Ncuav mog qab zib nrog nqaij muab tub lim: zaub mov txawv

Ib txhia neeg hnov lo lus "ncuav qab zib", pib los qhia lawv tus kheej ib tug ntev thiab tsho txoj kev rau cov kev npaj, tom qab uas tsis tau tsuas yog rau tag nrho cov chav ua noj them nrog hmoov, tab sis kuj cov hostess tseem zoo sab sab. Ntawm cov hoob kawm, nws tsis yog li ntawd, tab sis nyob rau hauv txhua rooj plaub npaj ib tug ci yuav siv sij hawm lub sij hawm thiab siab ntev. Cov qualities ntawm cov ua cim, hmoov tsis, yog tsis nyob rau hauv tag nrho cov. Txawm li cas los, Yog hais tias koj yeej xav ib yam dab tsi hauv tsev, muaj ib cov tshuaj. Nyob rau hluas nkauj nyiaj los txawv nkaus zoo ntawm ci - ncuav mog qab zib muab tub lim. Nrog nqaij, nqaij npua, nceb, cheese, zaub - cov khoom uas yog npaj nrog rau tej txuj lom. Nws yuav tsum tau, raws li lawv hais, thiab yuav ua li cas sau ntawd. Txawm li cas los, tseem muaj ib tug classic ntawm ib hom ntawv nyeem - qhov no yog ncuav qab zib jellied nqaij. Nyob rau nws, nyob rau hauv qhov tseeb, mus tham hnub no.

Tag nrho cov ua noj ua haus hauv paus ntsiab lus

Tag nrho cov heev yooj yim. Yuav kom npaj lub filling ncuav qab zib (nrog nqaij los yog lwm yam kev tivthaiv - yog tsis yog li ntawd ib qho tseem ceeb), yog txaus kom lub khob noom cookie ib tug es kua taub hau, ces ncuav tshaj lub txhaws twb npaj thiab xa mus rau lub qhov cub rau peb caug feeb los yog plaub caug.

Khob noom cookie yog feem ntau npaj rau lub hauv paus ntawm mayonnaise, buttermilk, qaub cream los yog yoghurt. Cov Cheebtsam yuav ua ke (1 + 1), tab sis koj muaj peev xwm siv tsuas yog ib qho muaj. Nws yog ib nqi sau cia: lub sau daim ntawv qhia ncuav mog qab zib nrog kefir yog suav tias yog lub feem ntau nrov vim lub fact tias cov khoom no yog tsawg high-calorie. Nyob rau hauv tas li ntawd, lub khob noom cookie ntxiv qe, butter los yog roj margarine. Thiab, ntawm chav kawm, cov hmoov nplej.

Raws li rau lub ci lub sij hawm, ces txhua yam nyob rau hauv ob peb tsis: tus xov tooj ntawm ncaj qha mus rau lub xeem xwb, lub hom filling, qhov zoo ntawm lub qhov cub. Tab sis feem ntau yog plaub caug-tsib feeb los npaj txaus. Txawm li cas los, ib co ntawm cov housewives yog ua hnub no jellied ncuav mog qab zib nyob rau hauv multivarka. Qhov no me ntsis tsub kom lub ua noj ua haus lub sij hawm, tab sis koj yuav nco ntsoov tias koj khoom no tsis yog raws nraim foothills. Thiab tam sim no nws yog lub sij hawm yuav tawm mus los ntawm kev tshawb xav xyaum. Peb xav kom los mus pib nrog ib tug classic daim ntawv qhia rau lub txhaws ntawm lub ncuav qab zib rau kefir.

Cov khoom xyaw

Mus ua ib tug tiag tiag ncuav mog qab zib nrog jellied nqaij, lub hostess yuav tsum tau Tshuag txog rau tej khoom xyaw:

• Hnab ntawm yogurt (ib nrab ib liter yuav tsum txaus).
• Qe - yuav tsum tau siv sij hawm 2-3 daim.
• Ob khob ntawm hmoov.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci dej qab zib.
• Qab Zib (1 hr. L.).
• Peb dia roj.
• Dos noob - cia li 1 piece.
• Pre-siav nqaij (qhov no tej zaum yuav nqaij npuas, nqaij nyuj, nqaij qaib txawm - 500 g).

Yuav ua li cas mus ua noj?

Nqaij yog tsim nyog los ntswj nyob rau hauv ib tug nqaij li. Ces, finely tws dos, kib nws kom txog thaum Golden xim av, ces ntxiv lub resulting nqaij nyuj, ntsev mix. Ceeb toom: Yog hais tias koj pom tau tias koj filling yog dryish, ntxiv ib yam dab tsi zoo dua nyob rau hauv nws ib tug ob peb ib dia ntawm broth nyob rau hauv uas lub nqaij yog siav. Tag nrho cov qhov hluav taws kub tawm. Npaj lub khob noom cookie.

Ncuav lub yogurt nyob rau hauv ib lub tais thiab ntxiv cov baking sis dej qab zib nyob rau hauv nws. Do, yog teem ib sab. Yeej qe, ntxiv ntsev thiab suab thaj. Peb txuas peb cov khoom xyaw. Ces ntxiv (maj, maj mam) hmoov. Kom nws yooj yim rau to taub cov qhov tso zis koj yuav tsum tau roughly lub taub hau ntawm lub khob noom cookie, uas koj tau thaum npaj nws rau pancakes. Yeej, Yog hais tias koj muaj ib rab, ces coj nws mus rau pab. Yog hais tias tsis - do nrog ib diav.

Lubricates daim ntawv raws li ib txwm roj hmoov tau, yog koj nyiam thiab semolina. Ncuav ob feem peb ntawm qhov kev xeem. Peb muab on sab saum toj ntawm lub txhaws. Sau lub khob noom cookie residues. Peb xa nyob rau hauv lub qhov cub. nws kub yuav tsum txog ib puas thiab yim caum degrees. Ua noj ua haus lub sij hawm - txog plaub caug feeb. 15 min. kom txog rau thaum npaj txhij mus pom zoo kom los npog peb ncuav mog qab zib nrog jellied nqaij nrog ntawv ci. Thiab tam sim no saib ib tug me ntsis txawv txoj kev ua noj ua haus.

Jellied tsuav nqaij ncuav qab zib

By thiab loj, tsis ntau qhov sib txawv. Tseeb, raws li peb hais ua ntej lawm, qhov no ncuav mog qab zib yog ci, nyob rau hauv kev, nyob rau hauv tib lub hauv paus ntsiab lus. Tab sis rau ib tug ntau yam ntawm khob noom cookie los npaj mayonnaise. Rau cov uas thiab coj ib tug sachet ntawm cov khoom no (200 grams). Tsis tas li ntawd, peb lub qe, ib khob ntawm hmoov. Es tsis txhob, siv baking hmoov baking sis dej qab zib. Tom ntej no, nws yog yooj yim. Qe whisk, ntxiv rau lawv mus rau lub mayonnaise, baking hmoov thiab hmoov. Lub caij nrog ntsev. Do. Nrog rau cov nqaij thiab dos, nyob rau hauv Feem ntau, tej manipulation Tsis txhob ua tau: cia li muab cov thawj muaj rau lub thib ob tws, tsis nco qab mus ntxiv ntsev. Txhua yam. Tom qab ntawd peb yuav ua li cas txhua yam nyob rau hauv tib txoj kev raws li tau piav saum toj no. Qhov tshaj plaws xwb - ib tug ncuav mog qab zib nyob rau hauv view ntawm lub fact tias cov txuj lom noo, yuav tsum npaj kom txhij rau kaum feeb - kaum tsib ntau.

Yuav ua li cas mus ua noj nyob rau hauv multivarka?

Thaum kawg ib tug ob peb lo lus hais txog yuav ua li cas ua ib tug ncuav mog qab zib nrog jellied nqaij nyob rau hauv ib tug txuj ci tseem ceeb-qhov cub, vim nws cov kev chaw. Lub daim ntawv qhia tseem zoo li qub. Qhov txawv tsuas - nyob rau hauv lub tais yuav tsum xub sau ob-feem-peb ntawm lub khob noom cookie thiab ib tug ib nrab. Ces, muab tso rau hauv lub txhaws thiab ncuav lub khob noom cookie residues. Yuav kom npaj lub feem ntau siv "Baking" hom Noj lub sij hawm yog ib teev. Tsuas yog nws tsis pom zoo kom tau ib tug ncuav mog qab zib ib zaug. Muab nws ib tug me ntsis txias. Thiab koj muaj peev xwm ces hu xovtooj mus tsev mus sim koj tshiab ua noj tsim yaam tshab. Bon Appetit!