Daim ntawv qhia Suav noj khoom haus: nqaij npuas nyob rau hauv qab zib thiab qaub ntses thiab ib tug hmoov zoo cov kua nplaum uas

Tsis yog ib tug daim ntawv qhia rau Suav cuisine yog paub rau peb ua tsaug rau cov cafes thiab khw noj mov. Tab sis, raws li nws muab tawm, ntau lub teb chaws cov tais diav yuav siav nyob rau hauv tsev. Koj yuav tsum paub, tshwj xeeb tshaj yog hais tias koj twb sim mus ua nyob rau tom tsev xam lav Suav cuisine, ua noj ua haus cov zaub mov txawv nrog nqaij thiab pastries los ntawm lub teb chaws no ib yam nkaus thiab muaj peev xwm decorate koj lub rooj. Wb npaj ib lub ntsiab kawm thiab ib tug khoom qab zib los ua pov thawj nws.

Suav cuisine. nqaij npuas

Zaub mov txawv cov tais diav, uas yog cov haiv neeg mus rau Tuam Tshoj, yog feem ntau siv raws li ib tug lub ntsiab muaj nqaij qaib. Qhov no nqaij yog ntau muaj, Ntxiv, nws mus tau zoo nrog rau cov kua ntses, mov nplej zom thiab feem ntau txiv hmab txiv ntoo. Nqaij npuas Gu Nplog Zhou tsawg nrov daim ntawv qhia ntawm Suav cuisine, tab sis nws tej qab zib-qaub saj yog los ze zog mus Europeans tshaj li niaj zaus rau lub inhabitants ntawm East sharpness. Ib txhia kab txawv cov khoom xyaw yuav hloov nrog ntau mus siv cuag. Piv txwv li, es tsis txhob ntawm xyoob yub coj ntsuab taum. Thiab es tsis txhob ntawm tauj dub - li ib txwm txiv qaub. Koj yuav tsum tau rau puas grams nqaij npuas (loin thiab lub xub pwg nyom), me me thawv ntawm cov kaus poom txiv puv luj, ib tug zaub ntug hauv paus, ib tug tswb kua txob, ob tug me me kub kua txob (xws li kua) thiab ib nrab ntsuab taum pob. Tag nrho cov saum toj no - nws yog nqaij-raws li cov khoom xyaw. Nyob rau hauv tas li ntawd mus rau nws koj tseem yuav tau npaj lub marinade los ntawm cov hmoov txhuv nplej hmoov nplej thiab kua ntses, noj nyob rau hauv sib npaug zos proportions. Tsis tas li ntawd, qhov no daim ntawv qhia rau Suav cuisine yuav tsum tau ntses. Rau nws, yuav tsum tau qhov kua txiv ntawm ib tug loj txiv qaub, ib tug me me pob ntawv ntawm soob muab tshuaj txhuam (100-150 grams) thiab peb teaspoons ntawm qab zib. Pib nrog lub marinade: ncuav kua ntses nyob rau hauv ib tug sib sib zog nqus tais, ntxiv starch thiab hmoov, thiab kom paub tseeb tias cov sib tov tau zoo li lub taub hau ntawm qaub cream. Nws muab ntxuav thiab txiav mus rau hauv nyias ib daim hlab tiaj ntawm nqaij npuas nyob rau hauv lub peb caug-tsib feeb. Meanwhile, tev thiab tsuav lub carrots thiab paprika thiab chilli - me me slices. Kib cov zaub kom txog thaum mos mos, ntxiv ib puv luj thiab ces lwm yim feeb. Ncuav mus rau hauv ib lub phaj, thiab lub yias kib marinated nqaij, stirring tsis tu ncua. Koj yuav tsum mus cuag ib tug uniform Golden xim av. Nyob rau tib lub sij hawm cov nqaij yuav tsum nyob twj ywm mos mos sab hauv. Npaj cov ntses ntawm soob, txiv qaub thiab qab zib. Tov nyob rau hauv ib lub phaj thiab pab tag nrho lub Cheebtsam nrog siav mov.

Fortune ncuav qab zib - daim ntawv qhia ntawm Suav cuisine

Nyob rau hauv cov me khoom ua rau muab tso rau lus sau rau ntawm daim ntawv kab txaij. Vim hais tias ntawm no kua nplaum uas yog tsis yog tsos, kev pab tshuaj yej, nws yog muaj peev xwm mus amuse thiab lom zem rau tag nrho cov tuam txhab. Rau cov mus kuaj koj yuav tau siv sij hawm ib nrab ib khob ntawm hmoov qab zib zoo sib tsoo, cuaj caum grams hmoov, peb caug-tsib grams ntawm butter, Plaub caug-tsib grams ntawm pob kws cov hmoov txhuv nplej thiab peb proteins. Siv ib tug sib sib zog nqus tais. Nws cov nqaijrog whisk kom txog thaum lub teeb ua npuas ncauj. Ntxiv lub melted butter, vanilla, hmoov, starch thiab hmoov qab zib (tag nrho cov Cheebtsam yuav tsum tau pre-sifted). Tov tag nrho ua ke nrog ib tug tov khoom thaum uas tsis muaj kev ceev mus muab ib khov muab tshuaj txhuam. Ncuav nws mus rau hauv lub lauj kaub nyob ib diav, tuav nws mas, yog li koj yuav tig puag ncig ncuav qab zib. Ci kom txog thaum sawv browning. Ces khoov lub tseem sov ncuav qab zib nyob rau hauv ib nrab thiab ib qho chaw nyob rau hauv nws ib tug twv ua ntej los yog ib tug xav kom, sau rau ntawm ib tug me me daim ntawv ntawm daim ntawv.