Ib tug ntau yam ntawm adhesives rau ncuav mog qab zib

Tej ncuav mog qab zib yuav tsis saj thiab aroma tsis muaj tshwj xeeb nto kev kho mob siv tau los ua lub Confection cim saj thiab juiciness. Impregnation ncuav mog qab zib npaj nrog ib tug ntau yam ntawm cov khoom xyaw. Rau txhua xeem hom , muaj ntau yam hom ntawm qab kua.

Impregnation ncuav mog qab zib ua ntej daim ntawv thov mus ncuav yuav tsum tau sufficiently txias. Nws yog tsis yooj yim sua kom muab tso rau sov, freshly ci ncuav. Qhov zoo tshaj plaws lub sij hawm ua kom tiav nws los tsuas yog tom qab 12 teev los ntawm lub sij hawm ntawm ci lub ncuav mog qab zib. impregnation Daim ntawv thov los ntawm kev siv ib lub rooj diav. Nws sim mus thov uniformly thoob plaws lub nto ntawm lub ncuav mog qab zib. Tuab ncuav feem ntau txiav nyob rau hauv ib nrab (nyob rau hauv qhov siab) thiab nyias shortcakes impregnated integer.

Impregnation ncuav mog qab zib feem ntau thov nyob rau hauv xws li ib tug txoj kev: 100 ml ntawm cov kua ib 1 nrab ncuav mog qab zib. Nco ntsoov mus rau hauv tus account lub sij hawm ntawm kev mloog lus ntawm lub Confection. Yog hais tias nws yog npaj rau ceev kev noj, qhov no noj tus nqi ntawm impregnation yog heev justified. Yog hais tias qhov khoom qab zib yuav tsum khaws cia rau ib ntev lub sij hawm, tus nqi yuav tsum tau me ntsis txo vim hais tias cov ncuav mog qab zib tau absorbed thiab cov dej los ntawm daim ntawv thov ntawm cov cream. Tshaj Impregnating roj thiab qab zib yuav ua rau cov ncuav mog qab zib heev noo. Yog hais tias koj ncuav muaj lub sij hawm mus rau qhuav, tej zaum nws yuav siv sij hawm ntev impregnation tshaj stipulated cai.

Impregnation ncuav mog qab zib nyob ntawm cov khoom xyaw uas tau siv rau lub ci ntawm lub khoom qab zib thiab cov saj nyiam cov tus neeg.

Heev nrov nrog confectioners lws suav impregnation. Rau nws cov kev siv lws suav kua txiv (150 ml), 50 g suab thaj, 50 ml ntawm dej thiab brandy. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib tug txheej txheem khob (250 ml), thiab ces topped li rau nws cov npoo dej. Tej nqi ntawm impregnation yuav tsum txaus rau cov ncuav mog qab zib 2-3 ncuav mog qab zib (ncuav mog qab zib nyob rau me me).

Tsis pub tsawg nquag siv txiv hmab txiv ntoo impregnation (txiv kab ntxwv, txiv duaj, txiv puv luj). Yuav kom npaj lub impregnation siv ib tug txiv kab ntxwv txiv hmab txiv ntoo kua txiv 1 txiv kab ntxwv, me ntsis txiv kab ntxwv tev, citric acid de thiab 50 g suab thaj. Apricot impregnation ua los ntawm txiv duaj liqueur, thiab txiv puv luj - txiv puv luj phoov los ntawm cov kaus poom. Rau tag nrho cov hom ntawm nto kev kho mob yog ib txoj cai: tag nrho cov kua yog diluted nrog dej, thiab ces coj tuaj rau lub rwj. Txias kua impregnated shortcakes.

Feem ntau bakers siv raws li lub hauv paus rau lub impregnation ntawm tshiab kua txiv los ntawm berries xws li txiv pos nphuab, pos nphuab, txiv pos, Currant. Tej impregnation zoo rau ncuav, uas yog dai kom zoo nkauj nrog tshiab berries. Nyob rau hauv tas li ntawd mus rau lub tsw, lawv pab txhawb tus ncuav mog qab zib nrog pab tshuaj muaj nyob rau hauv lawv.

Vanilla yog ua los ntawm impregnated iav ntawm boiling dej, uas yog ntxiv ib tug stick ntawm vanilla (vanilla qab zib) thiab 100 grams qab zib. Vanilla tej zaum yuav siv es tsis txhob ntawm 5 dauv essence vanilla los yog vanilla 50 ml dej cawv.

Yuav kom txhim kho txoj kev saj Medovikov, Smetannikov thiab biscuits li impregnation ncuav mog qab zib siv tib yam qab zib phoov, flavored nrog vanilla los yog khoom noj khoom haus essences. Lawv yuav tsum muaj ntau tshaj li 50% qab zib. Kam phoov yog txhais li: ib tug me ntsis phoov yog poured on ib tug txias saucer. Yuav kom qhov no txias pressed diav thiab tsa nws li. Zoo phoov cuag rau ib tug diav nyob rau hauv daim ntawv ntawm ib tug nyias thread.

Feem ntau, rau lub impregnation ntawm cov ncuav feem ntau siv qab zib dawb wine, liqueurs, bitters, kas fes, txiv hmab txiv ntoo kua txiv. Impregnation ntawm daim ntaub ncuav mog qab zib muaj peev xwm yuav siav los yog nyoos. Nyiam kub rau daim ntawv thov rau cov ncuav 40 ° C.

Tag nrho cov impregnation ncuav mog qab zib tsim los muab ib tug nplua nuj saj thiab juiciness ntawm confectionery. Txhua niam tsev yuav los nrog ib daim ntawv qhia rau lub syrup, ntawm tsev neeg nyiam, muaj cov yam khoom xyaw thiab adhering rau kev cai ntawm nws npaj.