Tatar tais diav: qhov zoo tshaj plaws cov zaub mov txawv

Lub Tatar cuisine yuav nrhiav tau ib tug ntau ntau yam tais diav. Qhov no yog vim lub fact tias nws yog inextricably txuas mus rau lub kab lis kev cai thiab kev cai ntawm cov neeg thiab lawv txoj kev ntawm lub neej. Tatar tais diav, hearty, ua rau ib qho kev nthuav mix ntawm cov khoom. Lawv yog cov yooj yim los npaj thiab yog exquisite nyob rau hauv saj. Nyob rau hauv no tsab xov xwm peb xav txog qhov zoo tshaj plaws Tatar tais diav (cov zaub mov txawv nrog yees duab yuav tsum txuas).

Ua ua noj ua haus nyob rau hauv Tatarstan

Ua noj sawv tau nrog rau centuries. Nyob rau hauv Tatar chav ua noj, feem ntau ntawm cov tais diav borrowed los ntawm qhov ze neighboring lub teb chaws. Lub legacy ntawm Turk Tatar pab pawg neeg tau txais zaub mov txawv ntawm farinaceous cov zaub mov thiab khoom noj siv mis (e.g., kabartmy). Ntawm Uzbek cuisine tau borrowed mov, sherbet, halva; ntawm Suav - dumplings, raws li zoo raws li txoj kev uas ua tau cov tshuaj yej; ntawm Tajikistan - baklava.

Tatars tau ntev tau koom nyob rau hauv ua liaj ua teb thiab cov tsiaj txhu ua liaj ua teb, thiab hais tias pab mus rau predominance ntawm lub teb chaws cov tais diav ntawm hmoov, cov nqaij, khoom noj siv mis, cereals, legumes, thiab ib tug ntau yam ntawm cereals.

Tatars muaj lawv tus kheej cov khoom noj taboos. Piv txwv li, raws li Sharia yog txwv tsis pub siv nqaij npuas. Cov feem ntau siv nyob rau hauv ua noj ua haus nqaij - ib tug menyuam yaj. Nws yuav noj tub ntxhais hluas thiab nyuj. Tatars tseem koom nyob rau hauv nees cov yug me nyuam, tsis tsuas yog rau cov ua liaj ua teb tab sis kuj rau zus tau tej cov sausages (kazylyk). Horsemeat consumed nyob rau hauv lub hnub-qhuav, hau thiab salted.

Cov feem ntau Tatar teb chaws tais diav: kua zaub thiab kua zaub (Ashlar, shourpa), nqaij, nqaij nyob rau hauv thiab muab mis nyuj ua tais diav. Lawv cov npe yog txhais los ntawm lub npe seasoned zaub mov (zaub, bakery khoom, cereals).

Ntawm cov dej qab zib muaj peev xwm yuav qhia tau katyk, ayran thiab tshuaj yej. muaj raws li nram no ib tug kev lig kev cai nyob rau hauv lub Tatar teb chaws kab lis kev cai: thaum ib tug neeg los mus xyuas, qhia tias peb hwm, nws yog muaj ib tug kub dub tshuaj yej nrog cov khoom qab zib thiab cov ncuav pastries.

Nws yuav tsum tau muab sau tseg rau hauv lub peculiarity ntawm lub cuisine - tag nrho cov tais diav yuav tsum tau muab faib mus rau hauv cov kua thiab kub lub ntsiab tais diav, pastry thiab khoom qab zib, ua hauj lwm nrog tshuaj yej. Ntawm paramount tseem ceeb yog kub kua zaub los yog broths. Lawv yog ib tug yuav tsum tau ib feem ntawm cov pluas noj rau hauv lub tuam tsev. Nyob ntawm lub broth nyob rau hauv uas cov tais diav npaj Tartar, kua zaub cais mus rau hauv cov nqaij, khoom noj siv mis thiab noj nqaij, thiab txawm rau cov khoom nyob rau hauv uas lawv sau, nyob rau hauv zaub, hmoov, cereals.

Nto moo heev nyob rau hauv Tatarstan kua zaub nrog hmoov hnav khaub ncaws, namely mij (tokmach).

Tom ntej no, peb xav txog cov feem ntau nrov Tatar cov tais nqaij. Ua noj zaub mov txawv nrog.

Azu Tartar

cov khoom xyaw:

• nyuj (koj yuav siv tau ib tug hluas nees nqaij) - ob puas grams;
• dub kua txob;
• Qos yaj ywm - 150 gram;
• soob puree - tsib dia;
• pickles - rau daim;
• dos;
• ib lub taub hau ntawm qej;
• zaub ntsuab;
• melted butter - 15 g;
• ntsev.

Nqaij nyuj, ntxuav thiab plws qhuav. Txiav rau hauv cubes dav ob lub thiab plaub centimeters nyob rau hauv ntev. Fry nyob rau hauv ib tug zoo rhuab lauj kaub. Ces muab tso rau cov nqaij nyob hauv lub yias, lub caij nrog ntsev thiab kua txob. Ntxiv kib dos thiab txiv lws suav muab tshuaj txhuam (yuav tsum tshiab txiv lws suav). Ncuav nyob rau hauv lub broth thiab boil rau peb caug feeb. Qos yaj ywm txiav mus rau hauv loj ntsuas. Fry kom txog thaum ib nrab. Muab nyob rau hauv ib lauj kaub nrog nqaij, ntxiv finely tws pickles. Tua hluav taws tag li mus rau tag nrho kev npaj txhij. Pab no ua ntej tais, sprinkle nrog finely tws qej thiab tshiab tshuaj ntsuab.

Kazan pilaf

Thaum lub sij hawm noj hmo tau txais kev pab no tais.

cov khoom xyaw:

• Nqaij - ob puas grams;
• Daim duab - 65 grams;
• ib dos;
• raisins - nees nkaum grams;
• broth - ob tsom iav;
• peb carrots;
• dub kua txob;
• melted butter - peb caug grams;
• ntsev.

Daim duab reassemble, yaug nrog dej ob peb zaug. Lub ncuav thiab sau rau lub lauj kaub nrog dej los ntawm cov kais. Rhaub kom txog thaum ib nrab. Nyob rau hauv lub boiler, yaj cov roj, txiav mus rau hauv daim me me, muab cov nqaij siav. Siv yaj, nyuj los yog cov tub ntxhais nees nqaij, nyob rau hauv koj kev txiav txim. Ces muab tso rau cov nqaij txiav mus rau hauv slices ib tug zaub ntug hauv paus thiab dos finely tws dos. Muab cov zaub siav kom txog thaum ib nrab mov, ntxiv ib me ntsis broth thiab, tsis muaj stirring, muab tso rau on tsawg tshav kub. Tomita tsis muaj ntau tshaj li ob teev. Lub pilaf ua ntej pab, ntxiv raisins, uas yog yav tas los tsim nyog los zog nyob rau hauv boiling dej.

Tatar nplej zom tais diav (cov zaub mov txawv)

National cuisine ntawm Tatarstan yog nto moo pastries ntawm khob noom cookie (unleavened, muaj keeb rho, qab zib, qab zib, qaub). Lub nto moo tshaj plaws Tatar tais diav - qistibi, balesh, echpochmak, Gubad, ravioli, baursak thiab tshaj.

Tsis kab tshoob, ib tug txais tos thiab kev ua koob tsheej ntawm lub Tatars tsis yog tsis muaj ib lub teb chaws delicacy hu ua chak-chak. Qhov no yog ib tug qab zib tais ua los ntawm me me ib daim hlab, ua los ntawm pastry. Lo ua ke lawv nrog cov zib ntab. Qhov no zaub mov yog "daim card" Tatarstan.

Tatars dawb ceev qhob cij, tsis muaj nws yuav tsis ua ib tug hnub caiv los yog ib tug xws li noj mov.

Tsis tas li ntawd nyob rau hauv lub rooj koj yuav saib tau lub loj loj ntau yam ntawm cov khoom tsim los ntawm unleavened khob noom cookie. Los ntawm nws ci muffins, ncuav, pies, khoom rau cov tshuaj yej thiab lwm yam Tatar tais diav.

Qistibi - qab ncuav mog qab zib

cov khoom xyaw:

• khob noom cookie dumplings (koj muaj peev xwm yuav los yog ua rau koj tus kheej, qhov kev piav qhia hauv qab no) - ob puas grams;
• butter - 120 gram;
• qos yaj ywm - tsib puas grams;
• tes ntsev;
• dub kua txob;
• Mis - ib puas milliliters;
• qos yaj ywm - 500 grams;
• zaub roj;
• dos.

Tev lub qos yaj ywm zoo peeled, txiav mus rau hauv loj ntsuas. Muab nyob rau hauv ib saucepan, npog nrog dej thiab podsolite. Rhaub kom txog thaum siav qos yaj ywm. Tom qab lub ntws thiab mash tolkushkoy. Ntxuav dos, finely chop. Sov ib pab yias thiab kib dos kom txog thaum Golden xim av. Nyob rau hauv qos yaj ywm, ntxiv mis nyuj kub, tus seem butter thiab kib dos. Tov zoo.

Sprinkle nrog hmoov thiab muab lub khob noom cookie rooj. Dov lub hnyuv ntxwm thiab txiav mus rau hauv slices tuab nrog ib tug riam, uas ces yob kom loj ncuav. Fry lawv nyob rau hauv lub kub frying nyob rau ob sab (hais txog peb feeb).

Nyob rau ib tug ib nrab ntawm tortillas muab lub qos txuj lom, npog nrog ob ib nrab. Nws txuj lom lawv tseem kub. Ceev faj tsis txhob mus hlawv! Ua ntej pab, txhuam nrog butter tais nto.

Kev npaj ntawm lub khob noom cookie

Koj yuav tsum tau:

• kua mis nyeem qaub - ib nrab ib khob;
• ntsev - ib tug de;
• disintegrant - ib tug L.; teev.
• margarine - 50 g;
• Qab Zib - ib tsp.;.
• Hmoov - tsib puas grams.

Taug kev mus rau kneading khob noom cookie. Tov tag nrho cov ntawm cov khoom xyaw uas teev tseg saum toj no nyob rau hauv ib lub tais, tsuas yog lub hmoov. Tshau nws. Ces ntxiv cov hmoov nplej maj. Knead lub mov paj kom txog thaum ces, kom txog thaum tsis muaj lawm lo rau ob txhais tes. Npog nrog phuam thiab cia sawv ntsug rau nees nkaum feeb.

Yuav ua li cas mus ua noj ib lub tais hiob Tatarstan - balish

Lub ntsiab muaj - nqaij. Raws li tau piav saum toj no, cov Muslims tsis txhob ntxiv nqaij npuas Tatar tais diav. Balish siav nrog mutton.

cov khoom xyaw:

• unleavened khob noom cookie - ib nrab ib tug kilo;
• yaj los yog nyuj - ob kilograms;
• qos yaj ywm - ob kilograms;
• butter - 250 gram;
• broth - tsib puas grams;
• ib tug loj clove;
• ntsev thiab kua txob mus saj.

txoj kev ntawm kev npaj

Yuav pib zuaj lub khob noom cookie thiab cais nws los ntawm qhov plaub. Qhov seem daim yob (thickness - tsawg tshaj li tsib millimeters). Npaj cov nqaij: ntxuav, cais los ntawm cov pob txha thiab txiav mus rau hauv nruab nrab-qhov loj qhov wedges. Qos yaj ywm huv si thiab txiav mus rau hauv daim qub. Tov cov nqaij nrog cov qos yaj ywm, ntxiv finely tws dos, ntsev thiab kua txob raws li koj saj. Muab butter thiab sib tov zoo. Muab npaj filling rau hauv lub yias rau sab saum toj ntawm lub khob noom cookie. Daim Ntawv ntawm lub roob thiab sau cov ntug ntawm lub khob noom cookie. Yob tawm lub me daim khob noom cookie thiab ze nws balish. Zaschepit ntug, nyob rau hauv nruab nrab ntawm lub khoom qab zib, thiab ua ib lub qhov stopper ntsaws nws los ntawm qhov kev xeem. Ntub lub ntsis balisha roj. Muab ci rau ib nrab ib teev nyob rau hauv lub preheated qhov cub. Tom qab ib lub sij hawm, tshem tawm cov khoom qab zib, qhib tus kais, ncuav lub broth. Ntsaws plug balish thiab xa nws nyob rau hauv lub qhov cub ci rau lwm ib nrab teev. Tom qab lub sij hawm tshem tawm thiab ua hauj lwm nrog muaj zog tshuaj yej.

Kho koj tus kheej thiab hlub sawv daws yuav Tatar cuisine tais diav. Bon Appetit!