Yuav ua li cas mus ua noj mov nyob rau hauv lub lauj kaub nrog nqaij nyob rau hauv lub qhov cub?

Rice nrog nqaij - ib tug classic ua ke ntawm cov khoom yog tshwj xeeb yog nrov ntawm cov sab hnub tuaj haiv neeg. Nyob rau hauv niaj hnub ua noj ua haus paub ntau variations ntawm kev npaj tej tais diav. Lawv feem ntau ntxiv nceb thiab ntau yam zaub uas txhawb qhov tsw ntawm lub tiav lawm zaub mov. Nyob rau hauv hnub no tus tsab xov xwm tsis yog ib tug yooj yooj yim thiab nthuav daim ntawv qhia nqaij yuav tsum tau nthuav tawm nyob rau hauv lub lauj kaub nrog mov.

yuav pab tau yim pab

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab fragrant tais ntawm cov nqaij thiab zaub yuav tsum tau pre-Fry. Yuav kom dos yuav ib tug zoo nkauj ntxoov ntxoo ua ntej nws yuav tsum yog nyob rau lub lauj kaub, nws dov nyob rau hauv ib tug me me npaum li cas ntawm cov hmoov nplej.

Yog hais tias muaj pes tsawg leeg tais diav xws li nceb, thiab koj tsis muaj kuv tshiab nceb, lawv yuav tsum tau hloov yooj yim heev qhuav, pre-soaked nyob rau hauv salted mis nyuj. Cov tib mus rau txiv lws suav muab tshuaj txhuam. Yog hais tias tsim nyog, nws tsuas hloov ketchup.

Yuav kom zoo dua daim ntawm nqaij soaked nyob rau hauv cov txuj lom, seasonings, nws yog ntshaw kom ntxiv nyob rau hauv tus txheej txheem ntawm roasting. Sim yuav ua li cas zoo sov li zaub roj nyob rau hauv ib pab yias, nws muab pov ib lub pinch ntawm ntau ntsev. Yog hais tias txhua yam yog nyob rau hauv kev txiav txim thiab nws yog calcined mus rau lub yam kub, tus muaju nrog ib tug Bang bounce los ntawm lub hauv qab ntawm lub crockery.

Option nrog nceb

Nws yuav ua tau kuj sai sai npaj qab thiab heev flavorful tais technology piav hauv qab no. Nws yog feem ntau tau txais kev pab tsis tau tsuas yog rau cov ib txwm noj hmo, tab sis kuj mus rau lub qhua tuaj txog. Nws puv incredibly wholesome thiab noj, yog li lawv muaj peev xwm pub ib tug loj tsev neeg. Txhua tus neeg uas tsawg kawg yog ib zaug sim no tais, hauv daim ntawv qhia yuav tsum nug. Rice nyob rau hauv lub lauj kaub nrog nqaij, ib tug yees duab uas yuav tsum tau nthuav tawm nyob rau hauv lub tam sim no tsab xov xwm yog tsim los ntawm ib tug yooj yim heev cov khoom. Koj yuav tsum tau:

• Ob puas thiab tsib caug grams mov.
• Ob peb dos qhov muag teev.
• Peb puas grams nqaij npuas sis plawv hniav.
• Ob qab zib tswb kua txob.
• Peb puas thiab tsib caug grams nceb.
• Ib tug loj zaub ntug hauv paus.
• Ib puas milliliters ntawm zaub roj.

Nyob rau hauv tas li ntawd, koj muaj ntawm tes yuav tsum muaj ib tug me ntsis ntawm ntsev thiab txuj lom. Lawv muaj yuav muab lub tiav lawm zaub mov ib tug tshwj xeeb saj thiab aroma.

Hauj lwm ntawm tus txheej txheem

Ntxuav, obsushennoe thiab tws nqaij kib nyob rau hauv ib tug yias, greased nrog rhuab zaub roj. Thaum nws yog them nrog ib tug Golden ua kiav txhab rau cov kis ntawm cov phaj ntawm nceb, dos cubes thiab carrots hnav. Tag nrho cov zoo do thiab mus txuas ntxiv ua noj.

Tsis ntev ua ntej tus txheem ntawm lub kib yias tawm qhov hluav taws kub thiab ntxiv ntsev seasoned nrog rau txuj lom. Thaum lub carrots ua mos, zaub thiab nqaij npuas twb muab tso rau hauv ib lub lauj kaub, npog ntxuav thiab pre-soaked mov. Tag nrho cov no yog lawm ua tus sau nrog dej thiab xa nws nyob rau hauv qhov cub. Thaum los ntawm Kazanka qhuav tag nrho cov ntawm cov kua, nws hau thiab thawb khiav mus nyob rau hauv ib tug kub qhov cub. Ua ntej pab lub mov nyob rau hauv ib lub lauj kaub nrog nqaij thiab nceb sprinkled nrog tws tshuaj ntsuab. Qhov no flavorful thiab satisfying tais tshwj xeeb tshaj yog qab tau txais kev pab kub.

Lub variant nrog qe taub

Qhov no technology tso cai ib tug kuj ceev ceev mus noj noj qab nyob zoo thiab noj hmo rau tag nrho tsev neeg. Qhov no zaub mov yog li ntawd cua nws hloov tawm hais tias nws yuav noj txawm tias cov neeg uas tsis heev fond ntawm zaub. Yuav kom ua lub mov nyob rau hauv lub lauj kaub nrog nqaij nyob rau hauv lub qhov cub, pre-mus rau lub khw thiab yuav tag nrho cov tsim nyog Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Plaub puas grams nyuj.
• Khob mov.
• Ob puas grams ntawm zaub qhwv.
• Cov qe taub.
• Peb qos yaj ywm.
• Loj zaub ntug hauv paus.
• Ob peb dos qhov muag teev.

Nyob rau hauv thiaj li yuav tau muab tawm fragrant thiab crisp mov nrog nqaij thiab zaub nyob rau hauv huam, kom paub tseeb tias koj muaj rau ntawm txhais tes nyob ib me ntsis zaub roj, ntsev thiab tej txuj lom.

ib theem zuj zus ntawm kev ua

Thaum thawj zaug rau theem nws yog tsim nyog los ua zaub. Lawv ntxuav, ntxuav thiab av. Carrots yog kho nyob rau hauv ib coarse grater, shred cabbage nyias ib daim hlab, dos, qe taub thiab qos yaj ywm txiav mus rau hauv me me ntsuas.

Zaub npaj nyob rau hauv no txoj kev yog xa mus rau hauv ib tug haum thawv. Muaj kuj kis tws nqaij thiab pre-ntxuav mov. Tag nrho las, seasoned nrog rau txuj lom thiab sib tov meej.

Cov uas ua loj yog kis ntawm superalloys huam lubricated zaub roj. Txhua yam ntawm lawv twb muab tso rau hauv ib nrab leafs thiab boiled dej kub. Npaj lub mov nyob rau hauv lub lauj kaub nrog nqaij nyob rau hauv lub qhov cub, rhaub kom ib puas thiab yim caum degrees. Hais txog ib teev tom qab ib tug zaub mov mus rau yuav tau txais kev pab.

Option nrog txiv lws suav thiab ntsuab taum

Qhov no zaub mov yog tsim los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw. Nws yog zoo vim hais tias nws tso cai rau koj mus txawv lub saj los ntawm kev ntxiv ib co los yog lwm yam zaub. Ua ntej koj yuav ua noj lub mov nrog nqaij nyob rau hauv lub lauj kaub, yuav nco ntsoov tias koj chav ua noj muaj txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Xya puas grams nyuj tenderloin.
• Plaub lub hnab mov.
• Ib tug khub ntawm siav txiv lws suav.
• Ob puas grams ntsuab taum.
• Ib tug khub ntawm dos liab taub hau.
• Plaub caug grams ntawm soob muab tshuaj txhuam.
• Peb caug milliliters ntawm zaub roj.
• Ntsev thiab txuj lom.

Tig-raws li technology

Nyob rau hauv thawj zaug kauj ruam uas koj yuav tsum tau nqaij. Nws ntxuav, txiav tsis loj heev pieces thiab Fry nyob rau hauv zaub roj. Thaum nws yuav ua Golden xim av nyob rau hauv ib pab yias ntxiv tws dos thiab txiv lws suav. Tag nrho cov maj mam do thiab stew kom txog tsib feeb. Ces muaj ntxiv ntxuav mov, ntsuab taum thiab soob muab tshuaj txhuam. Tag nrho cov ntsev thiab txuj lom thiab mus txuas ntxiv ua noj.

Peb feeb tom qab, thaum cov roj-soaked barley, cov ntsiab lus cov lauj kaub ua haujlwm nyob rau hauv refractory cauldron. Npaj lub mov nyob rau hauv lub lauj kaub nrog nqaij nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm ob puas thiab nees nkaum degrees. Feem ntau, qhov chaw nyob lub sij hawm nyob rau hauv lub cub tawg yog tsawg tshaj li plaub caug feeb.

Option nrog cov qij

Raws li qhov no daim ntawv qhia puv qab thiab ntsim tais, nrog ib yam dab tsi li ib tug pilaf. Nws muaj ib tug yooj yim thiab pheej yig cov khoom xyaw, cov purchase ntawm uas yuav tsis muaj kev cuam tshuam cov tsev neeg cov nyiaj txiag. Nyob rau hauv thiaj li yuav tau muab ib tug nplua nuj thiab fragrant mov nyob rau hauv ib lub lauj kaub nrog nqaij nyob rau hauv lub qhov cub, koj yuav tsum ua ntej-purchase tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no, koj yuav tsum tau:

• Plaub puas grams nyuj.
• Ib tug khub ntawm carrots.
• Loj dos.
• Plaub cloves ntawm qej.
• Peb puas grams mov.
• Ob peb tsom iav ntawm broth.
• Ntsev thiab txuj lom.

Peeled thiab ntxuav zaub txiav nyob rau hauv me me pieces thiab kis tawm nyob rau hauv ib tug la carte refractory pots. Yuav kom qhov no twb muab tso rau ib tug npaj nqaij thiab qej. Tag nrho cov no yog ib tug me ntsis ntxiv ib co ntsev thiab seasoned nrog rau txuj lom. Tom qab hais tias, ncuav tus txheem ntawm lub huam ib nrab ntawm tag nrho cov uas twb muaj lawm Tshuag thiab xa nyob rau hauv lub qhov cub.

Npaj nqaij nrog zaub ib tug kub ntawm ob puas degrees. Tom qab hais txog ib teev lub huam yog muab tshem tawm los ntawm lub qhov cub thiab nteg lawv prewashed Fig. Yog hais tias tsim nyog, sab saum toj mus txog rau lub broth thiab rov qab mus rau ib nrab lawm tais rov qab rau hauv qhov cub. Txog ib teev tom qab ntawd nws yuav coj mus rau lub rooj. Thaum qhov kev thov ntawm tag nrho siav mov nrog nqaij dai kom zoo nkauj nrog tws tshuaj ntsuab.