Zaub xam lav "Tus poj niam tus whim." Cov zaub mov zoo

Nyias "Tej ' whim', raws li yog tsheev los ntawm lub npe, yog ib tug ntawm cov tais diav, uas yuav tsum tau yuav nyob rau hauv cov khoom noj ntawm txhua txhua tus poj niam thiab hais tias muaj leej twg yuav txaus siab rau. Tam sim no, muaj ib tug loj tus naj npawb ntawm recipes rau nws npaj. Tab sis, xaiv txoj cai ib qho, nco ntsoov tias xws li ib qho zaub xam lav yuav tsum tsis yog noj zaub mov, noj qab haus huv thiab zoo heev. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yuav yog ib tug tiag tiag feminine whim.

Ib qho khoom qab zib yog tsim los siv cov nqaij nyug ntawm pob nyug. Nws yuav siv txog peb puas grams. Nyob rau hauv tas li ntawd mus npaj lub nyias koj xav tau los npaj ib puas grams siav nqaij npua, ib tug tus hluas liab tswb kua txob, ob pickles, kaum nruab nrab-kib nceb, ib tug sib tov ntawm qaub qab zib thiab mayonnaise. Yuav kom nyias "Tej zoo nkauj" tuaj tawm heev six, nws yog tsim nyog yuav tsum tau kom zoo hau nyuj tus nplaig.

Peb ntxuav nws kom huv, ces muab tso rau hauv ib saucepan thiab ncuav nws nrog dej txias. Cov hluav taws yuav tsum tau teem me me, tas li tshem tawm nrog kev pab los ntawm suab nrov ua npuas ncauj. Xwb ces ntxiv ntsev. Kev ua noj nqaij yuav tsum ua rau ob thiab ib nrab xuab moos, tab sis tsis yog hauv dej kub npau npau. Yuav kom ntsuam xyuas seb tus nplaig puas npaj txhij, nws yog qhov tsim nyog los thawb nws nrog rab rawg nyob rau thaj tsam me me. Yog hais tias qhov no yuav ua tau yooj yim, cov nqaij siav. Tom qab ntawd peb rub tawm, peb npog nws nrog dej txias thiab tshem tawm cov tawv nqaij.

Champignons ntxuav heev kom zoo zoo, txiav tawm lub keeb kwm thiab ntxuav lub kaus mom los ntawm zaj duab xis. Nceb txiav rau hauv daim hlau, Fry nyob rau hauv roj rau txog peb caug feeb kom muaj ib tug zoo nkauj crust. Tom ntej, txiav qhov zoo nkauj straws ntawm cucumbers, peppers, Ham, txias nplaig. Ntxiv chilled nceb mus rau lawv thiab hnav nrog mayonnaise. Yog tias koj xav tau, koj tuaj yeem tau ntxiv rau nws cov seasonings thiab cov zaub ntsuab. Nco ntsoov tawm hauv lub tais rau hauv lub fridge kom nws sticks me ntsis.

Zaub xam lav "Tus poj niam tus whim." Daim ntawv qhia ua noj ua haus nrog nqaij qaib yuav raws li nram no. Koj xav tau ib lub mis, ob puas thiab tsib caug grams ntawm cov kaus poom los ntawm cov kaus poom, ib lub peev xwm ntawm cov kaus poom poom, loj qab zib thiab ib tug low-calorie mayonnaise.
Peb rhaub lub fillets rau nees nkaum feeb. Nyob rau lub sij hawm no, chop lub nceb thiab dos heev finely, Fry qhov sib tov kom nws golden. Quav lub overcooking nyob rau hauv ib lub tais tob, ntxiv rau nws qhov nruab nrab ntsuas ntawm pineapple, lub fiber ntawm boiled thiab chilled nqaij qaib. Peb sau rau zaub mov nrog tsawg-calorie mayonnaise thiab tawm nws rau ob peb teev, thiaj li hais tias nws yog infused.

Zaub xam lav "Poj niam lub siab" Thawj. Ib tug tshwj xeeb ntxim nyiam rau no zaub mov yog muab los ntawm ua ke ntawm kua thiab crab nrog. Txawm tias muaj tseeb hais tias lub zaub xas lav fawm kib, nws puv tawm ib qho yooj yim txaus. Qhov loj daim card yog tsis mus smear txhua txheej nrog mayonnaise. Ua noj nws, koj xav tau plaub plaub qaib qe, ob lub me qab dos; Kev nteg ntim ntawm crab nrog, los yog roob ris; Ib qaub kua txiv, ib puas cuaj grams ntawm Parmesan, ib lub thawv pea, txiv ntseej mayonnaise. Peb pib tsim ib daim nyias nyias "Tus poj niam lub siab". Peb txiav heev finely dos thiab soak nyob rau hauv ib qho kev daws ntawm vinegar rau ib teev. Qe ntsev, txias thiab grate loj loj xwb ib qho protein. Tshaj tawm nws rau hauv qab ntawm ib lub tais zoo nkauj. Tom ntej no, koj yuav tsum tso parmesan. Nws loj rubbed thiab muab ib tug mesh ntawm mayonnaise nyob rau saum npoo. Ces haum tsib dos thiab ib tug ib nrab servings ntawm ntsuab taum mog. Ib zaug ntxiv, me ntsis roj zaub xam lav nrog mayonnaise. Roob ris sticks txiav heev finely, pawg thiab muab lawv nyob rau sab saum toj. Tom ntej, peb ntxuav lub kua, nws loj peb thiab kis nws tshaj lub nto. Ncuav tawm lub ntxiv cov peas thiab thov mayonnaise. Sab saum toj txheej yuav tsum ua av hauv av. Zaub xam lav yog zoo dua nyob hauv lub tub yees, rau plaub teev.

Bon appetit!