Ua thiab kev npaj ntawm qwj. Kev npaj ntawm qwj nyob rau hauv tsev

Kev npaj ntawm lub qwj tsis siv sij hawm ntau lub sij hawm. Tab sis, yog hais tias ib lub tais koj twb tsis tau ua koj tus kheej, ces koj yuav tau sim ib qho nyuaj rau muaj ib tug yeej qab thiab noj su.

Txheej txheem cej luam

Cov niaj hnub pej xeem ntawm peb lub teb chaws qwj (ua noj ua haus daim ntawv qhia yuav tsum ntxaws hauv qab no) yog txuam nrog lub hiav txwv los yog cov thoob dej yug ntses, dua li mus ua noj ua haus. Txawm li cas los, nws yuav tsum tau muab sau tseg tias nyob rau hauv ntau lub teb chaws cov teb chaws Asia thiab teb chaws Europe - nws yog ib tug tsis tu ncua yam khoom nyob rau hauv cov zaub mov ntawm cafes thiab khw noj mov. Qwj bred nyob rau hauv tshwj xeeb teb muag khov los yog tseem ciaj sia.

Kev npaj ntawm qwj nyob rau hauv tsev tau ua cob xub xwb nyob rau hauv lub XX caug xyoo. Nyob rau hauv cov hnub, zaub mov nrog rau kev siv ntawm cov khoom no yog ib tug delicacy. Txawm hais tias nws tsis yog txhua leej txhua tus ua xws li ib tug noj hmo mus rau li qub tsev neeg rooj nyob rau hauv Russia. Qwj siav xwb on loj hnub caiv, thiab tsuas yog nyob rau hauv cov ntaub ntawv uas, yog tias koj yeej xav kom surprise koj tus qhua.

khoom pab

Koj tus qwj pab tau koj? Cov kev ntawm kev npaj ntawm cov khoom no xws li hais tias nws yuav nyob rau hauv nws tus kheej yuav luag tag nrho cov as-ham. Nws yuav tsum tau muab sau tseg tias cov nqaij ntawm qwj yog feem ntau pom zoo kom siv rau cov neeg uas dieting. Tom qab 100 g ntawm cov khoom no tsuas muaj 90 calorie ntau ntau, thiab 2-3% roj, 15% cov protein ntau thiab tsis muaj cholesterol. Nyob rau hauv tas li ntawd, tus qwj muaj unsaturated fatty acids. Lawv yog cov nplua nuj nyob rau hauv phosphorus, zinc, magnesium, poov hlau, poov tshuaj, tooj liab, hlau thiab B vitamins A thiab E.

Qhov ceev tshaj plaws ua noj ua haus

Fast ua noj ua haus qwj yog tshwj xeeb yog nrov nrog tourists, uas thaum lub sij hawm ib tug encounter nrog cov tsiaj dej yuav diversify koj noj cov zaub mov nyob rau hauv ib tug ob peb feeb. Heev feem ntau nws tshwm sim hais tias rau ib co yog vim li cas, tus qwj pib loj tsiv teb tsaws thiab nkag rau hauv txoj kev. Rau ib nrab ib teev lub tourists yuav tau sau ib ob peb kilograms ntawm nyob khoom, thiab tom qab ib tug peb lub hlis twg ntawm ib teev kom tau ib tug hearty thiab noj noj mov.

Ntawm cov hoob kawm, qhov kev npaj ntawm qwj nyob rau hauv tsev yuav tsum tau siv tshwj xeeb cov khoom xyaw. Tab sis yog hais tias nws txiav txim siab los ua ib pluag mov nyob rau hauv lub qhib cua, nws yog ua tau los mus tswj thiab coj tus txheej ntawm cov khoom.

Yuav kom ua ib pluag hmo, freshly ntes tau dej tsiaj huv si ntxuav thiab ces muab tso rau hauv hniav nyiaj hniav kub tshaj lub coals li qhov. Nyob rau hauv cov ntaub ntawv no, txhua plhaub yog ntxiv ib tug me me pinch ntawm ntsev thiab kua txob, thiab ncuav ib tug me ntsis zaub roj los sis muab tso rau ib daim ntawm nqaij sawb. Raws li xws li, lub qwj ci rau txog kaum feeb.

Tom qab cov nqaij yog siav, nws rho tawm ntawm lub plhaub nrog ib tug pas dig hniav, sib cais los ntawm qhov uas tsis yog-siav ntsiab thiab siv ua ke nrog ib tug hlais cov mov ci.

Ua noj qwj nyob rau hauv boiling dej

Kev npaj ntawm qwj nyob rau hauv teb tej yam kev mob tej zaum yuav koom nrog kev siv ntawm ntau hom ntawm tshav kub kev kho mob. Yog hais tias koj tsis xav kom lawv mus ci, ces qhov no yuav tsum npaj ob peb litres ntawm boiling dej. Nws txo qis ib zaug tag nrho cov qwj thiab ua noj txog 3-5 feeb tom qab boiling.

Qhov no txoj kev yuav tso cai rau koj kom sai ntxuav lub qwj los ntawm cov uas twb muaj lawm hnoos qeev, raws li zoo raws li heev pab txhawb lawv tshem tawm. Thaum cov nqaij yog muab tshem tawm los ntawm lub plhaub, nws yog txiav, tawm hauv tsuas yog tus fleshy cephalopods. Tom qab tse khiav lag luam ntawm nws tus kheej kev txiav txim. Ib txhia ntawm lawv tseem yuav tau brew cov khoom nyob rau hauv salted boiling dej nrog ib tug ntau yam ntawm zaub, tau ib tug tag nrho cov kua zaub thiab ib co kib nws nyob rau hauv lard los yog sunflower roj nrog cov qij thiab cov dos. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, uas koj tau txais ib tug heev six khoom noj txom ncauj uas tsa ib tug nqaij dawb los yog nceb.

Ntxuav tau cov khoom nyob rau hauv lub tsev

Yuav ua li cas los npaj qwj ua noj? Yog hais tias koj muaj sij hawm txaus, thiab muaj ib tug tag nrho teev ntawm chav ua noj lauj kaub tais diav, muaj ntau ntau cov kev xaiv ntawm yuav ua li cas yuav ua rau ib tug delicacy tawm ntawm tus dej ntawm cov khoom. Tab sis rau no nws yuav tsum tau ntxuav kom zoo.

Yuav kom qhov no kawg, ib txhia tse qwj khaws cia nyob rau hauv lub tub yees nyob rau hauv ib qho kev npliag yias los ntawm peb mus rau kaum hnub, ntxuav lawv tsis tseg. Lwm yam hostess pom zoo kom tawm cov khoom rau ib tug ob peb hnub nyob rau hauv lub bran, hmoov los yog muaj ntxhiab tshuaj ntsuab xws li fennel thiab thyme. Nrog rau qhov no txoj kev nyob rau hauv lub thib peb hnub ntawm lub cochlea yuav cleared thiab yuav tau txais ib tug natural tshuaj tsw qab.

Nyob rau hauv Mediterranean lub teb chaws nyob qwj, yuav nyob rau hauv kev ua lag luam, yog tsis raug mus rau ib tug purification txoj kev. Qhov no yog vim lub fact tias lawv twb npaj teb rau noj. Raws li rau peb lub teb chaws, hmoov tsis, xws li ib tug khoom tsis muaj thawj ntxuav heev poob lub saj.

Tom qab ua kom tiav ib tug purification txoj kev, kom paub tseeb tias muaj cov tsis muaj tuag ntawm cov nyob qwj. Rau lub hom phiaj no lawv muab tso rau hauv cov dej thiab tshem tawm cov cov neeg uas tsis qhia tej yam cim ntawm lub neej.

Tom qab ua tau zoo rau piav kev ua qwj boiled nyob rau hauv boiling dej ncaj qha nrog cov neeg zoo li, thiab ces zoo ntxuav. Tsuas yog tom qab cov khoom no yuav haum rau ua noj thwmsim.

Stew nyob rau hauv Maltese

Ua thiab kev npaj ntawm qwj nyob rau hauv tsev - nws yog sai thiab yooj yim txheej txheem. Tom qab cov khoom no lim thiab scalded nrog boiling dej, nws tau tam sim ntawd siv los tsim cov kawm ua noj delicacy.

Yog li ntawd, yuav ua rau ib tug six zaub mov nyob rau Maltese, peb yuav tsum tau:

• Qhuav liab cawu cub - 1 khob;
• blanched qwj - 500 g;
• Txiv roj roj - 45 ml;
• Cov mint, oregano thiab basil - thov kom koj saj;
• kua txob thiab ntsev - mus saj mus thov.

txheej txheem ntawm kev npaj

Yuav ua li cas stewed qwj? Lub daim ntawv qhia txog kev npaj ntawm no tais yuav tsum tau ib tug skillet. Nws yog poured mus rau hauv cov roj txiv roj thiab ces kis tau yav tas los kho tus qwj. Me ntsis kib product (ncaj qha nyob rau hauv tus neeg zoo li), nws yog poured liab qhuav cawv txiv hmab, ces ntsev, kua txob thiab stewed on tsawg tshav kub rau txog ¼ teev.

Tsis ntev ua ntej xa tawm cov phaj nyob rau hauv ib saucepan ntxiv finely tws zaub thiab tag nrho cov khoom xyaw yog tov meej.

Pab tiav lawm qwj nyob rau hauv lub zoo li mus rau lub rooj yog ntshaw nyob rau hauv lub kub lub xeev, ntawm qhov seem uas pre-watering ntses nyob rau hauv ib saucepan.

Fried qwj Cretan (rosemary)

Kev npaj ntawm qwj nyob rau hauv tsev yuav siv sij hawm koj txog ¼ teev. Tab sis qhov no yog tsuas yog tias koj ua raws li tag nrho cov tshuaj uas yuav tsum tau.

Yog li ntawd, yuav ua rau lub qwj nyob rau hauv Crete, koj yuav tsum yuav:

• blanched qwj npaj - yam tsawg kawg 500 g;
• txiv roj roj - txog 100 ml;
• wine vinegar - 2 loj yeem;
• rosemary - ib tug loj diav;
• rooj ntsev - ntxiv mus saj.

txoj kev ntawm kev npaj

Ua ntej kib qwj, tuab-walled xav rhuab lauj kaub, thiab ces ncuav ib tug nyias txheej ntawm ntsev. Ntxiv mus, nyob rau hauv ib lub tais kis tag nrho cov ua yam khoom qhov down thiab cia nws mus rau qhuav.

Tom qab tag nrho cov tshaj noo noo yog ploj mus, kom tus qwj ncuav txiv roj roj, do thiab Fry rau 3-5 feeb. Ces lawv ntxiv rosemary thiab vinegar. Tag nrho cov khoom xyaw yog kom huv si tiv thaiv thiab tshem tawm los ntawm tshav kub.

Pab nyob rau hauv lub zoo li ntawm qwj noj hmo yuav tsum tsuas yog tom qab lawv doused nrog roj, qhov chaw uas roasted. Nqaij dej tsiaj yuav tsum tau rub ib tug pas dig hniav. Ua ntej nws noj tas tshem tawm ib tug maub taub.

Kauj ruam yog kauj ruam daim ntawv qhia rau tus qwj nyob rau hauv tsev

Qhov tseem exquisite tais diav ntawm qwj yog ib tug Fabkis tais escargot. Kom nws nyob rau hauv tsev, koj tsis xav tau ib tug ntau ntawm cov sij hawm thiab kev rau siab.

Yog li, lub classic daim ntawv qhia rau tus qwj muab kev siv ntawm cov nram qab no Cheebtsam:

• fwm qwj - txog 1 kg;
• tshiab baguette - 1 pcs.;
• High quality creamy roj - 300 g;
• tshiab qej - 1 lub taub hau;
• txiv roj roj - kwv yees li 30 ml;
• txiv qaub kua txiv - mus saj mus thov;
• zaub txhwb qaib, tshiab tshuaj ntsuab, ntsev - mus saj mus thov.

Yuav ua li cas mus ua noj?

Ua ntej raug los ua cua sov kev kho mob tag nrho cov qwj lawv cov nqaij ua tib zoo muab tshem tawm los ntawm lub plhaub, thiab ces lim los ntawm inedible cov khoom. Ces nws kis tau rau lub lauj kaub thiab Fry rau 3 feeb, siv cov roj txiv roj.

Thaum kib qwj, zoo ntxuav thiab qhuav tag nrho cov zoo li. Tom qab lawv thermally nqaij siv. Tom qab ntawd, muab lub butter, txiav nws mus rau hauv me me pieces thiab ntxiv lub crushed qej cloves. Ces, nyob rau hauv tib lub tais ncuav nyob rau hauv lub txiv qaub kua txiv thiab finely tws tshiab tshuaj ntsuab, xws li zaub txhwb qaib. Tag nrho cov khoom xyaw ntsev, kua txob thiab crushed siv ib tug blender. Cov uas ua loj yog ntim plhaub, ces kis tau rau lawv nyob rau hauv ib tug qhuav ci li qhov.

Ua kom tiav daim ntawv nws yog xa mus rau hauv lub qhov cub. Thaum ib tug kub ntawm 240 degrees qwj npaj rau 3 feeb (tsis ntau).

Kom mov mus rau lub rooj noj mov

Escargot yog ib tug heev nrov zaub mov nyob rau cov teb chaws Europe. Rau nws xa mus rau lub rooj noj mov txawm yees tshwj xeeb pab kiag li lawm: hlau tais nrog me me depressions rau cov dab dej ntxuav (ie eskargotnitsu), pas tais thiab uas tso cai rau koj los tuav lub dab ntxuav tes, raws li zoo raws li ib tug rawg nrog ob tug ntev hniav uas cov ntsiab lus yog muab tshem tawm.

Fabkis escargot yog tau txais kev pab raws li tus appetizer ua ntej noj hmo. Raws li rau Australia thiab lub tebchaws United States, nyob rau hauv cov teb chaws, no tais yog suav tias yog loj.

Tom qab lub qwj yuav raug kom ua cua sov kev kho mob nyob rau hauv ib qhov cub, lawv yog kis rau ib tug hlau tais thiab hais mus rau lub rooj ua ke nrog rau cov ncais thiab cov plug. Tsis tas li ntawd nyias txiav tshiab thiab crispy baguette, uas zoo siab hlo noj khoom txom ncauj creamy nqaij phaj.