaij qaib broth heev uncomplicated kom ua, tej zaum nws yuav txawm kawm ib novice ua noj, koj cia li muaj ib tug ob peb cov khoom xyaw rau ntawm txhais tes thiab lub sij hawm.