Kua kua zaub: daim ntawv qhia nrog taum thiab nqaij

Tuab ntsim kua zaub kua belongs rau lub Mexican lub teb chaws cuisine. Nws yog yus muaj los ntawm ib tug nplua nuj ntsim tsw thiab ib tug cov lus hais tsw. Nws yog npaj nrog qhov sib ntxiv ntawm ib tug loj tus naj npawb ntawm cov zaub thiab txuj lom. Yog li ntawd nws puv tawm yog incredibly txaus siab thiab muaj nqi.

tsoos xaiv

Qhov no kua zaub daim ntawv qhia kua nthuav tias yuav siv cov iab chocolate thiab lwm yam unconventional cov khoom xyaw, uas yog feem ntau tsis ntxiv mus rau tus thawj phaj. Nws ua li ntawd, hearty hais tias lawv muaj peev xwm pub ib tug loj tsev neeg tsis muaj teeb meem. Kom koj tsev neeg twb tau mus sim ib tug zoo li noj hmo nyob rau hauv ua ntej, xyuas seb koj muaj txhua yam koj xav tau nyob rau hauv lub tsev. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm av nyuj.
• Loj dos noob.
• 3 cloves ntawm qej.
• 400 grams ntawm cov kaus poom noob taum.
• 800 milliliters ntawm nqaij qaib broth.
• 700 grams ntawm txiv lws suav nyob rau hauv kua txiv (tsis muaj daim tawv nqaij).
• 4 squares chocolate.
• Ntsev thiab txuj lom.

Nyob rau hauv thiaj li yuav tau muab ib tug tiag tiag kua con carne, siv raws li ib tug seasoning, av coriander, qhiav hmoov thiab kub kua txob. Tsaug rau cov txuj lom tais yuav los ua ib tug nplua nuj aroma. Nyob rau hauv tas li ntawd, koj xav tau ib tug me ntsis ntawm refined zaub roj. Txij li thaum nws yog nyob rau nws yuav tsum tau kib zaub.

Hauj lwm ntawm tus txheej txheem

Qhov no kua kua zaub daim ntawv qhia raws utmost simplicity. Yog li ntawd, los ntawm nws kev npaj los mus ko txawm lub novice. Nyob rau hauv ib saucepan ncuav ib me ntsis zaub roj, sov nws thiab kib tws dos thiab minced qej. Thaum lub zaub yog translucent, lawv kis tau tus tsuav nqaij thiab mus txuas ntxiv ua noj, kneading siv tolkushkoy rau mashed qos yaj ywm.

Tom qab kaum feeb nyob rau hauv lub lauj kaub nyob xa taum, uas tau raug yav tas merged nrog cov kua thiab tws soob Koj hais. Tag nrho cov no ncuav broth, ntxiv ib co ntsev thiab seasoned nrog rau txuj lom. Thaum cov kua zaub boils kua nrog nqaij, dipped nyob rau hauv ib lub lauj kaub ntawm chocolate daim thiab Bates hluav taws. Ib nrab ntawm ib teev tom qab lub tiav lawm zaub mov yog poured mus rau hauv lub tais thiab sprinkle nrog tshuaj ntsuab. Thaum qhov kev thov ntawm ib tug kua zaub yuav tsum dai kom zoo nkauj nrog dub olives.

Variant nrog pob kws

Nws yog noj thiab flavorful tais yog siav sai sai heev thiab yooj yim. Nws muaj ib qho yooj yim mus siv cuag thiab tus nqi ntawm cov khoom xyaw, cov purchase ntawm uas yuav tsis muaj kev cuam tshuam rau cov txheej xwm ntawm koj lub hnab tawv pojniam. Vim qhov no kua kua zaub daim ntawv qhia muab rau tej lub Cheebtsam, pre-tshawb xyuas lub txheem ntawm nws tub yees. Thaum lub sij hawm no, nws yuav tsum tau tam sim no:

• 800 grams nqaij npuas los yog hauv av nyuj.
• Ib tug khub ntawm loj tswb kua txob.
• 400 grams ntawm cov kaus poom pob kws.
• Lub taub hau ntawm qej.
• 800 grams ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv.
• Ob peb dos qhov muag teev.
• 400 grams liab kaus poom noob taum.
• Ib tug me nyuam diav ntawm hauv av txuj lom (paprika, kua thiab cumin).
• Ntsev.

Cia li ua ntej pab, npaj ua kua nrog carne yuav qaub cream. Yog li ntawd saib xyuas nyob rau hauv ua ntej, thaum lub sij hawm nyob rau hauv koj cov ntsis ntiv tes nrhiav tau no fermented mis nyuj cov khoom.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib tug sib sib zog nqus Saute yias ncuav ib me ntsis zaub roj, sov li thiab ntxiv mus rau nws tws dos. Raws li nws yuav tsuas muaj tseeb, nws kis tau tws tswb kua txob thiab mus txuas ntxiv mus do kib, tsis txhob hnov qab mus do puav.

Tom qab tsib feeb nyob rau hauv ib saucepan nrog zaub xa mus rau tws qej, txuj lom thiab minced. Thaum cov nqaij acquires ib tug greyish Hawj txawm thereto diav rawg kis mashed qos soob (nrog kua txiv). Tom qab tus txheem ntawm lub Saute yias boils, nws yog them nrog ib tug hau thiab tawm languish on tsawg tshav kub. Ib tug peb lub hlis twg ntawm ib teev mus rau xa pob kws grain thiab cov kaus poom taum, uas yav tas los merged tag nrho cov ntawm cov kua. Kaum feeb tom qab, ib tug saucepan yog muab tshem tawm los ntawm lub hotplate. Npaj kua zaub kua nrog taum nchuav rau daim hlau, sau nrog qaub qab zib thiab tau txais kev pab nyob rau hauv lub chaw noj mov saum rooj.

Variant lws suav muab tshuaj txhuam thiab cocoa

Qhov no ntsim Mexican kua zaub tsis yog tsuas yog sov thaum lub sij hawm ntev lub caij ntuj no yav tsaus ntuj, tab sis kuj ciali tom qab ib tug tibneeg hu tauj coob hnub. Nws puv tawm tsis tau tsuas yog qab, tab sis kuj heev hearty. Qhov no kua kua zaub daim ntawv qhia yog txawv me ntsis los ntawm yav dhau los versions. Yog li ntawd, ua ntej koj tuaj mus rau lub phaj, nco ntsoov mus nrhiav muaj yog hais tias koj muaj rau ntawm txhais tes tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij.
• Ob peb dos qhov muag teev.
• Ib tug plhaub taum pauv ntawm kub kua txob.
• Ib tug khub ntawm qej cloves.
• A diav ntawm qab zib.
• Bank ntawm cov kaus poom noob taum.
• 2 teaspoons av kua txob thiab cumin.
• Bank ntawm cov kaus poom txiv lws suav.
• Diav ntawm cocoa.
• 700 milliliters ntawm soob muab tshuaj txhuam.
• Ntsev, thiab tej nyuaj cheese.

ua noj ua haus algorithm

Tom qab ntawm lub lauj kaub poured ib tug me ntsis ntawm ua kom zoo zaub roj, sov nws thiab ntxiv mus rau lub txuj lom. Yuav kom ci nqaij, ntxiv tws dos thiab tws kub kua txob. Tag nrho cov no yog sprinkled nrog av cumin, ntsev thiab minced qej. Tag nrho yog zoo tov thiab protushivayut ntawm yam tsawg kawg nkaus hluav taws kub.

Cia li ob peb feeb nyob rau hauv ib tug lauj kaub nrog lub neej yav tom ntej kis ntawm cov kua zaub, kaus poom txiv lws suav. Tag nrho cov no ncuav lws suav muab tshuaj txhuam, ib tug me ntsis dej, npog nrog ib tug hau thiab noj rau tsawg kawg plaub caug-tsib feeb. Ces, nyob rau hauv lub tom ntej no kua zaub ntxiv ntsev, piam thaj, ib hub ntawm taum thiab cocoa poroshkopodobnoe. Muaj kuj topped li ib tug me ntsis ntau cov dej haus thiab noj on tsawg kawg nkaus kub rau ib tug peb lub hlis twg ntawm ib teev. Kaum tsib feeb tom qab, lub lauj kaub yog muab tshem tawm los ntawm lub hotplate. Npaj kua zaub nchuav rau daim hlau sprinkled nrog grated cheese tej durum thiab pub rau tsev neeg noj mov. Nyob rau kev thov, nws yuav tsum zoo nkauj rau nrog tshiab zaub txhwb qaib los yog dill.