Qaib mis nrog nceb, zaub cob pob thiab lwm yam zaub mov txawv

Qaib mis muaj peev xwm yuav siav ntau qab cov tais nqaij. Nyob rau hauv no tsab xov xwm kuv xav tuaj ob peb txoj kev mus ua noj nws: nrog nceb, zaub cob pob thiab lwm tus neeg.

Qaib mis nrog nceb nyob rau hauv qab zib

cov khoom:

• nqaij qaib fillets - 0.6 kg;
• nceb - 300 g;
• cream - 150 ml;
• Hneev - ib tug ob peb daim;
• zaub roj;
• ntsev, txuj lom, tshuaj ntsuab.

Ua ntej peb yuav tsum tau txiav me me ib daim hlab ntawm fillet. Chop lub dos thiab qhov chaw nyob rau hauv ib tug rhuab lauj kaub nrog roj. Ces kib rau 4 feeb thiab ntxiv nqaij qaib nqaij, uas yuav tsum tau maj mam kib. Ntxiv rau nqaij qaib nceb, hlais thiab Fry rau 6-7 feeb. Ces, ncuav lub kua thiab boil kom txog thaum txhua yam thickens. Qaib mis nrog mushroom taub hau. Pab kub garnished zaub ntsuab.

Qaib mis nrog nceb noj nrog rau cheese

Cov khoom siv rau ua noj ua haus:

• nqaij qaib fillets - 0.5 kg;
• Cheese - 250 g;
• nceb - 240 g;
• zaub roj;
• mayonnaise;
• hmoov - 3 diav;
• kua ntses;
• txuj lom, ntsev, tshuaj ntsuab.

Chiv qej yuav tsum tau ntxuav thiab finely txiav nws, thiab ces ncuav rau hauv lub hau dej (1/3 khob). Tam sim no peb siv lub nqaij qaib thiab txiav raws ib la carte daim. Ces Pickle nyob rau hauv kua ntses thiab ntxiv cov txuj lom, ntsev mus saj. Koj siv tau cov seasoning rau nqaij qaib, basil, qhuav tshuaj ntsuab thiab dawb kua txob thiab dub. Tam sim no muab tso rau hauv lub fridge rau ib tug ob peb xuab moos mus rau las. Thaum cov nqaij yog marinating, npaj lub nceb. Ua li no, tawm hauv lub nceb nyob rau hauv salted dej rau 6-7 feeb. Ces kib nyob rau hauv butter nrog finely tws dos, kua txob, ntsev. Cheese grate.

Thaum cov nqaij las, nws yog tsim nyog los maj mam tuav tawm, ces yob ib daig nyob rau hauv hmoov thiab Fry on ob sab nyob rau hauv ib pab yias. Tam sim no ib me ntsis sprinkled nrog toasted slices ntawm qej dej fillets thiab qhov chaw nyob rau hauv lub microwave rau 3-4 feeb. Nyob rau txhua daim ntawm nqaij qaib Muab cov nceb, slices ntawm lws suav thiab, lubricates mayonnaise thiab sprinkle nrog cheese. Ces peb muab tso dua nyob rau hauv lub microwave rau txog 3 feeb (los yog 17 feeb nyob rau hauv lub qhov cub). Qaib mis nrog nceb noj nrog rau cheese npaj txhij! Ua ntej pab, koj muaj peev xwm decorate nrog greenery.

Nyuj nyoos nqaij qaib mis nrog nceb thiab carrots nyob rau hauv Kauslim

cov khoom xyaw:

• nqaij qaib ob lub mis - txog 1 kg;
• tshiab nceb - 0.6 kg;
• Hneev - ib tug ob peb daim;
• carrots nyob rau hauv Kauslim - 120 g;
• cream - 200 ml;
• Cheese - 150g;
• mayonnaise;
• ntsev, txuj lom.

Ua ntej koj yuav mus ua ib tug me ntsis nqaij qaib, sprinkle nrog ntsev, txuj lom thiab lub tsho tiv no nrog mayonnaise. Ces, muab tso rau hauv lub lauj kaub. Txiav dos ib nrab ib ncig thiab kib nws nrog Korean zaub ntug hauv paus rau hauv high school kub txog li 3 feeb. Nceb yuav tsum boil rau qee lub sij hawm. Tam sim no muab tso rau lub nqaij ntawm sab saum toj ntawm lub dos thiab carrots, ces cov nceb, nphoo nws tag nrho cov txuj lom, ntsev mus saj, ncuav lub qab zib thiab noj nyob rau hauv lub qhov cub rau txog ib teev nyob rau hauv 190 degrees. Lub tais puv heev tus hluas thiab nyuj nyoos saj.

Qaib mis nrog zaub cob pob nyob rau hauv ib tug ntawv ci

Cov khoom siv rau ua noj ua haus:

• nqaij qaib mis - 2 pieces;
• nceb - txog 20 daim;
• coriander - 7-8 sprigs;
• zaub cob pob - 450 g;
• Melted cheese - 1 daim;
• qaub cream (koj yuav siv tau yogurt) - ib nrab ib khob;
• kua txob, txuj lom, thiab ntsev.

Qaib mis yog tsim nyog los txiav raws kom tau plaub daim. Nyob rau txhua lub chaw kom ua kom me me incisions thiaj li mus muab tau "lub hnab tshos." Ces ntxiv ntsev thiab kua txob rau hauv cov nqaij. Smear lub qaub cream (los yog yogurt). Muab nqaij qaib fillet marinated rau ib teev. Nyob rau hauv lub meantime, nceb yuav tsum tau txiav lengthwise thiab tws zaub txhwb. Zaub cob pob, tev thiab txiav mus rau hauv daim me me. Cheese - nyias slices.

Ces coj tus ntawv ci thiab nteg nws Marinated nqaij qaib mis. Nyob rau ib tug ib nrab muab lub nceb thiab sprinkle nrog zaub txhwb, ces - cov ntaub ntawv ua tiav cheese slices thiab zaub cob pob. Tag nrho cov no muab kaw qhov thib ob ib nrab ob lub mis. Tej mis qhwv nyob rau hauv ntawv ci. Tam sim no nteg lub mis rau ib tug ci daim ntawv thiab qhov chaw nyob rau hauv duzovku 45 feeb. Ci nyob rau hauv 195 degrees. Qhov no yuav ua tau ib tug zoo heev nqaij qaib mis lub tais rau cov nyiaj so koobtsheej rooj!

Bon Appetit!