Ncuav mog qab zib "Millefeuille" daim ntawv qhia. Yuav ua li cas mus ua noj ib tug khoom qab zib "Millefeuille" (yees duab)

Zoo nkauj thiab ilv cov khoom qab zib "Millefeuille" zoo li txhua lub fairer nrog txiv neej pw. Ntau cov khoom xyaw yuav siv tau rau nws npaj, nrog rau txiv hmab txiv ntoo. Nrog rau qhov no ncuav mog qab zib, "Millefeuille", hauv daim ntawv qhia uas yuav tsum tau tham nyob rau hauv tsab xov xwm, nws hloov tawm mus rau yeej refreshing.

Ncuav mog qab zib nrog raspberries

Xws li ib tug embodiment yog heev nrov, vim hais tias cov zaub mov puv cua thiab kev sib tw. No cov khoom qab zib, los yog es rau 4 feem, yuav tsum noj xws khoom xyaw: 200 g es nqus zaum ob pastry, 450 g ntawm tshiab raspberries, 220 g ntawm zib, 120 grams ntawm hmoov qab zib thiab tshiab mint nplooj.

txheej txheem ntawm kev npaj

Ntawm cov hoob kawm, koj muaj peev xwm ua rau koj tus kheej es nqus zaum ob pastry, tab sis nyob rau hauv no daim ntawv qhia yog siv los ntawm lub khw muag khoom los cawm ib tug ntau lub sij hawm, thaum lub sij hawm uas npaj ib ncuav mog qab zib. Qab thiab teeb cov khoom qab zib npaj raws li lub tswvyim qhia hauv qab no.

1. Lub khob noom cookie yuav tsum tau txiav rau hauv vaj huam sib voos, muab tso rau hauv lub lauj kaub thiab ci nyob rau hauv qhov cub, yuav tsum tau preheated rau 200 degrees. Thaum koj pom lub khob noom cookie them nrog ib tug Golden ua kiav txhab, koj yuav tau txais. Npaj puff kab txaij yuav tsum tau muab faib ua 3 qhov chaw.
2. Nyob rau hauv ib lub tais koj yuav tsum ncuav lub cream, ntxiv qab zib thiab yeej kom txog thaum txhav peaks.
3. Tam sim no nws yog lub sij hawm mus tsim ncuav. Muab ib feem ntawm qhov kev kuaj roj khov, muab tso rau lub raspberries, npog lub tom ntej no yog ib feem, thiab hais txog. Dai lub tiav lawm zaub mov yuav tsum hmoov qab zib thiab pos nplooj.

Khoom noj qab zib "Millefeuille" ntawm pancakes

Qhov kev xaiv no muab ib tug heev hearty, tab sis yooj yim, thiab ntawm chav kawm, qab. Yuav kom ua li no cov khoom qab zib, koj yuav tsum ci li ib txwm qab zib pancakes. Yuav kom tau xws li ib tug kua cov khoom xyaw: 400 g ntawm cheese "Philadelphia", 150 g ntawm zib ntawm cov 33% roj thiab tib tus nqi ntawm blueberry jam los yog jam. Tsis tas li ntawd yuav tsum tau nyob rau hauv no daim ntawv qhia ntses, uas muaj 250 g ntawm 22% -hluav qab zib, tib cov suab thaj, 1 g ntawm vanillin thiab 20 g ntawm ib tug dej cawv "Bailey".

"Millefeuille": daim ntawv qhia

1. Thawj ci pancakes tias koj yuav tsum tau hais txog 2 hli tuab.
2. Tam sim no npaj lub cream. Rau nws, nplawg lub qab zib kom txog thaum ib tug ntxuav ua npuas ncauj thiab ces nyob rau hauv cooling, ntxiv cheese thiab jam. Tov tag nrho cov khoom xyaw rau hauv ib homogeneous loj.
3. Peb pib mus sau cov ncuav mog qab zib. Nyob rau lub rooj, muab tso rau hnab yas, thiab nws pancake, uas lubricates lub cream, ces dua, damn nws, thiab hais txog. Raws li ib tug tshwm sim, koj yuav tau ua 6 khaubncaws sab nraud povtseg hais tias koj xav ib yam dab tsi ntxiv. Npaj cov khoom qab zib qhwv nrog ntawv ci thiab qhov chaw nyob rau hauv lub freezer rau 4 teev.
4. Thaum lub ncuav mog qab zib nyob rau hauv lub tub yees, koj yuav npaj tau cov ntses. Ua li no, muab tso rau hauv ib saucepan thiab qab zib tshaj li tsawg tshav kub poob dej tuag nws mus rau lub xeev ntawm caramel. Stirring tas li, ntxiv qab zib kom txog thaum tiav nyias mus nyias. Thaum zoo li no tshwm sim, ntxiv liqueur, vanilla thiab sib tov zoo dua.
5. Pab cov khoom qab zib tsim nyog, faib nws mus rau hauv feem thiab ntses watering. Yuav kom kho lub tais, siv tshiab berries thiab mint.

Ncuav mog qab zib nrog praline

Rau qhov kev xaiv no, koj xav tau ib tug chocolate ua khob noom cookie, uas koj yuav npaj tau koj tus kheej los tsuas ntxiv mus rau qhov ib txwm daim ntawv qhia txog ib tug me me npaum li cas ntawm cocoa. Qhov no los tau nyob rau hauv ib tug khoom qab zib, qab thiab yooj yim uas koj ua ntawv thov rau tej kev ua koob tsheej. Rau cov khoom qab zib koj yuav tsum tau xws khoom xyaw: 120 grams hazelnut, 250 g butter, 4 qe, 140 g suab thaj, vanilla hnab, 120 g ntawm Lee hnyav, 35 g ntawm pob kws starch, 420 g ntawm mis nyuj, 800 g es nqus zaum ob pastry thiab 50 g cognac.

txheej txheem ntawm kev npaj

Ncuav mog qab zib "Millefeuille", uas nws daim ntawv qhia yog yooj yim heev, yog npaj ib tug me ntsis ntau tshaj ib teev.

1. Lub tiav ua khob noom cookie yuav tsum tau txiav nyob rau hauv 3 daim ntawm ib tug loj 20x30 cm.
2. Peb npaj mus rau qhov kev npaj ntawm lub cream, uas koj xav kom sib tov lub mis nyuj thiab cream. Muab lub lauj kaub nyob on tsawg tshav kub. Nyob rau hauv lwm lub tais, meej tov lub qe, 3 qe qe, 90 g suab thaj, thiab cornmeal.
3. Thaum koj pom hais tias cov mis nyuj pib rhaub, ncuav ib thib peb ib feem mus rau lub qe thaum stirring tas li. Tom qab ntawd, lub resulting loj ntxiv rau hauv lub tshuav cov mis nyuj thiab mus txuas ntxiv mus do kom txog thaum lub qab zib yog tsis welded. Qhwv nws nrog ntawv ci li hais tias nws kov cov kua thiab qhov chaw nyob rau hauv lub fridge rau ib teev.
4. Tam sim no npaj pralines. Siv ib pab yias, ncuav rau 50 grams qab zib thiab do kom txog thaum nws yog melted. Thaum no tshwm sim, muab tso rau muaj walnuts thiab do kiag npog lawv caramel. Saib xyuas kom tsis txhob ua xim av qab zib raws li nws yuav saj ntsim. Tom qab Muab ceev rau confectionery ntawv thiab cia kom txias. Ces siv sij hawm ib tug rab thiab tig lawv mus rau hauv cov hmoov.
5. Lub khob noom cookie yuav tsum tau muab faib ua 3 sib npaug zos qhov chaw thiab muab tso rau ci nyob rau ntawm 170 degrees nyob rau hauv lub qhov cub rau ib nrab ib teev. Tom qab hais tias, tshem tawm cov lauj kaub thiab tig lub ncuav uas tuaj tawm ntau heev huab cua, pluav lawv nrog ib tug phuam. Muab lub ncuav rov qab rau hauv lub qhov cub rau ib nrab ib teev.
6. Rov qab mus rau lub cream. Nyob rau hauv ib lub tais whisk kom txog thaum tus roj, cognac thiab praline. Lub qab zib, uas insists nyob rau hauv lub tub yees, rub tawm thiab maj mam muab agitated. Tam sim no koj yuav tsum ua tib zoo txuas rau ob cream nyob rau hauv ib tug.
7. Nws yog lub sij hawm kom tiav qhov ncuav mog qab zib "Millefeuille", hauv daim ntawv qhia uas muaj cia li tau los sib tham. Qho promazhte qab zib ncuav, thiab ces txiav rau hauv lub khoom qab zib feem hais tias ua ntej pab, sprinkle nrog hmoov qab zib.

txiv qaub ncuav mog qab zib

Lub tais yog tsim los mus rau hauv 2 feem. Ncuav mog qab zib "Millefeuille", hauv daim ntawv qhia uas peb tam sim no xav txog npaj cia li ib nrab ib teev. Rau nws, koj yuav tsum tau cov khoom xyaw: 3 tag nrho qe thiab 2 qe dawb, kua txiv thiab rind ntawm 2 tug txiv qaub, ib khob suab thaj, 7 dia butter, 3 dia melted butter, pob es nqus zaum ob pastry, 7 dia hmoov qab zib thiab ib khob ntawm koj nyiam berries.

txheej txheem ntawm kev npaj

1. Ua ntej, ua lub cream. Muab ib saucepan on tsawg tshav kub, ncuav mus rau hauv nws lub qab zib thiab 3 qe yog sim tsav tsheb. Muaj kuj xa cov zest thiab txiv qaub kua txiv thiab roj. Lub qab zib yuav tsum nco ntsoov tau nyob rau hauv txoj kev thiaj li tsis muaj tsim koog puav. Thaum nws thickens, tshem tawm los ntawm tshav kub thiab qhov chaw nyob rau hauv lub tub yees.
2. Siv ib daim ntawv ntawm ua khob noom cookie thiab ntub protein. Nws muab tso rau hauv qab no, dua ntub lub protein thiab npog lub xeem nplooj. Siv tej yeej zoo lawm, txawm tias ib tug iav haum, thiab txiav-tawm cov kua nplaum uas ua khob noom cookie.
3. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, ntxiv rau melted butter thiab Fry nyob rau ob sab ntawm lub ncuav qab zib rau ib tug ob peb lub vib nas this kom txog thaum Golden nyob rau hauv cov xim.
4. Siv lub phaj mov, ncuav nyob rau hauv qhov chaw ib tug ob peb dia cream thiab muab tso rau nws nyob rau hauv ib tug khoom qab zib. Nws dua ib tug ob peb ib dia cream thiab berries, sab saum toj cover nrog lwm cov kua nplaum uas. Rov qab txoj kev dua. Tag nrho cov khoom qab zib yog npaj.

Ncuav "Millefeuille", hauv daim ntawv qhia uas peb tau cia li xam tau tias yog, yeej haum tag nrho koj tsev neeg.