Ntses marinated nyob rau hauv multivarka - cua, hearty thiab ceev noj mov

Ntses marinated nyob rau hauv multivarka tau ib tug cua, tus hluas thiab nyuj nyoos xwb yog hais tias tus ua noj ua haus cov txheej txheem koj yuav nruj me ntsis raws li nrog tag nrho cov cai nram qab no. Tom qab tag nrho, yog hais tias tsis zoo kho, xws li ib tug khoom yuav vau sib nrug heev thiab yuav tsis tau raws li saib thiab appetizing raws li peb xav.

Cua ntses Marinated: classic daim ntawv qhia

Tsim nyog cov khoom xyaw rau hauv lub tais:

• soob ntses ntse - 6 loj ib dia;
• sunflower roj ntxhiab - 70 ml;
• tshiab frozen Pollock loj - 2 pcs.;
• tshiab qhov muag yog me me - 3 pcs.;
• zaub txhwb qaib, dill thiab chives xub - on ib tug loj beam;
• loj carrots - 2 pcs.;
• Txiv qaub - ib nrab;
• hmoov nplej - 1/3 khob;
• iodized ntsev - 2/3 me me diav;
• dub kua txob thiab seasoning rau ntses - ib tug ob peb pinches.

Cov ua paub txog tej yam khoom

Ntses nyob rau hauv lub marinade daim ntawv qhia hais tias peb xav txog nyob rau hauv no tsab xov xwm, yog npaj ib tug kuj ceeb tias ceev thiab yooj yim. No tais yog tsis muaj yuav tsum tau mus yuav txawv teb chaws thiab kim heev cov khoom. Nws yuav tsum tau ib tug tshiab khov Pollock rau kuab nws nyob rau hauv cov huab cua, thiab ces ntxuav lub fins, siab tawv, tus Tsov tus tw thiab lub taub hau. Noj nws nyob rau hauv multivarka yuav tsum nyob rau hauv daim ntawv ntawm cov me me daim. Lawv yuav tsum muab tso rau hauv ib enamel lub tais, tsw nrog ntsev, txuj lom, kua txob thiab txiv qaub kua txiv, ces tawm mus rau las 40-65 feeb.

Txheej txheem ntawm kev npaj ntawm cov ntses

Yuav kom ntses nyob rau hauv lub marinade nyob rau hauv multivarka zoo li koj cov phooj ywg thiab tsev neeg, kev saib xyuas yuav tsum raug coj mus rau tau tshaj flavorful ntses thiab qab. Yuav kom qhov no yuav tsum tau ntxuav, carrots thiab dos, thiab ces txiav lawv mus rau hauv nyias ib ncig thiab ib daim hlab. Tom ntej no zaub rau muab tso rau hauv lub thawv ntawm cov niaj hnub chav ua noj khoom siv, mus ncuav rau sunflower roj thiab teeb ci hom rau 10 feeb. Thaum lub sij hawm lub sij hawm no, cov dos thiab carrots yuav tsum tau them nrog ib tug appetizing ua kiav txhab. Lawv yuav tsum ncuav iodized ntsev thiab seasoning, thiab ntxiv ib tug ntsim soob ntses. Raws li ib tug tshwm sim ntawm nws koj tuab thiab flavorful hnyav yuav tsum tau tsim nyob rau uas yuav tsum tau rau lub sij hawm muab tso rau hauv ib lub tais.

Thaum tshav kub kub kev kho mob Pollock

Ntses nyob rau hauv lub marinade multivarka npaj raws li nram no: rau daim mus yuav tsib cov khoom yob nyob rau hauv hmoov nplej, thiab ces muab tso rau hauv ib lub tais ntawm cov ntaus ntawv thiab Fry nyob rau hauv ib tug ci hom (7-10 feeb). Tom qab no muaj yuav tsum tau tus inverted lub duav, npog nws yav tas los ua ntses, ze, koj muab cov kev pab cuam tua 50 feeb. Thaum lub sij hawm lub sij hawm no, Pollock yog kiag li siav thiab absorbs tus flavors ntawm soob marinade. Tomqab kawm tas ntawm lub zaub mov yog pom zoo ywg dej nrog tshiab tshuaj ntsuab thiab tsau rau 3-8 feeb, txawm cua kub.

Yuav ua li cas mus thov mus rau lub rooj

Siav ntses marinated nyob rau hauv multivarka tau txais kev pab noj hmo nyob rau hauv lub kub nrog ib tug garnish. Rau Pollock yog zoo dua rau ua zom qos yaj ywm los yog siav ntev grain mov. Tsis tas li ntawd, rau xws li ib tug qab, uas muaj ntxhiab thiab hearty pom zoo kom muaj ib tug tshiab rye khob cij thiab ib tug nyias cov zaub nyoos, zaub thiab mayonnaise.