Yuav ua li cas mus ua noj nyob rau hauv tsev noj qab zib Pib: Qhov zoo tshaj plaws cov zaub mov txawv

Pie, raws li koj paub, nyob rau hauv peb lub teb chaws yog heev nrov. Tom qab tag nrho, lawv muaj peev xwm pab tau raws li ib tug heev cais tais, thiab ua hauj lwm raws li ib tug qab zib cov khoom qab zib. Niaj hnub no peb yuav kawm tau li cas los npaj ib tug kaw ncuav qab zib. Filling nyob rau hauv no tais yog tsis nyob rau ntawm qhov chaw, thiab nruab nrab ntawm ob khaubncaws sab nraud povtseg ntawm khob noom cookie. Vim rau qhov no, nws puv tawm ntau tus hluas.

Nyob sab hauv tsev ncuav mog qab zib nrog apples

Yog hais tias koj nyiam qab zib pastries nrog ib tug tsawg kawg nkaus thiab siab tshaj plaws xeem filling, qhov no daim ntawv qhia yog zoo meej rau koj. Nyob rau hauv tas li ntawd, lub tiav lawm khoom qab zib yuav muaj ib tug nkig caramel kaub puab thiab amazing tsw.

cov khoom xyaw

Daim ntawv qhia kaw nrog kua ncuav qab zib yuav siv cov hauv qab no cov khoom: hmoov - 280 grams ntawm butter - 180 g ntawm dej txias - 90 ml, pw ua niam txiv me nyuam diav ntsev. Los ntawm cov khoom xyaw, peb yuav npaj lub khob noom cookie. Rau sau tus tib yam, peb yuav tsum tau ib tug ib nrab kilograms ntawm apples, 70 grams ntawm cov dawb thiab xim av qab zib 45 grams, 15 grams starch, ib nrab diav cinnamon quarter diav ntawm nutmeg, 20 ml ntawm txiv qaub kua txiv, thiab 15 grams ntawm butter. Tsis tas li ntawd rau lub lubrication ntawm sab saum toj ntawm lub khoom qab zib, peb yuav siv ib tug ob peb dia suab thaj, pob kws los yog maple phoov.

qhia

Peb pib nrog lub khob noom cookie. Nyob rau hauv ib lub tais tshau cov hmoov nplej nrog ntsev. Ntxiv cov roj. Tshiav nws mus rau hauv cov hmoov nplej ob txhais tes mus txog ib qho kuam me me tsim. Ntxiv cov dej thiab zuaj lub khob noom cookie. Tsim ib lub pob, qhwv nws nyob rau hauv hnab yas thiab nkoj txog ib nrab ib teev nyob rau hauv lub tub yees.

Thaum sau cov nyiaj txais. Los ntawm apples txiav tam sim ntawd tev thiab tsuav lawv mus rau hauv daim me me. Ntxiv rau txiv hmab txiv ntoo qab zib, starch, txiv qaub kua txiv thiab tej txuj lom. Tag nrho cov mix.

Thaum lub khob noom cookie tau txias cia, tshem tawm nws los ntawm lub tub yees thiab sib faib mus rau hauv 2 qhov chaw: ib tug yuav tsum tau ib tug me ntsis loj tshaj lwm yam. Los ntawm cov thawj, peb yuav muab lub hauv paus rau lub ncuav mog qab zib, thiab lub thib ob yuav them ib txuj lom. Yog li ntawd, feem ntau ntawm lub khob noom cookie yog dov tawm mus rau hauv lub tsim thiab kis nyob rau hauv baking phaj. Thov nco ntsoov tias nws yuav tsim nyog los tsim ib tug ntug. Yog li ntawd, lub reservoir loj yuav tsum yuav ib nyuag loj daim ntawv. Muab txuj lom. Sab saum toj tusyees faib lub butter. Los ntawm tus so ntawm lub khob noom cookie yob tawm rau lwm tus txheej. Thaum nws chaw yog tsim nyog los ua ib tug ntoo khaub lig zoo li tus incision, los ntawm kev uas lub chav yuav tawm mus thaum lub sij hawm ci. Peb kis ib tug txheej ntawm lub toppings thiab ib tug zoo zaschipyvaem cov npoo. Peb sab hauv tsev ncuav qab zib duab uas koj yuav pom nyob rau hauv tsab xov xwm, xa nws nyob rau hauv lub qhov cub, preheated rau 180-190 degrees. Kaum tsib feeb tom qab, nws yuav tsum tau muab tshem tawm thiab roj ib nrab phoov. Rov qab mus rau hauv lub zaub mov mus rau lub qhov cub thiab tawm rau kwv yees li ntawm 40 feeb. Thaum lub sij hawm lub sij hawm no, lub khoom qab zib yuav tsum ntau lub sij hawm rau grease phoov. Thaum lub ncuav mog qab zib yog npaj txhij, nws yuav tsum tau txias tsis tshem los ntawm cov pwm. Tom qab ntawd, cov treat yuav tau txais kev pab mus rau lub rooj. Bon Appetit!

Kaw cov poov xab ncuav mog qab zib nrog nqaij

Qhov no ua noj khoom yuav zoo pab lub ntsiab tais rau tshais, noj su los yog noj hmo. Tseeb, xws li ib tug ncuav mog qab zib tsis yog tsuas yog heev six thiab fragrant, tab sis kuj heev noj. Vim lub kaw daim ntawv sau yog tsis zasushivat thiab extinguished, ua mos mos thiab soaking khob noom cookie.

khoom

Yuav kom npaj rau qhov kev kuaj peb yuav tsum tau cov khoom xyaw xws li cov poov xab - 30 grams, diav ntsev, kwv yees li 400 ml ntawm dej sov los yog mis nyuj thiab 4 khob hmoov. Rau cov filling, peb yuav siv 500 grams nqaij, 2 dos, 200 grams ntawm txiv lws suav. Rau lubrication ntawm ua noj khoom, peb kuj xav tau ib tug lub qe.

txheej txheem ntawm kev npaj

Peb pib nrog cov poov xab ua khob noom cookie. Rau nws cov kev npaj tsiaj poov xab nyob rau hauv dej sov, ntsev thiab suab thaj. Maj mam poob pw tsaug zog hmoov thiab zuaj. Ces cia nws rau 40 feeb nyob rau hauv ib tug sov so qhov chaw, yog li ntawd nws sawv. Nyob rau hauv lub meantime, koj yuav saib xyuas ntawm lub txuj lom. Stuffing yuav tsum kib kom txog thaum ib nrab. Ntxiv rau nws tws dos mus rau hauv me me cubes thiab ntxiv mus rau kib rau txog kaum feeb. Ntxiv rau qhov kua txob, ntsev thiab lwm yam seasonings rau koj saj. Kuv txiv lws suav thiab txiav mus rau hauv daim me me.

Thaum lub khob noom cookie ntawm lub nce, nws yuav tsum tau muab faib ua ob teej qhov chaw. Yob tawm thiab feem ntau ntawm cov kis nyob rau hauv ib tug ci tais los yog yias. Peb muab tso rau hauv sab saum toj ntawm kib tsuav nqaij nrog dos. Tus tom ntej txheej ntawm soob kis. Yob tawm tus so ntawm lub khob noom cookie thiab npog nrog nws ncuav mog qab zib. Lub npoo yog nyob ua ke ntxiab.

Yeej lub qe nrog ib tug nkhaus thiab lubricates lub sab saum toj ntawm ncuav mog qab zib. Ua li nws qhov uas yooj yim txoj kev, siv ib tug ua noj ua haus txhuam. Tam sim no peb nyob hauv tsev ncuav qab zib, koj muaj peev xwm xa nws nyob rau hauv lub qhov cub nrog khob noom cookie. Nws yuav tsum ci rau txog 30-35 feeb ntawm ib tug kub ntawm 180-190 degrees. Lub tiav lawm khoom yuav tsum tsis tam sim ntawd coj mus rau lub rooj. Nws yog ntshaw kom cia nws nyob rau ntawm lub chav tsev kub rau 20 feeb.

zaub pob ncuav qab zib

Qhov no zaub mov yog heev yooj yim mus npaj. Khoom noj qab zib tseem yuav tau txais ib tug heev tus hluas, cua thiab fragrant. Nco ntsoov mus sim noj nws, thiab koj tsev neeg tej zaum yuav zoo siab nrog rau qhov no phaj.

Lub daim ntawv qhia ntawm lub ua noj khoom yuav siv cov hauv qab no cov khoom xyaw: ib tug ib nrab khob ntawm hmoov, ib diav ntawm poov xab, qab zib thiab ntsev - ib me nyuam diav, ib tug pinch ntawm dub kua txob, ib ob peb dia lws suav muab tshuaj txhuam, sunflower roj (2 dia ntawm ua khob noom cookie thiab ib tug me ntsis roasting txuj lom), ib nrab qhwv diav rawg, ib tug zaub ntug hauv paus, qe thiab 2 khoom kua txob.

Taug kev mus rau ua noj ua haus

Cia peb thawj cov poov xab ua khob noom cookie. Muab cov poov xab thiab qab zib. Sau ib nrab ib khob ntawm dej sov. Maj mam do. Qab Zib thiab cov poov xab yuav tsum tau kiag li yaj nyob rau hauv dej. Tom qab hais tias, peb ua kom paub cov hmoov nplej thiab ib tug ob peb dia sunflower roj. Knead lub mov paj. Nws yuav tsum muaj ib tug mos mos, tab sis resilient. Yog hais tias tsim nyog, koj muaj peev xwm ntxiv dej ntau los yog hmoov. Npog lub mov paj nrog ib tug phuam los yog los zaj duab xis thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib teev.

Peb npaj mus rau qhov kev npaj ntawm filling. Finely shinkuem qhwv. Carrots kuv, huv si thiab zom rau ib coarse grater. Qab zib kua txob txiav mus rau hauv nyias ib daim hlab. Preheat ib frying lauj kaub zaub roj thiab, stirring tas li, kib zaub kom txog rau thaum kev sib tw uas. Thaum tshav kub kub kev kho mob nws yuav siv sij hawm tsis muaj ntau tshaj li ib tug peb lub hlis twg ntawm ib teev.

Thaum lub khob noom cookie yog tsim, nws yuav tsum tau muab faib ua ob teej qhov chaw (raws li nyob rau hauv lub yav dhau los daim ntawv qhia). Yob tawm lub loj tsim thiab kis tau nws nyob rau hauv ib daim ntawv ci los yog nyob rau hauv ib tug ci phaj. Peb muaj cov npoo los yog txoj kev ua bumpers. Kis tau tus filling, txoj kev ua ib tus txheej. Cov seem ntawm lub xeem thiab yob tawm mus rau hauv lub tsim. Lub sab hauv ntawm tus txiav mus rau hauv ib daim hlab. Peb muab ib tug txheej on ib tug ncuav mog qab zib nyob ua ke ntawm lub npoo. Peb lub tsho tiv no peb kawm ua noj khoom uas raug ntaus lub qe. Nyob sab hauv tsev qhwv ncuav qab zib yog ci nyob rau hauv lub qhov cub rau txog 25 feeb ntawm ib tug kub ntawm 200 degrees. Mus rau lub rooj nws yog zoo tshaj plaws tau txais kev pab kub, txiav mus rau hauv daim ib la carte. Bon Appetit!

Tart ntawm puff pastry nrog nqaij qaib

Peb coj mus rau koj cov xim lwm nthuav daim ntawv qhia. Nws yuav tau tuaj nyob rau hauv muab rau yog tias koj muaj ib tug pob nyob rau hauv lub freezer lub puff barmy khob noom cookie. Nyob rau hauv cov ntaub ntawv no, ua noj ua haus yuav coj koj heev me ntsis lub sij hawm, thiab cov kev tshwm sim yuav tsum cia li zoo heev. Qhov no ncuav mog qab zib muaj peev xwm los ua ib tug tag nrho noj hmo los yog pluas tshais rau tag nrho tsev neeg.

Yog li ntawd, peb xav tau li nram qab no cov khoom xyaw: ib tug kilo ntawm tas cov poov xab es nqus zaum ob pastry, 300 grams ntawm taub zucchini thiab dos, 700 grams ntawm txiv lws suav, 300 grams ntawm ib qho nyuaj cheese, ib phaus ntawm nqaij qaib, 100 ml ntawm txiv roj roj, 200 ml me me ketchup thiab seasonings mus saj.

Peb pib ua noj ua haus. Koj thawj zaug yuav tsum mus defrost lub puff pastry thiab boil lub nqaij qaib kom txog thaum siav. Ntxuav dos thiab txiav mus rau ib nrab ib ncig, taub zucchini - nyias ib daim hlab, thiab 250 grams ntawm soob - ntsuas. Txiv roj roj kib dos. Ces ntxiv qe taub thiab simmer kom txog thaum kev sib tw uas. Tom qab hais tias, nkag mus rau lub tsuav txiv lws suav. Simmer zaub, ntxiv ntsev thiab kua txob.

Cia peb ntses. Seem soob ncuav tshaj boiling dej thiab tshem tawm cov los ntawm lawv daim tawv nqaij. Cev nqaij daim tawv yog finely tws thiab xa mus rau lub sov so roj nyob rau hauv ib pab yias. Me ntsis stew, ntxiv ntsev, kua txob, ketchup thiab ib tug me ntsis dej.

Yob tawm ob khaubncaws sab nraud povtseg ntawm khob noom cookie. Peb kis ib tug ntawm lawv nyob rau ib daim ntawv ci. Peb tau txais nyob rau hauv sab saum toj ntawm roj ntses. Cov tom ntej no txheej kis zaub. Qaib fillet los yog kua muag mus rau hauv nyias ib daim hlab ob txhais tes los yog zom ib tug riam. Ces nteg nws nyob rau hauv sab saum toj ntawm ib tug txheej ntawm zaub. Tshiav rau ib coarse grater cheese thiab sprinkle lawv fillets. Qhov seem ua khob noom cookie kis ntawm ib tug txheej ntawm txuj lom thiab fastening npoo ntawm lub khoom qab zib. Sab saum toj lubricates ntaus qe. Peb xa cov khoom rau ib nrab ib teev nyob rau hauv preheated 200 degree qhov cub.