Minestrone kua zaub: daim ntawv qhia rau ib tug classic yees duab. Minestrone - ib tug ...

Italian cuisine yog khov kho thiab securely tsim nyob rau hauv peb lub neej. Txawm li cas los, raws li ib tug mog, feem ntau pizza, cov nplej zom thiab lasagna. Tab sis nyob rau hauv ua noj ua haus strany- "khau raj" muaj ntau ntau ntawm kuj zoo kawg kua zaub, feem ntau - minestrone. Qhov no zaub mov nyob rau nws teb koj chaw zaum cov feem ntau nkawv Italians, tsis zoo li cov Europeans, hwm hearty noj su, tsis noj hmo. Ntxiv mus, nws yuav ua tau yooj yim, thiab heev hearty, thiab nyob rau hauv daim ntawv ntawm puree, thiab cov ib txwm ua ntej. Minestrone kua zaub classic yog npaj ib tug ntau yam ntawm txoj kev. Nyob rau hauv qhov tseeb, txhua tus hauv tsev nws tus kheej daim ntawv qhia. Tab sis txawm koj xaiv, txhua yam yuav tsum pom zoo thiab koj thiab koj tus hlub.

Yuav ua li cas yog muab zais rau hauv lub npe

Lub Italian npe ntawm cov tais diav precisely teev dab tsi yog meant los ntawm lawv. Yog li ntawd, Minestra - cia li kua zaub, minestrina - nws sib zog version, thiab minestrone - ib tug tuab, full-bodied version. Thiab tsis tas cov kev ceev tiav pyurirovaniem, cia li muab tso nyob rau hauv lub tais li ntau yam raws li sai tau. Thiab nco ntsoov minestrone yuav tsum zoo nkauj, txwv tsis pub koj yuav tau txais tab sis qab, tab sis feem ntau cov zaub kua zaub.

General kev cai

Keeb xeeb ib tug classic minestrone twb npaj rau ib tug ntev lub sij hawm - mus txog rau lub sij hawm. Thaum lub sij hawm zaub vau sib nrug heev yuav luag mus rau lub puree. Cov niaj hnub rhythms ntawm lub neej thiab cov khoom siv los pab txhawb cov ua noj ua haus, txiav lub sij hawm mus rau peb teev, los yog txawm tsawg - tom qab tag nrho, nws yog ib qho yooj yim kom tau kashepodobnuyu taub hau siv ib tug blender. Txawm li cas los, ib tug kev cai ob peb tseem tswj niaj hnub no.

1. Zaub raug nteg nyob rau hauv lub minestrone, roasted, thiab nyob rau hauv Feem ntau txawm pre-extinguished.
2. Minestrone - qhov no yog ib tug caij nyoog phaj. Nws yog tsis tsim nyog yuav ua raws nraim scrupulously los ntawm daim ntawv qhia thiab indulge nyob rau hauv ib qhov siv nyiaj kawg, tab sis crowded Science News for KIDS lub caij ntuj no kua txob. Koj muaj peev xwm coj ib yam dab tsi ntau tej yam ntuj tso.
3. Lub kua zaub yuav tsum tau yuav tam sim no taum. Qhov no yuav ua tau taum mog, taum los yog chickpeas. Ntawm cov hoob kawm, nyiam yog muab rau tshiab, tab sis yog hais tias lawv ua tsis tau, lub noob taum yog soaked nyob rau hauv ua ntej.
4. Yog hais tias koj xav nyob rau hauv real minestrone kua zaub, ib tug classic daim ntawv qhia tswv yim zom cov zaub, thiab ib co tawm daim: tus ceev yog txaus, thiab tag nrho slices yuav ntxiv kev zoo nkauj thiab richness.
5. Nplej zom yog coj heev dua lwm yam durum.
6. Ib tug ntau ntawm zaub ntsuab - ib tug yuav tsum!

Nyob rau hauv ib tug classic minestrone yuav tsum muaj tsawg kawg yog ib dozen zaub. Nws tsis yog ib txwm tau li cov khoom xyaw sib txawv, tab sis tsawg kawg 6-7 hom "extract" yuav muaj.

Qab minestrone: ib daim ntawv qhia nrog ib tug yees duab

Peb ntseeg tau hais tias cov taum muaj nyob rau hauv Tshuag tsuas qhuav. Ib khob taum rau hauv lub hmo ntuj nrog dej, thiab tom ntej no thaum sawv ntxov siav ib ob peb teev, kom txog thaum tag nrho cov softness. Nevyparivshayasya dej yog tawm. Raws li kochanchiki romaine thiab radichchio loj tswb kua txob thiab xiav dos coarsely tws thiab siav kaum tsib feeb. Broth decanted pyuriruyutsya zaub. Dos finely txiav dos, carrots rubs; Nws tau ua zazharki. Tshuaj - zaub txhwb qaib, dos thiab dill plaub - crushed. 200-gram lub taub hau Camembert txiav mus rau hauv cubes. Ob tug litres ntawm broth muab zaub puree; tom qab boiling thiab kib taum yog tswvcuab. Minestrone dua coj rau ib tug boil, ces ntxiv cheese nrog tshuaj ntsuab. Yuav luag tam sim ntawd tom qab lub mixing yias yog them thiab muab tshem tawm los ntawm qhov hluav taws kub. Quarter ntawm ib teev ntawm Txoj kev lis ntshav - thiab noj hmo yog npaj txhij.

Classic nrog nqaij npuas kib

Tsis txhob hnov qab tias minestrone - ib tug heev "kev ywj pheej" kua zaub, thiab koj yuav nrhiav tau ib tug uas yuav nplua txhua leej txhua tus ntawm cov zaub mov txawv. Nrog ib tug neeg uas xav cov tais nqaij. Nrog nqaij npuas kib minestrone yog tshwj xeeb tshaj yog cua. Rau nws cov creation 100 grams ntawm nqaij npuas kib txiav mus rau hauv cubes thiab pripuskayut zaub (dua li tus txiv) roj. Thaum lub "roj" cia cov roj, ntxiv tws dos thiab ob qij clove. Raws li zazharki zazolotitsya, nws yog txav mus rau hauv lub lauj kaub thiab yog supplemented los ntawm plaub tws kav ntsug tus kav, medium taub zucchini, ib puas grams tshiab taum, ob soob, asparagus (kwv yees li 4 units) thiab tswb kua txob - zoo nkauj noj ib liab thiab lwm daj. Yog tsis muaj qhov sib ntxiv ntawm cov kua stewed zaub rau mitigate, ces poured rau hauv ib nrab ib liter ntawm dej kub los yog broth, thiab kub txuas ntxiv rau ib tug ntxiv 20 feeb ua ntej xa tawm sai minestrone phaj flavored tws kua, ntsev thiab tej tshuaj ntsuab.

Minestrone nrog cov nplej zom

Sawv daws yeej paub ntau npaum li cas lub Italians hlub nplej zom. Tsis ceeb, lub siav thiab minestrone kua zaub nrog lawv. Classic daim ntawv qhia nrog cov nplej zom yog siv nyob rau hauv ob peb theem:

1. Leeks thiab ob loj soj caum kav txiav mus rau hauv nyias slices.
2. Ob tug carrots txiav mus rau hauv ib daim hlab.
3. Medium-qhov loj qhov taub zucchini yog txiav mus rau hauv me me ntsuas.
4. Tag nrho cov Cheebtsam yog tsim nyob rau hauv ib tug loj saucepan, ntxiv ib nrab ib khob ntawm lawv ntsuab taum thiab peb dia roj txiv roj.
5. Peev Xwm yog muab tso rau qhov hluav taws kub; thaum nws pib mus sizzle - kaw hau screwed nyob rau hluav taws. Quenching yog ua rau txog 15 feeb, nrog periodic vortexing.
6. Ntxiv dej los yog broth, txog ib nrab ib liter, Bank ntawm cov kaus poom txiv lws suav, thyme, kua txob, tshiab basil thiab tshuaj ntsuab - thiab dua nyob rau hauv cover rau ib nrab ib teev.
7. Qhov kawg kov - Bank ntawm cov kaus poom taum nrog kua txiv thiab cov nplej zom ....

Tom qab kaum feeb ntawm ua noj ua haus kua zaub nchuav rau daim hlau, flavored nrog grated cheese thiab tws parsley, thiab tau noj kub.

Italian mushroom kua zaub

Lwm cia li zoo minestrone! Daim ntawv qhia nrog rau cov duab thiab paub piav qhia txog ntawm qhov kev npaj ntawm technology yuav qhia rau koj paub tam sim no. Yog li ntawd ... hostess yuav ua ntej ntawm lub sij hawm rau koj tsau thiab boil ib nrab ib khob ntawm taum. Nyob rau qhov hluav taws kub yog muab tso rau ob-liter lauj kaub nrog dej. Kom txog rau thaum nws pib mus rhaub, txiav (tsis dhau loj), qos yaj ywm, carrots, ib nrab taub zucchini, eggplant thiab soob loj, ib puas grams tshiab nceb, tib taub dag. Tag nrho cov no yog muab tso rau hauv boiling dej, ntxiv nrog ntsuab taum thiab tshiab taum mog (ib nrab ib khob), thiab khaws cia tom qab boiling rau hauv lub qhov cub nrog ib tug peb lub hlis twg ntawm ib teev. Ces shred dos ib nrab ib ncig, qej cloves - phiaj, thiab ib tug me ntsis zaub qhwv - straws. Tag nrho cov no yog poured mus rau hauv lub lauj kaub, lub kua zaub yog las thiab flavored nrog rau txuj lom: oregano, basil, oregano, savory. Tom qab lwm 15 feeb, nws yog poured zoo muab tshuaj txhuam - hais txog ib tug ib nrab khob, thiab ncuav ib tug diav ntawm txiv roj roj. Thaum lub pasta yog npaj txhij, minestrone tam sim ntawd nchuav nyob rau hauv feem, nws yog ntxiv rau ib tug freshly npaj pesto ntses - thiab koj nyob nraum npaj rau thaum noj hmo. Kaj, fragrant thiab incredibly cua kua zaub tseeb yuav rov hais dua rau koj tus hlub. Bon Appetit!