Noj qab haus huv, Noj
Butter
Muaj pes tsawg leeg ntawm butter (natural tooj, ntawm chav kawm) yog PP vitamins E, A, D, B, cov nqaijrog, carbohydrates, hlau, fatty acids, magnesium, poov tshuaj, poov hlau, zinc, manganese, phosphorus thiab lwm tus neeg. Nyob rau hauv lwm yam lus, nws yog - ib tug tiag tiag storehouse ntawm cov zaub mov thiab vitamins, qhov ntawm cov ntaub ntawv nyob rau hauv nws daim ntawv uas ntuj, yog li - thiab tau absorbed zoo dua. Cov lus nug no, yuav ua li cas muaj coob tus neeg cov khoom yog npaj txhij yuav noj ib hnub twg. Nqi siab tshaj - 30 m, lub zoo - 20 (qhov no yog rau ib tug nruab nrab ceeb thawj tib neeg).
Tam sim no cia tus nrog nyob tus yeees ntawm kev nthuav dav. Vitamin E yog tsim nyog rau nqaij muaj zog, kev zoo nkauj ntawm daim tawv nqaij, plaub hau thiab rau tes. Vitamin A muaj peev xwm kom muaj peb ib txwm pom thiab qog ua kua. Yog tsis muaj vitamin D yuav cev qhuav dej ntawm cov pob txha thiab hniav. Yog tsis muaj cov amino acids yuav tsis ua tau li qub metabolism.
Cholesterol yog tam sim no nyob rau hauv cov roj, raws li ib feem ntawm cov Dieticians, cov ntaub ntawv cov quav hniav nyob rau hauv cov hlab ntsha. Uas yog vim li cas lawv pom zoo rau ua zoo dev tom ntawm dawb huv (tsis muaj additives) khoom thiab hloov mus rau lwm txoj kev.
Tseeb, butter hloov nyob rau hauv peb rhawv ntau tshaj li txaus. Nws suffices coj ib yam ntawm cov pob thiab nyeem cov nplua sau. Tsis tas li ntawd cream (los yog nti)
Rau cov me nyuam, piv txwv li, xws cawm es teeb meem, tab sis cov mis nyuj (natural) rog yog ib tug yuav tsum. Yog tsis muaj nws, nce qaug zog, txo xim, thiab yog li ntawd, kev kawm ntawv. Cov nqaijrog yog pom nyob rau hauv niam cov kua mis. Nws yog li ntawd, tib zaum tsis tham txog nws raug mob.
Fatty acids uas muaj butter, muab kev koom tes nyob rau hauv lub synthesis ntawm kev pw ua ke cov tshuaj hormones. Ntxiv mus, lub fat-soluble vitamins tsis absorbed tsis muaj cov rog no. Tsis muaj zaub roj tsis muaj ntau li ntau vitamin A li butter, thiab nws yog ib qhov vitamin txhawb lub cev, koom nyob rau hauv lub tsim ntawm cov phev thiab qe txoj kev loj hlob.
Nws yog lub npe hu hais tias cov caloric cov ntsiab lus ntawm butter yog heev siab heev (660-700 kcal nyob rau nruab nrab). Noj loj hlob ntawm cov roj, ntawm chav kawm, muaj peev xwm ua rau tsub zuj zuj ntawm cov roj uas txhaws nyob rau hauv cov ntshav, tab sis nyob rau hauv me me koob tshuaj (tsis pub dhau lub teev kev cai), nws yuav ua rau ib tug hnov li surge ntawm lub dag lub zog thiab lub zog.
Nyob rau hauv cov kab mob ntawm txoj hnyuv kos (los yog hloov) ntawm butter tsis tau tsuas yog ua daim tshev
Yuav kom saib lub ntsab lug, tej yam ntuj tso butter yog tsis tsuas tsis muaj teeb meem, tab sis kuj pab tau li tsim nyog txwv. Ntau npaum li cas teeb meem "polumaslo" (roj uas muaj cov roj zaub los yog lwm yam additives), los yog tag nrho cov hloov. Yog li ntawd, tsis txhob pob khoom uas muaj npe teev rau ntawm ib yam ntawm cov yam, tsuas yog lub cream. Tam sim no, butter yuav tsum tau ua tsuas yog los ntawm tej yam ntuj tso mis nyuj, yuav tsum tau pes tsawg - cream. Kev Koom Tes nyob rau hauv zus tau tej cov hmoov mis nyuj qaug zog.
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