Khoom noj khoom haus thiab dej hausZaub mov txawv

Khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm - ib tug yooj yim thiab yooj yim daim ntawv qhia

Khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm yog heev hearty thiab noj cov tais diav npaj uas yuav siv sij hawm txog li ob teev. Nws yog ib nqi sau cia hais tias "Kurnik" yuav ci zoo li ib tug puff thiab cov poov xab ua khob noom cookie.

Khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm: cov kev tsim nyog cov khoom xyaw

  • mis nyuj - ib nrab ib liter;
  • butter - ib nrab packs;
  • qab zib - ib tug loj diav;
  • ntsev - ib nrab cov khoom qab zib yeem;
  • poov - ib tug me me diav;
  • noj mov - kom txog rau thaum tuab khob noom cookie;
  • sunflower roj - ob dia;
  • qe - ib tug piece.

Khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm: ib tug qauv rau kev npaj ua khob noom cookie

Yuav ua ib tug poov xab ua khob noom cookie, koj yuav tsum mus ncuav rau cov mis nyuj rau hauv ib lub tais hlau thiab nws me ntsis rhuab. Tom qab ntawd koj yuav tsum tau ntxiv lub qab zib, ntsev thiab ib me nyuam diav ntawm granular cov poov xab. Yog li ntawd hais tias lawv swell nyob rau hauv cov mis nyuj, nws yog tsim nyog los tos txog nees nkaum feeb.

Tom qab lub sij hawm nyob rau hauv lub resulting sib tov rau ntxiv paj noob hlis thiab softened butter thiab nrua ntaus qe. Ces koj yuav ncuav rau hauv ib lub tais cov hmoov nplej thiab pib kneading lub khob noom cookie. Nws yuav tsum tau muab sau tseg tias hauv paus ntawm lub ncuav mog qab zib yuav tsum tau mos mos, tab sis nws tsis lo rau ob txhais tes.

Nyob rau hauv thiaj li yuav ua lub khob noom cookie tau sawv lawm, nws yog tsim nyog los muab tso rau hauv ib lub tais, npog nrog ib tug phuam thiab ib tug hau thiab ces muab tso rau hauv ib qhov chaw sov, crushing tseg.

Khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm: cov kev tsim nyog cov khoom xyaw rau hauv lub txhaws

  • nqaij qaib txhais ceg - tsib daim;
  • qos yaj ywm - xya medium-qhov loj qhov me daim;
  • dos - ob taub hau;
  • ntsuab - nyob rau hauv daim ntawv thov;
  • ntsev, kua txob los yog lwm yam txuj lom - mus saj;
  • carrots - ob daim;
  • qe rau smearing.

Txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib nrog qos yaj ywm:

Qos yaj ywm, dos thiab carrots yuav tsum dhas thiab txiav mus rau hauv me me ntsuas. Qaib drumsticks yuav tsum tau ntxuav thiab peeled. Tag nrho cov khoom xyaw uas yuav tsum tau ntsev thiab kua txob thiab ntxiv mus rau lawv yog hais tias tsim nyog tshuaj ntsuab.

Twb Sawv Lawm khob noom cookie yuav tsum tau muab faib ua ob qhov chaw, yog ib tus uas yuav tsum tau ib tug me ntsis ntau. Tom ntej no, yob tawm lub ncuav qab zib hauv paus thiab ua tib zoo muab nws nyob rau hauv lub lauj kaub, greased nrog sunflower roj. Nyob rau hauv qhov kev xeem no, tus ntug yuav tsum mus sab los ntawm ob centimeters. Tom qab uas koj xav kom luam tawm tag nrho cov shredded zaub thiab qws nruas nqaij qaib, ntxiv rau daim ntawm butter, thiab ces kaw lub ncuav qab zib nrog qos yaj ywm thiab dos thib ob reservoir xeem. Lub npoo ntawm lub zaub mov yuav tsum zoo de, thiab nws saum npoo tsho tiv no nrog qe.

Ci ib ncuav mog qab zib nyob rau hauv lub qhov cub yuav tsum txog 60-80 feeb. Raws li ib tug txoj cai, lub kam txhais kom meej cov tais diav nrog ib tug nkhaus los yog riam. Yog hais tias cutlery nkaug ncuav mog qab zib sai sai thiab yooj yim, nws yog suav tias yog npaj txhij. Nws yuav tsum tau muab sau tseg tias rau ntau dua richness nyob rau hauv lub ncuav mog qab zib yog tej zaum topped li nrog dej. Ua li no nyob rau hauv nruab nrab ntawm lub qaum khob noom cookie txheej ua ib tug me me qhov.

Yog li, nws yog heev qab thiab hearty nqaij qaib ncuav qab zib. Es nqus zaum ob pastry nyob rau hauv qhov kev npaj ntawm no tais, nws yog ntshaw kom siv yog hais tias koj tsis npaj siab yuav mus pub cov coob ntawm cov neeg. Tom qab tag nrho, xws li ib tug lub moj khaum tsawg hearty thiab noj tshaj ib tug poov xab ua khob noom cookie. Txawm li cas los, vim hais tias nws puv tawm heev kev sib tw thiab six yob ntawm tws qos yaj ywm thiab boiled nqaij qaib mis.

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