Ceev ncuav qab zib

Nyob rau hauv no niaj hnub muaj hnub nyoog, qhov twg lub sij hawm yoov los ntawm heev sai sai, thiab hnub tag nrho ntawm cov txheej xwm rau cov kev txwv, xws li ntawm tsawg kawg yog rau ib tug lub sij hawm ntawd lawm, tsis taus pa thiab nco ntsoov thaum yau phooj ywg kuv niam tus niam ci aroma.

Thaum muaj tej lub sij hawm muaj ib tug lub siab xav mus ua ib yam dab tsi raws li txawv txawv thiab cua, tab sis hais tias nyob rau hauv cov kev npaj coj ib tug me ntsis ntawm lub sij hawm. Thaum no tus taw tes, yeej ib txwm nco ntsoov hais tias ib tug zoo daim ntawv qhia - yog ib tug uas pheej mus soj ntsuam thiab yuav tsum tau ib tug tsawg kawg nkaus ntawm lub sij hawm.

Nws yuav ntshiab yog vim li cas tam sim no demand ntau cov zaub mov txawv nrog rau cov prefix "mus sai sai." Uas yog vim li cas niaj hnub no peb kawm tau li cas ua noj qab thiab, tseem ceeb tshaj, ib tug ceev ncuav qab zib. Qhov no daim ntawv qhia yog ntau yam, koj muaj peev xwm ua noj ib lub ncuav rau noj su rau ib lub lim tiam hnub los yog mus rau ib tug festive lub rooj. Nws yeej ib txwm zoo zoo.

Ceev ncuav qab zib, uas tam sim no kuv qhia rau koj, tau siab thiab heev airy, tab sis npaj nws tsis muaj kev siv ntawm cov poov xab. Peb niaj hnub no ncuav mog qab zib yuav tsum tau cov nqaij ntawm nqaij qaib. Rau cov sau haum tsev, peb siav, minced nqaij qaib.

Qhov no ceev qaib ncuav qab zib - kos npe tais ntawm txhua txhua niam tsev - beginners thiab txog tej.

Peb xav tau cov khoom rau txoj kev kuaj:

• 250 g ntawm mayonnaise;
• 250 g qaub kua;
• 2 qe;
• 1 h. L. dej qab zib;
• 10 Art. l. hmoov.

Rau cov filling, peb yuav xav tau:

• 500 g ntawm nqaij qaib;
• 3 daim ntawm dos;
• dub kua txob, ntsev.

Kev npaj yog heev ceev thiab yooj yim, vim hais tias peb tsis txhob hnov qab tias hnub no yog lub ceev ceev ci ib ncuav qab zib, tab sis heev six.

Tov cov khoom xyaw: qaub cream, qe, mayonnaise, ci dej qab zib, quenched nyob rau hauv vinegar, ntxiv cov hmoov nplej ntawm qhov kawg ntawm daim ntawv qhia. Lub khob noom cookie yuav tig ib ncig, raws li pancakes.

Coj zoo lawm. Cov khoom qab zib yuav sawv xav, li ntawd, nws lubricates lub hauv qab thiab sab nrog butter. Ncuav rau hauv qab ntawm qhov kev kuaj pwm ib nrab, thiab ces pw rau sab saum toj txuj lom. Txij li thaum lub khob noom cookie peb muaj kua, cov tsuav nqaij qaib nrog dos kis nyob rau hauv daim ntawv ntawm cov tiaj nqaij ncuav.

Sim muab tso rau hauv lub txuj lom cov tswb kua txob (qhov no yog ib qho kev xaiv xyoo ncuav mog qab zib). Tsis txhob hnov qab mus muab tso rau lub tsuav txuj lom thiab ntau ntau dos, ces koj tau txais cov sau tus hluas thiab flavorful, tsuas Yum. Sau rau sab saum toj ntawm qhov seem uas ua khob noom cookie thiab xa nws nyob rau hauv qhov cub. Lub cub hluavtaws cig yuav kwv yees li 50-60 feeb ntawm ib tug kub 180-190S.

Cov khoom qab zib yuav sawv xav thaum lub sij hawm ci, tiam sis thaum kuv sawv ntsug nyob rau hauv cov huab cua, settles ib tug me ntsis. Los ntawm txoj kev, nws yog heev six, thiab hnub tom qab, yog hais tias nws nyob qis qis, ntawm chav kawm.

Yuav ua li cas ceev yog zoo cheesecake rau txhua lub sijhawm! Thiab tag nrho vim hais tias nws yog ib daim card, uas yog tej yam txawv tej kev kuaj no. Txawm li cas los, tag nrho cov nyob rau hauv kev txiav txim.

Peb yuav tsum tau cov khoom:

• vanillin;
• 1.5 khob suab thaj;
• butter - 150 g;
• 1 h. Diav dej qab zib;
• 2 khob hmoov txhuv.

RT mix butter thiab qab zib. Ntxiv hydrated dej qab zib, vanilla thiab hmoov, sib tov txhua yam kom huv si. Los ntawm cov khoom xyaw uas peb tau txais friable khob noom cookie.

Tam sim no npaj cov filling: muab 0.5 kg ntawm hwv thiab tshiav nws nrog ib nrab ntawm ib khob suab thaj, xa cov 3 qe thiab sib tov. Peb coj peb lub daim ntawv no, grease nws nrog roj thiab xa nws mus rau ib nrab ntawm cov loj xeem. Ces tig hwv filling, thiab ces dua xav tau lub khob noom cookie (peb muab tso rau lub sab saum toj txheej).

Peb xa daim ntawv nyob rau hauv lub qhov cub, preheated rau 180-190S, thiab ci kom txog thaum ua li cas. Kos nrog ib tug ntoo stick. Peb tau txais ib tug tiag tiag yummy!

Thiab muaj lwm zoo kawg nkaus ceev jam tart. Haum rau sau jam txiv duaj, txiv ntoo qab zib, apples thiab txawm Blackberry.

Peb yuav tsum tau:

• hmoov - 300 g;
• . Baking hmoov - 1 tsp;
• qab zib - 1 khob;
• margarine - 120 g;
• qe - 2 pieces;
• Jam - 200 g;
• ntsev.

Ua noj ua haus - yooj yim! Siv cov hmoov nplej, ntxiv mus rau nws lub qab zib, ci hmoov thiab ntsev. Tab sis margarine, pre-xa nyob rau hauv lub freezer, tsuas grate thiab ntxiv mus rau lub khob noom cookie, uas yuav tsum tau ua tib zoo zuaj.

Thaum tshav kub kub qhov cub rau 200 ° C yog yuav tsum tau, thiab rau hauv daim ntawv, tom qab lub nteg parchment, oiled. Lub khob noom cookie yuav tsum tau pw tusyees, tsis txhob hnov qab ua bumpers. Cia ib me ntsis khob noom cookie rau lub openwork ib daim hlab uas adorned peb ceev jam tart. Muab lub khob noom cookie rau sab saum toj ntawm ib tug jam, sab saum toj qhov chaw kuaj ib daim hlab nyob rau hauv ib tug lattice. Baking yuav siv sij hawm txog 40 feeb, raws li los ntawm ib tug khoom noj qab zib sai li sai tau npaj txhij yuav txais kev pab.