Duck nrog oranges nyob rau hauv qhov cub, thiab raws li recipes nrog qos yaj ywm thiab quince

Duck yog tsis muaj qab noog zoo tshaj nqaij qaib. Yog tias koj yuav tsum kawm paub yuav ua li cas, koj tuaj yeem tau txais cov zaub mov zoo heev, uas yuav pab cov neeg hauv tsev neeg thiab caw cov qhua. Zoo, ntawm no yog ib qho lus ceeb toom rau ob peb yam khoom noj zoo heev.

1. os txiv kab ntxwv nyob rau hauv lub qhov cub

Cov khoom xyaw:

• Duck cov tub ntxhais hluas - kwv yees li 2 kg;
• Txiv kab ntxwv;
• Celery paus.

Rau marinade:

• Cov kua txiv qaub;
• Kua txiv kab ntxwv;
• Ib tug teaspoon ntawm dub kua txob;
• Ib tug tablespoon ntsev;
• Ib tug teaspoon ntawm "tshuaj ntsuab ntawm Provence" (sib tov);
• Ib tug teaspoon ntawm qhuav sage;
• Ib tug tablespoon ntawm txiv roj roj.

Rau lub glaze: txiv kab ntxwv kua txiv, ob diav ntawm zib ntab thiab ob diav ntawm rooj wines khoom qab zib.

Kev npaj: peb ntxuav lub os ntawm giblets; Cov tis, rog, Tail thiab qhov tawv nqaij ntawm lub caj dab yog txiav tawm. Sib tov txhua yam tsim nyog rau lub marinade. Peb kis cov kab npua rau hauv qhov npaj marinade thiab cia nws khawb rau li ntawm 6 teev. Nws yuav tsis yog qhov teeb meem loj yog tias koj muab tso rau hauv lub tub yees thaum tsaus ntuj.

Tom ntej, koj yuav tsum tau txiav ib tug txiv kab ntxwv rau hauv plaub daim. Tshem tawm cov duck ntawm marinade thiab muab tso rau hauv ib lub tais ci (uas yog twb tau roj nrog zaub roj). Peb muab cov txiv kab ntxwv thiab celery hauv cov os. Yog tias xav tau, koj tuaj yeem ntxiv ntau apples. Tom qab ntawd, muab daim ntawv tso rau hauv qhov cub thiab ci hauv 190C. Lub sij hawm rau ci yuav txawv, tab sis nyob rau nruab nrab nws yuav siv sij hawm ib teev thiab ib nrab. Tsis txhob hnov qab dej daig ntawm lub sijhawm dhau ib zaug, uas yog faib los ntawm nws.

Yuav kom duck nrog oranges nyob rau hauv qhov cub ua tawm txawm ntau delicious, peb yuav npaj glaze rau nws. Ua li no, sib tov lub kua txiv kab ntxwv, txiv hmab qab zib thiab zib mu. Ncua lawv mus rau hauv ib saucepan thiab boil kom txog thaum lub kua yog ib nrab kom ntau. Nyob rau hauv dav dav, yuav tsum yog ib tug txiv kab ntxwv syrup.

Peb noj tawm qhov duck, tawm lub celery, thiab tom qab ntawd txiav cov txiv kab ntxwv rau hauv slices thiab kis lawv ib ncig ntawm lub os rau decoration. Peb hliv cov duck nrog cov pob txha npaj ua tiav thiab muab tso rau lub rooj. Os txiv kab ntxwv nyob rau hauv lub qhov cub yog npaj txhij.

2. os nrog qos yaj ywm nyob rau hauv lub qhov cub

Cov khoom xyaw:

• Duck (zoo dua qus);
• Ob dos;
• Plaub qos yaj ywm;
• Qej taub hau;
• Tsib dia roj txiv roj roj;
• Spoon teaspoon liab kua txob liab;
• Ib tug teaspoon ntawm dub kua txob thiab ntsev.

Kev npaj: Mix nyob rau hauv ib lub tais ob hom kua txob, ntsev. RUB qhov sib tov nrog rau sab nraum lub os, thiab tom qab ntawd - thiab sab hauv. Yog hais tias muaj sij hawm, cia lub npas marinate tsawg kawg ib teev. Muab cov duck hauv ib qho pwm, ncuav roj txiv roj rau nws thiab ci li ntawm nees nkaum tsib feeb rau neesnkaum tsib. Tom qab ntawd muab daim ntawv no los ntawm qhov cub, muab pov npauj npoo los ntawm tag nrho cov sab, ua ib yam nrog cov dos, uas yuav tsum tau ua ntej muab txiav rau hauv ib ncig. Muab nws rov qab rau hauv qhov cub thiab ci kom txog thaum npaj txhij.

3. os nrog Quince nyob rau hauv lub qhov cub

Tsis muaj tsawg dua li ib tug duck nrog oranges, tib tus noog yog tsim nyob rau hauv qhov cub, tab sis tsuas yog nrog ib tug quince. Ntawm no yog daim ntawv qhia.

Cov khoom xyaw:

• Ib tug os (li ob kilograms, tuaj yeem ua tau ntau dua);
• Ib tug quince;
• Fifty milliliters ntawm txiv roj roj;
• Seasonings, ntsev;
• Ib pawg ntawm mint.

Kev Npaj: Los npaj lub marinade, koj yuav tsum tau sib xyaw txiv ntseej roj thiab spices. Duck zoo yaug, tshem tawm cov seem ntawm feathers, yog tias muaj. Nqus cov noog nrog ntsev, thiab rov qab so lub nkoj ua siav (sab hauv). Phaus lub mint nrog ib tug riam, thiab tshem tawm tag nrho cov noob los ntawm quince. Qhwv lub quince rau hauv loj pieces thiab muab tso rau hauv lub os. Tom qab ntawd xa thiab mint. Noog cov noog nrog toothpicks.

Rau ci os , peb yuav siv ib tug tshwj xeeb lub tes tsho. Ci kub - 180 C, tom qab ib teev nws yuav tsum tau txo qis rau 20C. Peb caug feeb ua ntej kev ua noj ua haus, lub tes tsho yuav tsum raug muab riam nrog rab riam. Nyob rau hauv cov ntaub ntawv no, peb cov noog yuav tsum them nrog ib tug appetizing crust.

Coob leej xav paub seb cov txuj lom thiab txuj lom yog qhov zoo tshaj plaws rau lawv xaiv. Nyob rau hauv tus cai, yam. Piv txwv li, xws li turmeric, qhuav basil, rosemary, oregano, marjoram. Nws tsis pom zoo kom siv qej thiab kua txob, raws li lawv yuav dampen tus saj ntawm quince. Yuav kom duck ntsia ntau zoo nkauj, tso nyob rau hauv ib lub tes tsho, sprinkle nws nrog tshuaj ntsuab.