Zaub mov txawv samosas khoom noj txom ncauj thiab khoom qab zib

Indian cuisine yuav tsis tawm leej twg indifferent. Ntsim thiab thaum cov tais diav thiab beg nyob rau hauv lub qhov ncauj. Tej zaum cov feem ntau nto moo ntawm no yog lub samosa. Cov ncuav yog hais nyob rau hauv lub Vedas! Kis thoob plaws cov teb chaws Asia mus txog rau lub Crimea, no tais yog enriched los ntawm ntau haiv neeg kev cai sawv ntawm neighboring haiv neeg. Yog li ntawd ncuav yuav tau ob leeg eateries - lawv tau txais kev pab nrog ib tug ntses, thiab cov khoom qab zib - nyob rau hauv cov ntaub ntawv no, lawv yog sprinkled nrog hmoov qab zib. Filling rau tej khoom feem ntau tsis noj nqaij los yog tsev cheese thiab zaub. Tab sis muaj kev zam. Nrog nqaij thiab dos ci nyob rau hauv "samsa" - qhov thiaj li hu ua Crimean samosas. Daim ntawv qhia classic Indian cov tais diav raws li filling yuav tsuas cov zaub nrog rau txuj lom.

Cia peb xav txog txoj kev los mus npaj cov incredibly qab crispy pies. Tab sis txawm peb xaiv zaub mov txawv samosas - khoom qab zib los yog khoom noj txom ncauj - peb yuav tsum tau ua ntej kom ib tug ua khob noom cookie. Tus nqi ntawm cov khoom xyaw yog muab raws li nyob rau hauv lub 10 pies. Nyob rau ib tug txiav board ncuav ib lub khob ntawm hmoov. Daim Ntawv ua ib tug "roob hluav taws" nrog ib tug "kev ua qab yias" nyob rau hauv lub apex. Nyob rau hauv no deepening ntxiv ob yeem ntawm semolina thiab tib tus nqi ntawm cov zaub roj. Sprinkle nrog ib tug pinch ntawm ntsev. Ntxiv dej thiab ib tug mos mos elastic yob tawm lub mov paj. Npog nws nrog ib tug me ntsis phuam khaub hlab, muab "so" rau ib tug peb lub hlis twg ntawm ib teev. Mnemonic dua thiab dua tawm rau 10-15 feeb. Ib txhia cov zaub mov txawv samosas qhia los hloov lub zaub roj butter. Tab sis, ces nws yuav tsum tau melted, sib tov nrog dej thiab ncuav no kua muaj rau hmoov txhuv, nws txhav khob noom cookie.

Ntsaws rau pies, raws li twb tau hais, yuav ua tau txawv heev. Feem ntau siv txawv khoom, tab sis Samos zaub mov txawv uas yuav tsum tau xyuam xim muab tso rau hauv ib lub neej ntawm Lavxias teb sab cuisine. Peb tsuas yuav tsum mus Tshuag li on Indian txuj lom: rau ib nrab ib diav ntawm garam masala, turmeric, cumin thiab coriander. Thiab ob kua txob yuav tsum tau. Peb qos yaj ywm hau kom txog rau thaum kev sib tw uas nyob rau hauv ib tug "uniform", huv si, mash nrog ib tug nkhaus. Finely txiav clove ntawm qej, ib tug me me paus tshiab qhiav, kua thiab ib tug me ntsis dos. Nyob rau hauv ib tug sib sib zog nqus yias, ncuav peb dia roj thiab Fry rau ib pliag qhiav, chilli thiab qej, ces ntxiv dos thiab ib tug puv tes ntawm ntsuab taum mog. Npaj tsib - xya feeb. Tom qab ntawd Ncuav cov txuj lom, ntsev thiab kua txiv squeezed los ntawm ib nrab ib tug txiv qaub. Mus kib rau ob feeb, ces ntxiv mashed qos yaj ywm. Cia ob feeb thiab tig tawm qhov hluav taws kub.

Zaub mov txawv samosas rau cov khoom qab zib xwb txawv los ntawm lub classical txuj lom. Txiav txiv kab ntxwv sis plawv hniav, txhuam zest, sib tov txiv hmab txiv ntoo feem nrog 80 g suab thaj thiab 400 g ntawm nonacidic tshiab hwv. Lwm lub tswv yim rau qab zib txuj lom: caramelizing txiv tsawb slices nyob rau hauv qab zib.

Tsis muaj dab tsi yog tsis nyuab thiab tsim samosas. Daim ntawv qhia nrog rau cov duab yuav piv cov hauj lwm ntawm yuav ua li cas yuav ua rau nws. Peb yob tawm lub mov paj daim mus rau hauv ib tug nyias khoom qab zib, txiav nws nyob rau hauv ib nrab. Peb ib tug semi-circle, tuav ib tug ntub ntiv tes nyob rau hauv lub cheeb thiab sib txuas ntxiv ntawm zaschipyvaya, kom tau ib lub khob hliav qab. Cov khoom ua si nrog cov tsuav nqaij kulechek. Rammed nws thiab zaschipyvaem nrog ib tug thib peb tog. Nyob rau hauv ib tug sib sib zog nqus yias sov li hauv cov roj. Nws yuav tsum yog li ntawd ntau npaum li cas hais tias muaj yog ib tug txheej 2 cm nyob rau hauv thickness. Nws kib samosas, tig ib zaug xwb, kom txog thaum Golden xim av. Kis tau rau ib chav ua noj phuam mus tshaj roj drained.