Rich Tatar cuisine - ib tug yeej muaj tseeb tsiab peb caug rau lub gourmet

Txhua kab lis kev cai thiab mentality zoo li tus ntawm ib puag ncig. Qhov no zoo tshaj, tsis yog tus neeg lub cim thiab cov tsos ntawm nws cov khaub ncaws, tab sis kuj nyob rau hauv lub tsev neeg thiab cov gastronomic cravings. Nws yog ib qho nyuaj rau xav txog tej yam uas cov Tatars - feeb nomadic steppe neeg yuav xav tsis thoob rau peb ib tug ntau ntau yam ntawm nws cov cuisine. Lawv skillfully siv lub txiaj ntsim ntawm cov xwm kom ciaj sia thiab txaus siab rau cov zaub mov. Lawv cov zaub mov yog txig satisfies kev tshaib kev nqhis, kev siab hlub muaj feem xyuam rau lub cev yog ib qho yooj yim thiab yuav pab tau. Nws muab lub dag lub zog rau qhov ntev marches thiab tau txais kev pab raws li ib tug qhia tseg ntawm koj lub tsev. Thiab nws muaj raws li cov kev xav tau ntawm tus zoo nkauj, raws li twb tau delicately pw rau hauv ib lub phaj, thiab seemed ib tug tiag tiag masterpiece.

High ua noj kos duab paub tsis muaj dabtsi, tshwj xeeb tshaj yog thaum nws tawm los rau gastronomic predilections Tatars. Qhov no chav ua noj muaj ib tug ancient kev lig kev cai. Uas yog vim li cas cov tais diav yog zoo heev saj, thawj ua noj ua haus thiab kho kom zoo nkauj. Thaum lub sij hawm, lub nomads, uas muaj xws li Tatars hais thiab tej borrowed los ntawm neighboring haiv neeg, lawv kev lis kev cai. Tiam sis tag nrho cov tib cov tais diav ntawm Tatar tais diav yog cim thiab thawj, tau kom los siav txawm lub feem ntau xav tau gourmets.

Ib tug ntawm cov nyiam cov zaub mov ntawm lub Tatars tau hais tias yuav nqaij. Feem ntau, qhov no nees nqaij thiab mutton, tsis tshua muaj nyuj thiab nqaij qaib (us, qaib, os). Nqaij boiled, stewed, kib. Los ntawm nws ua broth thiab kho sausages. Tsis tas li ntawd ntawm ib tug nqi yog khoom noj siv mis ntawm yaj thiab nees: katyk, cheese, maum lub mis nyuj, qaub cream, ayran.

Tatar cuisine - ib tug zoo kawg nkaus ua ke nrog ntawm qub thiab tshiab, kev lig kev cai thiab innovation, seasoned nrog uas muaj ntxhiab rau txuj lom. Kua zaub, mij, mov, zaub thiab txiv hmab txiv ntoo, tus naas ej oriental khoom qab zib thiab muaj zog tshuaj yej yuav ua rau lub plawv tuav ceev ntawm txhua tus neeg. Kua zaub siav nyob rau hauv cov nqaij thiab broth, thiab mis nyuj haus, thiab cov dej. On thib ob Tartar txais tos koj mus yeej ib txwm muaj cov tais diav ua los ntawm qos yaj ywm, cereals los yog nqaij thiab savory pies. Ancient thiab heev tais diav los ntawm cov kev xeem yog belyashi thiab dumplings.

Tatar cuisine yog nto moo rau nws txoj kev hlub ntawm lub qe nyob rau hauv kib thiab boiled. Txij li thaum lub sij hawm immemorial, ntawm no yog npaj pias los yog barley porridge, liberally sprinkling nrog yaj butter. Thiab mus ntsuam xyuas lub Tatars thiab puas tau ib tug tshwj xeeb kev sib raug zoo. Qistibi ntawm porridge nrog txuj lom, ncuav thiab pancakes - cov no yog cov tais diav uas yog npaj los ntawm tus nomadic pab pawg neeg nyob rau hauv lub hnub ntawm Genghis Khan. Niaj hnub no, cov khoom ua los ntawm cov dej tshiab, poov, butter, qaub thiab qab zib ua khob noom cookie captivates peb Tatar cuisine. Ncuav pastries, qab zib thiab savory, yeej ib txwm tam sim no nyob rau hauv lub rooj uas tus honored qhua zaum. Rau ntawm lub tshoob yuav tsum ci chak-chak nrog koj niam. Los ntawm cov dej qab zib muaj nqis ib sim muaj zog tshuaj yej nrog mis nyuj, ayran yogurt flavored nrog qab zib zib ntab thiab sherbet, uas twb tau txais kev pab mus rau lub newlyweds.

Yog qhov kev txaus siab ntawm lub teb chaws thiab kev xyiv fab ntawm gourmets, Tatar cuisine nrog nws qab tais diav yog tsim nyog thiab nyob tau ib tsev neeg noj hmo thiab banquets. Tatarstan yog ib tug tshwj xeeb attraction uas koj xav kom tau khaws cia rau yav tom ntej tiam.