Keeb kwm ntawm zaub xam lav olivier. Olivier: classic daim ntawv qhia Fabkis

Ntau tus neeg paub thiab hlub olivier. Cov neeg hu nws "nqaij nyias". Txawm nyob hauv lub Xeem Sov, nws tau mus koom nrog txhua lub rooj festiv thiab tau txais ib qho tseem ceeb ntawm txoj kev cai noj mov. Nyob rau hauv cov hnub, ob peb cov neeg tau txhawj xeeb txog keeb kwm ntawm zaub xam lav olivier, qhov tseem ceeb tshaj plaws yog tias nws yog delicious thiab noj. Txhua lub sij hawm cov niam tsev tau noj cov nqaij "salad" raws li ib daim ntawv qhia, uas txhua leej txhua tus paub. Txij lub sij hawm, cooks pib ntxiv lawv cov khoom xyaw tshwj xeeb, thaum sawv daws tau thov tias nws txoj kev ua noj ua tau zoo. Tias yog vim li cas cov lus nug feem ntau tshwm sim hais txog dab tsi tiag tiag yuav tsum tau muab tso rau hauv zaub xam lav olivier. Lub keeb kwm ntawm keeb kwm yuav pab qhib no daim ntaub thaiv.

Monsieur Lucien Olivier

Ua ntej koj muab cov laurels rau tus creator ntawm nyias, koj yuav tsum paub tias nws yog leej twg. Nws yog nthuav hais tias lub neej ntawm ib qho kev ua noj ua haus yuav piav qhia tseeb vim li cas qhov khoom plig ua noj ua haus thiaj nrov nrog cov neeg Lavxias teb sab, thiab peb yuav paub txog keeb kwm ntawm cov zaub xam lav olivier. Tus creator ntawm no tais yog Lucien Olivier, nws yog ib tug Fabkis, muaj peev xwm ntawm kev ua yeeb yam. Nws yug hauv xyoo 1838. Nws muaj ob tug tij laug laus uas tau noj tsis qab. Tab sis lawv nyiam nyob hauv lawv cov teb chaws. Thaum nws tseem hluas, Lucien mus Moscow mus khwv nyiaj. Nws xaiv lub teb chaws vim hais tias nws paub hais tias lub Lavxias teb sab neeg nrog paj lub Fabkis cuisine. Nws nyob ntawm no tias keeb kwm ntawm lub Olivier zaub xam lav pib. Nws yuav tsum raug sau tseg tam sim ntawd hais tias tsev neeg tau yug los ua ib daim ntawv qhia zoo dua ntawm mayonnaise Provencal, uas Lucien siv hauv nws chav ua noj. Nws lag luam Olivier pib nrog qhib nws lub tsev noj mov "The Hermitage", uas pib tau zoo heev.

Ntawm daim card ntawm lub Tsev Noj Mov

Lucien tau sai sai tau. Tag nrho cov no tau ua tsaug rau mayonnaise, nyob rau hauv uas nws ntxiv mustard nyob rau hauv txoj cai proportions thiab ib ob peb spices, uas muab cov ntses tus thawj ostrinku. Lub loj loj thov kev cuam tshuam tus kws ua zaub mov qhib lwm lub tsev noj mov nyob rau Trubnaya Square. Tib txoj kev vam meej tau ua los ntawm nws cov kwv tij nyob hauv Fabkis thiab tseem tuaj yeem pib nyias tus lag luam.

Olivier: keeb kwm ntawm tus kws ua zaub ua noj ua haus

Raws li koj paub, yog hais tias koj noj ib cov hnyuv ntxwm, nws sai sai yuav tho txawv, thiab koj xav sim ua tej yam tshiab. Tib tus kuj tau ua haujlwm li no: Cov neeg tau muab cov khoom noj no coj los ua ke, thiab cov neeg tuaj hauv tsev noj mov tau tsawg dua. Nws tau ua tsaug rau qhov no tias Lucien tau xav txog ib qho khoom noj tshiab tshiab uas yuav nyiam cov neeg tuaj muag. Thaum lub caij ua noj ua haus nws muaj ib daim ntawv qhia tshiab, tam sim no peb paub los rau txhua leej txhua tus ua zaub xam lav olivier. Lub keeb kwm ntawm lub keeb kwm ntawm no zaub yog li nthuav tias koj tsuas yog tsis tau tos mus sim nws. Tab sis nws paub tias cov khoom qab zib tam sim no yog txawv ntawm qhov ib qho uas tau tsim thaum pib. Nws yog exquisite thiab ib yam dab tsi txawv, ib yam dab tsi uas coj rov qab muaj qhov chaw ntawm Hermitage, thiab nws tus tswv - lub yeeb koob ntawm cov ua noj ua haus. Kiv cua ntawm no zaub mov muab nws lub npe - Olivier. Zaj dab neeg tsis xaus rau.

Thawj daim ntawv qhia

Lucien nws tus kheej npe hu ua "Mayonnaise los ntawm qhov kev ua si" thiab nws tsis hu nws lub npe - "Olivier". Daim ntawv qhia classic ntawm Fabkis kws ua zaub mov thaum xub thawj tsis tau hloov, thiab nws muaj cov txiv hmab txiv ntoo zoo-siav thiab grouse nqaij, nruab nrab ntawm lawv nws muab jelly, uas tseem tshuav ntawm broth. Nws kuj txiav daim ntawm cov tub ntxhais plab hlaub tus nplaig thiab cov txheej txheem ntawm nws nyob rau hauv sawv, alternating nrog me me Crayfish. Tom qab ntawd nws tau nchuav nws nrog ib tug me me ntawm mayonnaise, uas nws ua nws tus kheej. Nyob rau hauv lub center yog ib qho chaw uas nws sau boiled qos yaj ywm, tws coarsely qe thiab gherkins. Tag nrho cov no nws tau muab rau cov neeg tuaj xyuas uas tau nyiam ua ke nrog no.

Ntawm daim card ntawm Olivier

Lub keeb kwm ntawm creation ntawm no zaub mov, peb muaj peev xwm hais, twb nyuam qhuav pib. Muaj ntau cov tsuaj thiab cov niam tsev tau sim rov qab ua daim ntawv qhia no hauv lawv cov chav ua noj, tab sis, lawv tsis paub, tsis muaj dab tsi tshwm sim. Ntau tus tau sim kom paub txog daim card, tab sis Lucien npaj cov zaub mov nyob ib leeg, hauv tsev, tsis pom nws secrets. Nyob rau hauv qhov tseeb, lub pub leejtwg yog heev mayonnaise, uas yog nyuam qhuav "tho txawv" rau qhua mus rau lub tsev noj mov.

Gourmet noj mov yog hloov dua siab tshiab rau hauv nyias

Lucien sim ua nws lub tais tshiab tsis yog tsuas yog six, tab sis kuj qub nyob rau hauv tsos. Tab sis tsis ntev nws tau ua ib co kev hloov kho thiab hloov nws lwm txoj kev zoo nkauj, thiab qhov no tsis tau ua rau nyias tsis nrov. Qhov tseeb yog tias cov khoom xyaw uas tau muab tso rau hauv qhov chaw ntawm lub phaj, theej, tau npaj rau kev kho kom zoo nkauj. Tab sis ib tug neeg Lavxias tsis muaj lub siab xav tawm mus noj zaub mov tsis muaj mob. Qhov no tshwm sim nyob rau hauv qhov tseeb tias keeb kwm ntawm Olivier keeb kwm tau hloov me ntsis. Muaj ib hnub, Lucien pom tias nws cov neeg tuaj xyuas nws tau sib tov tag nrho cov khoom xyaw thiab tom qab ntawd ces noj. Nws pom tau hais tias yog tsis yog li ntawd ib qho tseem ceeb rau lub Lavxias teb sab neeg cov tsos ntawm cov tais diav zoo li lub saj, yog li nws txhais nws tus kheej daim ntawv qhia. Tam sim no qhov ua noj ua haus tag nrho cov khoom xyaw nrog slices, poured nyob rau hauv txaus branded mayonnaise thiab tov txhua yam zoo. Ib tug txiv neej Lavxias muaj ib qho exquisite thiab nkim zaub xam lav olivier. Daim ntawv qhia classic ntawm Fabkis cov kws ua zaub mov coj nws nrog nws, thiab tsis qhia txog secrets. Cov kws kho mob tsis tau ua rau 1883.

Lub neej tshiab ntawm nyias

Nws muaj peev xwm hais tias txawm no keeb kwm ntawm zaub xam lav olivier tsis xaus. Txawm hais tias Lucien tsis qhia daim ntawv qhia thawj rau txhua tus, hauv xyoo 1904 lub tais yog "rov kho dua tshiab".

Ib tug qub tsev noj mov qhua nco qab txog tag nrho cov cheebtsam uas tus creator ntawm no masterpiece ntxiv. Qhov txawv tsuas yog nyob rau hauv qhov muaj pes tsawg leeg ntawm cov ntses "Provencal", uas Lucien ntxiv nws cov "pub leejtwg" spices. Yog li, qhov tshiab zaub xam lav nrog cov khoom hauv qab no:

• Fillet los ntawm ob lub hau nkig;
• 25 crayfish;
• Ib tug nplaig ntawm nqaij;
• Ib nrab-poom ntawm soybean cabbage;
• Ib nrab-ntug dej ntawm pickles;
• 200 grams salad (tshiab);
• 100 grams ntawm nias caviar (dub);
• Ob tug tshiab qos yaj ywm (crumble);
• 5 lub qe hnyav hlais;
• 100 grams capers.

Tag nrho cov cheebtsam tau refueled los ntawm ib tus Fab Kis tshwj xeeb. Nws tau ua los ntawm 400 grams txiv roj roj, vinegar thiab ob lub nkev tshiab. Cov khoom xyaw no yog muab los ntawm Fabkis.

Lub Soviet version

Xav seb keeb kwm ntawm Olivier zaub xam lav yog, nws tau kawm txog nws keeb kwm yav dhau los, ntau tus neeg yuav pom tias lub tais niaj hnub no txawv ntawm ib qho uas tau txais kev pab thawj zaug.

Qhov no tsis yog xav tsis thoob, vim hais tias nyob rau hauv lub xyoo Soviet, neeg tsis muaj nyob rau hauv lub rooj xws li ib nplua mais ntawm cov khoom noj uas muaj nplua nuj cov tswv tsev thiab cov noblemen yuav them taus. Nyob rau hauv ntau tsev neeg, cov neeg muaj peev xwm tau txais ib tug tshiab version ntawm Olivier, uas muaj ntau yam tseem siv. Yuav luag txhua tus hlub nws los ntawm thaum yau. Ntawm no yog nws daim ntawv qhia:

• 4 qe nyob rau hauv ib lub ntseg;
• Ib nrab ntawm ib kilo ntawm "Tus kws kho mob" hnyuv;
• 4 hau qos yaj ywm;
• 4 salted dib;
• Nyob kas poom peas;
• Ib pob ntawm Provencal;
• Zaub thiab ntsev yog xav tau.

Tag nrho cov khoom xyaw yog finely tws, tov thiab seasoned nrog cov nplej siav. Ntawm no, qhov nyiam zaub mov ntawm lub Soviet lub sij hawm yog npaj txhij!

Zaub xam lav txhais

Hnub no Olivier muaj ib lub npe sib txawv thiab zoo dua lub npe hu ua "nqaij nyias nyias". Yog li ntawd, coob leej tau nco qab tias koj yuav tsum tsis txhob ntxiv hnyuv ntxwm rau nws, tab sis koj yuav tau muab cov nqaij dawb. Raws li cov partridge thiab grouse tau yooj yim, hostess hau nqaij qaib. Nrog no muaj, ntau yam ntawm Olivier raug tsim, uas txawv nyob rau hauv lawv cov muaj pes tsawg leeg. Tam sim no nyob rau hauv lub zaub nyoos muab carrots, apples, dos. Lwm cov khoom, ntawm qhov tsis sib thooj, yog rho tawm. Ntawm no yog ib qho ntawm cov zaub mov txawv ntawm Olivier hloov tshiab:

• 4 qe;
• 4 qos yaj ywm;
• 1 kua;
• 1 dos;
• 1 lub mis;
• 1 tau ntawm peas;
• 3 cov zaub qaub cij;
• 2 carrots.

Zaub, xws li niaj zaus, boil thiab chop. Lub mis thiab qe kuj tau siav thiab crushed. Dos thiab dib shredded. Tab sis nws yog tsim nyog xav tias xam lav, nyob rau hauv uas dos ntxiv, tsis pom zoo kom cia rau ib lub sij hawm ntev, raws li cov zaub no nws thiaj li muab cov zaub mov ib tsis kaj siab tom qab. Tom ntej hauv Olivier ncuav peas. Txhua yam yog diluted nrog Provencal. Yog tias tsim nyog, ntxiv zaub thiab ntsev.

Lwm qhov kev xaiv yog me ntsis txawv. Nws tseem yuav tsum tau kom tib cov qos yaj ywm, qe, carrots, thiab mis. Marinated cucumbers muab tsawg, ib tug yog txaus, peb ncuav 100 grams peas thiab tib tus nqi ntawm cov txiv hmab txiv ntoo nyob rau hauv cov taum. Ib tug crushed tshiab dib kuj ntxiv. Nws yog refueled hauv txoj kev niaj zaus.

Txoj kev thib peb yog nthuav vim tias koj xav tau kev haus luam yeeb thiab 200 gram ntawm champignons los ntawm ib lub phaj. Nws tseem ntxiv ib brushed kua nrog qaub ncaug, nws yog shredded nyob rau hauv me me pieces. Ntxiv 200 gram ntawm peas, peb "khaub ncaws", plaub qe. Tag nrho cov crushed Cheebtsam yog tov. Olivier salted thiab peppered. Tom ntej, koj yuav tsum tau txais los ntawm lub tub yees 250 grams ntawm fatty qaub cream, ncuav mus rau hauv nws ib tug teaspoon suab thaj thiab ntsev. Qhov no loj yog meej beaten, tom qab uas ib tug trickle nyias yog poured rau hauv 2 tbsp. Spoons ntawm txiv qaub kua txiv thiab ib tug tablespoon ntawm cognac. Nyob rau hauv lub neej yav tom ntej sauce pours 1 tbsp. Diav ntawm nutmeg. Qhov npaj loj yog sau nrog ib tug zaub xam lav.