Txhua tus yeej twb nkees ntawm cov txiv lws suav thiab cov txiv cucumbers, thiab muaj pes tsawg xyoo tshiab Olivier paub ntau yam los ntawm lub plawv, thiab cov herring hauv qab lub tsho tiv no, tab sis nws kuj tseem ceeb. Kuv xav tau ib yam dab tsi tshiab, tshiab, kev sib tw ... Muaj kev daws! Npaj nyias "Maj" nrog nqaij qaib! Nws qhov muag daj thiab qab ntxiag aroma yuav tsis tawm leej twg tsis nyiam. Nws yuav hais rau ob tus laus thiab cov menyuam yaus. Thiab decorate tsis tsuas yog ib tsev neeg noj hmo, tab sis kuj yog ib pluag mov nrov. Muaj ntau hom zaub mov txawv, yuav ua li cas npaj nyias nyias "Nqaij" nrog nqaij qaib. Kuv muab koj ob ntawm feem ntau cov delicious versions ntawm no tais.
Zaub xam lav "Maj" nrog nqaij qaib thiab prunes
Cov khoom qab zib no yuav yog qhov kho kom zoo nkauj ntawm koj lub rooj. Nws yog incredibly kev sib tw, muaj kua thiab fragrant. Rau qhov nws npaj peb yuav tsum tau:
- Nqaij qaib fillet 200 gr.
- Qos yaj ywm 100 gr.
- Prunes 100 gr.
- Carrot 100 gr.
- Walnuts 100 gr.
- Ntsev, kua txob
- Lub teeb Mayonnaise
- Av paprika
- Txiv roj roj
Nqaij qaib fillet ntxuav thiab qhuav ntawm daim ntawv so tes. Tom qab ntawd rub nws nrog ntsev, kua txob thiab hauv av paprika, roj nws nrog txiv ntseej roj thiab muab tso rau hauv ib lub tais ci. Preheat qhov cub kom 190 degrees thiab muab cov nqaij qaib rau hauv rau ib nrab ib teev. Nyob rau hauv lub meantime, ntxuav thiab tev qos yaj ywm thiab carrots. Boil lawv nyob rau hauv salted dej rau 30-35 feeb. Prunes sau nrog boiling dej thiab cover, thiaj li hais tias nws ua softer thiab muaj kua. Thaum lub nqaij qaib yog ci, tshem nws los ntawm qhov cub, txias thiab txiav mus rau hauv cubes. Carrots thiab qos yaj ywm, dhau lawm, chop nyob rau hauv me me pieces. Ua tib yam nrog prunes thiab walnuts. Muab tag nrho cov khoom xyaw rau hauv lub tais sib sib zog sib sib zog nqus thiab lub caij nyoog nrog lub teeb ci mayonnaise. Delicious salad nrog nqaij qaib npaj txhij! Nws yog qhov zoo dua los noj nws nrog pieces ntawm dub khob cij los yog whole wheat loaves. Yog hais tias koj nyob rau ib qho kev noj haus, ces mayonnaise yuav hloov nrog qaub cream nrog ntxiv ntawm ib nrab ib tug txiv qaub kua txiv, ces no salad yuav ua tsis tau tsuas yog six, tab sis kuj yog ib tug dietary zaub mov. Txawm li cas los, nws yog ib qho tseem ceeb heev, vim hais tias prunes thiab walnuts muaj ntau cov vitamins thiab minerals, thiab qis roj qaib fillet yog ib qho zoo heev ntawm cov protein.
Zaub xam lav "Tenderness" nrog nqaij qaib thiab nceb
Qhov no yog tus thib ob version ntawm qhov nrov nyias. Nws yog ntau dua ntau tshaj li qhov yav dhau los daim ntawv qhia, uas ua rau nws ua tau hauj lwm nws tsis txawm raws li ib tug khoom noj txom ncauj, tab sis raws li ib tug tag nrho lub ntsiab lus tseem ceeb. Los npaj zaub nyias "Maj mam" nrog nqaij qaib thiab nceb, peb yuav tsum tau:
- 200 gr. Nqaij qaib fillet;
- 200 gr. Pickled nceb noj;
- 100 gr. Dos;
- 100 gr. Qos yaj ywm;
- 100 gr. Carrots;
- 2 lub qe;
- Mayonnaise;
- Txiv roj roj;
- Ntsev;
- Kua txob.
Ua ntej, ntxuav cov nqaij qaib fillet, ntsev nws nrog ntsev, kua txob thiab txiv roj roj. Preheat lub qhov cub kom txog 200 degrees thiab ci nqaij qaib rau tsis pub ntev tshaj li ib nrab, ces nws yuav dhau mus ua kua thiab muag kom ntau li ntau tau. Nyob rau hauv lub meantime, ntxuav thiab boil qos yaj ywm thiab carrots kom txog thaum softening, nws yuav siv txog 40 feeb. Kua ntsev ob lub qe. Thaum nqaij qaib yog ci, txias nws thiab txiav mus rau hauv cubes. Zom kom tag nrho cov khoom xyaw kom cov khoom muaj txog qhov loj tib yam. Qhov no zaub xam lav yog zoo dua los ua ib txheej, ces nws yuav ua tau zoo dua rasprobovat. Muab thawj txheej ntawm qos yaj ywm, ces carrots thiab grease nrog mayonnaise. On mayonnaise muab nqaij qaib, dos, ces marinated nceb thiab dua ib txheej ntawm mayonnaise. Thiab nyob rau sab saum toj yuav raug txiav qe. Koj tuaj yeem nteg tawm lub protein, thiab tom qab ntawd crumble lub yolk thiab decorate nrog twigs ntawm zaub. Bon appetit!