Pickles: tsib zaub daim ntawv qhia

Pickles - ib tug tsib zaub, uas yog txiav mus rau hauv me me daim qub. Lawv feem ntau siv raws li ib tug khoom noj txom ncauj los yog ua hauj lwm rau cov nqaij thiab cov ntses tais diav. Muaj pes tsawg leeg ntawm lub pickles yuav ua tau heev varied: nyob rau hauv assorted muaj xws li cov pob kws, zaub paj, dib, txiv lws suav, iab kua txob, me me apples thiab lwm yam txiv hmab txiv ntoo thiab zaub. Peb muaj ob peb txoj kev ntawm kev txuag.

Ntsim pickles (daim ntawv qhia nrog yees duab)

Yuav kom npaj lub tais zaub, koj yuav tsum:

• me me ntsuab txiv lws suav - 10 daim;
• me me liab txiv lws suav - 10 daim;
• Hluas qhwv uas 300 grams;
• medium-qhov loj qhov beets - 1 daim;
• tus me nyuam carrots (medium-qhov loj qhov me) - 2 pieces;
• me me dos - 5 daim;
• hluas qej - 1 lub taub hau;
• capsicum kua - 1 daim;
• ib tug ob peb sprigs ntawm zaub txhwb qaib.

Marinade (qhia ib liter ntawm dej):

• ntsev - 2 dia (tiav, canteens);
• qab zib - 2 dia (full, canteens);
• ib-feem-peb khob vinegar 6%;
• dill umbrellas, Lavrushka, buds cloves, peppercorn scented.

technology

1 kauj ruam

Yuav ua li cas mus ua noj lub pickles? Lub daim ntawv qhia xav pib nrog qhov kev npaj ntawm zaub. Tag nrho cov khoom xyaw yuav tsum tau miv yaug. Zaub pob (ib tug nqa tau ntawm liab) txiav mus rau hauv cubes (txog 5x5 cm), carrots thiab beets - nyias voj voog. Kub kua txob thiab dos, tawm tag nrho. Finely chop lub tshuaj ntsuab.

2 kauj ruam

Nyob rau hauv lub liter hub nteg hlais zaub, xa cov me me txiv lws suav. Npaj marinade ntawm hais tias cov khoom xyaw. Muab nws nyob rau hauv lub tshav kub thiab simmer rau txog 10 feeb ua ntej tshem los ntawm lub qhov cub thiab ncuav lub vinegar catch lavrushku. Sau pickles. Lub daim ntawv qhia muab qhib cia rhawv zeb rau ib lub lim tiam. Thaum lub sij hawm lub sij hawm no, nws yuav pib lub fermentation txheej txheem. Raws li cov kua decreases, ntxiv ib txias brine tank.

3 kauj ruam

Tom qab ib lub sij hawm tas pickles kaw lub yas hau thiab muab tso rau hauv lub txias. Koj tam sim no muaj ib tug zoo khoom noj txom ncauj uas muaj peev xwm yuav ua hauj lwm nrog haus dej haus cawv.

Tsib pickles: daim ntawv qhia

Mixed zaub yuav tsum tau muaj cov nram qab no cov khoom:

• Hluas taub me me loj ntawm 2 kg;
• me me noob dos luj ntawm 200 grams;
• qej cloves - 10 daim;
• dib, gherkins luj ntawm 200 grams;
• me me txiv lws suav (zoo tshaj plaws haum lws suav) uas 200 grams;
• zaub paj luj ntawm 200 grams;
• siav txiv moj mab luj ntawm 200 grams;
• liter ntawm dej;
• peb khob (50 grams) ntawm lub ntsev;
• ib nrab khob (100 grams) ntawm lub qab zib;
• txiv hmab txiv ntoo (e.g., Kua) 50 ml vinegar;
• tshuaj ntsuab ntawm kev xaiv.

technology

Yuav ua li cas mus ua noj Marinated pickles? Lub daim ntawv qhia rau pickling zaub yuav tsum thawj npaj lub marinade. Ua li no, muab cov piam thaj, ntsev nyob rau hauv cov dej. Boil lub kua yog ib tug ob peb feeb, ntxiv vinegar. Zaub pob rau lauj qhov chaw (Inflorescences). Plums, tshem tawm qho to. Zaub thiab txiv moj mab problanshiruyte ob peb feeb, thiab ces tam sim ntawd txias nrog dej. Lub tsev txhab nyiaj nteg npaj cov khoom xyaw thiab tshuaj ntsuab. Ncuav marinade (kub). Pasteurize lub thawv, thiab ces kaw lawv cov hlau hau. Koj yuav tau ib tug zoo kawg nkaus tsib pickles. Daim ntawv qhia rau no tais yog tshwj xeeb yog nrov nyob rau hauv ces. Me zaub muaj nuj nqis rau lawv qab saj thiab lig zog. Pickles zoo suited rau cov nqaij thiab qaib.