Yuav ua li cas muab tawm zucchini nrog qos yaj ywm nyob rau hauv ntau txoj kev? Thawj cov zaub mov txawv

Tsab ntawv xov xwm no tau muab faib rau cov niaj zaus, pheej yig thiab tib lub sij hawm tseem ceeb thiab cov zaub mov zoo heev - ib qho khoom noj ntawm zucchini thiab qos yaj ywm. Los ntawm txoj kev, zaub tau pab nrog garnish los yog raws li ib qho zaub mov ywj siab. Daim ntawv qhia yoojyim tawm ntawm qhov chaw koj lub siab. Tom qab tag nrho, nws tuaj yeem raug txhais tau nrog cov khoom sib txawv kiag li, xws li eggplant, nqaij, nceb thiab lwm yam khoom xyaw. Ntxiv cov txuj lom thiab tsw, ntxiv cov kua nplaum, cov tshuaj tshiab los yog cov txuj lom. Peb yuav tsis tham rau ib lub sij hawm ntev thiab yuav qhia rau koj yuav ua li cas muab tawm zucchini nrog qos yaj ywm nyob rau hauv ntau yam kev hloov.

Zaub hauv qhov cub

Cov khoom xyaw: ib kilo ntawm qos yaj ywm thiab zucchini, ob lub lauj kaub ntawm txiv hmab txiv ntoo vinegar (koj tuaj yeem noj kua txiv), nrog rau cov kua txob dub, qej ntsev, sib xyaw cov kua ntsev Italian (cov khoom qab zib diav), txiv roj roj (50 g), cheese (ib puas grams), cilantro , Dill.

Peb ntxuav cov zaub ntawm lub rind, yaug thiab txiav nrog ib ncig me me. Peb npog lub txee nrog parchment, sprinkle nrog roj, nteg tawm lub txheej ntawm qos yaj ywm thiab zucchini. Sprinkle nrog cov txuj lom thiab cov txuj lom tau teev tseg. To top nrog dej txiv hmab los yog kua txiv hmab txiv ntoo cider vinegar. Nws yuav muab ib qho qab ntxiag thiab kua tsw qab. Tom qab tag nrho cov kev tswj kev lag luam yuav tsum tau flavored nrog txiv ntseej roj. Tsis tas li ntawd, sesameed los yog linseed.

Muab zoo nyob rau hauv lub qhov cub thiab ci rau ntawm 200 ⁰ C rau txog ib teev. Rau ib feeb ua ntej xa tawm, sprinkle nrog grated cheese thiab cia nws qhuav. Squash nrog qos yaj ywm nyob rau hauv qhov cub kom decorate nrog tshiab tshuaj ntsuab. Qhov no phaj yeej zoo li festive thiab nyiam los ntawm txhua leej txhua tus tsis muaj kev zam.

Stewed Stew

Cov khoom ua si: ib kilogram ntawm cov kua txiv hmab txiv ntoo, ob lub thauv, ib nrab kilo ntawm qos yaj ywm, dos, tshiab txiv lws suav (ob daim), kua txob qab zib, dill, coriander, qej (ob lub ncuav), liab paprika, kua txob dub thiab ntsev.

Fry qhov tws dos hauv txiv ntseej los yog sunflower roj, ntxiv grated carrots, kua txob Sweet. Ib me ntsis nyob rau hauv nruab nrab hluav taws, muab peeled thiab txiav txiv lws suav, stew rau tsib feeb.

Nyob rau hauv ib tug tob cauldron rau pilaf peb muab diced qos yaj ywm, rau nws - zucchini, npaj rau ib nrab-npaj. Tom qab ntawd ntxiv fried zaub thiab seasonings - stew lub zaub stew nrog zucchini, qos yaj ywm rau kaum feeb. Thaum noj, sprinkle nrog tws tshuaj ntsuab.

Daim ntawv qhia nrog nqaij

Cov khoom noj uas yuav tsum muaj: nqaij npuas-av nqaij nyug - ib nrab ib kilogram, qos yaj ywm (1 kg), zucchini (tsib pieces), carrots, dos, qej, qaub cream (100 g) thiab cov tshuaj tshiab ntawm koj qhov kev pom zoo.

Nyob rau hauv lub lauj kaub khov, npuav qhov taum dos kom txog rau thaum nws hloov xim av, muab minced meat on nws thiab muab tso tawm rau xya feeb. Ntxiv grated carrots, ncuav ib khob ntawm boiling dej, npog thiab simmer rau lwm tsib feeb. Tom qab ntawd muab tso rau qos yaj ywm nrog zucchini thiab ua noj rau ib nrab ib teev.

Ua ntej yuav qhib tawm, muab cov qwj nplawm, cov zaub ntsuab thiab ncuav rau hauv qaub cream. Peb txo cov roj thiab noj li ob peb feeb. Ntawm no yog yuav ua li cas muab tawm zucchini nrog qos yaj ywm nyob rau hauv qaub cream sauce. Cov zaub mov zoo ua ke nrog sauerkraut zaub thiab tshiab nyias.

Zucchini nrog qos yaj ywm nyob rau hauv lub multivariate

Txo lub sijhawm rau kev ua noj yuav pab tau ntau yam. Ua tsaug rau kev sib txuas, koj cov tais diav yuav khaws cia txhua yam uas yuav pab tau thiab yuav yog tastier. Cov khoom xyaw: ib tug ob peb cov tub ntxhais taub zucchini, tsib qos yaj ywm, 500 grams ntawm qaib ntxhw mis, dos, carrots. Tseem seasoning hops-suneli, qej ntsev, kua txob thiab hmoov (20 g).

Ua ntej koj tua cov qos yaj ywm nrog cov qos yaj ywm, koj yuav tsum kib rau hauv lub tais uas muab cov tais ua kom to taub nrog cov tais thiab cov nqaij hauv cov txiv roj roj hauv qhov "Baking" hom rau nees nkaum feeb. Do hauv hmoov nyob rau hauv 50 ml ntawm dej thiab ncuav ib lub trickle nyias mus rau cov khoom, sib tov zoo thiab tawm mus rau languish.

Zucchini nrog qos yaj ywm txiav rau hauv mugs los yog cubes, muab tso rau hauv ib lub tais multivarki nrog rau tag nrho cov spices. Sab saum cov kua yog tsim nyog, tig rau "Stew" ua haujlwm, ua noj rau ib teev. Ua ntej thaum xaus ntawm ua noj ua haus muab qej thiab tshiab tshuaj ntsuab. Cov zaub mov muaj tsawg hauv calorie ntau ntau.

Daim ntawv qhia nrog nceb nyob rau hauv qaub cream sauce

Ob tug zucchini, qos yaj ywm (ob puas grams), qos yaj ywm (300 g), qoob liab, qej (ob tug hniav), purified water - ib nrab khob, qaub cream (100 g), txhua zaub, seasonings yuav tsum tau rau kev npaj.

Browned dos, finely tsuav nqaij, ces muab tso rau lub nceb los ntawm taub zucchini (Hlais). Fry kom txog thaum ib nrab siav rau kaum feeb, ntxiv qaub cream, grate lub qos yaj ywm thiab ncuav dej. Kwv yees li kev ua si yog nees nkaum feeb. Rau qhov ntom ntawm cov ntses koj muaj peev xwm ncuav nyob rau hauv hmoov. Ib feeb ua ntej npaj txhij mus nyem tawm lub qej, ntxiv tws zaub thiab spices.

Peb tau piav nyob rau hauv nthuav dav yuav ua li cas tua cov zucchini nrog qos yaj ywm, nws tseem rau koj xaiv ib daim ntawv qhia vintage. Txhim kho nrog cov khoom, qhia koj cov kev xav thiab txaus siab rau cov zaub mov qab. Ib qho tshuaj tsw qab, ci ntsa iab thiab cua ci, tsis paub tseeb, zoo li txhua tus. Tau kev tshoov siab los ntawm kev siv khoom ua noj ua haus.