Doughs. Hom ntawm poov xab thiab es nqus zaum ob pastry

Yuav ua li cas ib tug ntau yam tais diav los ntawm cov kev xeem, ua ib feem ntawm uas lub ntsiab muaj yog hmoov! Qhov no huab cua khob cij thiab qab ncuav, crepes thiab nplaum ncuav, tsev cheese dumplings thiab crispy biscuits ... Koj yuav tau ntsuas indefinitely. Xav txog dab tsi hom ntawm kev ntsuam xyuas yog dab tsi thiab lawv lub ntsiab nta. Ntau nthuav dav piav cov poov xab thiab ci nyuaj.

Yuav ua li cas yog lub ntsiab hom faib ua khob noom cookie?

Tej hmoov khoom txawv cov yam ntxwv nta thiab peculiarities. Teeb meem ntawm ib tug ua khob noom cookie npaj tais nyob ntawm nws tsos thiab lwm yam txawv nta. Piv txwv li, peb txhua tus yeej paub hais tias huab cua thiab lub teeb buns ua los ntawm poov nyhav thiab xoob biscuits - los ntawm cov xuab zeb sib tov. Lub ntsiab yam ntawm kev ntsuam xyuas, uas yog nrov:

- poov;

- biscuit;

- flaky;

- Shortbread;

- brewing;

- dumplings;

- pancakes.

Tag nrho cov npe no yeej paub tsis tau tsuas yog advanced housewives, tab sis novice tse. Tab sis sib nrug los ntawm lawv, heev feem ntau npaj thiab lwm yam kev ntsuam xyuas rau tus paub thiab nyiam tais diav:

- SAJ;

- wafer;

- tsev cheese;

- gingerbread;

- keksovoe.

Ua ntej koj yuav pib, nws yog ib qho tseem ceeb kom nkag siab txog, vim cov nyob rau ntawm ib yam khoom acquires tus yam ntxwv ntawm lub khob noom cookie. Nrog rau qhov no nyob rau hauv lub siab thaum nws, koj muaj peev xwm npaj rau yam zaub mov yooj yim.

Lub dependence ntawm lub zog ntawm cov kev xeem nyob rau hauv nws cov muaj pes tsawg leeg

Rau txawv pastry kneaded loj txawv los ntawm txhua lwm yam nyob rau hauv lub xov tooj ntawm ib tug khoom. Cia peb xav txog cov dependence ntawm lub zog ntawm cov kev xeem nyob rau hauv nws cov muaj pes tsawg leeg rau ntawm tej hom ntawm cov piv txwv.

Hom ntawm poov xab ua khob noom cookie

Khoom noj khoom haus kev xaiv ntawm lub fermentation txheej txheem, yog tej zaum cov feem ntau nrov thiab nquag siv. Yog tsis muaj ib tug tsis ntseeg, qhov tseem ceeb cov khoom muab tau los ntawm cov poov xab ua khob noom cookie - nws yog mov. Vim li cas nws puv tawm thiaj li teeb thiab muag muag? Tag nrho cov teeb meem nyob rau hauv lub cawv fermentation, nyob rau hauv uas cov pa roj carbon dioxide yog tso tawm, muab cov pa loj. Khoom noj khoom haus Technology ntawm poov khoom no yuav tsum sib txawv. Xav txog dab tsi tshwm sim nyob rau hauv kev twb kev txuas nrog cov kev xeem.

- Oparnoe. rau ua khob noom cookie npaj ua hauj lwm rau ob theem. Thaum xub thawj raug kaw brew ntawm ib nrab hmoov thiab tag nrho cov kua. Tom qab tos rau ib tug tej lub sij hawm, los ntawm lub resulting npuas loj yog kneaded poov xab ua khob noom cookie thiab cia nws sawv ob zaug.

- bezoparnym. Qhov no yog ib tug ceev txoj kev ua noj ua haus. Tag nrho cov khoom nyob rau hauv theem ua ke tsim tau ib cov mos mos thiab lub teeb ua khob noom cookie rau tom ntej fermentation, molding thiab ci. Cov tshuab no yog qhov zoo tshaj plaws suited rau cov me khoom.

Secrets ntawm ua noj ua haus khoom rau lub poov xab ua khob noom cookie

Tag nrho cov hom ntawm cov ua khob noom cookie fermentation muab rau ib tug ntev heev lawv npaj. Tshwj xeeb tshaj yog hais txog ib tug li ntaub nqus dej txoj kev. Feem ntau, thawj cov poov xab diluted nyob rau hauv ib tug me me npaum li cas ntawm dej sov nrog qab zib. Tom qab ntawd, sau li lub hmoov kom txog thaum lub khob noom cookie yuav tsis zoo li lub taub hau ntawm ib tug heev kua cream. Npog nrog ib tug hau los yog los zaj duab xis, ib tse nrog koj lub tais nrog lub khob noom cookie hauv ib tug sov so qhov chaw, los yog Wrapping. Tom qab 25-30 feeb, ib tug npuas tsim rau ntawm qhov chaw ntawm lub hau. Tom qab ntawd lub khob noom cookie yuav tsum muab nyob rau hauv lub qhov seem kua puag, melted margarine, qaub cream, qe, piam thaj thiab lwm cov khoom xyaw uas teev nyob rau hauv daim ntawv qhia. Nws yog tsis tsim nyog rau ncuav ib tug ntau ntawm hmoov, yog li hnyav yuav tsis ploj lightness thiab airiness. Tom qab nws, cia nws brew rau hnyav rau kom nyob rau hauv ob lub ntim, thiab ces muab tso rau saum lub rooj, ib tug zoo Punch. Poov xab khob noom cookie yog feem ntau yog muab ob peb lub sij hawm tuaj. Yog hais tias, txawm li cas los, nws tau muab tawm heev npaum li cas, thiab molding khoom yuav siv ib co sij hawm, muab tso rau tus so nyob rau hauv ib qhov chaw txias kom qeeb lub fermentation txheej txheem. Tsis tas li ntawd, tsis txhob hnov qab mus qhia rau lub khob noom cookie sawv ua ntej ci.

Cov ntaub ntawv ntawm puff pastry

Txawm tias nws cov high caloric cov ntsiab lus, qhov kev xeem no cov khoom hlub los ntawm ntau. Es nqus zaum ob pastry yog txawv nyob rau hauv hais tias nws yog lub teeb, crispy thiab heev six. Qhov no qab zib pastries thiab nplaum ncuav, thiab khoom noj txom ncauj ncuav. Thiab yuav ua li cas yuav ua tau peb tsis hais lub npua nyob rau hauv pam los yog qab zib pastry es nqus zaum ob? Rau ntau bakery khoom, muaj ob theem pib txoj kev los kneading: thiab tshiab poov xab. Tab sis nyob rau hauv ib yam ntawm cov kev xaiv muaj rau cov phased tas reusable txheej, dov khaubncaws sab nraud povtseg ntawm cov rog los yog roj, alternating nrog yeem cua txias. Dhau li ntawm tus ob lub ntsiab, muaj lwm yam ntau yam ntawm kev ntsuam xyuas: rau npias, tsev cheese, butter, thiab lwm yam Txhua yam ntawm lawv nws muaj nws tus kheej tshwj xeeb tsw thiab cov yam ntxwv sib txawv. Tab sis, nyob rau hauv kev phem ntawm lub ntau haiv neeg muaj pes tsawg leeg, rau qhov kev npaj ntawm hais tias masses yuav tsum tau ib tug tshwj xeeb kev txawj teeb. Cia wb mus ze zog saib lub secrets ntawm ua puff pastry. Tsis paub txog lawv, txawm tias ib tug tej hostess yuav tsis tau solved nyob rau hauv tsev mus ua noj qab ncuav.

Yuav ua li cas yog cov peculiarities ntawm kev npaj ntawm puff pastry?

Lub tshuab muab rau lub division ntawm lub chaw ua hauj lwm mus rau hauv ob ua sawv.

Thawj. Mus cuag ib tug xeem puag. Yog hais tias koj npaj yuav cub tshiab ncuav qab zib los yog ncuav, nws yog tsim nyog los zuaj cov hmoov nplej luj, raws li dumplings los yog mij. Nws yog qhov zoo tshaj plaws los mus siv dej es tsis txhob ntawm cov mis nyuj los yog ib tug sib tov ntawm 1: 1. Nyob rau hauv ib nrab kua hloov rau nkaub qe saj yuav ntau npaum li cas maj mam muab. Tseem, cov hom puff pastry, txawm lub xub ntiag ntawm ntau nyias khaubncaws sab nraud povtseg yuav tsis tau ntxuav thiab airy. Yog li ntawd, feem ntau siv cov poov xab puag npaj oparnym los yog bezoparnym txoj kev. Ua ntej qhov pib ntawm lub thib ob theem ntawm nws yuav tsum-txias. Txwv tsis pub, cov roj no yuav tsis txheej thiab absorbed rau hauv lub khob noom cookie.

Ob txhais. Txheej ntawm cov roj. Nws yog qhov zoo tshaj ntawm lub tua ntawm rau theem no ntawm kev ua hauj lwm thiab kev txawj mus npaj nyob rau cov tsos thiab saj ntawm khoom ci. Ntawm no, tag nrho cov ntawm kev tseem ceeb: roj kub, txheej thickness, tus naj npawb ntawm khaubncaws sab nraud povtseg, cov neeg kawm ntawv ntawm dov. Tom qab sawv ib me ntsis mus ua txhaum lub technology, thiab cov khob noom cookie tej zaum yuav pib dua xoob daim los yog cia li yaj nyob rau hauv lawv txhais tes. Yog li ntawd, nruj me ntsis raws li hauv daim ntawv qhia thiab tag nrho cov tswv yim pom zoo.

Yuav ua li cas mus ua noj es nqus zaum ob pastry?

Ua ntej qhov pib ntawm lub kneading yog tsim nyog los xav txog tias rau lub interlayer xav tau ntau li ntau roj li hmoov nplej thiab khob noom cookie. Ncuav mus rau hauv lub tais ntawm dej txias, ncuav ntsev thiab ib tug me ntsis citric acid. Ces ntaus nyob rau hauv ib tug sib tov ntawm lub qe thiab pib sai sai ntxiv cov hmoov nplej, kneading lub khob noom cookie txog thaum ib tug txaus ceev ntawm loj. Thaum lub sib tov pib cais los ntawm cov tes, muab tso rau nws nyob rau hauv ib lub tais thiab muab tso rau hauv ib lub txias qhov chaw rau tsawg kawg ib nrab ib teev. Tom qab ib lub sij hawm, yob hauv daim tusyees thiab nteg tiaj txheej ntawm chilled butter rau hauv nws cov centre. Nws yog ib qho tseem ceeb mus xaiv tus zoo piv ntawm qhov kub ntawm lub ob pawg. Yog hais tias cov roj yog ib yam nkaus thiab txhav, nws yuav tsis tau mus faib rau ib tug xeem hauv paus tu ncua. Nyob rau hauv cov ntaub ntawv ntawm ib yam nkaus thiab mos mos thaum dov tawm nws yog squeezed tawm rau sab nraum. Npog lub roj rau ntawm tag nrho cov sab, muaj ib tug duab plaub thiab yob tsim. Ces, thov tsuas mus rau cov sab saum toj sab thiab rov. Tom qab txias thiab re-thov dov tshaj rau hauv lub sab ntawm lub qhib tej qhov nqaij ntuag. Alternate cov kauj ruam ntawm kev kuaj chaw nyob rau hauv lub tub yees thiab dov. Ncuav tsis xyaw keeb ua khob noom cookie feem ntau muaj txog 150-200 khaubncaws sab nraud povtseg. Ua ntej ci, sim sculpt siv raws li me ntsis lub sij hawm raws li ua tau, kom semi-tiav lawm cov khoom yog tsis overheated thiab poob lawv zoo lawm.

Sim noj cov xeem, raws li zoo raws li tshawb lwm yam yees rau ci qab ci khoom!