Lauj kaub tais diav sorrel: ncuav mog qab zib daim ntawv qhia, kua zaub thiab nyias

Niaj hnub no lub npe - cov zaub mov txawv nrog sorrel. Nplooj ntawm grasses yog lug siv rau xam lav, kua zaub, khoom noj txom ncauj, thiab lwm tus neeg.

Lauj kaub tais diav sorrel. Ncuav mog qab zib daim ntawv qhia nrog mov thiab feta cheese

Original, cua thiab zoo yuav PITA (ncuav qab zib) sorrel.

Siv rau kev kuaj:

• txiv roj roj - tsab xov xwm 9. l.;
• Poov xab - 20 grams (ib pob ntawv los yog qhuav);
• Ntsev - 1 tsp.;.
• txiv hmab vinegar - 1 tbsp. l.;
• mis nyuj los yog dej sov - 200 g;
• hmoov - 500 g

Rau cov sau koj xav tau:

sorrel, qij, chives, zaub txhwb qaib, mov boiled, dill, feta cheese, qe, txiv roj roj, dub kua txob, ntsev.

kev npaj

Knead lub mov paj. Rau lub hom phiaj no, preheat dej los yog mis nyuj. Ncuav lub poov xab nyob rau hauv nws (los yog dilute, Yog hais tias cov poov xab yog tshiab tshiab). Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, muab cov roj, ntsev, vinegar, ncuav lub mis nyuj thiab ntxiv cov hmoov nplej. Knead lub mov paj. Nws yuav tsum tau mos mos, tsis dhau ntxhab, tab sis tsis ua kua. Npog lub thawv nrog ib tug phuam. Cia 40 feeb nyob rau hauv ib tug sov so qhov chaw. Thaum ua khob noom cookie ntawm lub nce, ua ib co filling. Ntxuav sorrel, qhuav nws. Chop finely. Rhaub mov thiab sib tov nrog zaub ntsuab. Feta mash nrog ib tug nkhaus thiab ntxiv mus rau lub mov. Yeej qe. Ib nkaub qe yuav tsum tseg rau lubrication. Tov tag nrho cov khoom xyaw ua ke, ntxiv ntsev, roj thiab kua txob. Nrog ntsev, ceev faj - feta cheese yog heev qab ntsev. Faib lub khob noom cookie rau hauv peb qhov chaw. Ib tug ntawm lawv, yog ib tug uas mus rau hauv qab ntawm lub ncuav qab zib, ua ntau. Dov nws thiaj hais tias tus sawv tau dai ntawm lub lauj kaub. Muab ib feem ntawm lub txuj lom, npog nrog ob daim kuav los tiag khob noom cookie. Prick nws nrog ib tug nkhaus. Sab saum toj nrog rau seem uas txuj lom, npog lub thib peb txheej ntawm khob noom cookie. Kaw lub hau. Lub sab saum toj ntawm lub khoom qab zib roj yolk. Ci nyob rau hauv lub qhov cub rau txog ib teev. Qhov kub yuav tsum muaj tsawg kawg yog 180 degrees rau no tais sorrel. Lub daim ntawv qhia, raws li koj pom, yog tsis nyuab. A ncuav mog qab zib qab, nrog ib tug me ntsis qaub.

Lauj kaub tais diav sorrel. Zaub mov txawv duab kua zaub nrog nqaij qaib broth

Koj tsis tau npaj lub kua zaub ntawm sorrel? Tom qab ntawd ua nws sai sai no.

Qaib, sorrel, dos, qos yaj ywm, Kohlrabi, carrots, fennel, asparagus, paprika, ntsev thiab tej txuj lom - ib daim ntawv teev khoom uas hais tias koj xav tau rau qhov no tais sorrel.

Lub daim ntawv qhia yog yooj yim los npaj. Pib nrog nqaij. Ntxuav thiab boil lub nqaij qaib. Tsis txhob hnov qab mus tshem tawm cov ua npuas ncauj. Nyob rau hauv broth muab ib tug tag nrho dos. Rhaub kom txog thaum siav nqaij. Lub caij nrog ntsev, muab tso rau cov txuj lom, ib tug me ntsis tuav ntawm lub qhov cub. Ces tshem tawm cov nqaij qaib thiab dos los ntawm cov broth. Ntxuav cov zaub thiab sorrel. Carrots grate, tsuav finely sorrel. Qos yaj ywm thiab tsuav cov khoom xyaw raws li koj nyiam. Muab tag nrho cov npaj cov khoom nyob rau hauv Tshuag. Raws li ntev raws li lawv siav, lub txias qaib nqaij cais los ntawm cov pob txha thiab txiav nws mus rau hauv fibers. Muab nyob rau hauv ib saucepan. Sim cov kua zaub mus saj. Ib me ntsis qaub tais diav yuav ua tau sorrel. Lub daim ntawv qhia nyob rau hauv cov ntaub ntawv no yuav tsum tau supplemented nrog qab zib. Ua ntej pab cov kua zaub rhaub ib lub qe. Faib nws mus rau hauv ob peb qhov chaw. Muab nyob rau hauv ib la carte tais diav.

Lauj kaub tais diav sorrel. Daim ntawv qhia rau qos yaj ywm nyias

Koj yuav tsum tau:

sorrel, qos yaj ywm, hau qe, dib, mustard, ntsuab dos, ntsev, kua txob, zaub roj.

kev npaj

Boil lub qos yaj ywm, txiav nws mus rau hauv cubes. Kua txob, ntsev thiab roj, sib tov ib dia mustard. Lub caij lub qos yaj ywm ntses. Txiav mus rau hauv sticks dib, qe - los ntawm slices, chop lub ntsuab dos. Sorrel, tsuav mus rau hauv nyias ib daim hlab. Tag nrho cov khoom xyaw sib tov nrog lub qos yaj ywm, sib tov, ncuav ib me ntsis roj thiab pab.