Blue nyob rau hauv qhiav marinade: yuav ua li cas ua noj no lub tais?

Txhua yam ntawm peb paub hais tias muaj cov zaub mov txawv nrog Blue. Muaj ntau ntau li cov tais diav. Sau lawv, tej zaum, yuav pointless. Niaj hnub no peb yuav tham txog qhov no ntses, ntau yeej yuav ua li cas yuav ua rau nws qab. Tam sim no peb kawm tau li cas ua noj kom zoo Blue nyob rau hauv qhiav marinade.

Lub daim ntawv qhia thawj

Yuav kom npaj koj xav tau:

• dill - ib tug ob peb sprigs (ob los yog peb);
• tshiab qhiav - 30 grams;
• qe - 2 pieces;
• kib muaj roj - ib tug diav;
• allspice - 3 taum mog;
• ntsev - mus saj;
• Blue fillets - 500 g;
• noob hnav roj - 3 dia;
• noob hnav noob - 1 tbsp. diav;
• breadcrumbs - 2 dia. diav.

Tus txheej txheem ntawm ua noj ua haus

Tus thawj tshaj plaws peb yuav ua li cas - nws yog ib tug qhiav marinade. Ua li no, peb ua ntej melenko tws qhiav. Ces sib tov nws nrog crushed allspice thiab noob hnav roj.

Tam sim no peb siv lub fillets, ntxuav, txiav mus rau hauv daim me me. Tom ntej no, peb xa tws ntses nyob rau hauv lub marinade. Peb cia nws muaj nees nkaum feeb, yog li (yam tsawg kawg - yog kaum tsib).

Tom qab peb tawm Blue los ntawm lub marinade, ntsev. Tom ntej no, peb yuav tsum tau biscuits. Nyob rau hauv lawv peb boned fillets, tab sis tsis tau ua ntej lub pre-moistened nws nyob rau hauv lub ntaus qe.

Tom qab ntawd, lub resulting khoom paniruem nyob rau hauv noob hnav.

Ces siv sij hawm ib tug yias, hliv roj rau kib thiab noob hnav roj, sov li lub txheem. Ntxiv kis mus rau daim ntawm Blue fillet. Sai sai Fry lawv.

Thaum lub sij hawm frying lauj kaub tseg co. Yog vim li cas? Yuav kom Blue kib tusyees. Tiav lawm ntses yog pov rov qab rau hauv ib tug colander los yog sab cib kom cov roj ntau heev uas dej xau thawm. Ces ceev rau ib phaj thiab decorate nrog zaub txhwb qaib los yog dill. Qhov ntawd yog npaj Blue nyob rau hauv qhiav marinade.

Nws muaj lwm yam kev xaiv rau qhov kev npaj ntawm xws khoom noj. Nws yog lawv peb yuav xav txog ntxiv lawm.

Blue nyob rau hauv lub plaub ntawm persimmon

Leej twg yuav qhia li cas los npaj xws li ib tug Blue Marinated. Daim ntawv qhia rau nws yog yooj yim thiab meej, nyob rau hauv qhov kev npaj ntawm no tais yog ib qho yooj yim txaus. Rau xws li cov tais diav, koj yuav tsum:

• persimmon - 1 daim;
• Soy ntses - 3 dia (2,5 - nyob rau hauv lub marinade, thiab cov seem 0.5 - nyob rau hauv ntses);
• Blue - 1500 grams;
• Qej - 1 clove;
• txiv roj roj - peb dia;
• qhiav hmoov - ib me nyuam diav;
• txuj lom - ib nrab ib tug teaspoon.

Blue nyob rau hauv qhiav marinade nyob rau hauv lub ntaub ntawm persimmon: ua noj ua haus cov txheej txheem

1. Thawj kauj ruam yog mus txiav lub fillet, txiav mus rau hauv daim.
2. Ces koj yuav tau ua ib marinade los ntawm nws cov kua ntses, txiv roj roj, hmoov qhiav thiab txuj lom.
3. Ntses marinated so rau nees nkaum feeb.
4. Ces koj yuav xav tau ib tug ci phaj. Ntxiab yuav stacked daim (plump!).
5. Ces koj yuav tau persimmon, nws yog tsim nyog los txiav slices thiab qhov chaw nyob rau hauv sab saum toj ntawm lub fillets.
6. Xav tau kom sov li lub qhov cub rau 180 degrees, koj muaj peev xwm ces xa mus rau ntses rau plaub caug feeb.
7. Los ntawm ci persimmon yog tsim nyog los ua ib tug smoothie. Ntxiv rau nws koj yuav tsum qej, finely tws los yog squeezed los ntawm ib tug xovxwm, thiab soy sauce. Kom huv si yuav raug txhib, muab ib tug me ntsis brew. Tom qab ntawd, tej zaum koj yuav pub.

Dub Blue Marinated: daim ntawv qhia

Tam sim no peb yuav npaj ib tug ntses nyob rau hauv cov qhiav-qij marinade. Yuav ua li cas yog no tais? Tam sim no peb yuav qhia rau. Peb yuav tau los npaj:

• noob hnav roj - ib tug diav;
• dub Blue fillets - 4 daim 120 grams (kwv yees li);
• xim av qab zib - ob dia;
• daim qhiav ob centimeters nyob rau hauv ntev;
• qej cloves - 2 pieces;
• zaub roj - ib tug diav;
• txiv qaub los yog txiv qaub kua txiv - ob dia;
• Soy ntses - 60 gram;
• chives;
• Suav ua noj ua haus cawu cub - 60 ml;
• Boiled qos yaj ywm - 400 grams (noj);
• noob hnav - mus saj (rau noj).

txoj kev ntawm kev npaj

1. Ua ntej koj yuav mus ntxuav cov qhiav, ces tsuav nyob ib grater (ntiav).
2. Thaum lub qej yog yuav tsum tau, nws yuav tsum tau ntxuav thiab melenko txiav los yog nyem los ntawm cov xovxwm.
3. Tom ntej no, koj yuav tsum sib tov nyob rau hauv ib lub hnab yas los yog iav ntim, cov qij, soy sauce, qab zib, txiv qaub kua txiv, kua txiv hmab, ntsuab dos thiab qhiav.
4. Ces koj yuav tau siv sij hawm ib tug fillet ntawm dub Blue thiab raus nws nyob rau hauv lub marinade li hais tias nws yog kiag li them nrog lawv los ntawm tag nrho cov sab. Tom ntej no, ib tug txog ntsha yuav tsum kaw lub zaj duab xis thiab muab tso rau hauv lub tub yees rau txog ib teev thiab ib nrab. Thaum lub sij hawm no lub sij hawm, cov ntses yuav tsum muab ob npaug rau flip.
5. Tom ntej no, thaum tshav kub kub qhov cub rau siab tshaj plaws.
6. Nyob rau tib lub sij hawm, koj yuav tsum tau ib tug loj lauj kaub nrog uas tsis yog-stick txheej. Nws peb kuj muaj tshav kub tshaj high tshav kub. Ces koj yuav tau ncuav lub zaub roj. Fillets yog tsim nyog kom tau tawm ntawm lub marinade thiab cia nws mus rau hauv lub khob.
7. Marinade yuav tsum tau teem tseg.
8. Fillets yog tsim nyog los kib tshaj medium tshav kub rau peb feeb.
9. Koj yuav ces yuav tau ib tug dawb huv daim ntawv ntawm ib tug uas tsis yog-stick txheej. Nws yog tsim nyog los nteg tawm lub fillets.
10. Tom ntej no, koj yuav tsum muab tso rau nws nyob rau hauv lub qhov cub rau tsib feeb.
11. Nyob rau hauv lub yias nyob qhov twg koj kib ntses, koj yuav tsum mus ncuav rau hauv lub marinade thiab ntxiv noob hnav roj.
12. Rhaub no sib tov yuav tsum tsis muaj hau rau siab kub kom txog thaum tej lub sij hawm raws li nws acquires ib tug sib xws ntawm tuab syrup.
13. Fillets yuav tsum tau kis nyob rau hauv sov phiaj, pouring lub kua los ntawm lub lauj kaub.
14. Pab nrog cov qos yaj ywm, uas yuav tsum tau pre-ntxuav, tev thiab boil kom txog thaum kev sib tw uas.
15. Sab saum toj garnish thiab Blue yuav sprinkled nrog noob hnav noob.

xaus

Tam sim no koj paub qhov zoo zaub mov txawv nrog Blue Marinated. Peb cia siab hais tias koj to taub yuav ua li cas txhais tau mus rau hauv kev muaj tiag. Yuav kom tsim cov kawm ua noj tais diav yuav tsis tau muaj ib co muaj peev xwm. Ua tag nrho cov tshuaj thiab koj muaj ib tug qab Blue nyob rau hauv qhiav marinade.