Christmas Ncuav mog qab zib: ua noj ua haus cov zaub mov txawv nrog rau cov duab

Christmas cov hnub so - qhov no yog qhov tseem qab ntxiag puas thaum yau, thiab nws yog txuam uas muaj khoom plig, ib tug joyful mus ob peb vas nyob rau hauv anticipation ntawm ib yam dab tsi zoo heev, thiab ntawm chav kawm, nrog qab ncuav, cov aroma uas nyob tag nrho koj cov tsev. Nyob rau hauv ntau lub teb chaws, feeb, cov hnub caiv yog npaj ib tug Christmas fruitcake. Qhov no yog ib tug tshwj xeeb pastry, uas muaj nws tus kheej nuances thiab tej technology. Ua noj ua haus yuav tsum pre-Christmas cupcakes. Zaub mov txawv nrog rau cov duab yuav tau saib nyob rau hauv no tsab xov xwm.

Qhov yooj yim daim ntawv qhia

Peb pib nrog cov heev yooj yim ncuav mog qab zib, uas muaj peev xwm yuav siav nrog me ntsis peev ntawm lub sij hawm thiab nrog ib tug me me npaum li cas ntawm cov khoom xyaw. Xav tau qhov no 250 grams ntawm butter, ib khob suab thaj, 500 grams ntawm qab zib, 6 qe, 100 grams ntawm tws neeg rau, 600 grams hmoov, ib tug me me dia ntawm cinnamon, zib ntab thiab ib tug pinch ntawm ntsev thiab dej qab zib. Tshiav lub butter nrog lub qab zib kom txog thaum lub sib tov yuav heev ci thiab teeb. Ntxiv zib ntab rau nws (co yaj) thiab cinnamon. Tsis tas li ntawd kis tau tus qaub cream, ntsev, hmoov thiab ci dej qab zib. Thaum kawg ntxiv whipped kom txog thaum fluffy ua npuas ncauj proteins. Nws puv tawm lub mov paj taub hau zoo li ib tug zoo tuab cream. Lub qhov cub yog sov txog li 180 degrees thiab teem nyob rau ntawd daim ntawv greased nrog khob noom cookie. Fruitcake Christmas ceev ci rau txog ib teev.

Italian sawv

Nyob rau hauv txhua lub teb chaws npaj lawv cov tsoos tais diav rau lub caij ntuj no hnub so. Nyob rau hauv ltalis, Christmas ncuav mog qab zib hu ua "Panettone". Nws yog npaj los ntawm ib tug poov xab ua khob noom cookie uas yog tsis tau kiag li ci los ntawm. Lub Italian fruitcake ntxiv raisins thiab candied txiv hmab txiv ntoo. Nws yog ua hauj lwm nrog kas fes los yog kub chocolate. Rau qhov kev npaj koj yuav tsum tau txog 10 teev, tab sis lub sij hawm siv yuav compensated thaum koj sim no zoo kawg nkaus pastries.

Italian daim ntawv qhia ncuav mog qab zib

Nws yuav tsum tau 850 grams hmoov, 180 grams ntawm butter, 25 grams tshiab poov xab, ib tug nkaub qe + 4, 180 grams ntawm xim av qab zib, 150 grams ntawm raisins (seedless) thiab 140 grams ntawm candied txiv hmab txiv ntoo (txiv kab ntxwv thiab txiv qaub). Lub thawv, ncuav ib me ntsis dej sov thiab yaj cov poov xab nyob rau hauv nws. Ces ntxiv 100 grams ntawm zoo-sifted hmoov thiab sib tov maj mam. Peb muaj cov brew nyob rau hauv ib tug sov so qhov chaw, them nrog ib tug phuam. Tom qab peb teev, ntxiv ib me ntsis dej thiab 100 grams hmoov. Do sib tov thiab cia nws rau lwm ob teev. Tau txais ib qho zoo heev ua khob noom cookie rau khob noom cookie. Peb ncuav rau hauv lub tshuav hmoov rau lub rooj thiab ua nyob rau hauv ib tug me me kev nyuaj siab. Nws muab tso rau cov mos mos butter, nkaub qe + 4, piam thaj thiab ntsev. Knead lub mov paj rau txog 20 feeb kom tau ib tug saj zawg zog loj. Raisins yuav tsum tau pre-soaked nyob rau hauv dej. Khob noom cookie tov brew thiab zuaj zoo. Ntxiv rau qhov raisins, candied txiv hmab txiv ntoo thiab tws dua tov. Tshem tawm lub khob noom cookie hauv ib tug sov so qhov chaw rau 4 teev. Thaum lub sij hawm lub sij hawm no, nws yuav tsum kom tau ib nrab. Daim ntawv no rau lub xeem yuav tsum tau oiled, txwv tsis pub nws yuav lo rau ntawm cov phab ntsa. Ces qhov cub yog sov txog li 220 degrees thiab teem nyob rau ntawd shape. Nyob rau hauv lub xeem, peb ua ib qho kev incision hla nyob rau hauv qhov chaw thiab muab tso rau hauv nws ib daim butter. Italian Christmas ci muffins rau txog 45 feeb. Sab saum toj yuav tsum tau ib tug zoo ua kiav txhab. Cia qhov chaw txias thiab ncuav pastries, ncuav yog tau txais kev pab.

Ncuav mog qab zib nrog mandarin txiv kab ntxwv

Qhov no bakery yog heev flavorful thiab qab. Yuav kom npaj ib tug Christmas ncuav mog qab zib nrog mandarin txiv kab ntxwv yuav tsum noj ob tus hluas mandarin, 150 grams ntawm qhuav txiv hmab txiv ntoo, 170 grams ntawm butter, 130 grams qab zib, 50 grams ntawm cov txiv kab ntxwv liqueur, peb qe, 125 grams hmoov, 50 grams ntawm hmoov qab zib thiab 20 grams ntawm ci hmoov. Mandarin ntxuav mus rau hauv slices thiab tawm mus rau qhuav. Tag nrho cov khoom peb muab nyob rau hauv ua ntej los ntawm lub tub yees mus muaj chaw kub. Dried txiv hmab txiv ntoo ncuav dej cawv, thiab cia nws rau ib tug thaum. Sov lub butter nyob rau hauv ib pab yias los yog saucepan thiab ntxiv mus rau nws ib dia suab thaj. Ces kib txiv kab ntxwv soob slices txog ib feeb rau txhua sab. Peb tau txais lawv nyob rau hauv ib lub phaj thiab tso cai rau txias. Ces nteg tawm nyob rau hauv lub lauj kaub qhuav thiab rhuab qhuav lub cawv. Lawv, dhau lawm, yuav tsum txias. Butter thiab qab zib, beat rau txog 5 feeb kom txog thaum fluffy taub hau. Tom ntej no, maj mam ntxiv lub qe, ntxiv rau whisk. Tom qab ntawd sypem sifted hmoov tov nrog ci hmoov thiab muab tso rau lub qhuav txiv hmab txiv ntoo. Knead lub mov paj, uas yuav tsum tau muaj tuab. Ces nws kis tau mus rau hauv ib tug greased zoo hloov khaubncaws sab nraud povtseg txiv kab ntxwv soob slices. Ci christmas ncuav mog qab zib nrog mandarins teev ib tug kub ntawm txog 180 degrees. Sprinkle nws nrog hmoov qab zib thiab ua hauj lwm.

German stollen

German Christmas stollen ncuav mog qab zib - nws yog amazing lub saj thiab tsw ntawm khoom ci. Npaj nws nyob rau hauv ua ntej, peb lub lis piam ua ntej lub hnub caiv. Los ntawm lub sij hawm ntawm cia thiab nyob ntawm seb lub ncuav mog qab zib saj. Nyob rau hauv lub qub hnub ntawm lub teb chaws Yelemees nyob rau hauv kev npaj no tais nyob rau hauv loj qhov ntau thiab ces cia nws kom txog thaum lub caij nplooj ntoos hlav thiab tau noj raws li yuav tsum tau. Tsoos Christmas fruitcake nyob rau hauv lub teb chaws yog npaj rau cov tsev neeg thiab rau cov qhua. Nws twb tsis muaj qe, tab sis muaj ceev, txuj lom thiab Candied txiv hmab txiv ntoo nyob rau hauv loj qhov ntau.

Cov khoom xyaw

Tag nrho cov khoom yog nyob rau hauv ib tug npaum li xam nyob rau hauv ob loj ncuav mog qab zib yuav tsum tau ua kom haum tsis tsuas cov tsev neeg tab sis kuj ncua tsev neeg. Koj yuav tsum coj 1.5 kilograms ntawm zoo hmoov, 500 grams ntawm butter, 400 milliliters ntawm cov mis nyuj, 100 grams tshiab poov, 500 grams ntawm qab zib almonds thiab ib tug ob peb daim iab txiv hmab txiv ntoo, 700 grams ntawm raisins, 70 grams ntawm txiv kab ntxwv thiab ntau npaum li txiv qaub candied tev thiab kua txiv nruab nrab txiv qaub, ib tug me me dia ntsev, ib tug me ntsis rum los yog brandy, vanilla thiab cinnamon rau saj, 200 grams ntawm butter thiab ib tug ntau ntawm hmoov qab zib rau impregnation.

Technology ntawm kev npaj Stoll

Yam tsawg kawg 6 teev ntawm raisins soaked nyob rau hauv cognac. Tsis tas li ntawd peb muab los ntawm lub tub yees khoom (tshwj tsis yog mis nyuj) thiaj li hais tias lawv sov rau chav tsev kub. Peb pib los npaj Christmas stollen ncuav mog qab zib nyob rau hauv thaum sawv ntxov. Ib me ntsis rhuab mis nyuj thiab yug nyob rau hauv nws yog cov poov xab nrog ib tug me ntsis piam thaj. Nco ntsoov kom tshoov cov hmoov nplej mus rau lub khob noom cookie muab tawm huab cua. Ntxiv ib nrab ntawm cov hmoov nyob rau hauv ib lub tais thiab zuaj lub brew. Sau ntawv cia nws nyob rau hauv ib tug sov so qhov chaw rau 30-50 feeb. Thaum lub sij hawm lub sij hawm no, nws yuav tsum nce. Tam sim no koj muaj peev xwm zuaj lub khob noom cookie. Lub brew ntxiv lub qab zib, ntsev, butter thiab hmoov txhuv mos. Knead lub mov paj thiab cia nws mus tuaj. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj rau lwm cov khoom xyaw. Almond crushed, tiam sis tsis heev npaum li cas. Raisins tau los ntawm cov dej cawv thiab maj mam muab nyem. Peb txiav tam sim ntawd lub txiv qaub zest thiab nyem qhov kua txiv mus rau hauv ib tug nyias muaj nyias ib lub tais. Lub khob noom cookie, uas tuaj me ntsis obmyat tsim nyog thiab sib tov nrog raisins, txiv qaub tev, candied txiv hmab txiv ntoo, vanilla, cinnamon, txiv qaub kua txiv thiab ceev. Ib zaug ntxiv tag nrho cov sib tov zoo. Koj yuav tsum tau ib tug tuab thiab nyuaj khob noom cookie. Yog hais tias tsim nyog, ntxiv ntau hmoov. Knead lub mov paj thiab cia nws rau 3 xuab moos nyob rau hauv ib tug sov so qhov chaw. Thaum lub sij hawm lub sij hawm no, nws yuav muaj 1-2 lub sij hawm obmyat. Ces faib nws mus rau hauv ob qhov chaw thiab tsim, ob qho tib si nyob rau hauv daim ntawv ntawm lub ncuav. Muab cupcakes mus rau ib tug greased ci daim ntawv thiab ua longitudinal incisions nyob rau sab. Koj muaj peev xwm tsim rims ntawm tus ntawv ci kom tau txoj cai Christmas cupcakes. zaub mov txawv tsis nyuab, tab sis nws yuav siv sij hawm lub sij hawm.

Subject cupcakes 30 feeb tuaj, thiab muab tso rau lawv mus rau hauv ib qhov cub preheated rau 200 degrees. Tom qab 15 min, txo qhov kub thiab txias rau 170 degrees thiab ua noj rau txog 40 feeb. Thaum lub ncuav txias, ntub lawv nrog melted butter yog heev tshaj. Ces sypem tuab txheej ntawm hmoov qab zib. Npaj Christmas ncuav mog qab zib qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv ib lub hnab. Cia nws nyob rau hauv ib tug kaw ntim. Yuav kom npaj zoo dua mus coj ib tug heev zoo butter. Nws saj yog lom zem ntau nyob rau cov khoom no. Tej zaum koj kuj yuav optionally ntxiv mus rau lub christmas ncuav mog qab zib nrog qhuav txuj lom (cardamom, cloves los yog nutmeg). Qhov no batch yuav tsum tau hais, yog li npaj nws rau lub peb lub lis piam ua ntej lub koob tsheej.

British kev lig kev cai

Txhua lub teb chaws los yog cheeb tsam nws muaj nws tus kheej kev lig kev cai ua noj ua haus lub Christmas ncuav mog qab zib. English daim ntawv qhia yog distinguished los ntawm nws originality thiab thoroughness. Lub inhabitants ntawm lub teb chaws no pe hawm kev cai thiab hwm cov technology nrog zoo raug. Raws li zoo siav English Christmas ncuav mog qab zib? Daim ntawv qhia tsis tau hu ua yooj yim, tab sis yuav muaj ib co ua hauj lwm ua kom tau ib tug qab tshwm sim. Npaj no zaub mov nyob rau ua ntej, yog li ntawd lub ncuav mog qab zib yuav tsum tau muab hais. Yog, thiab cov txheej txheem yuav siv sij hawm txog li ob lub lis piam. Thaum lub sij hawm lub sij hawm no lub ncuav mog qab zib twb impregnated nrog haus dej haus cawv, uas muab nws ib tug qab saj thiab aroma. Lub cawv suab, tab sis tseem saj sau ntawv. Ci muffin Christmas txog 4 teev thaum uas tsis muaj kub.

Ua noj English muffin

Heev ntau yog npaj rau cov Christmas ncuav. Zaub mov txawv nrog rau cov duab nyob rau hauv loj tus xov tooj yog muaj nyob rau ntawm lub Internet. Tab sis los npaj cov thawj tais, nws yog tsim nyog los ua raws nruj me ntsis rau hauv daim ntawv qhia. Rau qhov kev npaj ntawm cov tshuaj lus Askiv ncuav mog qab zib noj 225 grams ntawm sifted hmoov, tus nqi qub ntawm butter, sov rau chav tsev kub, tus nqi qub ntawm xim av qab zib, ib tug pinch ntawm ntsev, 4 nqaij qaib qe yog tsis me-sized, ib nrab diav txuj lom mix (cinnamon, nutmeg, qhiav thiab lub paj), 50 grams pistachios, hazelnuts, almonds 100 grams, 700 grams ntawm qhuav txiv hmab txiv ntoo ntawm tej diav phoov tsaus xim, e.g., Maple, (tiam sis yuav tsum hloov nrog tuab zib ntab), ib nrab ntawm vanilla plhaub taum pauv, 150 milliliters ntawm cognac, tev ib apels ntawm tes thiab tej txheej (teeb). Pre-soaked qhuav txiv hmab txiv ntoo nyob rau hauv brandy rau ib hnub twg los yog ntau tshaj. Peb pib los npaj ib tug Christmas ncuav mog qab zib, ib tug yees duab uas yuav amaze nrog nws kev zoo nkauj. Daim Ntawv rau ci roj nrog roj thiab littered nrog rau daim ntawv ci, yog tias tsim nyog. Butter los ntawm lub tub yees li hais tias nws yog sov, thiab txiav nws mus rau hauv cubes. Tshem tawm cov zest los ntawm cov txiv kab ntxwv thiab shred nws. Preheat qhov cub rau 150 degrees thiab Fry ceev nyob rau ntawd rau 10 feeb. Mix lawv nrog qhuav txiv hmab txiv ntoo, uas peb tau los ntawm lub brandy thiab maj mam muab nyem. Yog hais tias qhuav txiv hmab txiv ntoo yog cov loj loj, ces txiav lawv mus rau hauv daim. Whisk roj nrog piam thaj thiab ntxiv mus rau lub mix phoov, zest thiab vanilla. Tom qab ntawd, peb yuav pib tsav tsheb lub qe ib tug nyob rau ib lub sij hawm. Tsis tas li ntawd Ncuav maj mam cov hmoov nplej thiab whisk lossi. Cua sib tov puv qaub kua taub hau qab ntxiag beige. Tom ntej no, ntxiv hauv lub neeg rau thiab qhuav txiv hmab txiv ntoo, thiab tag nrho cov sib tov zoo.

Peb muab tawm lub mov paj mus rau hauv ib cov pwm thiab muab tso rau hauv ib qhov cub preheated rau 150 degrees. Ib nrab ntawm ib teev tom qab ntawd ci me ntsis tsaus ntuj. Thaum no tus taw tes, txo qhov kub thiab txias rau 130 degrees thiab ci lwm 3 teev ntawm peb christmas ncuav mog qab zib. Yuav kom ci rau sab saum toj yog burnt, muaj peev xwm yuav muab tso nyob rau hauv sab saum toj ntawm ntawv ci los sis ci daim ntawv. Peb npaj ncuav mog qab zib los ntawm lub qhov cub thiab tshem tawm cov daim ntawv. Lub hauv paus ntawm lub ncuav mog qab zib ua punctures thiab sau mus rau lub cognac. Thaum nws yog absorbed, qhwv nyob rau hauv ci daim ntawv thiab ci thiab tawm nyob rau hauv ib tug nruj nreem kaw ntim. Tom qab ib pliag, txawm impregnate ncuav mog qab zib cognac. Peb mus txuas ntxiv ua li no rau 2 lub lis piam. Ua ntej pab, npog ncuav mog qab zib icing los yog Marzipan thiab decorate nrog ceev thiab txiv hmab txiv ntoo nyob rau hauv qab zib.

Cupcake impregnated limoncello

Qhov no yog lwm txawv txawv daim ntawv qhia. Vim qhov txawv impregnation cupcake acquires txawv txawv saj. Yuav kom npaj qhov yuav tsum tau cov txiv kab ntxwv peel, 250 grams ntawm sifted hmoov zoo, 100 grams ntawm butter, sachet disintegrant, 100 grams ntawm hmoov qab zib, peb nqaij qaib qe, 50 grams ntawm Marzipan thiab 150 milliliters ntawm tsawg-roj cream. Rau impregnation peb siv kua txiv kab ntxwv, ob cinnamon sticks, 100 milliliters dej, 150 grams ntawm xim av qab zib thiab 100 ml liqueur limoncello. Yeej lub mos butter nrog ib nrab ntawm cov qab zib. Nyias, sib tov siv tus tov khoom seem qab zib thiab qe. Nws yuav tsum tig dawb thiab creamy ua npuas ncauj. Muab ob tug mixtures thiab ntxiv cov cream. Tag nrho yog zoo tov. Txiav tawm cov txiv kab ntxwv peel thiab txiav nws medium-qhov loj qhov nyias ib daim hlab. Ces nws kis tau rau tag nrho cov loj ua ke nrog Marzipan. Tom qab hais tias, nkag mus rau cov hmoov nplej tov nrog ci hmoov thiab sib tov txhua yam zoo. Yuav tsum tau ib tug homogeneous loj. Tom qab ntawd peb nthuav lub khob noom cookie rau hauv ib tug greased daim ntawv no, los yog nyob rau hauv tshwj xeeb pwm rau cupcakes. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias thaum lub sij hawm ci lub khob noom cookie tau nce los ntawm ib tug thib peb. Muab muffins nyob rau hauv lub qhov cub rau 30 feeb thiab siav ntawm ib tug kub ntawm 180 degrees. Kam mus xyuas cov ntoo skewer. Peb tau txais pastries los ntawm cov pwm thiab tawm nws ib pliag. Tam sim no peb yuav ua li cas lub impregnation. Ntawm qab zib, dej thiab cinnamon noj phoov. Ces ntxiv lawv txiv kab ntxwv kua txiv thiab liqueur. Tshem tawm los ntawm lub tshav kub thiab txias rau impregnation. Ua ntej pab, txiav lub pastry mus rau hauv daim thiab ncuav lawv impregnation. Pab rau ntawm lub rooj qab Christmas ncuav. Zaub mov txawv muaj lawv sawv ntsug rau ib tug ob peb hnub, tab sis txawm tsis muaj nws puv tawm heev six kho.

fruitcake

Qhov no ncuav mog qab zib tsis muaj nyiaj mus dhau rau ib ntev lub sij hawm. Noj nws yog ua tau tam sim ntawd tom qab ua noj ua haus. Ib tug loj tus naj npawb ntawm qhuav txiv hmab txiv ntoo thiab txuj lom rau txuj lom muab nws ib tug txawv txawv saj. Noj 300 g ntawm tsaus ntuj nti thiab lub teeb raisins, 100 grams txiv qhuav, 400 grams ntawm ib tug ntau yam ntawm qhuav txiv hmab txiv ntoo, 100 grams cov zib ntab, 225 g butter, 150 milliliters ntawm lub dej cawv (Sherry, brandy thiab Madeira), peb qe, 180 grams qab zib, 230 grams ntawm sifted hmoov, ib feem peb ntawm ib tug me me diav ntawm cinnamon, ib tug peb lub hlis twg me nyuam diav ntawm qhiav, nutmeg, 120 grams ntawm walnuts thiab ib tug pinch ntawm ntsev. Glaze yuav xav tau ib tug protein thiab 150 grams ntawm qab zib. Dried txiv hmab txiv ntoo txiav rau hauv daim thiab muab tso rau hauv ib lub tais. Ntxiv rau lawv raisins thiab txiv ntoo qab zib thiab ncuav ib tug dej cawv. Cia qhov no sib tov rau yam tsawg ib teev. Tuav butter nrog piam thaj thiab ntxiv lub qe maj mam. Hmoov yog tov nrog rau txuj lom thiab ntsev thiab sypem lub khob noom cookie. Ces kis mus rau qhuav txiv hmab txiv ntoo, uas yuav tsum tau ib tug me ntsis nyem. Kis lub khob noom cookie rau hauv lub npaj lauj kaub, thiab muab tso rau hauv qhov cub, uas puv rau 140 degrees. Ncuav mog qab zib yog npaj txhij tom qab txog 2-2.5 teev. Cia txias me ntsis thiab rub nws tawm ntawm lub cev. Tuav qe dawb nrog piam thaj thiab npog lub resulting glaze ncuav mog qab zib. Koj muaj peev xwm kho lub sab saum toj yog xav.

Ncuav mog qab zib nyob rau hauv cov mov txiag

Yuav kom ua tej yam uas yooj yim, koj yuav npaj tau ib tug Christmas ncuav mog qab zib nyob rau hauv cov mov tshuab. Koj yuav tsum tau peb qe, 40 grams butter, 150 grams qab zib, ib tug pinch ntawm vanilla, 175 grams hmoov thiab ib tug ib nrab me ntsis diav ntawm ci hmoov. Qe whisk nrog qab zib kom txog thaum fluffy ua npuas ncauj mus rau hauv ib lub khob thiab ncuav breadmakers. Ces ntxiv butter, uas yuav tsum tau cov mos mos. Tom qab hais tias, ntxiv hmoov nrog ci hmoov thiab muab tso rau vanilla. Kaw lub hau thiab muab cov kev pab cuam cupcake ci. Ntau ntse machines yuav ua txhua yam rau nws tus kheej. Nws tsuas tseem tos rau lub teeb liab ntawm kev npaj txhij thiab npaj txhij cupcake. Nws tsis yuav tsum cia los yog impregnated.

xaus

Yog hais tias koj xav mus ua noj lub caij Christmas no ncuav qab zib, ces sim no cov zaub mov txawv. Lawv yog cov tag nrho cov sib txawv thiab txhua yog zoo nyob rau hauv nws tus kheej txoj kev. Cupcake, siav lawv tus kheej txhais tes, nrog kev hlub, yuav ntaus cov tsev neeg thiab cov qhua. Nws yuav kho koj cov nyiaj so koobtsheej lub rooj thiab ib tug ib txwm tais, vim hais tias mus tso tseg xws delicacies tsis yooj yim sua.