Ua noj ua haus cua - buckwheat nrog champignons

Muaj cov tais diav uas peb tau siv txij thaum yau. Rau cov tais diav uas yog buckwheat. Nws cooks sai thiab nyob rau tib lub sij hawm heev six thiab noj qab haus huv. Tab sis yuav ua li cas ua kom paub cov tais diav txais ib tus tshiab saj? Tshwj xeeb tshaj yog rau lub hom phiaj no peb tau npaj rau koj ib tug ob peb yam yooj yim thiab tsis tau delicious recipes buckwheat ua noj ua haus nyob rau hauv txoj kev tshiab.

Nqaij nrog champignons hauv khw muag khoom

Rau kev ua noj, koj yuav tsum tau:

• Ob iav ntawm buckwheat;
• 400 gram ntawm champignons (koj tuaj yeem noj lwm cov nceb);
• Ob dos;
• Ib lub qe;
• 50 grams butter;
• Plaub tablespoons mayonnaise.

Txoj kev ntawm kev npaj:

Cov nqaij npuas yuav tsum tau muab pov rau hauv txoj kev niaj zaus (ob lub khob ntawm lub thoob rau 4 khob dej, me ntsis ntsev, ntxiv rau me ntsis roj thiab muab tso rau ib qho me me).

Lub tiav lawm buckwheat ntxiv kib nceb nrog dos, butter, qe, mayonnaise. Tag nrho cov kom zoo zoo sib tov thiab muab tso rau hauv qhov cub rau txog 15 feeb.

Dubwheat nrog champignons thiab suluguni cheese

Koj yuav xav tau cov khoom xyaw (hauv peb feem):

• Ob puas grams champignons (tuaj yeem hloov nrog lwm cov nceb);
• Ob puas grams buckwheat;
• Ob tsom iav dej;
• Ib dos (nruab nrab);
• 75 grams butter;
• Ib puas gram ntawm suluguni cheese;
• 20 grams cov roj zaub;
• Clove ntawm qej.

Txoj kev ntawm kev npaj:

Ua ntej koj yuav tsum tau ua zaub ua buckwheat. Rau lub hom phiaj no, lub boiling dej caij nplooj zeeg pw tsaug zog ntxuav buckwheat, do thiab boil rau ib tug siab nplaim taws rau txog kaum feeb. Tom qab ntawd txo qhov hluav taws kub thiab ua noj rau lwm 10-15 feeb. Nyob rau lub sij hawm no, tsis tas yuav cuam tshuam cov porridge. Tom qab ntawd peb ntsev peb buckwheat, ntxiv 50 grams butter thiab do zoo. Porridge yuav tsum nce ntim qhov chaw nyob hauv ib qho thiab ib nrab hnub. Tam sim no koj tuaj yeem tawm ntawm lub qhov cub sov so, kom nws "ncav cuag".

Thaum porridge los, koj tuaj yeem noj cov nceb. Lawv yuav tsum tau xub ntxuav, ntxuav thiab txiav rau hauv daim. Nyob rau hauv ib tug rhuab frying lauj kaub koj yuav tsum tau Fry lub qej (finely tws), dos (kuj finely tws) thiab nceb. Koj tuaj yeem tau ntxiv me ntsis butter rau cov nceb. Tsis tas li ntawd, yog tias koj xav tau, koj tuaj yeem tau ntxiv me ntsis lws suav. Thaum kawg, ntxiv spices.

Siv lub av nplaum huam thiab muab tso rau hauv qab daim roj, ces buckwheat, ntau nceb, dos thiab cheese suluguni. Kaw cov pots nrog ib lub hau thiab muab tso rau hauv ib qho cub preheated rau txog 20-30 feeb, yog li ntawd porridge ib me ntsis "poofilas."

Ua hauj lwm nrog buckwheat porridge nrog champignons, sprinkled nrog tshuaj ntsuab thiab txiv lws suav.

Buckwheat nrog nqaij thiab nceb

Cov khoom xyaw tsim nyog:

• Ib khob ntawm buckwheat;
• 300-500 grams ntawm nceb (champignons, chanterelles los yog lwm yam nceb);
• Ib dos;
• 300 grams ntawm nqaij (nqaij, qaib cov txwv, nqaij qaib);
• Ob tsom iav dej (koj ua tau dej qab zib);
• Ib cov zaub ntug (koj tuaj yeem tsis muaj nws);
• Ntsev, kua txob.

Kev ua noj:

Ua lub buckwheat porridge rau hauv lub niaj zaus daim ntawv qhia rau koj.

Ua noj ua haus. Ua ntej kuv, peb ntxuav thiab boil nceb (yog hais tias koj noj champignons, ces koj tsis tas yuav ua noj). Fry nceb nrog dos (yog hais tias Desired, ntxiv carrots). Txiav cov nqaij rau hauv cubes thiab fry nyias. Peb muab txhua yam tso rau hauv saucepan, saucepan, los sis txawm mus rau hauv ib lub voj voog, ces muab dej npau npau npau npau (los yog ua kua) thiab sim me me rau ntawm ib teev. Cov kua qaub no tuaj yeem tau txais kev pab tsis yog nrog cov buckwheat, tab sis kuj nrog mov lossis nplej zom.

Buckwheat nrog champignons thiab nqaij nyob rau hauv ib lub lauj kaub

Cov khoom xyaw yog tib yam li daim ntawv qhia tas los.

Kev ua noj:

Qhov theem npaj siab yog tib yam: Fry mushroom, nqaij, dos thiab muab tso rau hauv tag nrho cov thawv. Cov lauj kaub yuav tsum tau sau rau hauv ib txoj hau kev uas rau lub brim tseem 2/3. Txwv tsis pub, buckwheat yuav tau tawm ntawm pots.

Yaug buckwheat, nteg nws on pots thiab to top nrog dej (broth) los ntawm lub xam ntawm ib lub khob ntawm buckwheat thiab 2 dej. Peb muab cov pots nyob rau hauv qhov cub thiab ua rau lawv npaj txhij. Bon appetit!

Peb cia siab tias lub buckwheat nrog champignons raws li peb daim ntawv qhia yuav thov koj thiab koj cov txheeb ze thiab yuav dhau los ua ib qho zaub mov ntawm koj txoj kev noj haus.