Qhov yooj yim thiab feem ntau qab ncuav mog qab zib daim ntawv qhia nrog ntses: tshwj xeeb tshaj yog ua noj ua haus

Nyob rau hauv no tsab xov xwm peb xav tham txog yuav ua li cas ua noj ib tug ntses ncuav qab zib nrog ib tug txhaws. Npaj ib tug ci ntawm tej kev xeem: .. Qab zib, poov xab, es nqus zaum ob, thiab thiaj li cov ncuav mog qab zib yuav ua tau tej daim ntawv no, nws tag nrho cov nyob rau koj lub tswv yim. Ntses ncuav qab zib - nws yog qab thiab satisfying tais hais tias koj muaj peev xwm npaj rau cov hnub caiv lub rooj, thiab nyob rau txhua txhua hnub.

ntses ncuav qab zib

Ntses khoom qab zib tuaj sau rau peb tseem los ntawm lub sij hawm immemorial. Xws li ib tug ntev li keeb kwm ntawm cov zaub mov yuav ua kom lub xov tooj ntawm cov tshuaj. Raws li ib tug tshwm sim, thaum lub sij hawm tam sim nyob rau hauv tej cookbook koj yuav nrhiav tau yooj yim thiab qab daim ntawv qhia rau ncuav mog qab zib nrog ntses. Yuav kom npaj cov tais diav tau siv tsis tau tsuas yog cov ntses thiab cov hmoov, tab sis kuj paub ntxiv cov khoom xyaw: cheese, nceb, qos yaj ywm, mov, txuj lom thiab tshuaj ntsuab.

nws yog ib qho tseem ceeb heev los xaiv txoj cai zoo ntawm lub khoom qab zib. Tam sim no nyob rau hauv khw muag khoom noj peb muaj sib txawv heev tais diav. Qhov zoo tshaj plaws kev xaiv no yog siv ib tug cam khwb cia-hlau pwm. Nyob rau hauv no tais ntses ci los ntawm tusyees. Tab sis, hmoov tsis, nyob rau tam sim no lub sij hawm ib daim ntawv yog ib qhov nyuaj mus nrhiav. Ib tug mas yog siv txhuas cookware nrog non-stick txheej. Tab sis nws yog tsim nyog nco ntsoov tias nyob rau hauv feem ntau ntawm daim ntawv no ntawm lub neej yog cov uas tsis muaj.

Khoom noj qab zib nrog ntses: ceev thiab yooj yim daim ntawv qhia

Ntawm daim card rau ceev ua noj ua haus noj mov nyob rau hauv no daim ntawv qhia yog lub khob noom cookie. Nws npaj yuav coj koj tsawg tshaj li tsib feeb. Tej yam yooj yim thiab qab qab zib daim ntawv qhia nrog ntses yuav muaj nuj nqis ntawm qhov chaw nyob rau hauv lub arsenal ntawm txhua txhua niam tsev.

Cov khoom xyaw rau lub khob noom cookie:

1. Ib tug pob yogurt (3.2% roj) - 0.5 l.
2. Ob qe.
3. Packing roj mayonnaise.
4. Ib tug pinch ntawm ntsev.
5. Dej qab zib - ½ tsp ..
6. Hmoov Nplej.
7. A diav ntawm qab zib.

Rau txhaws:

1. Ob dos.
2. Fillet ntawm salmon - 0.8-1 kg.
3. Butter - '75
4. Kua txob thiab ntsev.

ua noj ua haus ncuav mog qab zib

Yuav ua li cas mus ua noj ntses ncuav qab zib filling? Lub daim ntawv qhia muab peb nyob rau hauv tsab xov xwm, yog li ntawd tej yam yooj yim uas nrog qhov kev npaj ntawm cov tais diav tiv txawm novice tse.

Peb ua lub khob noom cookie rau hauv lub tais. Ua li no, muab cov tshuaj thiab me ntsis sobem sib tov, maj mam ntxiv cov hmoov nplej. Lub khob noom cookie yuav tsum tau muaj lub sib xws ntawm qaub cream (nws yuav tsum tsis txhob yuav tuab) thiab yog li yuav niaj hnub zoo li.

Ntses fillets txiav mus rau hauv nyias slices, lub caij nrog ntsev thiab kua txob. Ces chop lub dos ib nrab ib ncig. Ua ntej ci uas koj yuav tsum npaj ib daim ntawv ci, greased nrog roj. Tom ntej no, ncuav ib feem ntawm qhov kev kuaj, leveling cov nto thiab kis tau tus npaj daim ntses. Muab cov dos rau cov sab saum toj thiab tej daim me me ntawm butter. Tam sim no koj yuav tau sau nyob rau hauv lub so ntawm qhov kev xeem.

Xa ncuav mog qab zib nyob rau hauv lub qhov cub, ci nws yuav tsum nyob rau ib tug kub ntawm 200 degrees. Nws txoj kev muaj peev xwm raug soj ntsuam uas siv ib lub match los yog ib tug pas dig hniav: Yog hais tias lawv nyob twj ywm rau hauv lub khob noom cookie, yog li cov khoom yog tsis npaj txhij tsis tau.

Tom qab lub ncuav mog qab zib twb rho los ntawm lub qhov cub thiab nws saum npoo yog lubricated nrog butter los yog roj, thiab cooj ib tug ob peb feeb phuam.

Ncuav mog qab zib los ntawm cov poov xab ua khob noom cookie

Peb xav kom muaj ib tug yooj yooj yim thiab qab qab zib daim ntawv qhia nrog ntses raws li cov poov xab ua khob noom cookie. Lub tais puv tsis tshua muaj neeg siab muag thiab cia li melts nyob rau hauv koj lub qhov ncauj. Rau nws cov kev npaj yuav siv qhuav poov, raws li lawv sawv sai.

Rau qhov kev npaj peb yuav tsum tau li nram qab no cov khoom:

1. Kefir - 0.5 liter.
2. Ntsev.
3. Qhuav poov - ib tug pob.
4. Peb dia suab thaj.
5. Zaub roj.
6. Ob qe.
7. Ib tug kilo ntawm hmoov.

Rau txhaws:

1. Ob peb taub hau ntawm dos.
2. Fillets ntawm oily ntses - ib kilogram.
3. Butter - '55
4. Kua txob thiab ntsev.

Lub daim ntawv qhia ntawm cov poov xab ncuav mog qab zib

Tej yam yooj yim thiab qab qab zib daim ntawv qhia nrog ntses tej zaum yuav ua tib yam rau ceev ceev ua noj ua haus.

Knead lub mov paj nyob rau hauv lub tais thiab muab nws lub sij hawm kom sawv. Thiab nyob rau hauv lub meantime Cia peb txuj lom. Txiav fillets rau hauv daim, kua txob thiab ntsev, sib tov nrog tws dos ib nrab-ib ncig. Cov txuj lom yuav ua tau ib tug me ntsis ywg dej nrog txiv qaub kua txiv thiab cia nws brew.

Thaum lub sij hawm npaj ntawm cov ntses peb ua khob noom cookie twb muaj kev tswj kom tau sawv. Npaj ib daim ntawv ci, greased nrog roj. Khob noom cookie Nws nyias txheej thiab luam tawm nws nyob rau hauv qab ntawm lub puab, thiab rau sab saum toj nrog ib tug filling thiab butter. Tom qab ntawd kaw lub sab saum toj txheej ntawm lub ncuav mog qab zib ua khob noom cookie thiab ua tib zoo zaschipyvaem ntug.

Peb xa ib tug ci nyob rau hauv lub qhov cub thiab ci kom txog thaum siav khoom. Thaum lub sij hawm ua noj ua haus, koj yuav ua rau kom qhov hluav taws kub kom tau ib tug zoo ua kiav txhab. Npaj ncuav qab zib yog tsim nyog los grease thiab npog nrog ib tug phuam.

Tus hluas ntses ncuav qab zib

Ntses ncuav qab zib nrog ib tug txuj lom (ntses, ntawm cov hoob kawm), npaj raws li hauv daim ntawv qhia los tus hluas thiab cua. Sai thiab yooj yim daim ntawv qhia tsis yuav tsum tau tshwj xeeb cov kev txawj.

Cov khoom xyaw rau lub khob noom cookie:

1. ½ khob mis nyuj.
2. Ib lub qe.
3. Plaub teaspoons ntawm ci hmoov.
4. Butter - ib tug pob.
5. Peb khob ntawm hmoov.
6. ½ teaspoon ntsev.

Rau txhaws:

1. Ntses fillets - 0.4 kg.
2. Txiv qaub kua txiv - 2 tsp ..
3. Ntses txuj lom.
4. Ob peb dos hau.
5. Mayonnaise.
6. Qaub - '30
7. Zaub.

Khoom noj qab zib nrog ntses: ceev thiab yooj yim daim ntawv qhia cov kauj ruam yog kauj ruam

Tov cov mis nyuj thiab qe thiab yeej nrog ib tug tov. Ntxiv rau qhov butter (yaj), ntsev, baking hmoov thiab dua tag nrho whisk. Ntxiv hmoov maj poob pw tsaug zog thiab tsis txhob stirring qhov loj. Knead thiab xoob mos ua khob noom cookie thiab muab nws brew rau ib nrab ib teev.

Nyob rau hauv lub meantime, Cia peb txuj lom. Yuav txiav fillets rau hauv daim, ntxiv rau txuj lom, ntsev thiab sprinkle nrog txiv qaub kua txiv. Peb yuav txiav lub dos ib nrab ib ncig.

Lub tiav ua khob noom cookie yuav tsum tau muab faib ua ob qhov chaw. Ib tug ntawm lawv yob tawm thiab nteg nyob rau hauv qab ntawm daim ntawv no. Sab saum toj decompose ntses txuj lom, ces dos, lubricates qhov chaw ntawm mayonnaise thiab sprinkle tws tshuaj ntsuab. Thiab tsis txhob hnov qab mus ntxiv rau daim ntawm butter. Qhov thib ob yog ib feem ntawm lub yob tawm mov paj thiab sab saum toj thiab npog nrog lawv ncuav mog qab zib, nruj nreem tsevneeg ntug. Lub sab qaum kev ib lub ncuav mog qab zib yuav tsum tau lubricated cream. Peb nkoj cov khoom nyob rau hauv lub qhov cub rau ci. Cov ua noj ua haus cov txheej txheem yuav siv sij hawm txog 40 feeb rau ib teev.

ua noj ua haus nta

Yuav kom ntses ncuav mog qab zib muab tawm qab thiab zoo nkauj, koj yuav tsum paub ib co ntawm cov nuances ntawm ua noj ua haus:

1. Ua ntej koj yuav muab tso rau lub ncuav nyob rau hauv lub qhov cub, rau ntawm qhov chaw nws yog tsim nyog los ua ib tug tej nrog ib tug nkhaus kom cov chav yuav xyuam xim mus.
2. Nyob rau ib tug ci ncuav qab zib hais txog yuav tsum tshuav tas, ces cov khoom no ntau evenly propechetsya.
3. Tom qab ua noj ua haus lub ncuav mog qab zib muaj peev xwm tsis tau mus tas li nyob rau hauv lub lauj kaub, raws li nws sai sai dampen thiab tej zaum yuav koom nrog saj hlau.
4. Yog hais tias nyob rau hauv tus txheej txheem ntawm ci heev sai sai miv yaug rau sab saum toj ntawm lub khoom qab zib, nws yog tsim nyog los npog lub ntub daim ntawv.
5. Yog hais tias koj pom tias cov khoom pib yuav tsum tau burnt, koj yuav muab tso rau ib lub lauj kaub ntawm dej rau nws.
6. Muab ncuav mog qab zib nyob rau hauv lub qhov cub yuav tsum tau ceev faj heev, ntxiv ntse taw tej zaum yuav ua rau subsidence ntawm qhov kev xeem.
7. Yog hais tias koj nrhiav tau hais tias cov pastry daig rau lub tais, koj yuav tuav nws ob peb feeb nyob rau hauv ferry. Ncuav mog qab zib yooj yim poob qab cov tais diav.

Ncuav mog qab zib rau npias

Yuav ua li cas mus ua noj ntses ncuav qab zib nrog txuj lom, li cas cov khoom uas yuav tsum tau rau qhov no, peb tau sib tham txog. Tab sis peb xav kom muaj lwm nthuav daim ntawv qhia - nyob rau hauv npias.

cov khoom xyaw:

1. Lub teeb npias - ½ khob.
2. Margarine - 185 g
3. Ob khob ntawm hmoov.
4. Ib dos.
5. Bank salmon.
6. Peb qe.
7. Mayonnaise - 3-5 dia.
8. Cheese - 110 g
9. Ntsuab dos.
10. Zaub.
11. Qe yolk.

Ncuav mog qab zib daim ntawv qhia nyob rau hauv npias

Cov txias margarine xav tau zom rau hauv lub hmoov kom txog thaum tus ib qho kuam me me tsim. Ntxiv ntxiv mus rau qhov sib tov npias, ntsev thiab zuaj lub khob noom cookie. Faib nws mus rau hauv peb qhov chaw, yog ib tus uas yuav tsum tau ntau tshaj li lwm yam. Muab lub khob noom cookie hauv ib qhov chaw txias.

Meanwhile, ntses caws Mes Kas nrog ib tug nkhaus, tshem lub noob. Ntxiv cov ntses loj nyo hau (Yam no hu ua los sis nyoos) peb ntsev thiab kua txob. Finely chop lub qe thiab tshiav cov cheese, ntxiv cov zaub ntsuab thiab dos. Tag nrho cov Cheebtsam yog tov thiab lubricated nrog mayonnaise. Npaj ib daim ntawv, greased nrog roj.

Qhov loj tshaj plaws ib feem ntawm lub khob noom cookie yog dov mus rau hauv lub reservoir thiab blanketed lawv qab ntawm lub zaub mov. Saum toj no cov ntses muab txheej uas npog lub txheej ntawm khob noom cookie los ntawm tus thib ob feem. Nyob rau nws nteg lub qe sib tov nyob rau hauv sab saum toj ntawm lub khoom qab zib thiab kaw lub xeem Korzh. Lub npoo ntawm lub khob noom cookie yuav tsum tau ua tib zoo fastened. lubricates qhov chaw ntawm cov khoom thiab xa nkaub ci nyob rau hauv qhov cub.

Yuav ua li cas yuav ua tau rau hauv lub txhaws ntawm ntses ncuav qab zib?

Cov txuj lom rau ntses ncuav mog qab zib, koj muaj peev xwm ntxiv ib ntau yam ntawm cov khoom. Raws li lub ntsiab tivthaiv - Ntses - tej zaum yuav siv tau hau cev uas yuav tshem tawm cov nqaij thiab sib tov nws nrog tshiab tshuaj ntsuab thiab qe. Cov txuj lom yuav ntxiv thiab cov nqaij nyoos ntses fillets thiab tej daim ntawm butter.

Rau cov filling txawm haum cov kaus poom ntses, uas nws txheem no tov nrog qe, mov thiab tshuaj ntsuab. Cov kaus poom ntses heev greasy, ces nws yuav tsum tau tov nrog lwm cov khoom.

Qe nyob rau hauv ci khoom uas tsis yuav tsum tau, tab sis lawv yog cov ntau tastier ncuav mog qab zib los. Nyob rau hauv tas li ntawd, cov filling ntxiv ib kib zaub qhwv, shredded Suav qhwv, hau spinach. Nrog ntses filling blends cheese.

es tsis txhob ntawm ib tug epilogue

Ntses ncuav qab zib - yog ib tug indispensable tais uas zoo zoo nyob rau hauv tib festive thiab txhua hnub rooj. Qab nourishing noj mov yuav muaj lub neej los ntawm tag nrho cov neeg hauv tsev neeg. Peb cia siab tias peb tsab xov xwm yuav pab tau rau koj, thiab koj yuav txais yuav ib tug ntawm lub zaub mov txawv.