Qos yaj ywm kua zaub: ib qho yooj yim thiab maj mam

Nws yog tsis muaj daim card uas cov me nyuam (thiab ntau cov neeg laus) tsis tshua nyiam noj kua zaub - ib txwm ib yam dab tsi muaj ntes tau, nteg nyob rau hauv lub ntug ntawm ib tug phaj, nyob rau hauv ib lo lus - yog khaws. Thiab tag nrho cov sij hawm noj cov zaub mov txias - tsis yog cov ntaub! Tab sis muaj yog ib tug zoo txoj kev uas yuav ua rau yuav luag txhua lub kua zaub - zaub los yog lwm - kuj ceeb tias ilv, qab. Thiab kuv paub tseeb tias koj, qhov no kua zaub ntawm lub pob ntseg yuav tsis luag tsis tau tsuas yog cov me nyuam - ua yuav muaj kev zoo siab muaj nws!

Dab tsi yog qhov pub leejtwg, koj hais? Ib tug pub leejtwg tsis muaj - cia li yuav tsum noj cov kua zaub nyob rau hauv daim ntawv ntawm puree, los yog hais tias koj xav cream (lub xwb tsuas yog - no kua zaub, los ntawm kuv taw tes ntawm view, tig nws mus rau hauv ib puree yog tsis tsim nyog, tsis suav txog thaum kawg toothless cov me nyuam thiab cov neeg ntawm tej khoom noj khoom haus nws yog tsim nyog los zom).

Yuav ua li cas mus ua noj kua zaub? Yog, snap! Qhov no yog ua li cas siv lub rab rau ib tug thib ob, tab sis, yog hais tias koj tsis muaj no tshuab rau ntawm txhais tes yog amiss thiab cov ib txwm sab cib los ntawm kev uas yuav tsum tau nco ib tug zoo hau cov khoom xyaw (ntawm chav kawm, tus txheej txheem yuav tsum tau ntau lub sij hawm haus mas, tab sis tsis nyob rau hauv tag nrho cov neeg mob).

Kuv txaus siab qhia rau koj ib co zaub mov txawv.

qos yaj ywm kua zaub

Cov feem ntau yooj yim thiab siv tau rau tag nrho cov nyob rau hauv qhov kev npaj ntawm kua zaub - yog ib tug qos kua zaub. Options, yuav ua li cas ua noj, yuag: nws yuav ua tau ib tug txhob txwm zaub (nqaij, thiaj tau speak), thiab muaj peev xwm yuav npaj nrog nqaij los sis nqaij qaib broth. Tab sis nyob rau hauv txhua rooj plaub nws yuav qab - yog tseeb!

Mus ua noj qos kua zaub koj yuav tsum tau: qos yaj ywm, dos, carrots, butter, cream, tshiab tshuaj ntsuab. Yog hais tias koj xaiv mus ua noj nyob rau hauv lub broth, ces, raws li, yuav tsum pre-noj cov nqaij ntawm cov pob txha los sis nqaij qaib broth, hau nqaij thiab chop kom txog thaum teem tseg (raws li nws yuav muaj ntxiv nyob rau hauv lub tais cia li ua ntej noj).

Yog li ntawd, yog hais tias koj npaj ib tug broth, ces ntxuav thiab txiav mus rau hauv quarters qos yaj ywm ua noj nyob rau hauv lub broth kom txog thaum siav, yog hais tias tus zom mov - nws tsis, txawm zoo dua. Yog hais tias koj yuav ua ib tug neeg tsis noj nqaij kua zaub, lub qos yaj ywm hau nyob rau hauv dej (tsis txhob hnov qab mus ntxiv ntsev xwb ntawm nruab nrab ntawm ua noj ua haus). Dej rau cov kua zaub nyob rau hauv lub lauj kaub rau ncuav ib tug ntau ntawm nws yog tsis tsim nyog: xam kwv yees li yuav ua li cas muaj ntau yam servings koj yuav tsum tau mus rau lub tawm, yog li ntawd nws thiaj li koj kua zaub tsis tau muab tawm yuag heev. Tej kua zaub yog welded tsis nyob rau hauv lub khw muag khoom, tab sis ib tug ib nrab los yog ob feem additive count yuav tsum tau.

Thaum cov qos yaj ywm yog siav, finely txiav dos, carrots dhau los ntawm ib tug grater, passiruete lawv butter (muaj nyob rau hauv zaub thiab yog hais tias cov kua zaub noj nqaij, tab sis kua yog six).

Thaum cov qos yaj ywm yog zoo siav, yuav npaj mus raws li nram no: - ceev nws mus rau hauv ib rab nrog ib tug me me npaum li cas ntawm broth yog ntxiv rau cov sov cream (khob) twb as nyob rau hauv ib tug zib, ntxiv ib softening roj dos thiab carrots, dua crank kom txog thaum uniform creamy puree. Yog hais tias lub khob me me heev nyob rau hauv ib rab, ces faib lub "qhuav yog ib feem ntawm cov kua zaub" (boiled qos yaj ywm thiab stewed zaub) mus rau hauv ob daim thiab sib tov nrog lub broth thiab zib nyob rau hauv ob dhau mus.

Yog hais tias rab yog tsis tam sim no, ces tus zaub ntug hauv paus yog zoo dua rau rhaub nrog lub qos yaj ywm kom txog thaum kev sib tw uas. Ntawm coj sab cib c haum loj net thiab zoo hau thiab twb me ntsis comminuted zaub nyob rau hauv lub broth, muab nrog mos dos (tag nrho cov uas yog tsim nyog los ua tau li ntawd, thiab lub broth raws li nws lim los ntawm lub suab sib). Ces ntxiv lub qab zib, do zoo - ua li cas!

Poured mashed qos qos kua zaub tais, ntxiv rau daim ntawm nqaij, qab zib kua txob hmoov. Thiab nco ntsoov mus sprinkle nrog tshiab dill los yog lwm yam nyiam tshuaj ntsuab! Yummy indescribable!

Tseem kuv pom zoo kom koj nrog ib tug kua kua zaub ua noj noob taum kua zaub nrog smoked nqaij.

Dried taum mog yuav tsum tau zoo rinsed thiab soaked rau ib tug ob peb teev, los ntawm lub sij hawm rau lub sij hawm los hloov cov dej. Ces nyob rau hauv 45 feeb rau ib teev zoo seethe nws broth, qhov chaw uas yav tas los boiled, smoked nqaij npuas los yog nyuj tav los yog smoked nqaij qaib (tom qab ua noj ua haus yob Bay nplooj ntoos). Yog, kom txog thaum taum mog yog tsis muab pov tseg, cov nqaij yuav tsum, noj los ntawm lub broth, tshem tawm cov pob txha thiab tsuav kom txog rau thaum ncua.

Zaub (dos thiab zaub ntug hauv paus) spasserovat zaub roj thiab ntxiv mus rau lub lauj kaub nrog lub twb hau taum mog, coj mus rau lub rwj dua. Yog hais tias taum mog yog zoo heev seethe, ces nws yog txaus xwb "domyat" nws txoj cai nyob rau hauv lub lauj kaub. Tab sis, yog hais tias koj xav tau ib tug heev tus taub hau (nws yog zoo li ib tug kua zaub), ces sib tov nrog kev pab los ntawm ib tug blender.

Ntxiv rau qhov tiav kua zaub daim ntawm smoked nqaij thiab ncuav rau hauv lub tais thiab garnish nrog dill! Nws yog zoo mus ntxiv croutons ntawm dawb qhob cij. Lub aroma ntawm no kua zaub tseem muab cub portyasayuschy! Thiab lub saj - zoo!

Bon Appetit!