Cua tswv yim: noj rau phoj

cov kev xaiv ntawm cov khoom noj rau phoj - ib tug tseem ceeb thiab luag hauj lwm heev neeg ua hauj lwm, uas yuav tsum tau mus tiag. Phem xaiv ntawm cov tais diav yog raug teeb meem tsis tsuas puas lub mus ob peb vas, yuav raug kev txom nyem thiab kev kho mob. Muaj qee yam khoom deteriorate sai heev nyob rau hauv lub tshav kub, thiab lawv yuav tsis pom zoo rau noj nyob rau hauv qhov nyob rau hauv feem ntau. Lwm yam zaub mov noj tsis tau sawv tuav thiab tsheb thauj mus los, tej zaum lawv yog tsuas seeb muaj, koj ua qhov tsawg kawg nkaus ntawm cutlery thiab rooj tog zaum, uas feem ntau yog muab nrog lawv.

Qhaub cij phoj tshwm sim feem ntau muaj kev ruaj ntseg kev xaiv. Ib tug ntxiv yuav ua tau ib tug tshuaj tsw qab barbeque tav nyob rau hniav nyiaj hniav kub los yog hniav nyiaj hniav kub.

Tab sis rau ib tug phoj qhaub cij (yees duab qhia tau hais tias lub hauv qab ntawm yog dab tsi lawv yuav ua tau lub qhov ncauj-watering) kuj yuav tsum tau mus ua noj kom zoo. Yuav ua li cas tau koj mess up ib tug yooj yim cov khoom txom ncauj? Heev yooj yim. Mov ci yuav melted nrog mayonnaise thiab sliced soob, los yog, conversely, qhuav, tshuaj ntsuab - povyanut, hnyuv ntxwm thiab cheese - winded. Nyob rau hauv dav dav, lub ntev lub khoom noj txom ncauj es, qhov ntau dua qhov yuav hais tias cov khoom noj rau phoj tig, yam tsawg kawg outwardly, rau ib yam dab tsi nyuaj heev rau nqos.

Yuav ua li cas kom tsis txhob muaj xws li ib tug teeb meem no? Thawj xaiv: noj tag nrho raws nraim tsib feeb ua ntej tawm hauv lub tsev, pob, thiab tam sim ntawd mus / mus rau qhov. Yog tias mus ncig teb chaws lub sij hawm yuav tsis pub tshaj 20-30 feeb, thiab koj yog tam sim ntawd rau ntawm qhov chaw Phuam Rau Lub xws li pam vov rooj, khoom noj txom ncauj nyob twj ywm txaus nyiam heev.

Lwm cov kev xaiv yog ib tug me ntsis ntau tham: coj nrog tag nrho cov khoom xyaw thiab noj rau ntawm qhov chaw. Muaj ntau ntau cov zoo: tej khoom noj rau phoj yuav tshiab thiab tsis ntsws ntsws, lub rooj yuav tsum tau them sai li sai tau, tab sis, rau Piv txwv li, thaum tag nrho cov ua hauj lwm nyob rau hauv lub hav zoov, los yog ua luam dej mus rau hauv kev npaj cov txheej txheem yuav koom nrog tag nrho cov neeg thiab txhua leej txhua tus muaj peev xwm ua noj "nyuaj ntawm koj tus npau suav." Txawm li cas los, Yog hais tias koj txiav txim siab mus ua noj ib tug khoom noj txom ncauj nyob rau hauv qhov chaw, nws yog tsim nyog los paub nyob rau hauv ua ntej dab tsi cov khoom thiab nyob rau hauv dab tsi daim ntawv mus nqa nrog lawv.

Yog li ntawd, tau ib lub hauv paus rau tag nrho cov khoom noj - khob cij, dub thiab dawb Hlais. Slices yuav ua tau ib tug me ntsis qhuav. Peb ib tug ntau ntawm lub khob cij - qhov no yog lub feem ntau xav tau khoom, uas kuj yog siv los sai sai tuaj mus rau qhov kawg. Zaub mov txawv qhaub cij rau phoj yuav ua tau dab tsi, vim hais tias nws yog rau lawv tuaj tos cov khoom xyaw. Nco ntsoov coj lub hnyuv ntxwm thiab cheese, txawm hais tias koj tsis nyiam nws ib tug classic ua ke, nrog koj cov phooj ywg nco ntsoov nrhiav kom tau li ib tug supporter ntawm tsoos cov tais diav. Lwm noj zaub: dib, txiv lws suav, radishes, kua txob, dos. Lawv yuav tsum tau ntxuav, tab sis tag nrho cov. Tshuaj - zaub txhwb qaib, dill, zaub txhwb - kuv thiab muab tso rau hauv ib tug nyias muaj nyias ib lub hnab. Tshwj xeeb mloog yog them rau Sandwich mus rau lub masses - cov no yog cov tshwj xeeb sib tov sib txawv ntawm cov khoom, uas yog kis tau rau khob cij. Lawv yuav tsum tau npaj kom txhij nyob rau hauv ua ntej, rau piv txwv rau 2-3 teev ua ntej lawm, thiab nthuav rau hauv hnab yas ntim. Nco ntsoov coj mayonnaise (ntau qhaub cij rau phoj npaj nws nrog tus ntses), butter, zaub mov kaus poom (tuna, Blue daim siab roj yog zoo rau khoom noj txom ncauj), gherkins, tau cov txiv ntseej. Nkij los txuam rau tag nrho cov no muaj ntau haiv neeg yuav ua tau nqaij thiab cov ntses specialties nyob rau hauv lub tej.

Mus pw hav zoov no xwb sai sai sib sau ua ke tag nrho cov khoom, thiab koj yuav tig tawm zoo cua khoom noj txom ncauj kom haum tag nrho cov tastes.