Kua zaub - ib tug ib txwm Lavxias teb sab zaub mov. Rau ib ntev lub sij hawm lawv tau boiled nyob rau hauv earthen huam, nyob rau hauv ib tug cub tawg, thiab muaj zog qab broth, nourishing qos yaj ywm qhwv thiab sawv nyob rau hauv cov huab cua, ua rau passers cia yaim. Ya mus xyoo es tsis txhob ntawm furnaces muaj mistresses nyob ultramodern roj thiab hluav taws xob qhov cub, es tsis txhob ntawm pots thiab pots - lauj kaub nrog non-stick txheej. Nws tsuas yog ib tug tantalizing tsis hnov tsw ntawm zaub qhwv kua zaub, los ntawm uas salivate excessively, tseem nyob li qub.
yog vim li cas multivarka
Txawm li cas los, peb twb tsis heev thaum nws hais tias tam sim no cov kiv cua ntawm cov zaub mov qab sab laug yam tsis ceeb txhia - Lavxias teb sab rauv. Nws lub luag hauj lwm nrog kev vam meej ntau xyoo multivarka. Nyob rau hauv qhov ntsuas, cov zaub mov yog tsis yog kib thiab boiled, raws li nyob rau hauv cov pa huam, lauj kaub, thiab languishing, cia li raws li nws yog nyob rau hauv Russia. Tej zaum qhov no txoj kev ua noj ua haus ib tug neeg mas ntev heev. Tab sis lub kua zaub ntawm tshiab zaub qhwv nyob rau hauv multivarka tau li qab, fragrant, tias lub sij hawm siv muaj nqis rau nws!
daim ntawv qhia 1
Xav paub ntxiv txog yuav ua li cas koj yuav xav tsis thoob tsev ib qho zoo heev noj hmo. Cia peb pib nrog rau qhov no daim ntawv qhia no. Vim nws yuav tau tsim nyog: nqaij qaib nqaij (feeb siav kua zaub zoo li nqaij qaib) - 800 grams, nws yog qhov zoo tshaj plaws fillet, 5-6 qos yaj ywm, ib tug ob peb ib dia lws suav (koj muaj peev xwm hloov nrog ketchup), 1 zaub ntug hauv paus, 2 dos, seasonings thiab tej txuj lom, tshuaj ntsuab thiab ib tug me ntsis paj noob hlis roj. Txij li thaum ua noj ua haus kua zaub yuav tshiab qhwv multivarka, nws yuav siv sij hawm txog li ib nrab ntawm lub taub hau (600 c). Ntsev thiab kua txob mus saj yog npaum li cas.
Chop lub dos thiab zaub qhwv, zaub ntug hauv paus, muab rau ib tug grater, ib tug qos txiav mus rau hauv cubes. Tig rau ntawm lub ntaus ntawv nyob rau hauv lub "Ci" hom (timer yog muab tso rau hauv 40 min.) Nyob rau hauv ib lub tais, ncuav lub roj, muab cov dos thiab zaub ntug hauv paus thiab kaw lub hau - txawm npaj zazharki. Nqaij txiav mus rau hauv me me pieces thiab ntxiv rau zaub. Tos kom txog thaum lub kawg ntawm qhov kev pab cuam. Tam sim no los lub thib ob theem ntawm yuav ua li cas ua noj qhwv kua zaub nrog tshiab zaub qhwv nyob rau hauv multivarka. Thaum cov kev pab cuam "Ci" tau tas nws cov hauj lwm, muab tso rau hauv ib lub tais ntawm zaub qhwv, qos yaj ywm, ntxiv lws suav los yog ketchup thiab do, nphoo txuj lom. Sau nrog dej thiab tig rau qhov kev pab cuam "quenching" (lub sij hawm - ib nrab ib teev). Ces qhib tau lub hau ntawm lub twj paj nruag thiab haum tsev neeg yummy! Yuav kom rooj vag kua zaub qaub qab zib thiab sprinkle nrog tshuaj ntsuab Tais nws tus kheej.
daim ntawv qhia 2
Koj muaj peev xwm noj cov kua zaub nyob rau hauv multivarka dog dig txawv. Piv txwv li, koj muaj ib tug npaj txhij-ua broth. Yuav kom npaj lub kua zaub nws yuav siv sij hawm txog 2-2.5 liters. Tsis tas li ntawd loj kartoshinu 3, peb lub hlis twg qhwv taub hau 2 carrots, dos tib yam, 1 lws suav, Leafs 2-3 yam, ob peb taum mog dub kua txob, ntsev thiab tshuaj ntsuab mus saj.
Koj yuav tsum xub txiav / chop zaub. Muab lawv nyob rau hauv ib lub tais nrog rau txuj lom thiab ncuav lub broth (tshwj tsis yog txiv lws suav, lawv yog ntxiv mus rau thaum xaus ntawm txoj kev). Nyob rau hauv thawj qhov chaw tag nrho cov khoom tsim nyog los rhaub "Ib ob peb" lub sij hawm rau cov kua zaub nyob rau hauv multivarka muab richness. Thaum tus txheem ntawm lub tais pib simmer, teem cov kev pab cuam rau "kua zaub."
Saib lub sij hawm thiab mus saib lub theem ntawm siav qos yaj ywm. Yog hais tias nws yog yuav luag mos mos, ntxiv cov kua zaub nyob rau hauv multivarka txiv lws suav. Thaum cov kua zaub yog siav, tsis txhob qhib tau lub hau ntawm lwm ib nrab ib teev, ces nws hais. Thiab yog hais tias koj xav mus ua surprise hlub kua zaub "txhua hnub", ces pab kom cov "cua kub" hom rau ib teev.
Daim ntawv qhia 3 - kua zaub nrog txiv moj mab
Keeb xeeb, cov laus-fashioned zaub mov txawv noj muaj tsis muaj zoo tib yam kua zaub. Piv txwv li, koj muaj peev xwm ua noj qhwv kua zaub nrog tshiab qhwv thiab prunes. Thiab yog li ntawd lawv tau kev lom zem, noj 350-400 grams nqaij npuas (tsis dhau ntshiv, tab sis tsis greasy). Qhov seem yam qos yaj ywm - 150 g, dos - 1 daim, prunes - 70 c, zaub qhwv - 200g me ntsis soob. Ntawm cov hoob kawm, tus saj yog muab tso rau ntsev, txuj lom thiab kub kua txob. Qhov no daim ntawv qhia rau zaub qhwv kua zaub nrog tshiab zaub qhwv nyob rau hauv multivarka zoo li no: Txiav cov nqaij mus rau hauv daim, me me. Quav rau lawv mus rau hauv lub tais ntawm lub ntaus ntawv, nyob rau sab saum toj ntawm tws zaub sau nws. Sau nrog dej thiab tig mus rau ntawm "quenching" hom. Mus rau thaum xaus ntxiv soob, ntsev thiab tej txuj lom. Tag nrho cov ua noj ua haus lub sij hawm - 2 chasa (ib nrab + 30 feeb maceration). Pub kua zaub, lub caij nrog qaub qab zib thiab tshuaj ntsuab.
Daim ntawv qhia 4: kua zaub ntawm sauerkraut
Previous zaub mov txawv tau raug teem rau yuav ua li cas ua noj kua zaub nyob rau hauv multivarka qhwv tshiab. Tam sim no cia tus tham txog lub classic version ntawm cov tais diav, piv txwv li. E. Ib kua zaub nrog sauerkraut. Nws yog qhov zoo tshaj plaws kom tau nws nyob rau hauv nqaij npuas broth. Vim hais tias cov thawj kauj ruam koj yuav tau noj - ib tug phaus ntawm nqaij npuas streaky nqaij npuas kib txiav mus rau hauv me me daim ib la carte, nteg nyob rau hauv ib lub tais thiab Fry nrog zaub roj (hom "Baking" los yog "Pilaf"). Do kom tsis txhob burnt.
Npaj cov dos thiab muab tso rau tom ntej no mus rau lub zazharki. Kuv nyiam kom nws ua ib heev - txiav 2, tsis muaj - txaus rau 1. Ces tshiav nrog 1 zaub ntug hauv paus thiab 5 feeb tom qab lub dos, ncuav nws. Tov cov khoom thiab cia stew rau txog 20 feeb. Muab txiv lws suav (2-3 dia) nyob rau hauv lub xeem tig. Peel 4 nruab nrab cov qos yaj ywm, txiav lawv mus rau hauv cubes. Noj zaub qhwv thiab sim. Yog hais tias nws yog ib yam nkaus thiab acidic yaug nyob rau hauv lub kais. Muab cabbage thiab qos yaj ywm rau hauv seem uas yog cov khoom xyaw, lub caij nrog ntsev, ntxiv allspice thiab Bay nplooj ntoos. Sau nrog dej thiab tig rau qhov kev pab cuam "quenching" rau ib nrab ib teev.
Los ntawm cov keeb kwm ntawm cov tais diav
Thiab tam sim no ib co nthuav cov lus tseeb hais txog qhov no zoo kawg nkaus lub tais. Nws yog ib yam ntawm cov kua zaub filling kua zaub thiab thawj nyob rau hauv lub rooj ntawm Lavxias teb sab neeg pluag txawm nyob rau hauv lub xyoo pua 11th, thaum cov neeg kawm yuav ua li cas kom loj hlob zaub qhwv. Ces tus tais meant kua zaub mov, uas muaj, nyob rau hauv tas li ntawd mus qhwv, sorrel, zaub ntsuab, nettle. Peb pog koob yawg koob tau koom rau cov kua zaub heev respectfully, txawm hais rau ib lub lauj kaub uas tus kua zaub ib txwm tau txais richness, "zoo." Nws tseem ceeb relish yog qab ntxiag acidity, uas tais yog sib txawv. Muab tso rau hauv nws, cov lwm cov khoom xyaw, nceb, apples, keeb kwm.