Ncuav mog qab zib "Pob paj ntawm cov paj": tus tswv hauv chav kawm ntawv, yees duab

Ncuav mog qab zib "Pob paj ntawm cov paj" - yog tsis tsuas qab, tab sis kuj zoo nkauj khoom qab zib uas yog zoo meej rau ib tug me nyuam lub hnub caiv. Npaj koj tus kheej ib tug tua nyuaj heev. Tom qab tag nrho, nws yog ua li cas nrog rau cov kev siv ntawm mastic. Nws kuj xam tau tias yog ib tug khoom qab zib feem ntau ua los ntawm cov roj cream.

Roj ncuav mog qab zib "Pob paj ntawm cov paj": tus tswv hauv chav kawm ntawv

Thaum uas tau npaj ib tug khoom qab zib, koj mam li ua dua thiab dua. Txawm li cas los, nws yuav tsum tau muab sau tseg tam sim ntawd hais tias koj yuav tsum muab tus txheej txheem no ib tug loj npaum li cas ntawm ua noj ua haus lub sij hawm kom tau ib tug zoo nkauj thiab qab qab zib.

Yog li ntawd yuav ua li cas puas muaj tus ncuav mog qab zib "Pob paj ntawm Paj" ntawm cream? Ua li no, koj yuav tsum npaj:

• qab zib 20 feem pua roj cov ntsiab lus - 170 g;
• loj qe - 4 pcs.;
• dawb qab zib - 260 g;
• dej qab zib + diav qaub yogurt - ½ me me diav;
• hmoov nplej - 1.3 khob;
• sunflower roj - 7 g

Tag nrho cov khoom xyaw yuav tsum tau rau qhov kev npaj ntawm kev sib tw uas biscuit.

Ua lub khob noom cookie rau daim ntaub ncuav

Ncuav mog qab zib "Pob tawb nrog paj" yog zoo tau los ntawm daim ntaub ncuav. Rau lawv npaj muab lub qe yolks nrog lub qab zib thiab ntseeg txawm lig los plhws nrog ib diav. Tom ntej no mus nws twb ntxiv ib tug 20% qab zib thiab phem heev raug ntaus qe dawb. Qhov kawg ntawm cov khoom xyaw ncuav lub hmoov thiab kis ib diav ntawm ci dej qab zib, slaked qaub yogurt.

Biscuit ci txheej txheem nyob rau hauv lub qhov cub

Ua ntej koj yuav tsim ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm baskets ntawm paj, yuav tsum ci lush thiab siab biscuit. Rau lub hom phiaj no, bakeware. Lubricated nrog sunflower roj daim ntawv no, nws kis tau tag nrho cov pre-siav ua khob noom cookie. Raws li xws li, puag yog xa mus rau ib tug pre-rhuab qhov cub. Ci nws nyob rau 195 degrees rau 47 feeb.

Sai li sai tau raws li lub ncuav mog qab zib yuav sawv thiab zoo browned, nws yog muab tshem tawm los ntawm lub puab thiab tso cai rau txias. Tom qab nws yog txiav mus rau hauv peb zoo tib yam ncuav.

Cov tshuaj nplaum khoom

Ncuav mog qab zib "Pob tawb nrog paj" los ntawm lub roj qab zib tab tom npaj yooj yim npaum li cov khoom qab zib ntawm mastic. Yuav kom siv no daim ntawv qhia, koj yuav tau:

• zoo butter 72% roj - 400 g;
• tej yam ntuj tso condensed mis nyuj (nyoos) - 2 lub tsev txhab nyiaj;
• Khoom noj khoom haus cov xim liab, ntsuab, daj thiab xim av - nyob rau hauv koj tus kheej.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Roj qab zib yog yooj yim heev rau xws li ib tug khoom qab zib. Ua noj ua haus roj yog softened ntawm chav tsev kub thiab ces whipped rab. Muaj ib tug uniform, lush thiab whitened loj, nws maj mam ncuav ntuj condensed mis nyuj.

Ntxiv rau whisk lub qab zib txawm rau ob peb feeb, tau ib tug heev six thiab high-calorie sib tov. Nws yog muab faib ua ob peb qhov chaw, thiab ces kom huv si tov nrog dyes. Raws li rau lub qab zib los ntub cov ncuav, ces nws yog sab laug nyob rau hauv nws daim ntawv uas ntuj (ie tsis muaj additives).

Tus txheej txheem ntawm txoj kev ua ib lub tsev goodies

Yuav kom ncuav mog qab zib "Pob tawb nrog paj" muab tawm nkauj tiag tiag, thaum lub sij hawm nws tsim nws yog tsim nyog los siv ib tug tshwj xeeb duav thiab pastry ua noj ua haus syringe.

Thaum xub thawj, tag nrho cov ncuav smeared nrog dawb qab zib thiab stacked on to top ntawm txhua lwm yam. Tom ntej no, tag nrho cov semi-tiav lawm cov khoom them nrog tib loj siv lub duav confectionary. Tom qab ntawd, mus rau nws cov kho kom zoo nkauj. No ua noj koob txhaj sau nrog butter kua xim av. Ntxiv nws maj mam muab squeezed tiv thaiv cov sab ntawm lub ncuav mog qab zib, tsim ib tug qauv zoo li ib tug wicker pob tawb.

Kom meej meej ntxuav koj koob txhaj, nws kis tau thawj tig liab, ces daj cream. By xaiv rau qhov uas haum nozzle, nyem ib tug ntau ntawm zoo rau ntawm qhov chaw ntawm lub khoom qab zib, ua rau ib tug peb-dimensional paj.

Qhov kawg ntawm ua noj ua haus nyob rau hauv lub koob txhaj txhaj ntsuab cream. Ua tsaug rau nws, tsim tej nplaim thiab lwm yam khoom.

Yuav ua li cas los qhia mus rau lub rooj?

Tom qab shaping thiab dai lub ncuav mog qab zib "Pob paj ntawm cov paj", ib tug yees duab uas yog nyob rau hauv no tsab xov xwm, tam sim ntawd xa nyob rau hauv lub tub yees. Yuav kom cov ncuav soaked nyob rau hauv qab zib thiab voluminous paj thiab "weaving" ntawm lub pob tawb tau khov, nws yuav tsum tau muab tshem tawm tsuas yog tom qab 10-13 lub sij hawm.

Pab no cov khoom qab zib rau cov nyiaj so koobtsheej rooj yuav tsum tsuas yog tub yees. Nws ua tib zoo txiav mus rau hauv daim, thiab ces kis tau rau ib tug ca saucer. Mus rau lub rooj yog qab thiab zoo nkauj delicacy yog tau txais kev pab nrog tshuaj yej.

Ua ncuav mog qab zib "Pob tawb nrog paj" los ntawm lub mastic

Mastic yog ib tug ncaj ntau cov ntaub ntawv uas yog feem ntau siv rau cov kho kom zoo nkauj ntawm cov ncuav thiab pies, thiab cov fabrication ntawm ntau yam ornaments. Nws yog heev yooj yim thiab yooj yim. Tab sis rau cov tsim ntawm cov khoom xim thiab lwm yam hais txog ua noj ua haus yuav tsum tau tshwj xeeb cov kev txawj.

Ncuav rau cov khoom qab zib

Ncuav rau hauv lub ncuav mog qab zib los ntawm cov mastic yuav siv tau yog cov sib txawv. Tab sis feem ntau ntawm tag nrho cov kev npaj ntawm qhov suav hais tias delicacies, ib tug pa biscuit. Nws yuav yuav nyob rau hauv lub khw, tab sis koj muaj peev xwm ua rau koj tus kheej. Ua li no, siv daim ntawv qhia tias tau hais thaum pib ntawm no tsab xov xwm.

Cov tshuaj nplaum ncuav mog qab zib

Raws li zoo raws li cov ncuav, ib tug mastic cream yuav muaj xws li sib txawv khoom. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias qhov no kev tivthaiv yuav tsum tsis txhob yuav ib yam nkaus thiab kua. Nyob rau hauv lwm yam lus, mastic qab zib yuav tsum tau so nrees. Koj siv tau cov nram qab no cov khoom xyaw:

• chilled qe dawb - txog 8 pcs.;
• zoo qab zib, tiam sis tsis nyob rau hauv daim ntawv ntawm ib tug hmoov - txog 450 g;
• tshiab butter - 620 g;
• zoo ntsev - nruab nrab schepotochka.

kev npaj

Protein-roj qab zib yog yooj yim heev rau xws li ib tug khoom qab zib. Ua ntej, whisk lub qe dawb nrog ib tug tov khoom, thiab ces ntxiv rau nws ntsev thiab suab thaj schepotochku. Ntxiv cov khoom xyaw rau hauv ib cov dej da dej thiab tsis tu ncua cov teeb liab ntsais maj mam sov (tsis boiling).

Cov resultant loj yog muab tshem tawm los ntawm lub phaj sai li sai tau raws li tag nrho cov qhuav khoom kiag li melted. Kom txog rau thaum lub Cheebtsam txias, npaj mus rau lub ua ntawm mos butter. Nws mob siab heev dhia kom txog thaum creamy. Ib yam li ntawd qhia nrog ostyvshimi qab zib proteins.

Tom qab txoj kev ua no, ob leeg masses yog kev cob cog rua thiab mus txuas ntxiv whisking kwm. Thaum lub qhov hluav taws xob ib yam thiab glossy loj, muaj zog raws nraim ob zaug.

Ua ib tug muab tshuaj txhuam

Rau kev npaj ntawm mastic, peb yuav tsum tau:

• marshmallow (marshmallow) - hais txog 300 g;
• Hmoov - 250 g;
• khoom noj khoom haus cov xim - nyob rau ntawm kev txiav txim;
• qos hmoov txhuv nplej - 250 g;
• txiv qaub kua txiv - 20 ml.

Yuav kom npaj marshmallows marshmallow confectionery khoom kis nyob rau hauv ib khob pwm, lawv ntxiv ib tug txiv qaub kua txiv thiab muab tso rau hauv ib lub microwave rau ob feeb.

Tshem cov yaj khoom ntxiv thereto kwv yees li 100 g suab thaj hmoov thiab meej do. Ntxiv homogeneous loj yog muab faib ua ob peb qhov chaw, uas kis tau khoom noj khoom haus dyes. Dua do lub Cheebtsam yog elastic muab tshuaj txhuam.

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib decorating thiab

Yuav ua li cas yuav ua rau ib lub pob tawb ntawm paj (ncuav mog qab zib)? Yuav kom qhov no li ntaub nqus dej ncuav lub tsho tiv no nrog roj-protein qab zib thiab ces stacked on to top ntawm txhua lwm yam. Cov uas ua semi-tiav lawm cov khoom kuj loj nrog qe loj. Tom ntej no, npaj mus rau lub ua ntawm lub mastic. Brown khoom kuav los tiag mus rau hauv lub tsim, uas yog thov kom muaj tag nrho saum npoo ntawm lub khoom qab zib. Tom qab ntawd, lub "weaving" ntawm lub pob tawb (nyob rau hauv txoj cai sab ntawm lub khoom qab zib). Tsis tas li ntawd los ntawm cov mastic ua paj thiab tej nplaim, uas yog mounted rau ntawm qhov chaw ntawm cov khoom.

Txoj kev ua ib ncuav mog qab zib, nws yog muab tshem tawm nyob rau hauv lub tub yees. Yog li ntawd hais tias nws yog zoo khov, nws yog khaws cia nyob rau hauv daim ntawv no ntawm tsawg kawg yog 11 teev.