Creamy kua zaub nrog salmon los yog salmon

Kua zaub yog ib tug ib txwm tais ntawm Lavxias teb sab cuisine. Tab sis ntawm no yog ua noj ua haus tiam sis nyob rau hauv lwm lub teb chaws yuav tau supplemented nrog tshiab tais diav uas tau ua paub rau peb. Piv txwv li, nws muaj ib tug tshwj xeeb saj creamy kua zaub nrog salmon los yog salmon.

Lub ntsiab li nram qab no tswv yim pom zoo.

Firstly, nyob rau hauv loj supermarkets tam sim no koj tau yooj yim yuav chilled ntses, nws yog tsis pom zoo kom yuav lub frozen cev. Ntxiv mus, nws yuav tsum muaj liab gills thiab ci iab teev.

Secondly, nyob rau hauv thiaj li yuav npaj ib tug creamy kua zaub nrog salmon los yog salmon, nws yog pom zoo kom ua los ntawm lub cev loin, rub zoo heev rau tag nrho cov pob txha, raws li zoo raws li txiav tawm ntawm daim tawv nqaij.

Peb, cov ntses yuav tsis tau txiav mus rau hauv daim me me. Nyob rau hauv txhua rooj plaub, nws tsuas yog tsim nyog los boil lub cev nyob rau hauv daim ntawv ntawm cov feem. Tam sim no koj muaj peev xwm pib los npaj lub thawj zaub mov.

Tsoos cuisine daim ntawv qhia "qab zib kua zaub nrog salmon los yog salmon" yuav tsum tau npaj nyob rau hauv cov nram qab no ib theem zuj zus. Lub lauj kaub haus hauv salted dej thiab muab tso rau nws nyob rau hauv tag nrho cov dos, qos yaj ywm slices vajvoog thiab tws zaub ntug hauv paus. Nqa tag nrho cov zaub kom txog rau thaum kev sib tw, mam li muab cov ntses. Nws yuav siv tau raws li nyoo thiab salted los yog smoked. Boil rau kaum feeb, ntxiv mus rau lub lauj kaub qab zib thiab tsw nrog freshly av dawb kua txob. Thaum kawg, koj yuav tau nyem qhov kua txiv ntawm txiv qaub, tab sis qhov no kev tivthaiv yog tsis yuav tsum tau.

Koj muaj peev xwm kuj txawv lub creamy kua zaub nrog salmon. Ua li no yuav tsum tau txiav zaub nyob rau hauv nws txoj kev paub. Thaum lawv siav, ntxiv ntses, cream, kua txob thiab boil. Thaum kawg ntawm lub salmon thiab tshem tawm tag nrho cov zaub los ntawm muab lawv nyob rau hauv lub rab mus ua ib tug smoothie. Nws yog pom zoo kom tawm ob peb daim ntses tag nrho. Tam sim no tag nrho cov Cheebtsam yog muab xa rov qab mus rau hauv lub lauj kaub, ntxiv ib me ntsis butter thiab kua zaub coj mus rau ib tug boil. Pab nws yuav tsum tau nyob rau hauv lub ib la carte tais diav, sab saum toj nrog ib daim ntawm cov ntses thiab ib tug me ntsis dill.

Koj yuav tau sim kom muaj ib tug creamy kua zaub nrog nqaij ntses nyoo. Muaj ib tug loj tus naj npawb ntawm kev xaiv rau nws npaj, ob lub teb chaws thiab txhua tsev neeg. Tab sis muaj no tsuas muaj ib txoj cai lij choj: tus loj dua cov ntau yam ntawm nqaij ntses nyoo, lub richer, tsis muaj mob thiab ntau noj kua zaub yuav tig tawm.

Raws li ib tug txoj cai, muaj cov tsoos cov khoom xyaw rau ib tug creamy kua zaub. Qhov no liab ntses (ntses liab, salmon, thiab thiaj li nyob), qwj nplais, oysters, squid, cw thiab thiaj li nyob. Tab sis tam sim no Japanese kua zaub nrog salmon yuav tsum tau muaj xws li miso muab tshuaj txhuam, seaweed thiab squid, tab sis nyob rau hauv lub Mev version yuav tsum muaj lub txiv lws suav; Mev yog - nrog cawu cub. Qhov tsab xov xwm no yuav sim kom muaj ib tug xov tooj ntawm cov zaub mov txawv.

Mev qab zib kua zaub yog npaj nyob rau hauv no txoj kev. Cov ntses broth rau muab tso rau lub qos yaj ywm, txiv lws suav, dos, carrots thiab tswb kua txob, noj lawv thiab zom rau hauv ib lub blender. Hau nqaij ntses nyoo cocktails txiav mus rau hauv me me daim, ntxiv mus rau lub lauj kaub nrog rau qab zib thiab ntau yam txuj lom rau saj.

Japanese kua zaub nrog salmon npaj tas nrog taum muab tshuaj txhuam miso thiab dashi tshwj xeeb. Nws yog npaj raws li nram no. Nyob rau hauv ib saucepan, boil lub qhuav me nyuam ntses thiab qhuav hiav txwv kale. Tam sim no nws yuav tsum tsim nyog mus txiav lub taum paj mus rau hauv cubes tsis muaj loj tshaj li 2 cm, thiab seaweed txaj ntawm me me daim hlau. Nyob rau hauv lub boiling broth rau muab tso rau nqaij ntses nyoo, salmon, taum paj, zaub qhwv, boil kom txog thaum npaj txhij xeev. Thaum lub sij hawm no nyob rau hauv lub kub broth rau yaj muab tshuaj txhuam thiab ncuav ib tug nyias kwj mus rau hauv lub kua zaub. noj mus rau tsib feeb los ntawm tam sim no rau. Kua zaub yog tau tsuas cim saj.

Nyob rau hauv tsab xov xwm nws twb hais variants ntawm qhov kev npaj ntawm creamy kua zaub nrog salmon thiab nqaij ntses nyoo. Tab sis muaj ntau ntau yam sib txawv xaiv qhov twg lub ntsiab khoom xyaw yog txawv.

Bon Appetit!