Cov ntses yog dab tsi zoo dua rau ci hauv qhov cub? Ci ntses: zoo tshaj plaws recipes

Xav tau ib tug qab ci ntses nyob rau hauv lub qhov cub? Qhov no yog ib lub tswv yim zoo. Peb muab koj ob qho zaub mov txawv, tsim rau txhua txhua hnub hauv lub neej, thiab rau hnub so. Xaiv ib qho ntawm cov kev xaiv thiab pib tsim ib tus tub ua noj ua haus.

Yuav ua li cas ntses yog zoo dua rau ci nyob rau hauv qhov cub

Koj puas tau txiav txim siab ua ib qho khoom noj qab haus huv thiab noj qab nyob zoo rau koj tsev neeg? Tom qab ntawd thov lawv nrog ib tug ci ntses. Nws tuaj yeem tau txais kev pab nrog ib sab zaub lossis zaub tshiab.

Peb mus rau tom khw rau ntses. Xaiv nws kom zoo. Tom qab tag nrho, qee hom ntses tsis haum rau kev ci. Txog dab tsi los them sai sai? Yog tias koj xav yuav ib tug ntses tshiab tshiab, ces nco ntsoov ua ib qho kev kuaj pom. Tus kab mob inflated los yog deformed qhia tias yog ib yam khoom txig. Cov ntses ntawm cov ntses muaj ib co nplai sib luag. Nws tsis tso tawm tsis hnov ntxhiab tsw. Thiab lub qhov muag ntawm cov ntses tshiab yeej ib txwm tsis tshua meej. Nco qhov no.

Cov ntses yog dab tsi zoo dua rau ci hauv qhov cub? Nws yog txog koj. Nws tag nrho yog nyob ntawm tus nyiam kev nyiam ntawm koj tus menyuam thiab tus txiv. Peb muaj tej yam yooj yim recipes ntawm cov tais diav los ntawm pike perch, pike, carass thiab perch. Cov hom ntses no yog ib txwm nyob ntawm cov khw muag khoom noj. Yog li ntawd, yuav tsis muaj teeb meem nrog lawv cov khoom.

Peb ci cassava nyob rau hauv qaub cream

Daim ntawv teev cov khoom siv (raws li 4 qhov chaw):

• 6 qos yaj ywm;
• 350 g ntawm qaub cream;
• 600 g ntawm dej carp;
• 2 tbsp. Nplej hmoov nplej;
• Cov txuj lom;
• Zaub roj - 5 tbsp. L;
• Ib dos;
• Butter

Yuav ua li cas npaj carp hauv qhov cub nrog qaub cream:

1. Peb ntxuav qos yaj ywm. Peb muab nws nyob rau hauv ib saucepan, ncuav dej kub. Taws thiab ua noj kom txog thaum muag muag. Tom qab ntawd tso dej tawm. Qos yaj ywm yuav tsum tau txias thiab qhuav. Tshem tawm ntawm daim tawv nqaij, thiab txiav cov nqaij mus rau hauv slices.
2. Nyob rau hauv ib lub lauj kaub khov, muab ib daim ntawm butter thiab ncuav rau hauv tus nqi ntawm cov roj zaub. Fry lub qos yaj ywm kom txog rau thaum lub ruddy xim av tshwm.
3. Peb tshem lub carp. Txiav tawm lub taub hau thiab tshem cov insides. Peb ntxuav cov ntses sab hauv thiab tawm. Peb kis tau rau lub cev ntawm daim ntawv so tes. Ces lawv kua txob thiab ntsev. Sau ntawv cia rau 5-7 feeb.
4. Ua kom ib tug ntses qab, peb yuav tsum tau yob nws nyob rau hauv breadcrumbs. Tshav kub ntub. Fry lub carp rau hauv ib tug tov ntawm zaub thiab butter.
5. Tshem cov txiv tsev los ntawm lub teeb. Nqaij txiav mus rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv ib tug cais frying lauj kaub. Ua pa nrog ib tus kab mob tshwj xeeb.
6. Nyob rau hauv nruab nrab ntawm daim ntawv refractory peb kis cov ntses kib. Nyob rau hauv ib lub voj voog, peb faib cov qos yaj ywm. Sab saum toj nrog ib tug hneev strewed.
7. Peb bred qaub cream nrog dej. Solim. Lub resulting sib tov dej lub ntses thiab qos yaj ywm. Koj tuaj yeem nphoo nrog cov tee tshuaj ntsuab thiab cov txuj lom.
8. Ntau npaum li cas ua noj ntses nyob rau hauv qhov cub? Tsuas yog 20 feeb ntawm qhov kub thiab txias ntawm 270 ° C. Pab tom lub rooj nrog ib lub teeb nyias lossis zaub tshiab.

Perch nyob rau hauv lub qhov cub nyob rau hauv ntawv ci

cov khoom xyaw:

• 100 g ntawm roob ris;
• Ib ceg ntawm celery;
• loj nqaj ntoo hiav txwv ;
• Ntsuab dos;
• 100-160 g ntawm cws;
• Qij - 2 qe;
• 5-6 tbsp. L. Cov qhob cij;
• Butter;
• Spices.

Lub perch nyob rau hauv lub qhov cub nyob rau hauv ntawv ci yog npaj raws li nram no:

1. Ua ntej koj yuav tsum tau yaj butter (2 tbsp.) Nyob rau hauv ib lub lauj kaub frying. Muaj peb ncuav tawm breadcrumbs. Tshem tawm cov dej sib tov los ntawm qhov chaw muaj hluav taws. Lawm do cov khoom xyaw. Thaum cov crackers tau nrhiav ib lub hawj golden, koj yuav tsum tua tawm ntawm qhov hluav taws kub thiab muab lawv mus rau ib lub tais.
2. Qhuav butter nyob rau hauv lub lauj kaub dua. Tab sis tam sim no 1 tbsp. L. Ntxiv tws qej, pieces ntawm ntsuab dos thiab celery, rusks los ntawm ib lub tais, crab nqaij, spices thiab boiled cws. Tshawb cov khoom xyaw rau 5-10 feeb. Tsaus. Peb tshem tawm ntawm lub phaj.
3. Siv cov ntawv ci txhuas thiab txiav tawm ib daim duab zoo. Lub perch yuav tsum tau ntxuav thiab qhuav. Nyob rau hauv lub ntses peb muab lub stuffing. Peb qhwv qhov sawv ntawm cov ntawv ci, wrapping lub tais. Ntau npaum li cas ua noj ntses nyob rau hauv qhov cub? 20-25 feeb yuav muaj txaus.

Pike ci nyob rau hauv mayonnaise

Kev npaj khoom noj khoom haus:

• Ib nrab qaub;
• 2 tbsp. L. Mayonnaise;
• Pike - 1 noog;
• Cov txuj lom;
• Zaub roj.

Yuav ua li cas lub pike yog ci nkaus nyob rau hauv qhov cub:

1. Peb tshem cov ntses los ntawm cov nplai thiab cov khoom qub. Gills kuj yuav tsum tau muab tshem tawm.
2. Nyob rau hauv ib lub tais nrog dej, ntxiv vinegar (2 dia ib liter). Muab lub pike. Cia tawm rau ib teev. Cov txheej txheem no yuav pab tshem tawm cov tsis hnov tsw ntawm av.
3. Peb ntxuav cov ntses nrog dej los ntawm tus kais, thiab tom qab ntawd ces muab tso rau ntawm daim ntawv so tes.
4. Pike nyob rau hauv lub qhov cub nrog mayonnaise yuav tsum fragrant. Ua li no, peb siv ntau hom txuj lom thiab seasonings. Peb tshiav lawv nrog lub cev.
5. Sprinkle pike nrog txiv qaub kua txiv thiab roj nrog mayonnaise. Tag nrho cov no yog qhov zoo tshaj plaws ua nyob rau hauv ib lub phaj. Hauv ntses peb muab 2-3 slices ntawm txiv qaub. Tawm hauv daim ntawv no rau 40-60 feeb.
6. Nws tseem yuav ntub cov pike nrog roj, qhwv nws nyob rau hauv ntawv ci thiab xa mus rau qhov cub. Lub sij hawm ci yog 40 feeb (ntawm 200 ° C). Thaum lub sij hawm no, cov ntses yuav tsum tau them nrog ib tug ruddy crust.
7. 10-15 feeb ua ntej kev npaj txhij mus nqa pike, qhib cov ntawv ci thiab xa daim ntawv rov qab mus rau qhov cub. Tab sis tam sim no peb txo kom txog 150 ° C. Qhov tshwm sim yog ib qho nqaij ntses thiab qab ntsev. Nws tuaj yeem tau txais kev pab kub thiab txias. Peb decorate lub zaub mov nrog tws tshuaj ntsuab, txiv qaub wedges thiab ib nrab ntawm cov txiv ntseej. Peb xav koj qab ntxiag khoom qab zib!

Ci pike perch nyob rau hauv ib lub tes tsho

cov khoom xyaw:

• Ib tug qaub;
• Ib ceg ntawm celery;
• Dill;
• Peb lub dos;
• 50 g ntawm butter;
• Spices.

Kev npaj:

Peb tshem lub pike-perch, tshem lub insides. Peb txiav cov ntses rau me me. Sprinkle nrog kua txiv hmab tawm squeezed tawm ntawm ib nrab ib tug txiv qaub. Tam sim no koj yuav tsum tau ntsev thiab kua txob lub cev, hle nws nrog seasoning. Peb siv lub tes tsho rau ci. Peb muab pike perch nyob rau hauv nws. Peb nchuav dos nrog cov phaw dos, mugs ntawm txiv qaub thiab tws dill. Peb muab cov butter. Peb kaw lub tes tsho rau txhua sab. Peb xa nws mus rau qhov cub. Ci rau ib nrab ib teev (ntawm 200 ° C). Peb pab kub.

Ntses nrog qos yaj ywm hauv cov kua mis

cov khoom:

• 100 g ntawm nyuab cheese;
• Qos yaj ywm - 6-8 daim;
• 800 g ntawm cov roj ntses tsawg;
• Ob dos;
• 250 ml ntawm qaub cream (10% roj cov ntsiab lus);
• Ketchup;
• Hmoov - 2st. L;
• 300 ml ntawm mis;
• Spices.

Tswv yim ib feem:

1. Peb tev lub qos yaj ywm, yaug lawv thiab boil lawv kom txog thaum ib nrab siav.
2. Peb tshem tawm cov husks ntawm lub qhov muag teev, lub pulp yog pulverized. Fry nyob rau hauv ib lub lauj kaub siv roj. Peb ntxiv rau lub hom qoob mog hmoov, ketchup thiab qaub cream. Tsaus. Stew rau 2 feeb.
3. Peb txiav cov qos yaj ywm tsis siav nrog cov phaj. Kis rau ntawm ib daim ntawv ci, hauv qab ntawm uas yog roj. Cov txheej txheem tom ntej yog cov ntses. Sau sauce, npaj los ntawm ketchup, qaub cream, hmoov thiab dos.
4. Preheat lub qhov cub kom 220 ° C. Peb muab tso rau hauv nws ib hom nrog ntses thiab qos yaj ywm. Peb suam 40 feeb. Qhov no yog lub sijhawm nws yuav siv sij hawm los npaj qhov qab no thiab qab qab tais. 10 feeb ua ntej qhov kawg ntawm txoj kev ci, txhuam cov ntses nrog cov cheese. Tsaug rau no zaub mov yuav tau txais ib tug daj ruddy xim av. Ib qho zoo sib ntxiv rau nws yuav yog ib qho nqaij nyoos khoom noj.

Lub sij hawm ua noj cov ntses nyob rau hauv qhov cub

Qhov kub zoo yog 180-200 ° C. Cov kua txiv qaub, cov txuj lom thiab cov zaub muaj ntxiv rau ntau hom thiab ntau theem ntawm kev ua noj. Cov teeb meem no yuav tsum tau muab suav rau hauv tus account thaum txiav txim lub sijhawm rau cov ntses ci.

Lub fillet yog npaj sai tshaj plaws. Ib tug ntses uas mus txog 500 g yog ci rau 15-20 feeb. Yog hais tias nws yog ib tug fillet ntawm halibut, ces nws yuav tsum tau khaws cia nyob rau hauv qhov cub rau ib nrab ib teev. Pes tsawg mackerel ci nyob rau hauv lub tes tsho nyob rau hauv 180 ° C rau 40 feeb.

Carcasses txog li 1 kg yog muab tso rau hauv ntawv ci. Lawv lub sij hawm ci ci yog 30 feeb. Yog hais tias tus ntses nyhav ntau dua, ces nws tau npaj ntev dua. Qhov point no yuav tsum tau muab suav rau hauv koj tus account.

Cov tswv yim ua noj

Koj muaj peev xwm txiav txim siab zoo li cas ntawm cov ntses yog zoo tshaj plaws mus ci nyob rau hauv qhov cub. Tab sis ua li ntawd, raws li nws txoj kev npaj, nws yog ib qho tsim nyog yuav tau mloog cov lus pom zoo ntawm cov kws kho kev noj haus.

Nov yog qee cov lus qhia rau cov neeg tshiab:

1. Muaj tseeb koj xav kom cov ntses tig tawm kua txiv, tsis qhuav. Hauv no hais txog, nws yuav tsum tau siav rau ntawm lub tais ci los sis hauv lub qhov tob tob. Cov tais diav yuav tsum muaj cov ntses thiab lwm cov khoom xyaw. Nyias txheej tsis tau. Lwm yam, lub noo noo evaporates sai sai, uas txhais tau hais tias cov zaub mov yuav tsis tig tawm thiaj li six thiab muaj kua.
2. Nws yog ib qho tsim nyog ua ntej kom npog cov tais diav rau ci ci nrog ntawv ci. Ntub nws nrog vinegar los yog txiv qaub kua txiv. Qhov kev ntsuas no yuav tiv thaiv tau qhov ntses ntawm cov ntses. Tau, thiab cov tais diav tom qab ci nws yooj yim dua ntxuav.
3. Npaj cov ntses lauj kaub tais diav hauv qhov cub kom zoo dua ua ntej tuaj txog ntawm cov qhua thiab ua hauj lwm saum lub rooj "los ntawm tshav kub nrog cua sov." Cov khoom noj txias poob nws qhov tshwj xeeb.
4. Ntses ua ntej ci yuav tsum tsis txhob thawed. Tom qab tag nrho, txoj kev no yuav cuam tshuam rau saj ntawm lub neej tom ntej zaub mov.

Kev npaj ntawm cov khoom

Ua ntej koj yuav tsum mus yuav ntses (peeled los yog nrog insides - tsis tseem ceeb). Qhov loj tshaj plaws uas cov khoom yog tshiab. Peb tshem cov ntses tam sim ntawd ua ntej nws ua noj. Qhov teev raug muab tshem tawm nyob rau hauv cov kev coj los ntawm Tail mus rau lub taub hau. Tom qab ntawd, peb tshem tawm ntawm lub plab thiab tshem cov insides. Peb ua hauj lwm zoo heev, thiaj li hais tias lub gallbladder tsis tawg. Yog tias qhov no yuav tsis raug zam, mam li ntxuav lub hauv ntej ntawm lub cev nrog lub cev dej.

Siv cov ntawv ci

Qee tus niam tsev kis cov ntses thiab cov khoom sib xyaw ncaj qha rau ntawm daim ntawv ci. Tab sis qhov no yog ib qho yuam kev loj. Tom qab 10 feeb, cov khoom pib hlawv. Yuav kom tsis txhob no, siv ntawv ci. Ua nyob hauv nws, cov ntses yuav khaws tag nrho cov khoom noj khoom haus zoo thiab saj zoo.

Peb muab koj ib daim ntawv qhia yooj yim heev. Peb noj txiv qaub, liab ntses liab, zaub ntsuab, dos, carrots thiab ib daig ntawm butter. Peb ntxuav thiab ntxuav cov ntses. Txiv qaub thiab dos txiav mus rau ib nrab ntawm ib ncig. Carrots grind lub grater. Preheat lub frying lauj kaub. Fry nws nrog carrots thiab dos, siv roj. Zaub yuav ntxiv tau. Gratin nrog kua txob thiab spices. Nyob rau hauv lub plab peb nteg roasted zaub. Muaj peb shove ob peb lub txiv qaub slices thiab ib daim ntawm butter. Peb tswj cov liab ntses liab nyob rau hauv ib qho pwm, hauv qab ntawm uas yog them nrog ntawv ci. Peb ua tib zoo xo phaj. Peb ci li 1 teev. Tom qab ntawd, nqa tawm daim ntawv, qhib lub ntawv ci thiab xa mus rau qhov cub rau lwm 10 feeb.

Xaus

Tam sim no koj paub tias cov ntses yuav tsum tau ci rau hauv qhov cub. Peb tau txais cov zaub mov uas muaj cov tswv yim yooj yooj yim thiab muaj cov nqi qis rau hauv lub sijhawm. Koj tuaj yeem sim nrog cov khoom sib txawv, tsim koj tus kheej cov kev hloov ntawm cov tais diav. Nws tshua tsuas xav kom koj ua tiav kev ua noj ua haus, uas yuav zoo siab rau koj cov menyuam thiab tus txij nkawm.