Zaub pob ncuav qab zib - ib tug tsev neeg noj mov

Cov kev lig kev cai ntawm ci pies nrog ntsaws nyob ntau xyoo dhau los nyob rau hauv Ossetia. Tab sis nws yuav tsum tau muab sau tseg tias cov tais diav twb npaj nyob rau hauv lub tsev neeg tsuas nyiaj so koobtsheej hnub. Tab sis yog nyob rau hauv lub neej txhua hnub xws li pies ci, tiam sis nws yog heev tsis tshua muaj. Ossetian pies thiab qhwv twb tau mus ua noj nyob rau hauv txhua txhua tsev neeg. Nrog ncuav qab zib daim ntawv qhia, nrog kev npaj ntawm lub khob noom cookie thiab filling txhua tus me kws ua zaub mov improvising rau koj tus kheej, tab sis lub essence tsis tau hloov, thiab cov tais tau mus txog peb hnub, ua ib tug ntawm cov feem ntau nrov thiab sought tom qab nyob rau hauv tej lub tsev rooj.

Raws li kev lig kev cai, nyob rau hauv cov nyiaj so koobtsheej rooj nws yuav tsum tau muab tso rau txoj cai peb pies ntawm ntau hom, thiab nws tsis yog nyuaj rau twv hais tias ib tug ntawm lawv yog ib tug zaub qhwv ncuav qab zib. Lub daim ntawv qhia txog nws cov kev npaj thiab sai sai migrated rau lub Lavxias teb sab tsev neeg. Nws yog ib nqi sau cia hais tias cabbage ncuav qab zib rau tub nkeeg - nws yog ib tug tswvyim hais ua dabneeg, vim hais tias nyob rau hauv qhov tseeb nws yuav tsum tau ib tug ntau ntawm teeb meem thiab ua siab ntev.

Koj xav tau cov nram qab no cov khoom xyaw rau hauv lub khob noom cookie:

- cov mis nyuj - 500 ml;

- tshiab los yog qhuav yeasts - 50 g;

- Qab Zib - 1/2 rau 3/4 v.;

- butter - 150 g;

- Ntsev - 2 tsp.;

- zaub roj - 50 g;

- yaytso- 1 pcs.;

- hmoov nplej - 1kg.

Securities yuav tswv ncuav mog qab zib nrog zaub qhwv, qhov twg yog tam sim no ib tug nyias txheej ntawm ua khob noom cookie thiab tus hluas, thiab tseem ceeb tshaj, cua txhaws. Nws yog tsim nyog los ua cua sov rau hauv lub mis nyuj rau ib tug sov so hauv lub xeev. Rau qhov kawg ntawm lub batch yuav tsum tau ntxiv rau lub melted butter thiab pre zaub roj. Saib xyuas tias tag nrho cov yog zoo vymesheno.

Ces, lub resulting ua khob noom cookie yuav tsum tau sab laug mus rau ib teev. Tsis txhob hnov qab tias koj tsis ntxiv rog nyob rau hauv lub khob noom cookie. Qhov no yog qhov zoo tshaj plaws ua los ntawm txhais tes tom qab nws yuav tshwm sim ntawm lwm cov khoom xyaw, li ntawd, lub khob noom cookie puv npaum li cas tastier. Yuav pib, dilute cov poov xab nyob rau hauv sov mis nyuj (tsis yog kub kub). Ces Ntab qab zib, qe, ntsev, ua loj nplawm whisk. Nco ntsoov hais tias cov roj thiab cov hmoov nplej twb tsis tau ntxiv. Noj tsib feeb los xyuas kom meej tias tag nrho cov khoom xyaw yog tov, "pib mus ua si."

Thaum lub sij hawm no, tshau thiab luj ib kilogram ntawm hmoov. Tom ntej no zuaj lub khob noom cookie, nws yog qhov zoo tshaj plaws rau tus txheej txheem no yog tsim tov khoom, thiab lub resulting sib tov cia sawv ntsug. Thaum lub sij hawm no, yaj yuav tsum tau npaum li cas ntawm cov roj, thiab ncuav tag nrho cov khob noom cookie, thaum stirring. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau rau kev sib tw. Nws kuj zoo li thaum xub thawj siab ib muag uas lub khob noom cookie yuav lo, tiam sis ua tau nws tsis yog li ntawd. Peev Xwm rau batter muab tso rau hauv ib lub hnab thiab qhov chaw nyob rau hauv ib tug me ntsis rhuab qhov cub (plaub caug degrees). Nyob rau hauv cov ntaub ntawv no, lub qhov cub yuav tsum tau switched tawm.

Nyob rau ib lub sij hawm thaum lub khob noom cookie rau ncuav qab zib wandering nyob ib ncig ntawm, koj yuav tau yooj yim pib ua txuj lom.

Ua li no koj xav tau ib tug me me lub taub hau ntawm zaub qhwv. Finely tsuav zaub thiab qhov chaw nyob rau hauv ib saucepan. Pre-ntxiv ib tug me me npaum li cas ntawm cov roj thiab prisolit zaub qhwv, nyob rau hauv kev txiav txim rau nws mus ua kua txiv. Ntxiv ib me ntsis piam thaj, kua txob thiab noj kom txog thaum mos mos uas tsis siab veiled cover. Yuav kom qhwv ncuav qab zib muab Bole cua txuj lom, koj muaj peev xwm ntxiv ib pinch ntawm tws dill thiab tws qe. Koj yuav tau txais ib tug zoo nkauj zoo ua ke. Nyob rau hauv qhov tseeb, muaj ntau yam kev xaiv toppings koj yuav improvise nrog ob lub khoom lawv tus kheej raws li zoo raws li nrog koj nyiam txuj lom. Nws tag nrho cov nyob rau hauv lub tsev neeg thiab cov qhua nyiam, raws li zoo raws li cov kev txawj ntse thiab lub tswv yim ntawm housewives. Siv ib tug zaub qhwv ncuav qab zib txoj kev uas koj xav kom nws ua.

Cia lub ncuav mog qab zib rau ib nrab ib teev nyob rau hauv lub rooj, thaum lub sij hawm uas lub sij hawm nws yog li me ntsis. Ua ntej muab cov khoom rau hauv qhov cub, txhuam qhov chaw nrog ib tug sib tov ntawm lub qe thiab ib me nyuam diav ntawm dej. Lub qhov cub yuav tsum tau rhuab mus rau 180 degrees. Ci 17 mus rau 20 feeb.

Nws yuav tsum raug sau tseg hais tias nws tej zaum yuav tig ib tug zoo ncuav mog qab zib nrog sauerkraut, Yog hais tias koj siv nws es tsis txhob ntawm tshiab, tab sis qhov no tais yog ib tug mas yuav kis tau saj, lub saj ntawm cov filling thiab khoom qab zib yuav tsum sib txawv.