Ua ib tug qab poov xab ncuav mog qab zib nrog jam

Poov xab ncuav mog qab zib nrog jam yog ib qho yooj yim thiab yooj yim. Tab sis hais tias nws yeej muab tawm zoo nkauj heev thiab qab, koj yuav tau sim.

Muaj yog ib tug heev heev ntawm txoj kev sib txawv li cas koj yuav npaj tau ib tug poov xab ncuav mog qab zib nrog jam. Peb yuav nthuav tsuas muaj ob peb leeg.

Tej yam yooj yim cov poov xab ncuav mog qab zib nrog jam: ua noj ua haus daim ntawv qhia

Yuav kom npaj ib tug ci peb yuav tsum tau:

• tshiab mis nyuj muaj roj - 2 khob;
• Dej sov yog hau - 1 khob;
• dawb qab zib - 2 loj yeem;
• ib tug medium-qhov loj qhov me qe - 1 pc.;
• zoo margarine - 150 g;
• poov xab granules - tsis tiav me me diav;
• zoo ntsev - 1/3 diav;
• Lub teeb hmoov - 500 g;
• Strawberry jam tsis phoov - txog 2-khob.

mesim khob noom cookie

Poov xab ncuav mog qab zib nrog jam yuav tsum tau pib los npaj ib tug ua khob noom cookie. Rau no tshiab mis nyuj yuav tsum tau mus cuag cov dej sov so thiab ces ntxiv mus rau nws dawb qab zib thiab cov poov xab nyob rau hauv cov nplej. Tom qab xaus ntawm ob lub Cheebtsam, nws yog tsim nyog los ncuav ntsev schepotochku thiab tawg qe. Tom qab ntawd nyob rau hauv tib lub peev xwm yuav tsum tau ntxiv rau cov softened margarine thiab sifted hmoov (teeb). Tov tag nrho cov txhais tes zaub mov, koj yuav tsum tau ib tug homogeneous thiab mos mos ua khob noom cookie, uas yuav tsum tau ib tug me ntsis pas mus rau lub ob txhais tes.

Yuav kom cov poov xab ncuav mog qab zib nrog jam muab lush thiab mos mos, npaj lub hauv paus yuav tsum tau them nrog ib tug hau thiab muab tso rau hauv ib tug sov so qhov chaw tsaus los ntawm 75 feeb. Thaum lub sij hawm no lub sij hawm, lub khob noom cookie yuav tsum sawv ob peb lub sij hawm. Yog hais tias tsim nyog, nws yog tau mus "co li" nrog nws lub nrig.

npaj txuj lom

Jam rau cov poov xab ncuav mog qab zib yog qhov zoo tshaj plaws mus yuav ib tug tuab, tsis muaj ib tug ntau ntawm cov phoov. Peb txiav txim siab los siv pos nphuab kho. Txij li thaum nws yuav tsum tau muab tshem tawm tag nrho cov berries thiab muab tso rau lawv ib sab, uas ntws lub syrup.

Tsim kom muaj ncuav mog qab zib yees duab

Poov xab ncuav mog qab zib nrog jam yog generated sai sai thiab yooj yim. Yuav pib sawv rov los ua khob noom cookie yuav tsum tau muab faib ua 2 qhov chaw (1/3 thiab 2/3). Ntxiv mus, lawv yuav tsum yob tawm siv ib tug dov pin. Tso feem ntau ntawm cov kev qhia tswj nyob rau hauv ib tug greased ci daim ntawv, nws yog tsim nyog los npog lub txuj lom tawm ntawm ib tug jam. Yog hais tias qhov kev kawm, qhov no ncuav mog qab zib muaj peev xwm ntxiv ntxiv ib co txiv hmab txiv ntoo los yog apples. Yog hais tias koj xav tau lub qab zib pastries, nws yog zoo dua kom tsis txhob peb tus kheej mus rau ib tug jam.

Thaum cov pos nphuab filling yuav muab nws qhov chaw, nws yuav tsum tau them nrog ib tug txheej ntawm me me kev kuaj. Siv cov ntug ntawm lub hauv paus, nws yog pom zoo los ntawm cov zoo nkauj weave braid. Nyob rau hauv lub xeev no, semi-tiav lawm cov khoom yuav tsum tau sab laug mus rau so rau ib nrab ib teev.

Thaum tshav kub kub kev kho mob

Tom qab soaking nyob rau hauv lub sov so ntawm lub ncuav mog qab zib yuav tsum tau xa mus rau hauv qhov cub. Yog li ntawd nws yog ntshaw kom pre-sov lub txee rau ib tug kub ntawm 197 degrees. Ci qhob kis ntshaw kom txog 65 feeb. Tom qab no lub sij hawm, lub ncuav mog qab zib yuav tsum tau zoo browned, ua lush thiab mos mos.

pab

Tom qab ci lub ncuav mog qab zib nrog jam, nws yuav tsum tau muab tshem tawm los ntawm lub lauj kaub thiab txias me ntsis. Tom ntej no cov khoom qab zib yuav tsum tau txiav rau hauv daim, muab tso rau hauv ib lub phaj thiab ib tug zoo nkauj lodge qhua nrog ib khob tshuaj yej.

Ua noj ncuav mog qab zib nrog kua jam

Poov xab ncuav mog qab zib nrog kua jam yog ua tau raws li yooj yim raws li cov pos nphuab cov khoom qab zib uas tau hais saum toj no. Txawm li cas los, xws li ib tug kho peb txiav txim siab mus ua noj nyob rau hauv lub qhib daim ntawv. Tiam sis ua ntej tej yam uas ua ntej.

Yuav kom npaj lub khob noom cookie (poov xab, lush), peb yuav tsum tau:

• tshiab mis nyuj muaj roj - 1 khob;
• hau dej sov - 2 khob;
• dawb qab zib - 2 loj yeem;
• Roj zoo butter - 170 g;
• poov xab granules - tsis tiav me me diav;
• zoo ntsev - 1/3 diav;
• Lub teeb hmoov - 500 g;
• Kua jam - txog 2-tsom iav;
• tsuav cinnamon - dessert diav.

Nws bases

Ua ntej ua ib tug pej xeem poov xab ncuav mog qab zib nrog jam, yuav tsum npaj lub khob noom cookie. Rau qhov no nws yog tsim nyog mus cuag cov dej sov (hau) mis nyuj, thiab ces yaj lawv mus rau hauv poov xab thiab qab zib granules. 16 feeb tom qab tso cov khoom xyaw uas yuav tsum tau rau lawv mus rau hauv lub melted butter (yuav tsum tau txias!) Thiab cov raug ntaus qe. Muaj kuj yog ib lub hauv paus yuav tsum tau ntxiv schepotochku ntsev thiab lub teeb noj mov. Ntev nws lub Cheebtsam, koj yuav tsum tau ib tug mos mos thiab me ntsis sticks mus rau lub xib teg ntawm lub khob noom cookie. Hais tias nws tau mus txog, nws yog pom zoo kom npog nrog ib tug hau thiab xa nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.

npaj txuj lom

Vim lub fact tias cov ncuav mog qab zib txiav txim siab mus ua noj nyob rau hauv lub qhib daim ntawv, sau tej zaum nws yuav muaj ib tug me me npaum li cas ntawm phoov. peb txiav txim siab los siv kua jam rau no cov khoom qab zib. Yog hais tias qhov kev kawm, nws yuav ua tau pre-tov nrog ib co jam.

tsim cov khoom qab zib

Qhib ncuav qab zib nrog kua jam tsim ntau npaum li cas yooj yim kaw. Rau lub hom phiaj no lub khob noom cookie yob los txog rau hauv lub tsim thiab ces txav nws meej rau ib tug greased ci phaj. Pw rau saum npoo ntawm lub hauv paus txheej yog me me ntsaws, thiab nws cov av cinnamon sprinkles sawv khoom qab zib yuav beautifully ntxias.

Yog hais tias koj muaj dawb lub sij hawm, qhov no ncuav mog qab zib muaj peev xwm yuav ntxiv kho lub mesh ntawm qhov kev xeem. Tab sis kom ua li no los ntawm kev siv hauv qab no pre-de tawm ib tug me me piece.

Txheej txheem rau ci pub rooj

Txoj kev ua ib cov poov xab ncuav mog qab zib, nws yuav tsum tam sim ntawd xa nyob rau hauv lub qhov cub. Ci tsiaj kho yog pom zoo nyob rau hauv ib tug kub ntawm 197 degrees rau 57 feeb. Thaum lub sij hawm lub sij hawm no tag nrho cov dej los ntawm cov filling qhuav, ua lub ncuav mog qab zib zoo thiab cua.

Pab cov khoom qab zib mus rau lub rooj thaum nws yog qhov kev kawm ib nrab txias. Nws yuav tsum tau pre-txiav mus rau hauv feem, thiab ces kis tau rau lub saucer. Tam sim no neeg hauv lub tsev yuav tsum tau ci ua ke nrog ib khob ntawm kub tshuaj yej.