Ntses nyob rau hauv ib lub lauj kaub. Daim ntawv qhia peb embodiments

Tag nrho cov tau tau accustomed mus rau, tias tsuas yog tus nqaij yog siav nyob rau hauv pots. Qhov no yog qhov zoo ntawm tsoos phaj. Nqaij npuas, yaj, nyuj, nqaij qaib, qos yaj ywm, zaub qhwv, thiab lwm yam zaub. Ib tug ntau ntau yam ntawm kev xaiv! Yog vim li cas tsis qhia ib tug txawm ntau dua ntau yam ntawm tsev muag khoom noj? Tsis muaj tsawg cua ntses nyob rau hauv ib lub lauj kaub, tshuaj , thiab nyob rau hauv cov ntaub ntawv no yog nyob deb ntawm ib leeg. Yog li ntawd, npaj cov ntses!

Ntses nyob rau hauv ib lub lauj kaub. Daim ntawv qhia "Salmon nyob rau hauv huam nrog Camembert cheese ntses"

Tsim los rau cov ob tug tib neeg. Tsib me me qos yaj ywm tev thiab txiav mus rau hauv cubes ntawm hais txog ib tug square centimeter. Raskolennuyu muab pov rau hauv lub lauj kaub thiab kib kom txog thaum ib tug zoo nkauj Golden xim av, tshem tawm los ntawm tshav kub, muab faib mus rau hauv ob qhov chaw sib npaug zos thiab xa lawv mus rau hauv pots. 200 grams ntawm salmon fillets zoo ntxuav thiab qhuav, txiav mus rau hauv cubes kwv yees li tib yam li qos yaj ywm. Ntses yog tus thib ob txheej. 6 - 8 tag nrho tshiab nceb (tsis yog dab tsi, koj yuav tau siv sij hawm li ib txwm khov nceb), finely tws thiab ua ntej pw hauv lub lauj kaub nyob rau hauv ib tug me ntsis ces nyob rau hauv lub lauj kaub rau 10-15 feeb, ces lawv mus nquag parched. Ib tug nruab nrab tsuas dos chop ib nrab ib ncig thiab Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av thiab xa nyob rau hauv ib lub lauj kaub nyob rau hauv sab saum toj ntawm lub nceb.

Nyob rau tib lub yias tom qab lub dos melted Camembert cheese (Brie yuav siv tau) thiab ncuav 100 - 150 milliliters cream, yog xav ntxiv cov dawb cawu cub. Tag nrho cov mix kom txog rau thaum tus, ncuav lub kua nyob rau hauv sib npaug zos qhov chaw nyob rau hauv pots. Sab saum toj yeem crumble tshiab zaub txhwb qaib, dill los yog lwm yam tshuaj ntsuab. Kiv cua ntawm crusts yuav sau tus txheem ntawm lub lauj kaub nrog grated cheese. Muab zaub mov nyob rau ib lub preheated qhov cub nyob rau hauv 180 ° C rau 20-30 feeb. Ci ntses nyob rau hauv ib lub lauj kaub rau ib tug six creamy Camembert cheese sauce yog npaj txhij!

Ntses nyob rau hauv ib lub lauj kaub nrog zaub. Burbot nrog qos yaj ywm

Burbot ntxuav ntawm entrails, dos, cov pob txha, tawm hauv tsuas yog tus loin. Cov yuav tsum 800 grams ntawm fillet, uas yuav tsum tau txiav rau hauv daim me me. Ntxiv ntsev thiab lub caij nrog rau txuj lom raws li koj saj, ces yob nyob rau hauv hmoov thiab khob cij dawb khoom noj, xa stew nyob rau hauv lub lauj kaub nrog melted butter.

Kwv yees li 800 grams ntawm qos tev, haus thiab txiav mus rau hauv daim me me. Ib tug loj teeb thiab ib phaus ntawm nceb (koj yuav siv tau tej nceb) tws thiab Fry nyob rau hauv clarified butter. Txhua lub lauj kaub ntawm roj thiab evenly ncuav qhov loj ntawm lub dos thiab nceb. Tom ntej no, muab tso rau ib tug txheej ntawm roasted ling, ces boiled qos yaj ywm. Saum toj no txhua lub lauj kaub sprinkled liberally tej nyuaj cheese, rau ntau tus hluas saj tau ncuav lub melted butter.

Txij li thaum tag nrho cov khoom xyaw yog twb xa nyob rau hauv huam npaj txhij, ces tus tais ci ib tug me ntsis lawm, hais txog 15 feeb, raws li ntev raws li lub cheese tau melted thiab tsim ib tug zoo ua kiav txhab.

Ntses nyob rau hauv ib lub lauj kaub - daim ntawv qhia nrog zaub thiab qe

Koj siv tau 800 grams ntawm txhua tus ntses fillet. Ntxuav nws thiab txiav mus rau hauv daim me me. Ib tug khub ntawm nruab nrab lub taub hau ntawm zaub qhwv zaub cob pob mus rau hauv florets rau lauj, sprinkle nrog txiv qaub kua txiv thiab xa nyob rau hauv lub microwave rau ib tug ob peb feeb. Ib tug nruab nrab taub zucchini grate.

Mark 4 pots nyob rau hauv txhua teem daig me me ntawm butter, thawj txheej - zaub cob pob, nphoo nws nrog ib tug me me npaum li cas ntawm grated cheese. Ntses txawm lig los plhws nrog ntsev thiab kua txob lauj kaub thiab xa mus rau lub thib ob txheej. Nws muab tso rau lub grated qe taub yuav tsum tau me ntsis ntaug taw thiab dua sprinkle nrog cheese txheej.

Tam sim no siv 4 qe, txhua yam uas lawv ib lub zuj zus lov nyob rau hauv ib tug me me khob los yog piala ua tib zoo mus rau lub nkaub tseem lawm. Nyob rau hauv txhua lub lauj kaub ncuav ib lub qe thiab ces sprinkle nrog cheese. Peb tau txais ib tug zoo nkauj heev thiab txawv txawv ntses nyob rau hauv lub lauj kaub.

Daim ntawv qhia ci finishes. Cub pre-rhuab rau 200 degrees, lub sij hawm rau ua noj ua haus - txog 20 feeb.