"Khoom noj txom ncauj" nyob rau hauv ceev. Tsev Zaub mov txawv: Nreeb thiab cua

"Khoom noj txom ncauj" nyob rau hauv ceev ib txwm tuaj rau tus cawm li tias yog koj mus xyuas los ntawm cov qhua, thaum nyob rau hauv lub fridge - pob Yob. Nyob rau hauv lub tam sim no tsab xov xwm, peb piav qhia txog ob peb txoj kev ntawm yuav ua li cas sai sai thiab yooj yim noj qab qab zib nyob rau hauv tsev.

"Khoom noj txom ncauj": cov zaub mov txawv. Tom tsev, ua ib tug cua treat

Cov feem nrov thiab nyiam cov khoom qab zib, rau ua noj ua haus uas tsis yuav tsum tau ntau lub sij hawm, ib tug ncuav mog qab zib-qos yaj ywm. Yuav kom ua xws li ib tug kho, peb yuav tsum tau:

• Shortbread ncuav qab zib ceeb thawj (muaj nyob rau ntawm "Jubilee") - hais txog 300 grams;
• siab muaj roj butter - txog 125 g;
• condensed mis nyuj nyoos - 200 g;
• Cocoa hmoov - 4 ib dia;
• walnuts kib - tsis tsawg tshaj li 100 g;
• vanilla qab zib - schepotochka.

ua noj ua haus qhia

Yuav ua li cas mus ua noj ceev "khoom noj txom ncauj"? Zaub mov txawv (nyob rau hauv lub tsev yuav ua rau qhov khoom qab zib yog heev yooj yim) ncuav mog qab zib tsis tau lub purchase ntawm kim cov khoom xyaw. Nyob rau hauv no hais txog, nws yog mus ua noj ib tug tua rau txhua leej txhua tus lub hnab tshos.

Yog li ntawd, yuav ua rau lub Shortbread puag rhuav qhib nyob rau hauv ib nrab thiab kis nyob rau hauv ib tug blender. Khoom yog as ntawm ib tug heev kev kub ceev kom txog thaum ib tug homogeneous ib qho kuam me me. Tom qab ntawd, nws yog poured yaj butter thiab ntxiv cov vanilla qab zib.

Tsis tas li ntawd nyias txheeb walnuts, ua tib zoo ntxuav thiab qhuav rau lawv nyob rau hauv lub lauj kaub. Ces lawv mauled tolkushkoy thiab ntxiv mus rau lub siab.

Rau cov uas ua dawb-ntws khov loj los ua zoo-khaws cia thiab ib tug predetermined zoo, uas yog ntxiv ib tug sib tov ntawm condensed mis nyuj thiab cocoa hmoov.

Tom qab no cov kev ua yog heev tuab thiab qab zib puag. Nws yog los ntawm nws thiab siav "khoom noj txom ncauj" nyob rau hauv ceev.

txoj kev cov khoom

"Khoom noj txom ncauj" nrawm nroos tsim yooj yim heev. Yuav kom qhov no kneaded loj coj mus rau hauv lub tes nyob rau hauv ib tug npaum li ntawm 2 los yog 3 khoom qab zib diav, thiab ces dov rau hauv ib lub pob thiab lawv kis nyob rau hauv ib tug ca phaj. Txoj kev tag nrho cov khoom, nphoo lawv nrog hmoov qab zib thiab ib tug me ntsis lub sij hawm mus rau lub tub yees.

Pib ua mus rau lub rooj

Npaj "khoom noj txom ncauj" (qab zib) raws li ib tug ncuav mog qab zib yog rho tawm ntawm cov refrigerating chamber thiab nkag mus rau lub rooj. Nyob rau hauv tas li ntawd mus rau lub qab zib "qos" hais nrog ib khob ntawm kub tshuaj yej.

Peb ua li cas "khoom noj txom ncauj" nyob rau hauv ceev es nqus zaum ob pastry

Yog hais tias koj tsis muaj lub sij hawm mus ua noj ib tug khoom qab zib, peb xav kom siv no daim ntawv qhia. Siv nws, koj muaj peev xwm heev sai sai thiab yooj yim ua rau ib tug heev kawg cua thiab noj treat uas yuav txaus siab rau tag nrho koj tsev neeg.

Yog li ntawd, peb yuav tsum tau los npaj lub txiv tsawb cov vajvoos peb sab:

• puff pastry tsis muaj poov xab - 1 Standard pob;
• qab zib siav tsawb - txog 2-3 pc.;
• hmoov nplej - ib tug ob peb loj yeem (padding xeem);
• hmoov qab zib - 3-4 loj yeem.

Peb ua semi-tiav lawm cov khoom

Yuav ua li cas koj yuav npaj tau hearty thiab noj "khoom noj txom ncauj"? Sai sai lawv yuav tsum tau ua xwb los ntawm lub tiav lawm es nqus zaum ob pastry. Nws ua ntej yog rho tawm ntawm cov freezer thiab tag yaj. Ces, lub hauv paus ywg dej hmoov nplej thiab kuav los tiag mus rau hauv lub tsim raws ib sab. Tom qab ntawd, nws yog txiav mus rau hauv me me plaub fab.

Yuav kom npaj rau hauv av, npaj mus rau lub ua siav tsawb. Lawv kom huv si ntxuav, freed los ntawm tev, ces txiav mus rau hauv slices tsis muaj thicker tshaj 6 millimeters.

Thaum cov txiv hmab txiv ntoo yog crushed kom zoo, lawv kis tau rau cov puff thawv, uas yog ces folded nyob rau hauv ib nrab thiab heev pinched. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo huv si semi-tiav lawm cov khoom nyob rau hauv daim ntawv ntawm cov vajvoos peb sab nrog txiv tsawb sau hauv.

ci txheej txheem

Yuav ua li cas mus ci txiv tsawb cov vajvoos peb sab? Tsim semi kis rau qhuav lauj kaub thiab xa mus rau lub preheated qhov cub. Cov khoom npaj rau ntawm ib tug kub ntawm 198 degrees kom txog 26-36 feeb. Thaum lub sij hawm lub sij hawm no lawv yuav ua rau kom ho nyob rau hauv volume, ua ruddy, lush, mos mos thiab cua.

Pab txiv tsawb cov vajvoos peb sab qhua

Tom qab npaj cov khoom nyob rau hauv lub qhov cub, ua tib zoo tshem tawm cov lawv thiab swb kis nyob rau hauv ib tug ntiav zaub mov. Tom qab txias lub txiv tsawb cov vajvoos peb sab sprinkle nrog hmoov qab zib. Guests yog hais nrog rau lawv cov muaj zog kub tshuaj yej los yog lwm yam dej.

Ua noj qab zib txiv hmab txiv ntoo nyias

"Khoom noj txom ncauj" rau 5 feeb - yog tsis yog ib tug tswvyim hais ua dabneeg tab sis ib tug kev muaj tiag. Yuav kom tau soj ntsuam xyuas qhov no, peb muab coj kom zoo dua ntawm no daim ntawv qhia. Yuav kom siv nws, peb yuav tsum tau li nram qab no Cheebtsam:

• siav tsawb - 2 pcs.;
• qab zib liab apples - 2 pcs.;
• mos siav kiwi - 2 pcs.;
• mos pears - 2 pcs.;
• pomegranate - 30 g;
• qab zib tshiab txiv pos nphuab - 100 g;
• ice cream, me ntsis melted, los yog yogurt - ntxiv los tsis ua cas.

Cov txheej txheem rau yooj yim cov khoom xyaw

Thaum yuav tag nrho cov tsim nyog txiv hmab txiv ntoo, tam sim ntawd mus rau lawv cov kev kho mob. Ua li no, ua tib zoo ntxuav tsawb, qab zib liab apples, mos kiwi thiab pears. Lawv ces peeled, ntsug tus kav thiab noob thawv, ces - txiav mus rau hauv me me ntsuas. Raws li rau txiv pos nphuab, nws yog zoo ntxuav thiab tsuas muab faib ua 4 slices.

Tus txheej txheem ntawm txoj kev

Muaj yog tsis muaj dab tsi yooj yim tshaj, dua li nyob rau hauv lawv tus kheej mus ua ib lub qab zib txiv hmab txiv ntoo nyias. Ua li no nyob rau hauv ib tug sib sib zog nqus ntim nyob rau hauv lem kis tau tus apples, pears, txiv tsawb thiab kiwi. Ces lawv ncuav ib me ntsis yaj yog kaw thiab do zoo. Lub tso zis yog heev fragrant thiab qab zib loj, uas yog tam sim ntawd hais mus rau lub rooj.

Yuav ua li cas yuav ua rau ib tug txiv hmab txiv ntoo nyias qhua ua raug caw?

Txoj kev ua ib qab zib nyias muaj cov lee, nws yog kis tau nyob rau hauv ib tug ntiav iav kremanki. Ces kho zaub mov nrog cov kev pab los ntawm cov lej ntawm tshiab pos nphuab thiab pomegranate noob. Raws li xws li, cov tsos hais ib lub rooj rau cov khoom qab zib diav.

Nws yuav tsum tau muab sau tseg uas twb precharged mas nyias kua ntawm chav tsev kub los yog nyob rau hauv lub tub yees, nws yog tsis pom zoo. Txwv tsis pub, nws "tsev", yuav tau mov thiab dab tuag.

Nyob rau hauv tas li ntawd mus ice cream, qhov no cov khoom qab zib muaj peev xwm yuav them thiab tej yam ntuj tso yoghurt. Nyob rau hauv tas li ntawd, xws li ib tug kho zoo ncuav ib tug me me npaum li cas ntawm koj niam los yog syrup.

Yuav kom saib lub ntsab lug

Xa zaub mov txawv "vkusnyashek" tsis yog tus tsuas yog ib qho. Uas qhia tswv yim, thiab siv qhov kev tsim nyog cov khoom xyaw, koj yuav ua tau ntau heev tshaj dua tej yam txawv thiab qab kis uas yuav txaus siab rau tag nrho koj tsev neeg.