Ntse qaib fillet nyob rau hauv qhov cub: ua noj ua haus zaub mov txawv

Nqaij qaib nqaij yog suav hais tias yog ib qho khoom noj khoom haus, uas tsis muaj rog, yog li nyob rau hauv kev ua noj nws muaj peev xwm tig tawm kom qhuav. Ntau tus niam tsev paub tias nws tseem ceeb npaum li cas yog tias cov tais hauv pluas yog qhov tseem ceeb, tab sis nws tsis yog qhov tsawg dua. Yog li ntawd nws yog ua tau kom nqaij qaib nyob rau hauv lub qhov cub, qhov twg cov zaub mov txawv yog heev ntau haiv neeg, nws tseem mus xaiv ib yam dab tsi txawv.

Kuv yuav tsum hais tias tus qaib nyob rau hauv lub qhov cub muab ib tug heev maj mam, thiab ntxiv ib me ntsis ntawm richness koj yuav noj nws nyob rau hauv tej ntses, piv txwv li, cranberry. Rau daim ntawv qhia ntxiv tom ntej no, koj yuav tsum tau siv cov fillets, slicing nqaij npuas kib los yog brisket, butter thiab qej. Nqaij yog txiav mus rau hauv me me pieces, on to top ntawm txhua tus muab tso rau butter tov nrog tws qej, tom qab uas lawv tau qhwv nyob rau hauv sliced ntev nqaij sawb. Cov nqaij qaib yog pw tawm ntawm ib lub tais ci, ib qho me me ntawm kub broth ntxiv, ci rau txog ib nrab ib teev. Lub sijhawm no, cov ntses yog npaj. Ua li no, noj ib nrab ib khob kua txiv kab ntxwv, sib tov nrog tib yam qab zib, muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, ces ntxiv ib nrab khob ntawm cranberry. Cov txiv hmab txiv ntoo sib tov yog siav kom txog thaum lub berries pib tawg thiab poob sib nrug, ces nws yog muab tshem tawm los ntawm qhov hluav taws kub, me ntsis txias, wiped los ntawm ib tug sieve, nqaij yog muab tshem tawm. Ua ntej pab, nqaij qaib yog topped nrog no sauce. Xws li ib tug nqaij qaib nyob rau hauv lub qhov cub, tus ntses nyob rau hauv no daim ntawv qhia tej zaum yuav txawv me ntsis, nws puv tawm hluas, nrog thawj saj. Koj tuaj yeem tau ntxiv ib qho me me ntawm cognac rau cov ntses, thiab cia nws ua kom qhuav ib ntus rau ntawm qhov cub.

Heev six tsuas yog tau los ntawm nqaij qaib, ci nrog cheese thiab soob. Daim ntawv qhia no tseem tsim tau yog tias koj xav tau cov nqaij qaib fillet hauv lub qhov cub microwave. Cov nqaij yog txiav mus rau hauv ntev, medium-qhov loj me me chunks, txiv lws suav - voj voog, cov qos yaj ywm yog noj nyob hauv cov kaus poom, los yog ua ntej siav thiab sliced, cheese rubs on ib tug grater me me. Cov qaib maj mam sib tua tawm ntawm ob sab, kis tau ntawm ib lub tais ci, roj, salted thiab peppered, smeared nrog ib tug me me ntawm mayonnaise. On to top ntawm txheej yog ib lub voj voos ntawm lws suav, nceb, them nrog cheese. Cov chops yog ci rau txog 40 feeb nyob rau hauv ib lub qhov cub kub nruab nrab.

Yog hais tias tsis yog ntau lub sij hawm, tab sis koj yuav tsum tau noj nqaij qaib hauv qhov cub, cov zaub mov txawv tuaj yeem ua raws li hauv qab no. Nyob rau hauv ib lub tais, qhob cij crumbs, qe thiab grated cheese hloov. Nqaij yog txiav mus rau hauv me me pieces, rubbed nrog ntsev thiab spices, crumbled nyob rau hauv breading thiab ci. Txawm tias muaj tseeb hais tias daim ntawv qhia yog yooj yim heev, lub txiaj ntsim resulting tau txais kev pab tsis tau tsuas yog rau noj hmo los yog pluas su, tab sis kuj rau ntawm ib lub rooj festive.

Thawj daim phaj rau hnub so yuav yog nqaij qaib ntiv tes, breaded hauv breadcrumbs thiab ci nyob rau hauv qhov cub. Nqaij qaib fillet yog txiav mus rau hauv daim ntev. Nyob rau hauv ib lub tais, seasonings, ntsev, kua txob yog tov. Qe yog ntaus qe hauv nyias lub tais. Slices fillets crumbled nyob rau hauv ib qho qhuav sib tov, dipped nyob rau hauv qe thiab dua xa mus rau ib tug qhuav sib tov, thiab ces pw tawm rau ib daim ntawv ci. Lawv ci li 10 feeb, maj mam yob, thiab nyob twj ywm rau tib lub sijhawm. Yuav kom paub qhov kev npaj txhij, koj xav tau ib qho ntoo thuv ntoo los tho qhov tais, yog tias lawv npaj txhij, ntshiab kua yuav ntws tawm, tsis muaj yam khoom tsis muaj nqi.

Nws yuav tsum tau hais tias xws li ib tug zaub mov raws li ib tug qaib fillet nyob rau hauv qhov cub, recipes, feem ntau, yog yooj yim heev thiab tsis yuav tsum tau tshwj xeeb cov khoom xyaw. Yog li ntawd, koj tuaj yeem ua ntau yam koj cov zaub mov, txhua zaus xaiv ib yam tshiab. Tsis tas li ntawd, nqaij qaib nrog ua ke yuav luag txhua sab phaj, ob qho tib si zaub thiab npaj los ntawm cov cereal los yog pasta. Bon appetit.