Yuav ua li cas mus ua noj noob taum kua zaub nrog smoked tav, nqaij los yog sausages

Taum mog kua zaub nrog smoked nqaij - hearty thiab flavorful phaj. Nws yog txawv los ntawm ib tug tshwj xeeb tsw thiab yooj yim ntawm kev npaj. Muaj ntau ntau variations ntawm no tais. Peb muaj peb nthuav thiab yooj yim daim ntawv qhia.

Daim ntawv qhia naj npawb 1: yuav ua li cas ua noj noob taum kua zaub nrog smoked tav

Qhov tseem ceeb point yog tus xaiv ntawm cov khoom. Nws yog qhov zoo tshaj ntawm cov muas sawv nyob lom zem ntau rau yav tom ntej saj ntawm cov kua zaub. Lawv yuav tsum tshiab, fragrant thiab mos mos.

cov khoom xyaw:

• 300 g smoked tav;
• Ib tug nruab nrab dos;
• 5-6 me me qos yaj ywm;
• iav taum mog (halves);
• zaub ntsuab;
• ib tug zaub ntug hauv paus;
• Bay nplooj ntoos.

Yuav ua li cas mus ua noj noob taum kua zaub nrog smoked tav: qhov kev piav qhia ntawm technology

1. Ib tug ntawm lub ntsiab khoom xyaw ntawm cov kua zaub yog suav tias yog taum mog. Nws yog ntshaw tias nws yog teb txiav (halves). Tab sis yog hais tias nws tsis yog nyob rau hauv lub khw, koj yuav tau siv tag nrho los yog ntsuab. Nws yog tsim nyog rau koj tsau cov taum mog rau 3 xuab moos. Tom qab ntawd nws siav rau 1 hr. Nyob rau hauv cov ntaub ntawv ntawm cais taum mog yuav ua tsis tau soaking. Cia li iterate los ntawm nws, yaug thiab ncuav nws mus rau hauv ib lub lauj kaub ntawm boiling dej. Ib zaug ntxiv, tos kom txog thaum cov dej boils. Lub caij nrog ntsev. Cov uas ua ua npuas ncauj tshem tawm skimmer. Boil rau 1 teev.
2. Ntxuav lub qos yaj ywm, txiav nws mus rau hauv me me cubes thiab lub caij nplooj zeeg pw tsaug zog mus rau lub broth thaum lub taum mog yuav tsum npaj kom txhij. Tam sim ntawd muab tso rau hauv lub lauj kaub haus ribs. Thaum cov kua los rau ib tug boil dua, nws yog tsim nyog los muab hluav taws kub mus qhov tsawg kawg nkaus. Noj rau 15 feeb.
3. Carrots thiab ntxuav lub grate. Tshem tawm husks ntawm dos thiab shred nrog carrots ntxiv mus rau lub broth. Rau 2-3 feeb kom txog thaum siav kua zaub, muab tso rau ib tug Bay nplooj ntoos. Ua ntej pab rau tus thawj tais yuav tsum hais ib tug ob peb feeb. Raws li decorations siv tws zaub.

Peb cia siab hais tias koj tau txais cov lus qhia raws li yuav ua li cas ua noj noob taum kua zaub nrog smoked ribs. Peb xav koj bon Appetit rau koj thiab koj tsev neeg!

Daim ntawv qhia № 2: noob taum kua zaub nrog smoked nqaij

Daim ntawv teev cov khoom:

• 250 g ntawm smoked nqaij (haum mis);
• 300 grams ntawm qhuav taum mog;
• ib tug zaub ntug hauv paus;
• zaub (refined) roj;
• 300 g ntawm qos yaj ywm;
• Ib tug nruab nrab dos;
• zaub ntsuab.

Kev npaj:

1. Peb pib nrog dab tsi taum mog ntxuav nyob rau hauv dej txias. Peb mus txuas ntxiv kom txog thaum tej lub sij hawm kom txog rau thaum nws yog pob tshab. Tom ntej no, taum mog yuav tsum tau hais nyob rau hauv dej 1.5-2 sij hawm. Thaum lub sij hawm lub sij hawm no, taum mog swell. Lawv yuav tsum tau ntxuav dua. Siv lub yias, tsim los rau 3 liters. Ncuav mus rau hauv dej thiab ncuav nws taum mog. Ua noj rau 40 feeb, stirring tsis tu ncua.
2. Ntxuav lub dos thiab txiav nws mus rau hauv loj chunks. Tshem tawm cov tev los ntawm lub qos yaj ywm, ces txiav mus rau hauv me me ntsuas. Raws li rau lub carrots, nws yog qhov zoo tshaj plaws rau grate. Tag nrho cov zaub kib nyob rau hauv ib tug yias nyob rau refined roj.
3. Taum mog hau mos mos pib tom qab 40 min kub. Rau ntawm no theem nws yog ua tau rau ntsev thiab kua txob broth. Muab lub qos slices. Ua noj 10-15 feeb.
4. Thaum cov qos yaj ywm siav, peb muaj mus txiav lub smoked nqaij mus rau hauv me me daim. Nqaij npuas kib kib nyob rau hauv ib pab yias (tsis muaj roj). Nws yuav siv sij hawm tsis muaj ntau tshaj 5 feeb.
5. Ntxiv rau daim ntawm smoked nqaij thiab cov dos thiab carrots. Rau 10 feeb kom txog thaum siav kua zaub mus ncuav rau hauv lub lauj kaub nrog tws tshuaj ntsuab. Ua ntej pab cov zaub mov yuav tsum brew rau tsawg kawg 15 feeb.

Daim ntawv qhia № 3: noob taum kua zaub nrog smoked sausages

Koj yuav tsum muaj cov nram qab no cov khoom:

• 2.5 litres ntawm broth;
• ib tug loj zaub ntug hauv paus;
• 2 khob taum mog;
• 5-6 smoked sausages (e.g., "Tua tsiaj");
• Ib tug nruab nrab dos;
• zaub ntsuab.

Lub tswv yim yog ib feem

1. Loop ntawm taum mog, ntxuav nws nrog dej thiab ces soaked nyob rau hauv dej kub 1 hr. Tom qab no lub sij hawm, koj yuav tsum ntws lub kua. Lub yias (txog 3 litres) ntawm dej thiab ntxiv ncuav taum mog. Coj mus rau lub rwj. Peb muab hluav taws kub mus qhov tsawg kawg nkaus. taum mog ua noj ua haus lub sij hawm yog 1.5 sij hawm.
2. Dos muab dua, carrots thiab muab rau ib tug grater. Noj yos hav zoov sausages thiab txiav lawv mus rau hauv slices. Nyob rau hauv ib skillet ncuav nyob rau hauv zaub roj. Chiv, kib sausages, thiab ces ntxiv dos thiab carrots. Tom qab ib tug ob peb feeb yog tag nrho nws yog tsim nyog los ceev mus rau hauv lub lauj kaub nyob rau hauv uas taum pauv siav. Ntsev thiab kua txob. Tsis txhob hnov qab mus muab ib tug Bay nplooj ntoos. Boil lub broth rau 15 feeb. Peb qab kua zaub los ntawm taum mog thiab haus cov hnyuv ntxwm yog npaj txhij. Tab sis tsis txhob tam sim ntawd pab nws. Cia nws sawv ntsug tsawg kawg yog 10 feeb. Ncuav lub kua zaub rau hauv tais. Dai nrog tws tshuaj ntsuab.

Tam sim no koj paub yuav ua li cas ua noj noob taum kua zaub nrog smoked tav, cov nqaij thiab cov sausages. Xaiv ib yam ntawm cov zaub mov txawv thiab raduyte koj tsev neeg ib tug qab thawj hoob.