Tus hluas thiab mos mos nqaij npuas tsuas nyob rau hauv ib tug frying lauj kaub

Thaum zoo ua nqaij npuas tsuas nyob rau hauv lub lauj kaub tawm heev six, tus hluas thiab nyuj nyoos. Rau xws li ib tug ci nqaij nyuj muaj yuav tsum yeej ib txwm ua ib tug sab zaub mov. Qhov no tej zaum yuav yog ib tug nyias, thiab ib tug crumpled qos thiab steamed zaub, thiab cereal los yog cov nplej zom.

Kauj ruam yog kauj ruam daim ntawv qhia rau nqaij npuas tsuas

Tsim nyog cov khoom xyaw rau hauv lub tais:

• nqaij npuas sis plawv hniav (dua li uas ib tug me me sawb tau roj) - 1.5 kg;
• zoo ntsev - ntxiv mus saj;
• qab zib liab kua txob - 1 me nyuam diav;
• qij loj - 3 cloves;
• loj qe qaib - 2-3 pc. (Tsis teb los tau);
• sifted hmoov nplej - 2 khob;
• breadcrumbs - 1.5 khob;
• roj Refined paj noob hlis - 1-2 tsom iav (rau kib).

Cov ua ntawm cov nqaij sis plawv hniav

Ua ntej koj yuav ua tau rau lub nqaij npuas tsuas nyob rau hauv lub lauj kaub, koj yuav tsum yuav ib tug txaus tus nqi ntawm cov nqaij thiab ntxuav nws kom huv si, tshem tag nrho cov ruaj zaj duab xis thiab cov leeg. Tom qab ntawd, cov khoom yuav tsum tau txiav rau hauv steaks mus rau ib tug tuab ntawm ob centimeters. Yuav kom qhov no tais muab tawm ntau tus hluas thiab nyuj nyoos nqaij dua nyob rau hauv ua ntej mus rau kev sib ntaus tawm lub chav ua noj nrog ib tug rauj. Yog li, lub fibers raug puas muaj nqaij yuav ntau mos mos thiab qab.

Ua ntej koj yuav kib lub nqaij npuas tsuas nyob rau hauv lub lauj kaub, lawv kuj xav kom tsw ntxhiab txuj lom. Rau lub hom phiaj no daim ntawm nqaij yuav tsum liberally lub tsho tiv no nrog fine rooj ntsev, liab allspice thiab grated qej. Ntxiv mus, cov khoom yuav tsum them thiab teem ib sab rau ib tug thaum.

Kev npaj ntawm ntxiv Cheebtsam

Yuav kom nqaij npuas tsuas nyob rau hauv lub lauj kaub yog tsis tsuas zoo kib, tab sis kuj them nrog ib tug appetizing ua kiav txhab, nws yog ntshaw kom ua obmoknut nyob rau hauv tshwj xeeb cov khoom xyaw. Qhov no yuav tsum tau los npaj 3 daim hlau. Ua ntej koj yuav sau txog cov hmoov nplej, lub thib ob so qe (yuav tsum tau co li lub breastbone), thiab lub thib peb muab tso rau lub breadcrumbs.

Yuav ua li cas mus kib nqaij npuas tsuas nyob rau hauv ib tug frying lauj kaub

Ua ntej cov tswv yim mus rau ib tug thermal kho mob ntawm cov nqaij tais diav, nws yog tsim nyog los noj ib saucepan, supplementing lub ua kom zoo sunflower roj (uas nws npog qhov chaw ntawm tais diav rau 2 centimeters), ces xav thaum tshav kub kub. Tom ntej no, ib tug yog yuav tsum tau mus coj ib tug tawg daim ntawm nqaij npuas, ntsw nws nyob rau hauv thawj hmoov, ces nyob rau hauv qe thiab ncuav noj (ob sab). Tom qab ntawd, cov nqaij yuav tsum muab tso rau hauv lub xav rhuab lauj kaub kib rau 5 feeb, tig me ntsis mus zuj zus roj thiab kib ib tug ntxiv 10 feeb.

Yuav ua li cas mus thov noj hmo

Thaum tag nrho cov nqaij npuas tsuas yog browned thiab them nrog ib tug appetizing ua kiav txhab, lawv yuav tsum tau muab tso rau hauv ib lub la carte tais diav, thiab tom ntej no ncej tej garnish (steamed, boiled los yog grilled zaub, cov nplej zom los yog cereals, thiab hais txog. D.).

Pab Hint Housewives

Yuav kom npaj lub tsuas nyob rau hauv lub lauj kaub tsis muaj siv xwb nqaij npuas, vim hais tias ib lub tais ntawm nyuj, nqaij menyuam nyuj los yog yaj puv tsis tsawg cua thiab tus hluas. Txawm li cas los, nyob rau hauv rooj plaub no tus ua noj ua haus lub sij hawm kib yuav tsum tau nce me ntsis (kwv yees li 5-7 feeb).