Fricassee - ib tug maj mam, cua, txawv txawv

Twb los ntawm lub npe nws yog tseeb hais tias cov stew - qhov no yog Fabkis cuisine chav ua noj. Lub ntsiab muaj yog nqaij, txiav mus rau hauv daim yuav tsum tau kib nyob rau hauv lub lauj kaub. Tus thawj ilv tsw muab no tais ib tug creamy ntses. Cov nqaij tivthaiv yuav ua tau los ntawm nqaij qaib, luav, menyuam yaj. Qhov tseem txawv - nquab. Yog hais tias koj twb yeej tsis siav no tais, nco ntsoov mus sim thiab pub lawv cov tsiaj. Stew - qhov no yog ib tug heev kev sib tw, qab creamy pudding. Sawv daws sim nws ib zaug yuav tsis tsis kam ua li nws dua.

Tus thawj daim ntawv qhia rau stew

Nyob rau hauv no daim ntawv qhia feem ntau siv qaib ntxhw nqaij (xya puas - yim puas gram fillet). Kuv txiav nws nyob rau hauv daim me me ntawm tib yam, hais tias zoo browning nyob rau hauv ib tug lauj kaub nrog high npoo mus rau ib tug kub sib tov ntawm cov roj (butter thiab txiv). Kuv ua hauj lwm ceev tom qab ci ib tug qaib ntxhw nyob rau hauv ib lub tais. Qhov seem roj yog siv rau kib finely tws dos loj. Thaum lub dos yuav golden xim, txuas nws nyob rau hauv tib lub lauj kaub nrog nqaij. Tag nrho cov uas muaj ib puas thiab tsib caug grams ntawm qhuav dawb cawu cub, npog nrog ib tug hau thiab simmer lub cev rau peb caug feeb.

Thaum cov nqaij yog languishing, npaj nceb (ib nrab ib tug kilo ntawm tshiab nceb los yog dawb). Kuv ntxuav tu lawv, thiab kuv txiav kuv cov (tsis me me). Kuv muab tso rau qhov nqaij nyob rau hauv ib nrab ib teev tom qab pib ntawm quenching. Zaub txhwb qaib ntawm ib tug queue, ib tug clove ntawm qej, ib nrab ib khob ntawm broth. Tag nrho cov no ntxiv rau cov nqaij, kuv ntsev, kua txob thiab xav rau lwm ib nrab teev. Thaum lub sij hawm lub sij hawm no, npaj sauce. Rau no nplawm ob qe yolks nrog ib nrab ib khob ntawm dej thiab kua txiv ntawm ib nrab ib tug txiv qaub. Protomai nqaij tawm ntawm lub tshav kub. Cov kev siv ntawm nws do lub qe thiab ncuav sauce. Kuv tau txais kev pab sai li sai tau raws li npaj txhij.

luav stew

Nyob rau hauv no daim ntawv qhia, kuv yeej ib txwm ntxiv ib sprig ntawm thyme. Kuv ntseeg hais tias lub stew - yog ib tug Fabkis tais, tab sis xws li yog tas sib txawv hloov maj mam aromas ntawm txuj lom.

Ua ntej ntawm tag nrho cov, Burke luav siv ib chav ua noj rab taus. Ib tug teeb thiab ib tug qej clove yog crushed thiab kib nyob rau hauv ib tug cam khwb cia-hlau lauj kaub nrog high npoo (hwj kais, lauj kaub, utyatnitsu). Zaub ntug hauv paus muab rau ib tug nruab nrab grater thiab ntxiv mus rau lub dos. Tag nrho Passero ob peb feeb. Ib tug ob peb loj ib dia hmoov tov nrog ib diav ntawm ntsev. Vim nws yuav ua tau lub luav breading sib tov. Nws ntog tawm cov nqaij thiab ua noj nws nyob rau hauv boiling txiv roj roj, uas yuav hloov nyob rau hauv tej rooj plaub pob kws. Ces muab tso rau hauv ib lub cauldron kib zaub. Tag nrho cov ncuav ib nrab ib khob ntawm dawb cawu cub thiab ib tug cev rau simmer rau ib nrab ib teev.

Raws li ib tug seasoning rau kaum feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv mus rau lub tais ob dia Dijon Mustard, ib tug khub ntawm leaflets leafs, ob peb ceg thyme, av dub kua txob. Yog hais tias cov kua yog tsis txaus rau ib tug ib nrab-extinguishing, nws tsis yog tsim nyog los ntxiv cawu cub - nws yog heev haum pa dej. Rau ib ob peb feeb ua ntej lub quenching yuav tsum tau muab tshem tawm los ntawm cov tais diav thyme thiab Bay nplooj.

By thiab loj, fricassee - ib tug nyias muaj nyias ib lub tais. Tab sis nws yog feem ntau npaj nthuav garnishes, ib tug ntau yam ntawm cov kua ntsw. Thiab muaj txawm xam lav ib la fricassee.