Aronia, kuj hu ua chokeberry - nws branched tsob nroj mus rau ob thiab ib tug ib nrab meters nrog dawb los yog daj ntseg liab buds uas tsim txiv hmab txiv ntoo nyob rau hauv lub Cuaj Hli Ntuj. Nws berries muaj ib tug tshwj xeeb muaj pes tsawg leeg, uas yog vim li cas nws yog siv nyob rau hauv pej xeem cov tshuaj thiab ua noj ua haus: piv txwv li, tincture ntawm chokeberry nyob rau hauv lub tsev tej zaum yuav ib tug tua, thiab tshuaj. Qhov no haus dej yog tsim los ntawm siav kawm berries, raws li lub hauv paus ntawm ib tug ntsuj plig los yog zoo vodka.
Chokeberry: tincture nyob rau hauv dej cawv
Raws li twb tau hais, lub tincture yuav siv tau raws li ib tug kho mob khoom, thiab nyob rau hauv daim ntawv ntawm cov cawv. Nws yog tshwj xeeb yog pab tau nyob rau hauv hypertensive cov neeg mob thiab cov neeg txom nyem los ntawm cov ntshav txhaws. Yuav kom ua qhov no ib universal txhais tau tias yuav tau berries, uas mus txog lub ncov ntawm maturation. Qhov no yog ib qho tseem ceeb, vim hais tias cov txiv hmab txiv ntoo yog tsis nplua nuj chernoplodki kua txiv, thiab tsis paub qab hau, thiab tsis muaj. Rau peb daim ntawv qhia txaus 1 kg ntawm berries. Ib tug hauv paus yog zoo dua mus rau noj high-zoo vodka, uas yog ua los ntawm lub siab tshaj plaws qib haus cawv (cia li 0.5 liv). Tsis tas li ntawd yuav tau 0.5 kg piam thaj, txiv nplooj thiab cloves. Tincture ntawm chokeberry nyob rau hauv lub tsev tau npaj ib lub sij hawm ntev, txawm hais tias tus txheej txheem yog heev yooj yim. Feem ntau ntawm cov sij hawm nws yuav siv sij hawm tiv thaiv. Yog li, ntxuav thiab qhuav los ntawm cov berries yuav tsum tau daim ntau quav tso rau hauv ib lub pre-npaj (sterilized) raj mis peev xwm ntawm 3-5 litres thiab meej zuaj lawv, pouring ib khob ntawm cov dej. Kua ntxiv kom muab tau cov kua txiv, thiab liqueur rau nws tus kheej yog tsis heev tuab. Ces ntxiv lub qab zib thiab do dua. Raws li ib tug tshwm sim, yuav tsum tau ib tug homogeneous sib tov yog tus hluas xim zoo nkauj. Lub raj mis caj dab khi gauze daim ntau quav tso rau 2-3 khaubncaws sab nraud povtseg, kev kawm mus rau ob hnub ntawm chav tsev kub. Cov kauj ruam tom ntej - yog qhov sib ntxiv ntawm vodka. Tom qab nws Txoj kev lis ntshav lub sib tov yuav tsum tau ib tug zoo do yaj lub qab zib residues, cover thiab infuse rau 60 hnub nyob rau hauv ib tug maub qhov chaw xws li ib tug pantry los yog qab daus. Ob lub hlis tom qab, lub tincture ntawm chokeberry nyob rau hauv lub tsev yuav tsum npaj kom txhij: qhov no yog muaj tim khawv los nws cov xim thiab taub hau. Nws yuav tsum muaj tseeb, nplua nuj amber xim. Nws yog fwj thiab muab cia rau hauv lub tub yees.
Lub tsev caw los ntawm chokeberry
Rau lovers ntawm tsawg haus dej haus cawv muaj ib tug yooj yim daim ntawv qhia rau cua thiab noj qab nyob zoo wines los ntawm chernoplodki. Yog hais tias koj lo nrog ib tug precision technology ntawm kev npaj thiab proportions, nws yog ib tug twb tau ob peb lub hlis tom qab sau siav txiv hmab txiv ntoo koj thov rau koj tus kheej thiab cov qhua fragrant thiab palatable haus. Yuav kom npaj cov cawv txiv hmab yuav tsum tau 5 kg ntawm berries.
Nws yog ib qho tseem ceeb rau ntxuav lawv ua ntej yuav siv raws li lawv cov tawv muaj cov kab mob uas txhawb fermentation thiab tsis txhob siv hlau ntim. Berries yuav tsum tau ua tib zoo ncab koj ob txhais tes kom txog thaum tus. Ib kilogram ntawm txiv hmab txiv ntoo koj xav ntxiv ib nrab ib khob suab thaj. no tsis yog cov norm, nws yog tau mus ncuav rau thiab ntxiv rau cov lovers ntawm qab zib wines. Rau ib tug zoo fermentation nyob rau hauv lub loj yuav ncuav ib tug puv tes ntawm raisins. Tag nrho cov muaj pes tsawg leeg mix kom huv si, muab tso rau hauv ib tug 10-liter thawv nrog ib tug dav caj dab, cover thiab tawm rau 7-10 hnub nyob rau hauv ib tug sov so qhov chaw. Tag nrho cov no lub sij hawm, ib zaug ib hnub twg los mus sib tov rau hauv lub sis plawv hniav, yog li nws tsis ua them nrog pwm. Yog hais tias immersing lub ob txhais tes mus rau hauv lub ntoos sib xyaw yuav foam, nws yog lub sij hawm mus ua ib tug nyem kua txiv. Ua li no, sau cov sis plawv hniav ob txhais tes thiab ua tib zoo nyem. Roj ncuav mog qab zib stacked nyias, nws yog pab tau, thiab lub resulting kua txiv yog strained los ntawm ib tug colander thiab poured rau hauv ib tug tsib-liter raj mis. Sau thiab squeezed sis plawv hniav tov nrog piam thaj nyob rau hauv ib tug ratio ntawm 1: 1 los ntawm nias rau ntawm txhais tes thiab tawm mus rau ferment rau lwm 5-7 hnub, thiab ces wring tawm thiab drained. Yog li, peb twb tau txais ob hom ntawm kua txiv, uas yog tov, muab lub raj mis nyob rau hauv dej xauv thiab tawm. Txhua 2 hnub ua filtering: tshem tawm cov tsim ua npuas ncauj thiab ncuav dej mus rau lwm lub thawv nrog ib tug hose, tsis kov precipitate. Thaum tartar yuav tsis tshwm sim nyob rau hauv qab, thiab cov kua nws tus kheej yog pob tshab - koj cawu cub yog npaj txhij. Nws yog fwj. Zoo li caw thiab cawv los ntawm dub chokeberry nyob rau hauv lub tsev yog cia rau hauv ib qhov chaw txias xws li ib tug tub yees los yog qab daus.